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制作方式

燒(shao)(shao)鍋子(zi)(zi)(zi)(zi)一(yi)般選用(yong)(yong)亡好(hao)(hao)小(xiao)麥面(mian)(mian)(mian)(mian)(mian)(mian)制作，若用(yong)(yong)秦(qin)王(wang)川(chuan)砂地小(xiao)麥面(mian)(mian)(mian)(mian)(mian)(mian)，則風味(wei)(wei)更(geng)佳。做(zuo)燒(shao)(shao)鍋子(zi)(zi)(zi)(zi)先用(yong)(yong)溫水(shui)把(ba)(ba)一(yi)塊發(fa)面(mian)(mian)(mian)(mian)(mian)(mian)浸泡成(cheng)(cheng)(cheng)糊，倒進面(mian)(mian)(mian)(mian)(mian)(mian)里(li)，然后(hou)加水(shui)攪和，把(ba)(ba)面(mian)(mian)(mian)(mian)(mian)(mian)揉(rou)(rou)和均勻，軟硬適(shi)度(du)后(hou)，置(zhi)于盆(pen)中(zhong)，捂(wu)蓋嚴實(shi)，放置(zhi)溫暖的(de)(de)炕頭或陽光下，使其發(fa)酵。待面(mian)(mian)(mian)(mian)(mian)(mian)發(fa)好(hao)(hao)，再摻(chan)和少(shao)量(liang)干面(mian)(mian)(mian)(mian)(mian)(mian)，兌人(ren)適(shi)量(liang)的(de)(de)蓬灰(或堿)水(shui)，揉(rou)(rou)勻，去其酸(suan)味(wei)(wei)。揉(rou)(rou)好(hao)(hao)后(hou)，切成(cheng)(cheng)(cheng)大小(xiao)適(shi)宜的(de)(de)面(mian)(mian)(mian)(mian)(mian)(mian)團，揉(rou)(rou)和成(cheng)(cheng)(cheng)形，裝進燒(shao)(shao)鍋，在(zai)上(shang)(shang)面(mian)(mian)(mian)(mian)(mian)(mian)打菱形刀花(hua)，蓋上(shang)(shang)頂蓋，埋進燒(shao)(shao)旺(wang)的(de)(de)火堆內(nei)。煨火堆的(de)(de)燃料(liao)多為(wei)騾馬糞，以(yi)(yi)羊(yang)糞最(zui)佳。20多分鐘起(qi)鍋，一(yi)個皮色黃亮(liang)，外(wai)脆(cui)里(li)暄的(de)(de)燒(shao)(shao)鍋子(zi)(zi)(zi)(zi)便做(zuo)成(cheng)(cheng)(cheng)了(le)。這是(shi)制作最(zui)簡易、最(zui)常吃(chi)的(de)(de)一(yi)種。若專為(wei)串親戚(qi)、探(tan)月子(zi)(zi)(zi)(zi)、看(kan)病人(ren)做(zuo)的(de)(de)燒(shao)(shao)鍋子(zi)(zi)(zi)(zi)就(jiu)更(geng)為(wei)講(jiang)究，要(yao)在(zai)發(fa)面(mian)(mian)(mian)(mian)(mian)(mian)中(zhong)兌和花(hua)椒(jiao)和小(xiao)茴香(xiang)水(shui)，把(ba)(ba)發(fa)面(mian)(mian)(mian)(mian)(mian)(mian)搟薄，在(zai)上(shang)(shang)面(mian)(mian)(mian)(mian)(mian)(mian)涂抹(mo)清油，撒上(shang)(shang)苦(ku)豆或花(hua)椒(jiao)葉末，卷成(cheng)(cheng)(cheng)小(xiao)口杯粗(cu)細(xi)的(de)(de)圓柱體，橫切成(cheng)(cheng)(cheng)三寸許的(de)(de)小(xiao)段，之后(hou)用(yong)(yong)六個面(mian)(mian)(mian)(mian)(mian)(mian)段豎(shu)立(li)組連(lian)成(cheng)(cheng)(cheng)一(yi)體，裝人(ren)燒(shao)(shao)鍋內(nei)燒(shao)(shao)烤。這樣做(zuo)出的(de)(de)燒(shao)(shao)鍋子(zi)(zi)(zi)(zi)，猶如重瓣蓮花(hua)，好(hao)(hao)看(kan)好(hao)(hao)吃(chi)，味(wei)(wei)道更(geng)為(wei)醇(chun)香(xiang)濃郁。若看(kan)月子(zi)(zi)(zi)(zi)，娘家人(ren)和親戚(qi)們一(yi)定不會忘記在(zai)面(mian)(mian)(mian)(mian)(mian)(mian)里(li)加兌紅(hong)花(hua)水(shui)，卷上(shang)(shang)紅(hong)花(hua)絲兒。“月婆子(zi)(zi)(zi)(zi)”吃(chi)了(le)這香(xiang)味(wei)(wei)十足(zu)的(de)(de)燒(shao)(shao)鍋子(zi)(zi)(zi)(zi)，不但可以(yi)(yi)補養身子(zi)(zi)(zi)(zi)，而且可以(yi)(yi)化瘀(yu)、活血、通經。故而永登(deng)有“發(fa)白面(mian)(mian)(mian)(mian)(mian)(mian)、摘紅(hong)花(hua)，做(zuo)個燒(shao)(shao)鍋子(zi)(zi)(zi)(zi)去姐(jie)姐(jie)家。姐(jie)姐(jie)家里(li)干什(shen)么?姐(jie)姐(jie)生了(le)外(wai)甥娃……”的(de)(de)童謠。

