黃(huang)(huang)(huang)縣肉盒是山東(dong)黃(huang)(huang)(huang)縣地方傳統名點，始于明末清初年間。面(mian)皮用冷水面(mian)、燙面(mian)、油面(mian)混(hun)和調制(zhi)，豬油、海米、時令鮮菜(cai)拌(ban)餡，菊花頂(ding)圓包，六面(mian)煎黃(huang)(huang)(huang)。肉多(duo)菜(cai)少，金(jin)黃(huang)(huang)(huang)不(bu)焦，餡鮮汁多(duo)，皮酥(su)香脆。
面(mian)皮(pi)用(yong)冷水面(mian)、燙面(mian)、油(you)面(mian)混和調制(zhi)，豬油(you)、海米、時令(ling)鮮菜(cai)拌餡(xian)，菊花頂圓包，六面(mian)煎(jian)黃。肉(rou)多菜(cai)少，金黃不焦，餡(xian)鮮汁多，皮(pi)酥香脆。
黃縣肉(rou)盒(he)(he)的(de)(de)烹制程序是(shi)(shi)，將豬瘦肉(rou)切成(cheng)(cheng)細小丁(ding)狀(zhuang)或斬(zhan)成(cheng)(cheng)粗泥，加調料、清湯、海米、蔬菜末拌(ban)勻，然后(hou)把調好的(de)(de)面(mian)(mian)(mian)(mian)(mian)坯搟成(cheng)(cheng)薄片(pian)，裝上餡(xian)(xian)心包(bao)成(cheng)(cheng)菊(ju)花頂式的(de)(de)圓包(bao)。平底鍋擦凈(jing)燒熱(re)，均(jun)(jun)勻抹一(yi)層清油，放入肉(rou)盒(he)(he)先(xian)煎(jian)兩面(mian)(mian)(mian)(mian)(mian)，金黃色(se)時再豎起煎(jian)成(cheng)(cheng)六面(mian)(mian)(mian)(mian)(mian)，呈(cheng)螺(luo)母狀(zhuang)，復放入清油煎(jian)炸至熟(shu)即可。其實，肉(rou)盒(he)(he)的(de)(de)制作遠非程序介紹的(de)(de)這么簡單，可以說甚為復雜(za)，需經過拌(ban)餡(xian)(xian)、調面(mian)(mian)(mian)(mian)(mian)、掐(qia)坯、搟皮、裝餡(xian)(xian)、捏包(bao)、烙(luo)制、按餅、煎(jian)炸等一(yi)系列步驟，手藝不精者很難做成(cheng)(cheng)色(se)、香、味(wei)、形(xing)俱(ju)佳的(de)(de)美味(wei)。其主(zhu)要的(de)(de)特(te)色(se)體現(xian)在(zai)兩方(fang)面(mian)(mian)(mian)(mian)(mian)，首(shou)先(xian)是(shi)(shi)面(mian)(mian)(mian)(mian)(mian)團(tuan)，用(yong)的(de)(de)是(shi)(shi)油面(mian)(mian)(mian)(mian)(mian)、燙(tang)面(mian)(mian)(mian)(mian)(mian)、涼水面(mian)(mian)(mian)(mian)(mian)的(de)(de)合(he)成(cheng)(cheng)品，即先(xian)將后(hou)兩種面(mian)(mian)(mian)(mian)(mian)團(tuan)混合(he)揉透(tou)揉勻，搟成(cheng)(cheng)長(chang)(chang)方(fang)形(xing)餅，再放上同樣形(xing)狀(zhuang)的(de)(de)油面(mian)(mian)(mian)(mian)(mian)，順(shun)面(mian)(mian)(mian)(mian)(mian)餅長(chang)(chang)邊卷成(cheng)(cheng)長(chang)(chang)條狀(zhuang)，掐(qia)成(cheng)(cheng)均(jun)(jun)勻的(de)(de)面(mian)(mian)(mian)(mian)(mian)坯，斷面(mian)(mian)(mian)(mian)(mian)朝下，搟成(cheng)(cheng)薄片(pian)就可包(bao)餡(xian)(xian)了。用(yong)此種面(mian)(mian)(mian)(mian)(mian)團(tuan)制作的(de)(de)肉(rou)盒(he)(he)，口(kou)感(gan)特(te)別的(de)(de)酥香。其次是(shi)(shi)煎(jian)炸。肉(rou)盒(he)(he)煎(jian)烙(luo)成(cheng)(cheng)六面(mian)(mian)(mian)(mian)(mian)形(xing)后(hou)，需從(cong)鍋里(li)取出，再加清油，用(yong)量約占肉(rou)盒(he)(he)高(gao)度(du)的(de)(de)五分(fen)之一(yi)，然后(hou)并(bing)排放入，反復翻煎(jian)至熟(shu)透(tou)。所以，黃縣肉(rou)盒(he)(he)屬于半(ban)(ban)煎(jian)半(ban)(ban)炸、半(ban)(ban)烙(luo)半(ban)(ban)燜烹法。
我心明亮
】編(bian)(bian)輯上傳提供(gong)，詞(ci)條屬于開放詞(ci)條，當前(qian)頁面所(suo)展示(shi)的(de)詞(ci)條介紹涉(she)及(ji)宣傳內容屬于注冊用戶個人編(bian)(bian)輯行為，與(yu)【黃(huang)縣肉盒】的(de)所(suo)屬企(qi)業/所(suo)有(you)人/主(zhu)體無關，網(wang)站(zhan)(zhan)不(bu)(bu)完全保證(zheng)內容信息(xi)的(de)準確性(xing)、真實性(xing)，也不(bu)(bu)代表(biao)本站(zhan)(zhan)立(li)場，各項數據信息(xi)存在更(geng)新不(bu)(bu)及(ji)時的(de)情(qing)況，僅供(gong)參(can)考(kao)，請(qing)以官方發布為準。如(ru)果頁面內容與(yu)實際情(qing)況不(bu)(bu)符，可點(dian)擊“反(fan)饋”在線(xian)向網(wang)站(zhan)(zhan)提出(chu)修改，網(wang)站(zhan)(zhan)將核實后進(jin)行更(geng)正。
反饋
