芒果视频下载

基本介紹

諸(zhu)老大粽子是(shi)(shi)產自浙江(jiang)省湖州(zhou)(zhou)市的著名傳統小吃，是(shi)(shi)湖州(zhou)(zhou)“四大名點”（諸(zhu)老大粽子、周生(sheng)記餛(hun)飩、丁蓮芳千張包子、震遠同玫(mei)瑰酥糖）之(zhi)一(yi)，湖州(zhou)(zhou)“中華老字(zi)號”之(zhi)一(yi)。屬于端午節(jie)節(jie)日美食。

清香撲鼻、肉質(zhi)鮮嫩，油光閃亮(liang)。有(you)開胃、味甘(gan)性溫，有(you)補中益氣、養血安神的功效。諸老大粽(zong)(zong)子最出名的是細沙甜(tian)(tian)粽(zong)(zong)和鮮肉咸(xian)粽(zong)(zong)。甜(tian)(tian)粽(zong)(zong)中特制的玫瑰細沙，烏黑油亮(liang)，味甜(tian)(tian)而糯(nuo)；咸(xian)粽(zong)(zong)精選腿肉切成(cheng)條狀分(fen)布全粽(zong)(zong)，首尾均有(you)餡心，味鮮而香。這(zhe)種粽(zong)(zong)子伏(fu)天存放一(yi)周不餿，冬季半月(yue)不變質(zhi)。

諸老大(da)粽(zong)子最出名的是細(xi)(xi)(xi)(xi)沙(sha)(sha)(sha)甜粽(zong)和鮮(xian)(xian)肉(rou)(rou)咸(xian)粽(zong)。甜粽(zong)中特制(zhi)的玫(mei)(mei)瑰細(xi)(xi)(xi)(xi)沙(sha)(sha)(sha)，烏黑油(you)(you)亮(liang)(liang)，味(wei)(wei)甜而糯(nuo)；咸(xian)粽(zong)精選腿肉(rou)(rou)切成條狀(zhuang)分(fen)布(bu)全粽(zong)，首(shou)尾均有(you)餡(xian)心，味(wei)(wei)鮮(xian)(xian)而香(xiang)(xiang)(xiang)。這種粽(zong)子伏天存放(fang)一(yi)周不(bu)餿，冬季半(ban)月不(bu)變質。諸老大(da)粽(zong)子膾炙人口，主(zhu)要賴其制(zhi)作(zuo)精細(xi)(xi)(xi)(xi)：一(yi)是選料特別認真。選用(yong)(yong)(yong)的糯(nuo)米要"通(tong)變"，經粒(li)粒(li)相似，顆(ke)顆(ke)飽滿壯實。做(zuo)細(xi)(xi)(xi)(xi)沙(sha)(sha)(sha)用(yong)(yong)(yong)的赤豆(dou)，必用(yong)(yong)(yong)"大(da)紅袍"，豬(zhu)油(you)(you)用(yong)(yong)(yong)上好的肥(fei)豬(zhu)板(ban)油(you)(you)。裹(guo)咸(xian)粽(zong)選用(yong)(yong)(yong)腿肉(rou)(rou)，精肥(fei)分(fen)檔切割(ge)。箬葉選用(yong)(yong)(yong)清(qing)(qing)香(xiang)(xiang)(xiang)撲鼻的徽(hui)州伏箬。二是操作(zuo)技術過硬。裹(guo)粽(zong)用(yong)(yong)(yong)力不(bu)松不(bu)緊，粽(zong)子四角密縫，外形挺括修長，打結美觀，煮(zhu)粽(zong)時(shi)火候(hou)恰到好處(chu)，猛火、平火揀(jian)洗淘凈(jing)，外形燜火間隔使用(yong)(yong)(yong)。三是色(se)(se)、香(xiang)(xiang)(xiang)、味(wei)(wei)俱全。色(se)(se)：甜粽(zong)米白(bai)糯(nuo)軟，里嵌烏黑發亮(liang)(liang)油(you)(you)晶晶的細(xi)(xi)(xi)(xi)沙(sha)(sha)(sha)；咸(xian)粽(zong)呈醬黃色(se)(se)，肉(rou)(rou)質鮮(xian)(xian)嫩(nen)，油(you)(you)光(guang)閃亮(liang)(liang)。香(xiang)(xiang)(xiang)：除原料本(ben)身混合(he)香(xiang)(xiang)(xiang)外，還夾有(you)一(yi)種玫(mei)(mei)瑰香(xiang)(xiang)(xiang)，主(zhu)要是細(xi)(xi)(xi)(xi)沙(sha)(sha)(sha)中摻入自制(zhi)的玫(mei)(mei)瑰露(lu)。味(wei)(wei)：餡(xian)心和糯(nuo)米都有(you)科學(xue)配方，吃起來美味(wei)(wei)可口。四是講(jiang)究清(qing)(qing)潔(jie)衛生，采用(yong)(yong)(yong)多(duo)道消毒措施(shi)。如處(chu)理粽(zong)子做(zuo)到三要三不(bu)，用(yong)(yong)(yong)具經常日光(guang)殺菌等。五是適合(he)時(shi)令，品種多(duo)樣化。

食用價值

開胃(wei)、味甘性溫,有補中益(yi)氣、養血安神(shen)的功效(xiao)。