芒果视频

面包的做法是什么

1、準備材(cai)(cai)料(liao)，做面(mian)(mian)(mian)包(bao)(bao)(bao)的(de)材(cai)(cai)料(liao)有(you)很(hen)多，包(bao)(bao)(bao)括面(mian)(mian)(mian)粉(fen)、酵母粉(fen)、雞蛋(dan)、黃(huang)油、水、純牛(niu)奶、鹽、糖、面(mian)(mian)(mian)包(bao)(bao)(bao)改良(liang)劑(ji)等等，注(zhu)意(yi)，做面(mian)(mian)(mian)包(bao)(bao)(bao)的(de)面(mian)(mian)(mian)粉(fen)是高筋面(mian)(mian)(mian)粉(fen)，其他面(mian)(mian)(mian)粉(fen)做出來的(de)面(mian)(mian)(mian)包(bao)(bao)(bao)沒有(you)彈性。

2、準備工具，做(zuo)(zuo)面(mian)(mian)(mian)(mian)(mian)包(bao)的工具也有(you)很多，包(bao)括(kuo)烤(kao)箱、面(mian)(mian)(mian)(mian)(mian)包(bao)機、烤(kao)盤(pan)、打蛋器、篩網、搟面(mian)(mian)(mian)(mian)(mian)杖、面(mian)(mian)(mian)(mian)(mian)包(bao)刀、烤(kao)盤(pan)紙(zhi)、攪拌碗(wan)等等。面(mian)(mian)(mian)(mian)(mian)包(bao)機可以幫(bang)你快(kuai)速制作(zuo)面(mian)(mian)(mian)(mian)(mian)包(bao)，只是做(zuo)(zuo)出來的面(mian)(mian)(mian)(mian)(mian)包(bao)造型變(bian)化少(shao)。

3、我們可以直接使用面包機制作面包品牌產品，首先清(qing)(qing)洗(xi)面(mian)包(bao)機(ji)至干(gan)凈清(qing)(qing)潔(jie)，將(jiang)面(mian)包(bao)桶從面(mian)包(bao)機(ji)中取出，倒入(ru)已經(jing)攪(jiao)拌(ban)好的水、牛(niu)奶或雞(ji)蛋(dan)等(deng)液體(ti)，準備和面(mian)。

4、然(ran)后根據自己口味(wei)選擇(ze)咸(xian)甜，加入(ru)作料后，將面粉倒入(ru)其(qi)中，并且使面粉把水面覆蓋住，注意要在面粉上挖一個小(xiao)洞，倒入(ru)酵(jiao)母粉，等待一段時間。

5、一切準備就緒后，將面(mian)(mian)(mian)包(bao)桶安裝(zhuang)到面(mian)(mian)(mian)包(bao)機(ji)上(shang)，插上(shang)電源，按照面(mian)(mian)(mian)包(bao)機(ji)上(shang)面(mian)(mian)(mian)所標明的(de)功能，選擇(ze)相應的(de)發面(mian)(mian)(mian)程序，這樣就可以等待發面(mian)(mian)(mian)，按下(xia)啟(qi)動鍵，面(mian)(mian)(mian)包(bao)機(ji)開(kai)始揉面(mian)(mian)(mian)，制(zhi)作面(mian)(mian)(mian)包(bao)額定程序正(zheng)式開(kai)始。

6、面包(bao)機攪拌一段時間后(hou)會自動停下來，這時按住“啟動/停止”鍵三(san)秒鐘(zhong)，結(jie)束(shu)此(ci)程序。否則面團會開始發(fa)酵的(de)。

7、攪拌好后(hou)，加入軟化的黃油，再次(ci)(ci)重復一次(ci)(ci)“發(fa)面(mian)(mian)團”程序(xu)，直到(dao)面(mian)(mian)團達到(dao)擴展狀(zhuang)態，機器即可(ke)自動(dong)制(zhi)作面(mian)(mian)包。

吃面包有什么好處

面(mian)包中含有蛋白質(zhi)、脂肪、碳(tan)水化(hua)(hua)合物、少量維(wei)生素(su)及鈣、鉀、鎂、鋅等營養物質(zhi)，口味(wei)多樣，易于消化(hua)(hua)、吸收，食用方便，而且松軟(ruan)，易于消化(hua)(hua)，不會(hui)對胃腸造成(cheng)損害。早餐時，不妨(fang)選擇谷物面(mian)包和全麥面(mian)包，再搭配一杯牛奶，有條件再加點蔬菜水果，營養攝入更全面(mian)。

面包有哪些種類

面(mian)(mian)(mian)包(bao)(bao)(bao)(bao)的種類(lei)很多，可按照(zhao)制作原(yuan)料(liao)分為(wei)全(quan)麥(mai)面(mian)(mian)(mian)包(bao)(bao)(bao)(bao)、白面(mian)(mian)(mian)包(bao)(bao)(bao)(bao)、雜糧面(mian)(mian)(mian)包(bao)(bao)(bao)(bao)、黑(hei)麥(mai)面(mian)(mian)(mian)包(bao)(bao)(bao)(bao)、酸酵面(mian)(mian)(mian)包(bao)(bao)(bao)(bao)等(deng)等(deng)類(lei)型(xing)，也可按照(zhao)形狀(zhuang)分為(wei)吐司、扁平(ping)面(mian)(mian)(mian)包(bao)(bao)(bao)(bao)、法式長棍(gun)面(mian)(mian)(mian)包(bao)(bao)(bao)(bao)、牛角面(mian)(mian)(mian)包(bao)(bao)(bao)(bao)、花式面(mian)(mian)(mian)包(bao)(bao)(bao)(bao)等(deng)類(lei)型(xing)。