北(bei)京鶴年堂(tang)在(zai)明、清兩朝(chao)就專門(men)為(wei)皇宮配制(zhi)御用養(yang)(yang)(yang)生(sheng)(sheng)酒(jiu)、養(yang)(yang)(yang)生(sheng)(sheng)茶等(deng)而揚(yang)名海內外,被(bei)譽為(wei)“京城養(yang)(yang)(yang)生(sheng)(sheng)老字號歷史悠久(jiu)第一家(jia)”!現專供于系(xi)列養(yang)(yang)(yang)生(sheng)(sheng)酒(jiu)系(xi)運(yun)用鶴年堂(tang)世傳六(liu)百年御用養(yang)(yang)(yang)生(sheng)(sheng)酒(jiu)釀制(zhi)工藝精制(zhi)而成,色(se)澤瑰(gui)麗、口味(wei)醇香,酒(jiu)性溫和,營養(yang)(yang)(yang)豐(feng)富,養(yang)(yang)(yang)人養(yang)(yang)(yang)生(sheng)(sheng),是(shi)中老年養(yang)(yang)(yang)生(sheng)(sheng)保健的上好(hao)嘉品。
《鶴(he)(he)年(nian)(nian)貢》以其高貴(gui)、醇雅(ya)的(de)品(pin)質(zhi)享譽600年(nian)(nian)而不衰。除(chu)了(le)明清兩朝的(de)皇(huang)親(qin)國戚(qi)鐘愛《鶴(he)(he)年(nian)(nian)貢》,鄭和、楊(yang)椒山、嚴嵩(song)、戚(qi)繼(ji)光、紀曉嵐、譚嗣同、馮玉祥(xiang)等歷史名(ming)人(ren)也與(yu)《鶴(he)(he)年(nian)(nian)貢》結下了(le)不解之緣。直(zhi)到(dao)民國初年(nian)(nian),達官(guan)顯貴(gui)們(men)甚至駐京外國使館官(guan)員們(men)還以求(qiu)得和擁有《鶴(he)(he)年(nian)(nian)貢》為榮(rong)。
近年(nian)(nian)來,承(cheng)繼鶴(he)年(nian)(nian)堂養(yang)生(sheng)(sheng)真諦的北京(jing)鶴(he)年(nian)(nian)堂中醫藥研(yan)究(jiu)院,聯合(he)了數(shu)十位知名的中醫養(yang)生(sheng)(sheng)和酒(jiu)(jiu)(jiu)(jiu)(jiu)(jiu)業專家(jia),根據(ju)明清兩朝宮廷養(yang)生(sheng)(sheng)酒(jiu)(jiu)(jiu)(jiu)(jiu)(jiu)《鶴(he)年(nian)(nian)貢》秘(mi)方,結合(he)中醫養(yang)生(sheng)(sheng)傳統(tong)和先進釀(niang)酒(jiu)(jiu)(jiu)(jiu)(jiu)(jiu)技(ji)術,根據(ju)現代人的飲(yin)酒(jiu)(jiu)(jiu)(jiu)(jiu)(jiu)習(xi)慣和健康理念,在保持《鶴(he)年(nian)(nian)貢》原有(you)特色的基礎上,開發出了新型時尚養(yang)生(sheng)(sheng)酒(jiu)(jiu)(jiu)(jiu)(jiu)(jiu)(金(jin)佛(fo)酒(jiu)(jiu)(jiu)(jiu)(jiu)(jiu)、金(jin)橘酒(jiu)(jiu)(jiu)(jiu)(jiu)(jiu)、金(jin)瑰酒(jiu)(jiu)(jiu)(jiu)(jiu)(jiu)、金(jin)茵(yin)酒(jiu)(jiu)(jiu)(jiu)(jiu)(jiu))以及(ji)傳統(tong)功(gong)效養(yang)生(sheng)(sheng)酒(jiu)(jiu)(jiu)(jiu)(jiu)(jiu)(鶴(he)年(nian)(nian)福酒(jiu)(jiu)(jiu)(jiu)(jiu)(jiu)、鶴(he)年(nian)(nian)祿酒(jiu)(jiu)(jiu)(jiu)(jiu)(jiu)、鶴(he)年(nian)(nian)壽酒(jiu)(jiu)(jiu)(jiu)(jiu)(jiu)、鶴(he)年(nian)(nian)禧酒(jiu)(jiu)(jiu)(jiu)(jiu)(jiu))等系列。
鶴年堂把歧黃之(zhi)(zhi)術融于酒(jiu)茶之(zhi)(zhi)道(dao),他擅長用佛手、桂花(hua)、金橘、茵陳、玫瑰(gui)等配以多(duo)種中藥泡制(zhi)成佳(jia)釀,制(zhi)成后,酒(jiu)的(de)色澤瑰(gui)麗,紅、綠、黃、紫無(wu)不晶瑩(ying)剔透,花(hua)果(guo)之(zhi)(zhi)香(xiang)濃郁,醇甜回味悠長,極投合文(wen)人雅士所(suo)追求的(de)浪漫(man)意境(jing);而且(qie)具有解郁理氣、保膽利肝(gan)、補(bu)氣養血之(zhi)(zhi)功效,少飲(yin)養性,多(duo)飲(yin)微薰怡(yi)情,有酒(jiu)意而無(wu)酒(jiu)醉,且(qie)體無(wu)酒(jiu)攻脾胃肝(gan)之(zhi)(zhi)害,人無(wu)酒(jiu)后少德(de)行之(zhi)(zhi)象(xiang),從永樂皇(huang)帝起,就把此酒(jiu)列為皇(huang)宮御飲(yin),永樂徐皇(huang)后、清(qing)朝(chao)慈安、慈禧等還(huan)以“金瑰(gui)酒(jiu)”為養生養顏常(chang)用飲(yin)品。