劇情介紹
Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC2. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC2 series of four hour-long episodes.
分集劇情
第一集：北京篇
第二集：成都篇
成(cheng)都(dou)篇(pian)中提到：成(cheng)都(dou)，以中國美(mei)食(shi)之都(dou)而聞名(ming)(ming)。成(cheng)都(dou)的(de)(de)美(mei)食(shi)在(zai)中國最(zui)受歡迎，在(zai)全球(qiu)也因為別具(ju)一(yi)格(ge)的(de)(de)辛辣而為人熟知。持(chi)續(xu)近(jin)一(yi)個(ge)小時(shi)的(de)(de)畫(hua)面，將(jiang)帶你了解(jie)成(cheng)都(dou)的(de)(de)美(mei)食(shi)傳(chuan)統和文化：辣椒(jiao)、花(hua)椒(jiao)、火鍋、川菜小吃、家(jia)常(chang)菜肴以及成(cheng)都(dou)有名(ming)(ming)的(de)(de)蒼蠅(ying)館子“明婷飯店”一(yi)一(yi)揭曉。吃貨們(men)都(dou)來集合了，一(yi)起看(kan)看(kan)英(ying)國人眼(yan)中的(de)(de)成(cheng)都(dou)美(mei)食(shi)。
第三集：邊疆篇
第四(si)集：廣東和臺灣(wan)篇
