諸老(lao)(lao)大(da)(da)粽(zong)子(zi)是(shi)產自浙江省(sheng)湖(hu)州(zhou)市的著名傳統小(xiao)吃,是(shi)湖(hu)州(zhou)“四大(da)(da)名點”(諸老(lao)(lao)大(da)(da)粽(zong)子(zi)、周生記餛飩、丁蓮芳千(qian)張包子(zi)、震遠同(tong)玫瑰酥糖)之一(yi),湖(hu)州(zhou)“中(zhong)華(hua)老(lao)(lao)字(zi)號”之一(yi)。屬于端午(wu)節節日美食。
清(qing)香撲鼻(bi)、肉質鮮(xian)(xian)嫩,油光閃亮(liang)。有(you)開(kai)胃、味(wei)甘性溫(wen),有(you)補中(zhong)益氣、養血安神的功效。諸(zhu)老大粽(zong)子最出(chu)名的是細沙甜粽(zong)和(he)鮮(xian)(xian)肉咸粽(zong)。甜粽(zong)中(zhong)特制的玫瑰(gui)細沙,烏(wu)黑(hei)油亮(liang),味(wei)甜而糯;咸粽(zong)精選腿肉切成條(tiao)狀(zhuang)分(fen)布全粽(zong),首尾均有(you)餡心(xin),味(wei)鮮(xian)(xian)而香。這種粽(zong)子伏天存放一周(zhou)不餿,冬季(ji)半月不變(bian)質。
諸老(lao)大粽(zong)(zong)子(zi)(zi)最出名的是(shi)(shi)細(xi)(xi)沙(sha)甜粽(zong)(zong)和鮮(xian)肉咸(xian)(xian)粽(zong)(zong)。甜粽(zong)(zong)中特制(zhi)的玫瑰(gui)細(xi)(xi)沙(sha),烏黑油(you)亮(liang),味甜而(er)糯;咸(xian)(xian)粽(zong)(zong)精(jing)選(xuan)腿肉切成條狀分布全粽(zong)(zong),首尾均有餡心,味鮮(xian)而(er)香(xiang)。這(zhe)種(zhong)粽(zong)(zong)子(zi)(zi)伏天(tian)存(cun)放一(yi)周(zhou)不(bu)(bu)餿(sou),冬(dong)季半(ban)月不(bu)(bu)變(bian)質。諸老(lao)大粽(zong)(zong)子(zi)(zi)膾炙人口(kou),主要(yao)賴(lai)其制(zhi)作精(jing)細(xi)(xi):一(yi)是(shi)(shi)選(xuan)料特別認真。選(xuan)用(yong)(yong)(yong)(yong)的糯米要(yao)"通變(bian)",經粒(li)粒(li)相似,顆顆飽滿壯實。做細(xi)(xi)沙(sha)用(yong)(yong)(yong)(yong)的赤豆,必用(yong)(yong)(yong)(yong)"大紅袍",豬油(you)用(yong)(yong)(yong)(yong)上好(hao)的肥豬板油(you)。裹(guo)咸(xian)(xian)粽(zong)(zong)選(xuan)用(yong)(yong)(yong)(yong)腿肉,精(jing)肥分檔(dang)切割(ge)。箬葉選(xuan)用(yong)(yong)(yong)(yong)清香(xiang)撲鼻的徽州(zhou)伏箬。二是(shi)(shi)操作技術過硬。裹(guo)粽(zong)(zong)用(yong)(yong)(yong)(yong)力不(bu)(bu)松(song)不(bu)(bu)緊(jin),粽(zong)(zong)子(zi)(zi)四角密縫,外形(xing)挺括修長,打結美觀(guan),煮粽(zong)(zong)時(shi)火候恰到(dao)好(hao)處,猛火、平火揀(jian)洗淘凈,外形(xing)燜火間隔(ge)使用(yong)(yong)(yong)(yong)。三是(shi)(shi)色、香(xiang)、味俱全。色:甜粽(zong)(zong)米白糯軟,里嵌烏黑發亮(liang)油(you)晶晶的細(xi)(xi)沙(sha);咸(xian)(xian)粽(zong)(zong)呈醬黃色,肉質鮮(xian)嫩,油(you)光閃亮(liang)。香(xiang):除原料本身混合(he)香(xiang)外,還夾有一(yi)種(zhong)玫瑰(gui)香(xiang),主要(yao)是(shi)(shi)細(xi)(xi)沙(sha)中摻入自制(zhi)的玫瑰(gui)露(lu)。味:餡心和糯米都有科學(xue)配方,吃起來美味可口(kou)。四是(shi)(shi)講究(jiu)清潔衛生,采用(yong)(yong)(yong)(yong)多道消毒措施。如(ru)處理粽(zong)(zong)子(zi)(zi)做到(dao)三要(yao)三不(bu)(bu),用(yong)(yong)(yong)(yong)具經常日光殺菌等。五是(shi)(shi)適(shi)合(he)時(shi)令,品種(zhong)多樣化。
開胃(wei)、味甘性溫(wen),有補中(zhong)益氣、養(yang)血安神的功效。