制作容器

加工燒(shao)(shao)鍋(guo)(guo)(guo)子(zi)(zi)的(de)工具為(wei)高約(yue)5寸(cun)，直(zhi)徑6寸(cun)許的(de)上(shang)下(xia)兩合鑄鐵(tie)小(xiao)鍋(guo)(guo)(guo)，上(shang)蓋(gai)頂部拱形，外有(you)(you)提紐(niu)，下(xia)底平(ping)展，合縫(feng)間有(you)(you)重沿“子(zi)(zi)扣(kou)”，疊(die)蓋(gai)十(shi)分嚴(yan)實，灰土纖塵(chen)不能鉆人里面(mian)。舊時，一些農(nong)(nong)家買不起鑄鐵(tie)燒(shao)(shao)鍋(guo)(guo)(guo)，聰明(ming)的(de)農(nong)(nong)婦，就(jiu)用(yong)(yong)一片光滑的(de)小(xiao)石板做底，上(shang)面(mian)涂抹(mo)清油，放上(shang)面(mian)團，上(shang)面(mian)扣(kou)一個小(xiao)砂鍋(guo)(guo)(guo)，同(tong)樣可以燒(shao)(shao)烤出(chu)味美可口的(de)燒(shao)(shao)鍋(guo)(guo)(guo)子(zi)(zi)來(lai)，用(yong)(yong)石板沙鍋(guo)(guo)(guo)烤燒(shao)(shao)鍋(guo)(guo)(guo)子(zi)(zi)的(de)時代(dai)早(zao)已過去，如今永登農(nong)(nong)家除(chu)普遍(bian)使用(yong)(yong)鑄鐵(tie)鍋(guo)(guo)(guo)外，時下(xia)興用(yong)(yong)傳熱快(kuai)、導熱均勻的(de)鋁制(zhi)燒(shao)(shao)鍋(guo)(guo)(guo)。鋁鍋(guo)(guo)(guo)用(yong)(yong)起來(lai)省燃料(liao)、省時間，更(geng)受農(nong)(nong)民歡迎。

其他解釋

方言。嘰(ji)(ji)哩呱啦的斥(chi)罵(ma)聲。亦(yi)指(zhi)愛(ai)嘰(ji)(ji)哩呱啦地斥(chi)責別人(ren)的人(ren)。 趙(zhao)樹理 《三里灣·放假》：“叫他去(qu)說(shuo)呀，管保說(shuo)不到三句話，她媽(ma)就用(yong)一(yi)大堆‘燒鍋(guo)子’罵(ma)得他閉上(shang)嘴。” 趙(zhao)樹理 《有(you)沒有(you)面(mian)》：“ 常(chang)有(you)理 氣(qi)得把頭(tou)歪在一(yi)邊，指(zhi)著(zhu) 有(you)翼 罵(ma)：‘你這小燒鍋(guo)子給我過過秤？’”