芒果视频下载

基本介紹

楊凌蘸水(shui)面(mian)(mian)是陜(shan)西一種地方小吃(chi)。面(mian)(mian)白薄筋光、油汪蒜辣香、湯(tang)(tang)面(mian)(mian)分(fen)盆裝(zhuang)、越嚼口(kou)越香。楊凌蘸水(shui)面(mian)(mian)的(de)面(mian)(mian)和湯(tang)(tang)是分(fen)開的(de)，吃(chi)的(de)時候(hou)從(cong)大面(mian)(mian)盆里夾出寬厚(hou)且(qie)長的(de)面(mian)(mian)條拉(la)到碗里的(de)湯(tang)(tang)中(zhong)，然后夾著面(mian)(mian)條一口(kou)一口(kou)地咬著吃(chi)。

菜品特色

陜(shan)人(ren)(ren)點菜(cai)(cai)請(qing)客，多(duo)為涼菜(cai)(cai)，少(shao)不(bu)(bu)得(de)鳳翔臘驢肉(rou)(rou)，普集燒雞，西(xi)鄉牛肉(rou)(rou)干(gan)(gan)，老童家臘牛肉(rou)(rou)，三(san)原(yuan)白封(feng)肉(rou)(rou)，寶雞葵花雞等，可(ke)以不(bu)(bu)上一(yi)(yi)個熱(re)菜(cai)(cai)，冬(dong)天(tian)亦吃(chi)(chi)(chi)得(de)鼻尖冒汗，而(er)我卻若滿腹(fu)凝霜。于是(shi)(shi)(shi)(shi)(shi)(shi)(shi)，熱(re)面(mian)(mian)(mian)(mian)(mian)(mian)條(tiao)浩(hao)浩(hao)蕩蕩上來(lai)(lai)了(le)，之(zhi)所以使用(yong)浩(hao)蕩二(er)字，實因面(mian)(mian)(mian)(mian)(mian)(mian)條(tiao)是(shi)(shi)(shi)(shi)(shi)(shi)(shi)盛在(zai)(zai)小(xiao)臉盆(pen)里端上來(lai)(lai)的(de)(de)(de)，在(zai)(zai)陜(shan)西(xi)這里當(dang)然(ran)就(jiu)(jiu)叫(jiao)(jiao)(jiao)(jiao)面(mian)(mian)(mian)(mian)(mian)(mian)盆(pen)，是(shi)(shi)(shi)(shi)(shi)(shi)(shi)裝(zhuang)面(mian)(mian)(mian)(mian)(mian)(mian)的(de)(de)(de)面(mian)(mian)(mian)(mian)(mian)(mian)盆(pen)而(er)非(fei)洗(xi)面(mian)(mian)(mian)(mian)(mian)(mian)的(de)(de)(de)面(mian)(mian)(mian)(mian)(mian)(mian)盆(pen)，在(zai)(zai)贛南則真的(de)(de)(de)是(shi)(shi)(shi)(shi)(shi)(shi)(shi)叫(jiao)(jiao)(jiao)(jiao)的(de)(de)(de)面(mian)(mian)(mian)(mian)(mian)(mian)盆(pen)，洗(xi)臉就(jiu)(jiu)叫(jiao)(jiao)(jiao)(jiao)洗(xi)面(mian)(mian)(mian)(mian)(mian)(mian)呢(ni)。面(mian)(mian)(mian)(mian)(mian)(mian)條(tiao)端上來(lai)(lai)，熱(re)汽(qi)騰騰，菜(cai)(cai)青面(mian)(mian)(mian)(mian)(mian)(mian)白，又波清(qing)霧白，各人(ren)(ren)面(mian)(mian)(mian)(mian)(mian)(mian)前就(jiu)(jiu)上了(le)一(yi)(yi)只大碗(wan)(wan)，碗(wan)(wan)中就(jiu)(jiu)有(you)(you)湯(tang)，西(xi)紅(hong)柿、蛋(dan)花、姜、蒜、紅(hong)辣椒、口蘑、玉蘭(lan)片、海參、干(gan)(gan)貝等，微酸，略辣，就(jiu)(jiu)從大面(mian)(mian)(mian)(mian)(mian)(mian)盆(pen)里夾(jia)出寬厚且長的(de)(de)(de)面(mian)(mian)(mian)(mian)(mian)(mian)條(tiao)，泡在(zai)(zai)湯(tang)中，然(ran)后夾(jia)著面(mian)(mian)(mian)(mian)(mian)(mian)條(tiao)一(yi)(yi)口一(yi)(yi)口地咬吃(chi)(chi)(chi)。面(mian)(mian)(mian)(mian)(mian)(mian)是(shi)(shi)(shi)(shi)(shi)(shi)(shi)強筋面(mian)(mian)(mian)(mian)(mian)(mian)，咬在(zai)(zai)口里，滑(hua)潤，富彈(dan)性，是(shi)(shi)(shi)(shi)(shi)(shi)(shi)有(you)(you)張力的(de)(de)(de)一(yi)(yi)種，像咬著三(san)秦大地的(de)(de)(de)月光。吃(chi)(chi)(chi)若干(gan)(gan)口面(mian)(mian)(mian)(mian)(mian)(mian)，就(jiu)(jiu)得(de)吃(chi)(chi)(chi)一(yi)(yi)口面(mian)(mian)(mian)(mian)(mian)(mian)湯(tang)里青菜(cai)(cai)，這樣(yang)就(jiu)(jiu)又清(qing)爽上陣了(le)。 　