荔枝木(mu)(mu)燒鴿(ge)(ge)的美(mei)味簡直難以言喻,精選(xuan)的鴿(ge)(ge)子經(jing)過(guo)泡、腌等工(gong)序后燒烤,不同于(yu)普通的烤乳鴿(ge)(ge),這道菜是以荔枝木(mu)(mu)燒烤而成,因此鴿(ge)(ge)子上(shang)會有(you)淡淡的荔枝果(guo)木(mu)(mu)的香味,并(bing)因此得名(ming)。乳鴿(ge)(ge)向(xiang)來被看做滋(zi)養(yang)(yang)身體的食材(cai),維生(sheng)素等營養(yang)(yang)成分都是遠超于(yu)其他食材(cai)的,再加(jia)上(shang)用荔枝木(mu)(mu)烤制的特色,來到清遠一定要嘗試一下(xia)。