芒果视频

鳳橋梅花糕介紹

鳳橋梅花(hua)糕(gao)在繼(ji)承了(le)傳統制(zhi)作方(fang)(fang)法(fa)的同時，又(you)加(jia)入小元(yuan)宵(xiao)、青(qing)紅(hong)果(guo)、松(song)子仁(ren)(ren)等，使(shi)其味道更加(jia)鮮美，外焦里嫩(nen)，而且有豆(dou)沙(sha)、果(guo)醬、果(guo)仁(ren)(ren)等十(shi)幾種配制(zhi)方(fang)(fang)法(fa)，用面粉、豆(dou)沙(sha)、白砂糖等十(shi)幾種原料經特制(zhi)爐具烘烤而成(cheng)。

鳳橋梅花糕怎么做

1、取2公斤面粉放入桶(tong)內(nei)，加等量(liang)溫(wen)水(shui)，用(yong)長柄鐵勺攪拌(ban)(ban)均勻，靜置5-6小時，再加入2公斤面粉和溫(wen)水(shui)3公斤，用(yong)勁攪拌(ban)(ban)至(zhi)面漿均勻。將食堿(jian)溶化后倒入桶(tong)內(nei)拌(ban)(ban)勻，灌入銅壺內(nei)待(dai)用(yong)。另將豆油(you)倒入容器(qi)，加清(qing)水(shui)50克(ke)調成水(shui)油(you)。

2、把(ba)模具(ju)連同鐵(tie)蓋放爐(lu)上用中火燒(shao)燙，用刷子(zi)蘸水油(you)將(jiang)(jiang)模具(ju)孔(kong)(kong)(kong)(kong)涂抹一遍，取銅(tong)壺將(jiang)(jiang)面漿(jiang)(jiang)依次(ci)注入模孔(kong)(kong)(kong)(kong)(只灌半孔(kong)(kong)(kong)(kong))，隨即將(jiang)(jiang)模具(ju)舉起，緩(huan)緩(huan)轉動，使面漿(jiang)(jiang)均(jun)勻黏在(zai)孔(kong)(kong)(kong)(kong)壁(bi)，然(ran)后(hou)放在(zai)爐(lu)上，將(jiang)(jiang)竹片(pian)插入孔(kong)(kong)(kong)(kong)中把(ba)面漿(jiang)(jiang)刮(gua)向孔(kong)(kong)(kong)(kong)的四(si)壁(bi)。接著(zhu)在(zai)每(mei)個孔(kong)(kong)(kong)(kong)內加入豆沙35克(ke)(ke)、糖豬板(ban)油(you)丁5克(ke)(ke)，再(zai)(zai)取白砂糖15克(ke)(ke)均(jun)勻撒(sa)在(zai)各孔(kong)(kong)(kong)(kong)內，此后(hou)用面漿(jiang)(jiang)將(jiang)(jiang)孔(kong)(kong)(kong)(kong)填滿，撒(sa)上紅綠絲約(yue)15克(ke)(ke)，加蓋燒(shao)2分(fen)鐘，開蓋再(zai)(zai)均(jun)勻撒(sa)上白砂糖15克(ke)(ke)，蓋上鐵(tie)蓋再(zai)(zai)燒(shao)3分(fen)鐘即熟。