住在(zai)(zai)楊(yang)凌若干(gan)(gan)天(tian)，方理解吃(chi)(chi)(chi)蘸水(shui)面(mian)(mian)(mian)(mian)(mian)(mian)的(de)(de)(de)妙處(chu)，其(qi)實是(shi)(shi)(shi)(shi)(shi)(shi)(shi)圖個清(qing)爽。獨吃(chi)(chi)(chi)一(yi)(yi)根面(mian)(mian)(mian)(mian)(mian)(mian)，幾束青菜(cai)(cai)，碗(wan)(wan)中可(ke)叫(jiao)(jiao)(jiao)(jiao)湯(tang)也(ye)可(ke)以叫(jiao)(jiao)(jiao)(jiao)稍(shao)子(zi)，與(yu)油(you)潑面(mian)(mian)(mian)(mian)(mian)(mian)的(de)(de)(de)意境正好相反，那(nei)油(you)潑面(mian)(mian)(mian)(mian)(mian)(mian)是(shi)(shi)(shi)(shi)(shi)(shi)(shi)糊面(mian)(mian)(mian)(mian)(mian)(mian)、重油(you)、巨辣，全盤(pan)傲視川人(ren)(ren)的(de)(de)(de)姿態，陜(shan)人(ren)(ren)說：川人(ren)(ren)是(shi)(shi)(shi)(shi)(shi)(shi)(shi)辣在(zai)(zai)嘴上，陜(shan)人(ren)(ren)是(shi)(shi)(shi)(shi)(shi)(shi)(shi)辣在(zai)(zai)心里。意思是(shi)(shi)(shi)(shi)(shi)(shi)(shi)四川人(ren)(ren)吃(chi)(chi)(chi)辣椒，只是(shi)(shi)(shi)(shi)(shi)(shi)(shi)叫(jiao)(jiao)(jiao)(jiao)得(de)響(xiang)(xiang)，而(er)陜(shan)西(xi)人(ren)(ren)是(shi)(shi)(shi)(shi)(shi)(shi)(shi)吃(chi)(chi)(chi)得(de)響(xiang)(xiang)。人(ren)(ren)真是(shi)(shi)(shi)(shi)(shi)(shi)(shi)各有(you)(you)各的(de)(de)(de)可(ke)愛罷，如川人(ren)(ren)吃(chi)(chi)(chi)面(mian)(mian)(mian)(mian)(mian)(mian)，曰擔(dan)(dan)擔(dan)(dan)面(mian)(mian)(mian)(mian)(mian)(mian)，令人(ren)(ren)有(you)(you)籮擔(dan)(dan)之(zhi)想，然(ran)細碗(wan)(wan)一(yi)(yi)握，面(mian)(mian)(mian)(mian)(mian)(mian)細如絲，恰(qia)是(shi)(shi)(shi)(shi)(shi)(shi)(shi)陜(shan)人(ren)(ren)吃(chi)(chi)(chi)面(mian)(mian)(mian)(mian)(mian)(mian)的(de)(de)(de)另一(yi)(yi)極(ji)端。然(ran)又有(you)(you)一(yi)(yi)發(fa)現，楊(yang)凌人(ren)(ren)吃(chi)(chi)(chi)面(mian)(mian)(mian)(mian)(mian)(mian)，也(ye)包括(kuo)西(xi)安(an)人(ren)(ren)吃(chi)(chi)(chi)面(mian)(mian)(mian)(mian)(mian)(mian)，皆(jie)大盆(pen)使之(zhi)，其(qi)狀非(fei)魯智生(sheng)不(bu)(bu)可(ke)比(bi)，然(ran)人(ren)(ren)且瘦(shou)，楊(yang)凌是(shi)(shi)(shi)(shi)(shi)(shi)(shi)一(yi)(yi)座(zuo)瘦(shou)城，看上去西(xi)安(an)也(ye)是(shi)(shi)(shi)(shi)(shi)(shi)(shi)一(yi)(yi)座(zuo)瘦(shou)城，比(bi)之(zhi)肥城北(bei)(bei)京，已經是(shi)(shi)(shi)(shi)(shi)(shi)(shi)俊秀若江南了(le)，也(ye)許是(shi)(shi)(shi)(shi)(shi)(shi)(shi)城小(xiao)一(yi)(yi)些的(de)(de)(de)原(yuan)因。 　吃(chi)(chi)(chi)罷楊(yang)凌蘸水(shui)面(mian)(mian)(mian)(mian)(mian)(mian)，訪西(xi)北(bei)(bei)農林大學(xue)古(gu)農史(shi)家樊志民先(xian)生(sheng)，獲知：西(xi)亞考古(gu)，小(xiao)麥有(you)(you)史(shi)8千(qian)至1萬(wan)年(nian)，中國考古(gu)，甘肅小(xiao)麥已有(you)(you)五千(qian)年(nian)，武功則有(you)(you)3千(qian)8百(bai)年(nian)。多(duo)數(shu)農史(shi)學(xue)家認定小(xiao)麥由(you)西(xi)亞傳入，先(xian)西(xi)北(bei)(bei)而(er)黃淮地區(qu)種植，古(gu)時小(xiao)麥不(bu)(bu)叫(jiao)(jiao)(jiao)(jiao)小(xiao)麥，叫(jiao)(jiao)(jiao)(jiao)“來(lai)(lai)”，是(shi)(shi)(shi)(shi)(shi)(shi)(shi)繁寫的(de)(de)(de)那(nei)個“來(lai)(lai)”，大麥且叫(jiao)(jiao)(jiao)(jiao)“麰”。巨獲益，坦坦然(ran)飽腹(fu)而(er)歸。

