劇情介紹
Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC2. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC2 series of four hour-long episodes.
分集劇情
第一集：北京篇
第二集：成都篇
成都(dou)篇中(zhong)提(ti)到：成都(dou)，以中(zhong)國(guo)美(mei)食(shi)之都(dou)而聞名(ming)。成都(dou)的(de)(de)美(mei)食(shi)在(zai)(zai)中(zhong)國(guo)最受歡迎(ying)，在(zai)(zai)全(quan)球也因為別具一(yi)格(ge)的(de)(de)辛辣(la)而為人熟知。持(chi)續近一(yi)個小(xiao)(xiao)時的(de)(de)畫(hua)面，將帶你了(le)解成都(dou)的(de)(de)美(mei)食(shi)傳統(tong)和文化(hua)：辣(la)椒、花椒、火鍋、川菜(cai)(cai)小(xiao)(xiao)吃、家常(chang)菜(cai)(cai)肴以及成都(dou)有名(ming)的(de)(de)蒼蠅館子“明婷飯(fan)店”一(yi)一(yi)揭曉(xiao)。吃貨(huo)們都(dou)來集合了(le)，一(yi)起看看英國(guo)人眼中(zhong)的(de)(de)成都(dou)美(mei)食(shi)。
第三集：邊疆篇
第四(si)集：廣東和臺灣篇
