芒果视频

鳳橋梅花糕介紹

鳳(feng)橋(qiao)梅花(hua)糕在繼承了傳統制作方法(fa)的(de)同時(shi)，又加入小元宵、青(qing)紅果、松子仁等，使其味(wei)道(dao)更加鮮(xian)美，外焦里嫩，而且有豆(dou)沙(sha)(sha)、果醬(jiang)、果仁等十幾種(zhong)配(pei)制方法(fa)，用面(mian)粉、豆(dou)沙(sha)(sha)、白砂糖等十幾種(zhong)原料經特(te)制爐具烘烤而成。

鳳橋梅花糕怎么做

1、取2公(gong)斤面(mian)(mian)粉(fen)放入桶內(nei)，加(jia)等量(liang)溫水(shui)(shui)，用(yong)長(chang)柄鐵勺(shao)攪(jiao)拌均勻，靜置5-6小(xiao)時(shi)，再加(jia)入2公(gong)斤面(mian)(mian)粉(fen)和溫水(shui)(shui)3公(gong)斤，用(yong)勁(jing)攪(jiao)拌至面(mian)(mian)漿均勻。將食堿溶化后倒(dao)入桶內(nei)拌勻，灌入銅壺內(nei)待用(yong)。另將豆油倒(dao)入容器，加(jia)清水(shui)(shui)50克調成(cheng)水(shui)(shui)油。

2、把(ba)模具(ju)連同鐵(tie)蓋(gai)(gai)放爐(lu)上(shang)(shang)(shang)用(yong)中火燒(shao)(shao)燙，用(yong)刷(shua)子蘸水油(you)將模具(ju)孔(kong)(kong)(kong)(kong)(kong)涂抹(mo)一遍，取銅壺(hu)將面(mian)(mian)漿(jiang)依(yi)次注入(ru)模孔(kong)(kong)(kong)(kong)(kong)(只灌(guan)半孔(kong)(kong)(kong)(kong)(kong))，隨(sui)即將模具(ju)舉起，緩緩轉動，使(shi)面(mian)(mian)漿(jiang)均勻(yun)黏在孔(kong)(kong)(kong)(kong)(kong)壁，然后放在爐(lu)上(shang)(shang)(shang)，將竹(zhu)片插入(ru)孔(kong)(kong)(kong)(kong)(kong)中把(ba)面(mian)(mian)漿(jiang)刮向孔(kong)(kong)(kong)(kong)(kong)的(de)四壁。接著在每個孔(kong)(kong)(kong)(kong)(kong)內加入(ru)豆沙35克(ke)(ke)、糖豬板油(you)丁5克(ke)(ke)，再取白(bai)(bai)砂糖15克(ke)(ke)均勻(yun)撒在各孔(kong)(kong)(kong)(kong)(kong)內，此后用(yong)面(mian)(mian)漿(jiang)將孔(kong)(kong)(kong)(kong)(kong)填(tian)滿，撒上(shang)(shang)(shang)紅綠絲約(yue)15克(ke)(ke)，加蓋(gai)(gai)燒(shao)(shao)2分(fen)鐘，開蓋(gai)(gai)再均勻(yun)撒上(shang)(shang)(shang)白(bai)(bai)砂糖15克(ke)(ke)，蓋(gai)(gai)上(shang)(shang)(shang)鐵(tie)蓋(gai)(gai)再燒(shao)(shao)3分(fen)鐘即熟(shu)。