藥王孫思邈(miao)在“千(qian)金要方,食(shi)(shi)療”中指出“藥(yao)(yao)食(shi)(shi)同源,醫(yi)食(shi)(shi)互補(bu)”,“安身在體(ti),必資于食(shi)(shi)”,提倡“食(shi)(shi)能(neng)排邪(xie)而安臟腑,悅神爽氣(qi)(qi),以資血氣(qi)(qi)。若能(neng)用(yong)食(shi)(shi)平疴,可謂(wei)良工”。推(tui)崇“補(bu)之(zhi)以味者(zhe),莫(mo)若以飲食(shi)(shi)補(bu)之(zhi)”,“藥(yao)(yao)食(shi)(shi)兩(liang)攻,則病無逃矣”藥(yao)(yao)王(wang)孫思(si)邈這(zhe)些防病養(yang)身、藥(yao)(yao)食(shi)(shi)互補(bu)、追求健(jian)康的(de)養(yang)生(sheng)觀念(nian),開發養(yang)生(sheng)膳(shan)食(shi)(shi)是以實(shi)物和藥(yao)(yao)性材料恰(qia)當結合,藥(yao)(yao)借食(shi)(shi)力、食(shi)(shi)助藥(yao)(yao)威,是食(shi)(shi)補(bu)滋養(yang)的(de)首選,尤(you)其適合氣(qi)(qi)血虛虧(kui)、體(ti)弱的(de)人(ren)食(shi)(shi)用(yong),相傳有體(ti)質(zhi)欠佳的(de)人(ren)連續食(shi)(shi)用(yong)后(hou),面部紅潤,走路(lu)生(sheng)風。
蔥油(you)鮑仔、花(hua)開富(fu)貴、宜君核桃(tao)包(bao)、油(you)浸大蝦(xia)、養(yang)生富(fu)貴翅、藥王(wang)山下(xia)窩(wo)(wo)窩(wo)(wo)面、五香鴿蛋、藥王(wang)故里藏珍寶、荷花(hua)酥、如意(yi)魚(yu)卷(juan)、耀州蒸盆子、老銅川蒸餃、鳳尾(wei)西芹、道館素齋、杏香翡(fei)翠羹、蜜汁(zhi)金瓜、五谷八寶。