北(bei)京(jing)鶴年(nian)(nian)堂(tang)在明(ming)、清兩朝(chao)就專門為皇宮配制御用養(yang)(yang)生(sheng)(sheng)酒(jiu)(jiu)、養(yang)(yang)生(sheng)(sheng)茶等而揚(yang)名海內(nei)外(wai),被譽(yu)為“京(jing)城養(yang)(yang)生(sheng)(sheng)老字號歷史悠久第一家”!現專供(gong)于系列養(yang)(yang)生(sheng)(sheng)酒(jiu)(jiu)系運用鶴年(nian)(nian)堂(tang)世(shi)傳(chuan)六百(bai)年(nian)(nian)御用養(yang)(yang)生(sheng)(sheng)酒(jiu)(jiu)釀制工藝(yi)精制而成,色澤瑰麗、口味醇香,酒(jiu)(jiu)性溫和,營養(yang)(yang)豐富,養(yang)(yang)人養(yang)(yang)生(sheng)(sheng),是中老年(nian)(nian)養(yang)(yang)生(sheng)(sheng)保(bao)健的(de)上好嘉品。
《鶴年(nian)(nian)貢》以其(qi)高貴(gui)(gui)、醇雅的品質享(xiang)譽600年(nian)(nian)而不(bu)(bu)衰。除了明清兩朝的皇親國戚鐘(zhong)愛《鶴年(nian)(nian)貢》,鄭和、楊椒山、嚴嵩、戚繼光、紀曉(xiao)嵐(lan)、譚嗣同、馮(feng)玉祥等歷(li)史(shi)名人也與《鶴年(nian)(nian)貢》結下了不(bu)(bu)解之緣。直到民國初年(nian)(nian),達官顯貴(gui)(gui)們甚至駐(zhu)京(jing)外國使館官員們還以求(qiu)得和擁有《鶴年(nian)(nian)貢》為榮。
近年(nian)(nian)(nian)來,承(cheng)繼鶴(he)年(nian)(nian)(nian)堂養(yang)(yang)生(sheng)真諦(di)的(de)(de)北京鶴(he)年(nian)(nian)(nian)堂中(zhong)醫藥(yao)研(yan)究院,聯合了數(shu)十位知(zhi)名的(de)(de)中(zhong)醫養(yang)(yang)生(sheng)和酒(jiu)(jiu)(jiu)業(ye)專(zhuan)家,根(gen)據明(ming)清兩朝宮(gong)廷養(yang)(yang)生(sheng)酒(jiu)(jiu)(jiu)《鶴(he)年(nian)(nian)(nian)貢》秘方,結合中(zhong)醫養(yang)(yang)生(sheng)傳(chuan)統和先進釀(niang)酒(jiu)(jiu)(jiu)技術,根(gen)據現代(dai)人的(de)(de)飲酒(jiu)(jiu)(jiu)習慣和健(jian)康理(li)念,在保持(chi)《鶴(he)年(nian)(nian)(nian)貢》原有特色的(de)(de)基礎(chu)上(shang),開發出(chu)了新型時尚(shang)養(yang)(yang)生(sheng)酒(jiu)(jiu)(jiu)(金佛(fo)酒(jiu)(jiu)(jiu)、金橘(ju)酒(jiu)(jiu)(jiu)、金瑰(gui)酒(jiu)(jiu)(jiu)、金茵酒(jiu)(jiu)(jiu))以及(ji)傳(chuan)統功效養(yang)(yang)生(sheng)酒(jiu)(jiu)(jiu)(鶴(he)年(nian)(nian)(nian)福酒(jiu)(jiu)(jiu)、鶴(he)年(nian)(nian)(nian)祿酒(jiu)(jiu)(jiu)、鶴(he)年(nian)(nian)(nian)壽酒(jiu)(jiu)(jiu)、鶴(he)年(nian)(nian)(nian)禧(xi)酒(jiu)(jiu)(jiu))等系列。
鶴(he)年堂把(ba)歧(qi)黃之術融(rong)于酒(jiu)茶之道,他擅長用(yong)佛(fo)手、桂花、金橘、茵陳、玫瑰(gui)等(deng)配以(yi)多(duo)種中(zhong)藥泡制(zhi)(zhi)成(cheng)佳(jia)釀,制(zhi)(zhi)成(cheng)后(hou),酒(jiu)的(de)色澤(ze)瑰(gui)麗,紅(hong)、綠、黃、紫無不晶瑩剔(ti)透,花果之香濃郁(yu)(yu),醇甜回味悠長,極投合文人雅士所追求的(de)浪漫(man)意境;而且具有(you)解郁(yu)(yu)理氣、保膽利(li)肝、補氣養血之功效,少飲養性(xing),多(duo)飲微(wei)薰怡(yi)情,有(you)酒(jiu)意而無酒(jiu)醉,且體無酒(jiu)攻脾胃(wei)肝之害,人無酒(jiu)后(hou)少德行之象,從(cong)永樂皇(huang)帝起,就把(ba)此酒(jiu)列為皇(huang)宮御飲,永樂徐(xu)皇(huang)后(hou)、清朝慈(ci)安、慈(ci)禧(xi)等(deng)還以(yi)“金瑰(gui)酒(jiu)”為養生(sheng)養顏常用(yong)飲品(pin)。