京(jing)東(dong)(dong)板(ban)栗(li)(li)(li)(li)(li)品質(zhi)好,適應性強(qiang),抗(kang)旱耐(nai)澇,產量高,為中國(guo)栗(li)(li)(li)(li)(li)子植物中的優(you)良品種(zhong)(zhong)。這種(zhong)(zhong)板(ban)栗(li)(li)(li)(li)(li),鮮食脆(cui)甜爽口,煮食柔綿耐(nai)味(wei),糖(tang)炒更是(shi)香味(wei)撲(pu)鼻,甘(gan)甜盈口;可(ke)(ke)以(yi)用(yong)栗(li)(li)(li)(li)(li)子烹(peng)調(diao)多種(zhong)(zhong)名(ming)菜(cai),栗(li)(li)(li)(li)(li)子煲雞就是(shi)我國(guo)著名(ming)的菜(cai)肴;還可(ke)(ke)以(yi)加工制(zhi)做栗(li)(li)(li)(li)(li)干、栗(li)(li)(li)(li)(li)粉、栗(li)(li)(li)(li)(li)醬、栗(li)(li)(li)(li)(li)漿、糕點(dian)、罐(guan)頭(tou)等(deng)食品,栗(li)(li)(li)(li)(li)子羹則是(shi)老幼皆宜,營養(yang)(yang)豐富(fu)的糖(tang)果(guo)。京(jing)東(dong)(dong)板(ban)栗(li)(li)(li)(li)(li)個大(da)皮薄,色澤鮮艷,外(wai)觀整潔,果(guo)肉細膩(ni)有(you)糯性,風(feng)味(wei)芳(fang)酣獨特。栗(li)(li)(li)(li)(li)子果(guo)實(shi)可(ke)(ke)生食、炒食、煮食;可(ke)(ke)磨成栗(li)(li)(li)(li)(li)粉,制(zhi)做各種(zhong)(zhong)精美點(dian)心;亦可(ke)(ke)做烹(peng)調(diao)原料(liao)。經科(ke)學測定,京(jing)東(dong)(dong)板(ban)栗(li)(li)(li)(li)(li)果(guo)仁含蛋白質(zhi)10.7%,脂(zhi)肪7.4%,淀(dian)粉60%,糖(tang)20%,以(yi)及豐富(fu)的胡(hu)蘿卜素(su)、抗(kang)壞(huai)血酸(suan)、硫胺素(su)、核(he)黃素(su)、尼克酸(suan)、維生素(su)C、B1、B2等(deng)多種(zhong)(zhong)維生素(su)和鈣、磷、鐵、鉀(jia)等(deng)多種(zhong)(zhong)微量元素(su)。熱能及多種(zhong)(zhong)維生素(su)和微量元素(su)等(deng)多種(zhong)(zhong)成分,可(ke)(ke)供人(ren)體吸(xi)收和利用(yong)的養(yang)(yang)分高達98%。營養(yang)(yang)成分居全國(guo)板(ban)栗(li)(li)(li)(li)(li)之(zhi)首,因此京(jing)東(dong)(dong)板(ban)栗(li)(li)(li)(li)(li)素(su)有(you)"干果(guo)之(zhi)王"的美譽。京(jing)東(dong)(dong)板(ban)栗(li)(li)(li)(li)(li)以(yi)色澤鮮艷、含糖(tang)量高、甘(gan)甜芳(fang)香和營養(yang)(yang)豐富(fu)聞名(ming),在國(guo)內外(wai)市場久負盛(sheng)名(ming)。
京(jing)(jing)(jing)東(dong)(dong)板(ban)(ban)(ban)(ban)栗(li)(li)(li)主(zhu)要分布(bu)在(zai)北(bei)(bei)(bei)京(jing)(jing)(jing)以(yi)(yi)東(dong)(dong)廣(guang)大(da)(da)的(de)(de)(de)(de)燕(yan)山山區(qu),以(yi)(yi)北(bei)(bei)(bei)京(jing)(jing)(jing)懷(huai)柔、青龍(long)滿族(zu)自治(zhi)縣、遷西、遵化(hua)、撫寧區(qu)、昌黎(li)、興隆、寬(kuan)城、遷安最多(duo)。河(he)(he)北(bei)(bei)(bei)燕(yan)山山脈盛(sheng)產(chan)(chan)板(ban)(ban)(ban)(ban)栗(li)(li)(li),由于(yu)其(qi)獨特的(de)(de)(de)(de)氣(qi)候和富(fu)含(han)豐(feng)(feng)富(fu)礦物質的(de)(de)(de)(de)土壤,使其(qi)營(ying)養(yang)豐(feng)(feng)富(fu)、口(kou)感甜糯,尤其(qi)是經過(guo)炒(chao)制以(yi)(yi)后,香(xiang)氣(qi)撲鼻、入(ru)口(kou)即化(hua)。自古以(yi)(yi)來,便(bian)有很大(da)(da)的(de)(de)(de)(de)名氣(qi)。據史(shi)料(liao)記載,宋朝時,燕(yan)山地(di)區(qu)的(de)(de)(de)(de)板(ban)(ban)(ban)(ban)栗(li)(li)(li)即為皇家貢品。走入(ru)近代,由于(yu)其(qi)產(chan)(chan)于(yu)北(bei)(bei)(bei)京(jing)(jing)(jing)以(yi)(yi)東(dong)(dong),便(bian)簡稱“京(jing)(jing)(jing)東(dong)(dong)板(ban)(ban)(ban)(ban)栗(li)(li)(li)”。現(xian)在(zai)“京(jing)(jing)(jing)東(dong)(dong)板(ban)(ban)(ban)(ban)栗(li)(li)(li)”成(cheng)為家喻戶曉的(de)(de)(de)(de)明星,成(cheng)為人們(men)舌(she)尖上的(de)(de)(de)(de)美味。京(jing)(jing)(jing)東(dong)(dong)板(ban)(ban)(ban)(ban)栗(li)(li)(li),特指北(bei)(bei)(bei)京(jing)(jing)(jing)以(yi)(yi)東(dong)(dong)燕(yan)山山脈一帶出產(chan)(chan)的(de)(de)(de)(de)板(ban)(ban)(ban)(ban)栗(li)(li)(li),在(zai)國際市(shi)場上又稱遷西板(ban)(ban)(ban)(ban)栗(li)(li)(li)、遵化(hua)板(ban)(ban)(ban)(ban)栗(li)(li)(li)、青龍(long)甘(gan)栗(li)(li)(li)、天(tian)津甘(gan)栗(li)(li)(li)、燕(yan)山板(ban)(ban)(ban)(ban)栗(li)(li)(li)、長城板(ban)(ban)(ban)(ban)栗(li)(li)(li)、北(bei)(bei)(bei)京(jing)(jing)(jing)板(ban)(ban)(ban)(ban)栗(li)(li)(li)。京(jing)(jing)(jing)東(dong)(dong)板(ban)(ban)(ban)(ban)栗(li)(li)(li)主(zhu)產(chan)(chan)區(qu)在(zai)河(he)(he)北(bei)(bei)(bei)省興隆、遵化(hua)、遷西、青龍(long)滿族(zu)自治(zhi)縣一帶。