芒果视频下载

洪(hong)(hong)山(shan)菜(cai)(cai)(cai)薹(tai)，又(you)(you)寫(xie)作菜(cai)(cai)(cai)薹(tai)，或者紅(hong)菜(cai)(cai)(cai)薹(tai)，古時又(you)(you)稱為“蕓(yun)菜(cai)(cai)(cai)薹(tai)”。長得(de)像油菜(cai)(cai)(cai)，帶花，只(zhi)(zhi)是顏色(se)(se)呈(cheng)紫(zi)紅(hong)色(se)(se)、紫(zi)黑色(se)(se)，湯汁(zhi)呈(cheng)紫(zi)黑色(se)(se)，如果是青白色(se)(se)的(de)(de)(de)(de)(de)就是白菜(cai)(cai)(cai)薹(tai)，產(chan)出的(de)(de)(de)(de)(de)季節(jie)比紅(hong)菜(cai)(cai)(cai)薹(tai)晚(wan)，要到開春以后。和湖北同緯度(du)的(de)(de)(de)(de)(de)地區基本上(shang)都可以產(chan)紅(hong)菜(cai)(cai)(cai)薹(tai)，四川(chuan)也(ye)(ye)產(chan)紅(hong)菜(cai)(cai)(cai)薹(tai)，但是品(pin)種和味道都不同，比較矮(ai)一些，梗子很粗(cu)。洪(hong)(hong)山(shan)菜(cai)(cai)(cai)薹(tai)的(de)(de)(de)(de)(de)莖干部(bu)分呈(cheng)喇叭狀，從(cong)下及上(shang)，逐漸收小，而其它地方出產(chan)的(de)(de)(de)(de)(de)菜(cai)(cai)(cai)薹(tai)莖干則上(shang)下粗(cu)細(xi)一致。正宗的(de)(de)(de)(de)(de)洪(hong)(hong)山(shan)菜(cai)(cai)(cai)薹(tai)除外(wai)形肥壯外(wai)，色(se)(se)澤也(ye)(ye)較淺紅(hong)，口感(gan)較清。在武漢(han)，相(xiang)傳只(zhi)(zhi)有能聽得(de)見洪(hong)(hong)山(shan)寶通寺鐘聲地域范(fan)圍內的(de)(de)(de)(de)(de)特定土壤上(shang)長出來的(de)(de)(de)(de)(de)菜(cai)(cai)(cai)薹(tai)才是當年(nian)給皇帝進貢的(de)(de)(de)(de)(de)貢品(pin)紅(hong)菜(cai)(cai)(cai)薹(tai)，發源(yuan)地就是武昌亞貿(mao)廣場背后的(de)(de)(de)(de)(de)一塊(kuai)丘陵地，曾被封為“金(jin)殿玉(yu)菜(cai)(cai)(cai)”。

