芒果视频

鳳橋梅花糕介紹

鳳橋梅花(hua)糕(gao)在繼承了傳統制作方法的同時(shi)，又加入小(xiao)元宵、青紅果(guo)(guo)、松子仁等(deng)，使其(qi)味道更加鮮美，外焦里嫩(nen)，而(er)且有豆沙(sha)、果(guo)(guo)醬、果(guo)(guo)仁等(deng)十幾種配制方法，用面粉、豆沙(sha)、白砂(sha)糖等(deng)十幾種原料經(jing)特制爐(lu)具烘(hong)烤而(er)成。

鳳橋梅花糕怎么做

1、取2公斤面(mian)(mian)粉放(fang)入桶(tong)內(nei)，加(jia)等量溫(wen)水(shui)，用長柄鐵(tie)勺攪拌(ban)(ban)均勻，靜置(zhi)5-6小時，再加(jia)入2公斤面(mian)(mian)粉和溫(wen)水(shui)3公斤，用勁攪拌(ban)(ban)至面(mian)(mian)漿均勻。將(jiang)食(shi)堿溶化后倒入桶(tong)內(nei)拌(ban)(ban)勻，灌(guan)入銅(tong)壺內(nei)待用。另將(jiang)豆(dou)油倒入容器(qi)，加(jia)清水(shui)50克調成水(shui)油。

2、把(ba)模具連同鐵蓋(gai)放(fang)(fang)爐上用(yong)中(zhong)火燒(shao)燙，用(yong)刷(shua)子蘸水油將(jiang)模具孔(kong)(kong)(kong)(kong)涂抹一(yi)遍，取銅壺將(jiang)面漿(jiang)(jiang)依次注入(ru)模孔(kong)(kong)(kong)(kong)(只(zhi)灌半孔(kong)(kong)(kong)(kong))，隨即將(jiang)模具舉起，緩緩轉動，使(shi)面漿(jiang)(jiang)均勻(yun)黏在孔(kong)(kong)(kong)(kong)壁(bi)，然后(hou)放(fang)(fang)在爐上，將(jiang)竹片(pian)插入(ru)孔(kong)(kong)(kong)(kong)中(zhong)把(ba)面漿(jiang)(jiang)刮(gua)向孔(kong)(kong)(kong)(kong)的四壁(bi)。接著在每(mei)個孔(kong)(kong)(kong)(kong)內(nei)加入(ru)豆沙35克(ke)(ke)、糖豬板油丁5克(ke)(ke)，再取白砂(sha)糖15克(ke)(ke)均勻(yun)撒(sa)在各孔(kong)(kong)(kong)(kong)內(nei)，此后(hou)用(yong)面漿(jiang)(jiang)將(jiang)孔(kong)(kong)(kong)(kong)填滿，撒(sa)上紅綠(lv)絲(si)約15克(ke)(ke)，加蓋(gai)燒(shao)2分鐘，開(kai)蓋(gai)再均勻(yun)撒(sa)上白砂(sha)糖15克(ke)(ke)，蓋(gai)上鐵蓋(gai)再燒(shao)3分鐘即熟。