陜西(xi)野森林(lin)食品(pin)(pin)有(you)限公(gong)(gong)司(si)(si)始創(chuang)于1995年,前身為(wei)(wei)(wei)(wei)陜西(xi)野森林(lin)糖酒(jiu)副(fu)食有(you)限責(ze)任公(gong)(gong)司(si)(si),公(gong)(gong)司(si)(si)早期(qi)的主(zhu)營業務為(wei)(wei)(wei)(wei)糖酒(jiu)副(fu)食品(pin)(pin)的加工與銷售(shou),經(jing)過十多年的不斷開拓與進(jin)取,現已發展成為(wei)(wei)(wei)(wei)一家以(yi)(yi)經(jing)營各(ge)類(lei)南北特色干貨及多種五谷食糧等農副(fu)產(chan)(chan)(chan)品(pin)(pin)為(wei)(wei)(wei)(wei)主(zhu),兼以(yi)(yi)經(jing)營各(ge)類(lei)調味品(pin)(pin)為(wei)(wei)(wei)(wei)輔的產(chan)(chan)(chan)業主(zhu)導(dao)公(gong)(gong)司(si)(si),公(gong)(gong)司(si)(si)倡導(dao)以(yi)(yi)綠色生(sheng)態食品(pin)(pin)為(wei)(wei)(wei)(wei)核心(xin),以(yi)(yi)市(shi)場需求為(wei)(wei)(wei)(wei)導(dao)向,以(yi)(yi)技術創(chuang)新為(wei)(wei)(wei)(wei)動力,以(yi)(yi)品(pin)(pin)牌(pai)經(jing)營為(wei)(wei)(wei)(wei)核心(xin),以(yi)(yi)科學(xue)管(guan)理(li)為(wei)(wei)(wei)(wei)手段,堅(jian)持產(chan)(chan)(chan)品(pin)(pin)系列化、高端化、健康營養化的戰略(lve)方針,不斷擴大產(chan)(chan)(chan)品(pin)(pin)的市(shi)場占有(you)率和(he)品(pin)(pin)牌(pai)知名度(du),近些年“野森林(lin)”這一品(pin)(pin)牌(pai)已深入人心(xin)。
“野(ye)森林(lin)”的(de)整體(ti)發(fa)展目(mu)(mu)標(biao)。公(gong)司為(wei)確(que)立自身(shen)的(de)發(fa)展戰略目(mu)(mu)標(biao),于(yu)近期對國內(nei)、省內(nei)的(de)同(tong)業(ye)(ye)市(shi)(shi)場(chang)進(jin)行了較全詳盡的(de)調(diao)研,調(diao)研顯示中國的(de)食品加(jia)工(gong)(gong)(gong)及銷(xiao)售(shou)還(huan)處于(yu)初始階段,食材選料(liao)粗放,儲存原始,包裝(zhuang)簡單,銷(xiao)售(shou)面窄,國內(nei)目(mu)(mu)前還(huan)沒有一家以南北特色干貨及多種五谷食糧生(sheng)產加(jia)工(gong)(gong)(gong)為(wei)主(zhu)營的(de)上市(shi)(shi)公(gong)司,食品加(jia)工(gong)(gong)(gong)的(de)上市(shi)(shi)公(gong)司主(zhu)要(yao)集(ji)中在海(hai)產品加(jia)工(gong)(gong)(gong)、肉類冷凍加(jia)工(gong)(gong)(gong)、調(diao)味品的(de)生(sheng)產加(jia)工(gong)(gong)(gong)、紅(hong)棗產品的(de)系列加(jia)工(gong)(gong)(gong)等,為(wei)此“野(ye)森林(lin)”為(wei)自身(shen)制定了長遠的(de)發(fa)展目(mu)(mu)標(biao):按上市(shi)(shi)公(gong)司的(de)規范管理及要(yao)求打造產業(ye)(ye)結構。