生長環境

洪(hong)(hong)(hong)(hong)(hong)山，處于丘(qiu)陵地帶，有(you)(you)(you)九嶺十八凹，土質為紅(hong)(hong)壤和(he)(he)黃壤土，避(bi)風向陽(yang)，又(you)有(you)(you)(you)泉水澆灌，冬(dong)春之(zhi)際，氣(qi)候溫和(he)(he)，最宜(yi)紫菜(cai)(cai)(cai)薹(tai)(tai)(tai)(tai)的(de)(de)生長(chang)。優質紅(hong)(hong)菜(cai)(cai)(cai)薹(tai)(tai)(tai)(tai)只產(chan)在洪(hong)(hong)(hong)(hong)(hong)山，若遷地移(yi)植(zhi)，不僅顏(yan)色(se)不同(tong)，口味(wei)也有(you)(you)(you)差(cha)異。民國初(chu)年，黎元洪(hong)(hong)(hong)(hong)(hong)離開湖北，到北京(jing)當(dang)大總統(tong)時，每臨(lin)冬(dong)天(tian)，必(bi)派(pai)專差(cha)到洪(hong)(hong)(hong)(hong)(hong)山來(lai)運(yun)紅(hong)(hong)菜(cai)(cai)(cai)薹(tai)(tai)(tai)(tai)。由于長(chang)途大批運(yun)輸，鮮菜(cai)(cai)(cai)運(yun)到北京(jing)后(hou)，時間一(yi)久，菜(cai)(cai)(cai)薹(tai)(tai)(tai)(tai)失(shi)去(qu)(qu)原有(you)(you)(you)的(de)(de)色(se)澤和(he)(he)鮮味(wei)，較之(zhi)產(chan)地新(xin)鮮嫩菜(cai)(cai)(cai)薹(tai)(tai)(tai)(tai)當(dang)然遜色(se)不少，常使食(shi)者感到美中不足(zu)。于是(shi)有(you)(you)(you)人(ren)出謀把洪(hong)(hong)(hong)(hong)(hong)山的(de)(de)泥土裝上幾火車皮運(yun)往北京(jing)試(shi)種，結果，菜(cai)(cai)(cai)薹(tai)(tai)(tai)(tai)雖長(chang)出來(lai)了，但(dan)色(se)不紅(hong)(hong)、味(wei)不鮮。試(shi)種失(shi)敗，更感到洪(hong)(hong)(hong)(hong)(hong)山菜(cai)(cai)(cai)薹(tai)(tai)(tai)(tai)之(zhi)可(ke)貴，以后(hou)不得不沿用老(lao)辦(ban)法，用火車成批運(yun)轉(zhuan)菜(cai)(cai)(cai)薹(tai)(tai)(tai)(tai)到北京(jing)。王(wang)徒(tu)心《續漢口絲談》上亦有(you)(you)(you)關于移(yi)植(zhi)的(de)(de)記載：“光緒(xu)初(chu)，合肥李瀚(han)章(zhang)（李鴻章(zhang)之(zhi)兄）督湖廣，酷嗜此品（按：指洪(hong)(hong)(hong)(hong)(hong)山菜(cai)(cai)(cai)薹(tai)(tai)(tai)(tai)），覓種植(zhi)于鄉，則遠不及。或曰‘立性有(you)(you)(you)宜(yi)’。勤烙(luo)（李瀚(han)章(zhang)的(de)(de)溢號）乃抉(jue)洪(hong)(hong)(hong)(hong)(hong)山土，船載以歸，于是(shi)楚人(ren)謠日：‘制軍刮湖北地皮去(qu)(qu)也’。”據(ju)說北宋蘇東坡偕其妹游覽武昌黃鶴樓后(hou)，很想品嘗洪(hong)(hong)(hong)(hong)(hong)山菜(cai)(cai)(cai)薹(tai)(tai)(tai)(tai)，可(ke)時值寒冬(dong)而推(tui)遲(chi)抽薹(tai)(tai)(tai)(tai)，蘇氏(shi)兄妹特意滯留武昌，直到一(yi)飽口福才(cai)愜意而去(qu)(qu)。

食用歷史

史(shi)料記(ji)載(zai)，我(wo)國早在(zai)東漢、三(san)國時(shi)，紫(zi)菜(cai)(cai)薹(tai)已是普遍(bian)食用的(de)(de)(de)蔬菜(cai)(cai)。<名(ming)(ming)醫(yi)別錄>中記(ji)載(zai)：蕓薹(tai)“乃人間所(suo)啖菜(cai)(cai)”，這里的(de)(de)(de)“蕓薹(tai)”就(jiu)是紫(zi)菜(cai)(cai)薹(tai)。據(ju)史(shi)籍記(ji)載(zai)，紅菜(cai)(cai)薹(tai)在(zai)唐代已經是著名(ming)(ming)的(de)(de)(de)蔬菜(cai)(cai)，歷(li)來是湖北地方向皇帝進貢的(de)(de)(de)土特產，曾被封(feng)為“金(jin)殿玉(yu)菜(cai)(cai)”，與武昌魚齊(qi)名(ming)(ming)。在(zai)《齊(qi)民要(yao)術》、《唐本草》、《唐本草注(zhu)》等(deng)古(gu)書中，都(dou)有(you)關于紫(zi)菜(cai)(cai)薹(tai)的(de)(de)(de)記(ji)載(zai)。明李時(shi)珍<本草綱目>言：“此菜(cai)(cai)易起薹(tai)，須采其(qi)薹(tai)食，則分枝必多，故名(ming)(ming)蕓薹(tai)。九月、十(shi)月下種，葉形似(si)白菜(cai)(cai)，冬春(chun)采薹(tai)必為茹，三(san)月則老不可食。”