芒果视频下载

基本介紹

諸(zhu)老大粽子(zi)(zi)(zi)是產自浙江省湖(hu)州市的(de)著名傳統(tong)小吃(chi)，是湖(hu)州“四大名點”（諸(zhu)老大粽子(zi)(zi)(zi)、周生記餛飩、丁蓮芳千張包子(zi)(zi)(zi)、震遠(yuan)同(tong)玫(mei)瑰酥糖(tang)）之一，湖(hu)州“中華(hua)老字號(hao)”之一。屬于端午(wu)節節日美(mei)食。

清香撲鼻、肉(rou)質鮮嫩，油光閃(shan)亮。有開胃、味甘(gan)性溫，有補中益氣、養(yang)血安神的功效(xiao)。諸老大粽(zong)子(zi)最出名的是細(xi)沙甜粽(zong)和鮮肉(rou)咸(xian)粽(zong)。甜粽(zong)中特制的玫(mei)瑰細(xi)沙，烏黑油亮，味甜而(er)糯；咸(xian)粽(zong)精選腿(tui)肉(rou)切成條狀(zhuang)分布全粽(zong)，首尾(wei)均有餡(xian)心，味鮮而(er)香。這種粽(zong)子(zi)伏天存放一周不餿，冬季半(ban)月不變質。

諸老大粽(zong)(zong)子(zi)最出名(ming)的(de)(de)(de)是細(xi)(xi)(xi)沙(sha)(sha)甜(tian)(tian)粽(zong)(zong)和鮮(xian)肉咸(xian)粽(zong)(zong)。甜(tian)(tian)粽(zong)(zong)中(zhong)特制(zhi)的(de)(de)(de)玫瑰細(xi)(xi)(xi)沙(sha)(sha)，烏(wu)黑油(you)(you)(you)亮，味(wei)甜(tian)(tian)而糯(nuo)；咸(xian)粽(zong)(zong)精選腿(tui)肉切(qie)成條狀分(fen)布(bu)全(quan)粽(zong)(zong)，首尾均有餡心(xin)，味(wei)鮮(xian)而香。這種粽(zong)(zong)子(zi)伏天存(cun)放一(yi)周不(bu)(bu)(bu)餿(sou)，冬季半月不(bu)(bu)(bu)變質(zhi)。諸老大粽(zong)(zong)子(zi)膾炙人口，主要(yao)(yao)賴其制(zhi)作精細(xi)(xi)(xi)：一(yi)是選料特別認真。選用(yong)(yong)的(de)(de)(de)糯(nuo)米要(yao)(yao)"通變"，經(jing)粒粒相似，顆(ke)顆(ke)飽(bao)滿壯實(shi)。做(zuo)細(xi)(xi)(xi)沙(sha)(sha)用(yong)(yong)的(de)(de)(de)赤(chi)豆，必用(yong)(yong)"大紅(hong)袍(pao)"，豬油(you)(you)(you)用(yong)(yong)上(shang)好的(de)(de)(de)肥豬板(ban)油(you)(you)(you)。裹咸(xian)粽(zong)(zong)選用(yong)(yong)腿(tui)肉，精肥分(fen)檔切(qie)割(ge)。箬(ruo)葉選用(yong)(yong)清(qing)香撲鼻的(de)(de)(de)徽州伏箬(ruo)。二是操作技(ji)術過硬(ying)。裹粽(zong)(zong)用(yong)(yong)力不(bu)(bu)(bu)松不(bu)(bu)(bu)緊，粽(zong)(zong)子(zi)四角密縫(feng)，外形挺括修(xiu)長，打結美(mei)觀，煮(zhu)粽(zong)(zong)時(shi)火候恰到好處，猛(meng)火、平(ping)火揀洗淘凈，外形燜火間隔使(shi)用(yong)(yong)。三是色、香、味(wei)俱全(quan)。色：甜(tian)(tian)粽(zong)(zong)米白糯(nuo)軟，里嵌烏(wu)黑發亮油(you)(you)(you)晶(jing)晶(jing)的(de)(de)(de)細(xi)(xi)(xi)沙(sha)(sha)；咸(xian)粽(zong)(zong)呈(cheng)醬(jiang)黃色，肉質(zhi)鮮(xian)嫩(nen)，油(you)(you)(you)光閃(shan)亮。香：除原料本身混合香外，還夾有一(yi)種玫瑰香，主要(yao)(yao)是細(xi)(xi)(xi)沙(sha)(sha)中(zhong)摻入(ru)自制(zhi)的(de)(de)(de)玫瑰露。味(wei)：餡心(xin)和糯(nuo)米都(dou)有科(ke)學配方，吃起來美(mei)味(wei)可口。四是講(jiang)究清(qing)潔衛生，采用(yong)(yong)多(duo)(duo)道消毒措施。如(ru)處理粽(zong)(zong)子(zi)做(zuo)到三要(yao)(yao)三不(bu)(bu)(bu)，用(yong)(yong)具(ju)經(jing)常日光殺菌等。五是適合時(shi)令，品種多(duo)(duo)樣化(hua)。

食用價值

開胃、味(wei)甘性溫(wen),有補中益氣、養血安神的功效。