制作方法

第一步(bu)：面粉加入淡鹽水，用(yong)手揉成光滑(hua)的面條，醒上十來分鐘再(zai)揉一次。

第(di)二步(bu)：小白菜、苜蓿(xu)或者(zhe)芹菜等洗凈(jing)切好，西紅柿(shi)切塊，大蔥切丁，雞蛋打散。

第三步：把面趕成一張大面片，切成3-5cm寬的面條待用，蓋上濕布醒十來(lai)分鐘

第四步：把蔥(cong)姜蒜等(deng)在(zai)鍋里爆(bao)炒，加(jia)入西(xi)紅柿(shi)翻炒，待西(xi)紅柿(shi)略化開加(jia)入適量(liang)水(shui)，煮(zhu)開加(jia)入鹽、味(wei)精、胡椒(jiao)粉、醬油等(deng)。

第(di)五步：燒水(shui)下(xia)面(mian)條，下(xia)面(mian)條時(shi)用力(li)(li)拉面(mian)條至原來的2倍多，再反復的用力(li)(li)彈面(mian)，把面(mian)的韌性釋放，放入鍋中，鍋里(li)面(mian)第(di)一次(ci)開(kai)鍋后(hou)，放入小白(bai)菜(cai)、苜(mu)蓿或者芹菜(cai)等，再次(ci)開(kai)鍋可以(yi)盛出(chu)；

第六步：把做(zuo)好的湯汁盛(sheng)在碗(wan)中加(jia)入辣椒油和(he)香油，面條一根根撈到碗(wan)里食用！