芒果视频下载

基本介紹

楊(yang)凌蘸水(shui)面(mian)(mian)是陜西(xi)一(yi)種(zhong)地方(fang)小吃。面(mian)(mian)白薄筋(jin)光、油汪蒜(suan)辣香、湯(tang)面(mian)(mian)分盆裝(zhuang)、越嚼(jiao)口(kou)越香。楊(yang)凌蘸水(shui)面(mian)(mian)的(de)面(mian)(mian)和湯(tang)是分開(kai)的(de)，吃的(de)時(shi)候從大面(mian)(mian)盆里夾出寬厚(hou)且長的(de)面(mian)(mian)條(tiao)拉到碗里的(de)湯(tang)中(zhong)，然后夾著(zhu)面(mian)(mian)條(tiao)一(yi)口(kou)一(yi)口(kou)地咬(yao)著(zhu)吃。

菜品特色

陜(shan)(shan)人(ren)(ren)(ren)點(dian)菜請(qing)客，多為涼菜，少不(bu)(bu)(bu)得(de)鳳翔臘驢肉，普集燒(shao)雞(ji)(ji)，西鄉牛(niu)肉干，老童家(jia)臘牛(niu)肉，三原白(bai)封肉，寶雞(ji)(ji)葵(kui)花(hua)雞(ji)(ji)等，可(ke)(ke)以不(bu)(bu)(bu)上(shang)(shang)一(yi)(yi)(yi)個熱菜，冬(dong)天亦吃(chi)(chi)(chi)得(de)鼻尖冒汗(han)，而(er)我卻(que)若滿腹(fu)凝霜。于是(shi)(shi)(shi)(shi)，熱面(mian)(mian)(mian)(mian)(mian)(mian)條浩浩蕩蕩上(shang)(shang)來(lai)了(le)(le)，之所(suo)以使用(yong)浩蕩二(er)字，實因面(mian)(mian)(mian)(mian)(mian)(mian)條是(shi)(shi)(shi)(shi)盛在(zai)(zai)小(xiao)(xiao)(xiao)臉盆(pen)(pen)里(li)(li)端上(shang)(shang)來(lai)的(de)(de)，在(zai)(zai)陜(shan)(shan)西這(zhe)里(li)(li)當然就(jiu)(jiu)(jiu)(jiu)叫(jiao)(jiao)(jiao)面(mian)(mian)(mian)(mian)(mian)(mian)盆(pen)(pen)，是(shi)(shi)(shi)(shi)裝面(mian)(mian)(mian)(mian)(mian)(mian)的(de)(de)面(mian)(mian)(mian)(mian)(mian)(mian)盆(pen)(pen)而(er)非洗(xi)面(mian)(mian)(mian)(mian)(mian)(mian)的(de)(de)面(mian)(mian)(mian)(mian)(mian)(mian)盆(pen)(pen)，在(zai)(zai)贛南則真的(de)(de)是(shi)(shi)(shi)(shi)叫(jiao)(jiao)(jiao)的(de)(de)面(mian)(mian)(mian)(mian)(mian)(mian)盆(pen)(pen)，洗(xi)臉就(jiu)(jiu)(jiu)(jiu)叫(jiao)(jiao)(jiao)洗(xi)面(mian)(mian)(mian)(mian)(mian)(mian)呢。面(mian)(mian)(mian)(mian)(mian)(mian)條端上(shang)(shang)來(lai)，熱汽(qi)騰騰，菜青(qing)(qing)面(mian)(mian)(mian)(mian)(mian)(mian)白(bai)，又(you)(you)波清(qing)霧白(bai)，各人(ren)(ren)(ren)面(mian)(mian)(mian)(mian)(mian)(mian)前(qian)就(jiu)(jiu)(jiu)(jiu)上(shang)(shang)了(le)(le)一(yi)(yi)(yi)只大(da)(da)碗，碗中就(jiu)(jiu)(jiu)(jiu)有湯，西紅柿(shi)、蛋花(hua)、姜、蒜(suan)、紅辣(la)(la)椒、口(kou)蘑(mo)、玉蘭片(pian)、海參、干貝等，微酸(suan)，略辣(la)(la)，就(jiu)(jiu)(jiu)(jiu)從(cong)大(da)(da)面(mian)(mian)(mian)(mian)(mian)(mian)盆(pen)(pen)里(li)(li)夾(jia)出寬厚且長的(de)(de)面(mian)(mian)(mian)(mian)(mian)(mian)條，泡在(zai)(zai)湯中，然后夾(jia)著面(mian)(mian)(mian)(mian)(mian)(mian)條一(yi)(yi)(yi)口(kou)一(yi)(yi)(yi)口(kou)地(di)(di)咬吃(chi)(chi)(chi)。面(mian)(mian)(mian)(mian)(mian)(mian)是(shi)(shi)(shi)(shi)強筋面(mian)(mian)(mian)(mian)(mian)(mian)，咬在(zai)(zai)口(kou)里(li)(li)，滑(hua)潤，富(fu)彈性，是(shi)(shi)(shi)(shi)有張力(li)的(de)(de)一(yi)(yi)(yi)種，像咬著三秦大(da)(da)地(di)(di)的(de)(de)月(yue)光。吃(chi)(chi)(chi)若干口(kou)面(mian)(mian)(mian)(mian)(mian)(mian)，就(jiu)(jiu)(jiu)(jiu)得(de)吃(chi)(chi)(chi)一(yi)(yi)(yi)口(kou)面(mian)(mian)(mian)(mian)(mian)(mian)湯里(li)(li)青(qing)(qing)菜，這(zhe)樣就(jiu)(jiu)(jiu)(jiu)又(you)(you)清(qing)爽(shuang)上(shang)(shang)陣(zhen)了(le)(le)。 　住在(zai)(zai)楊凌(ling)(ling)(ling)若干天，方理解吃(chi)(chi)(chi)蘸(zhan)水(shui)面(mian)(mian)(mian)(mian)(mian)(mian)的(de)(de)妙處(chu)，其實是(shi)(shi)(shi)(shi)圖個清(qing)爽(shuang)。獨吃(chi)(chi)(chi)一(yi)(yi)(yi)根面(mian)(mian)(mian)(mian)(mian)(mian)，幾束青(qing)(qing)菜，碗中可(ke)(ke)叫(jiao)(jiao)(jiao)湯也(ye)可(ke)(ke)以叫(jiao)(jiao)(jiao)稍子，與油(you)潑(po)(po)面(mian)(mian)(mian)(mian)(mian)(mian)的(de)(de)意(yi)境正(zheng)好相反，那油(you)潑(po)(po)面(mian)(mian)(mian)(mian)(mian)(mian)是(shi)(shi)(shi)(shi)糊面(mian)(mian)(mian)(mian)(mian)(mian)、重(zhong)油(you)、巨(ju)辣(la)(la)，全盤傲(ao)視川人(ren)(ren)(ren)的(de)(de)姿態，陜(shan)(shan)人(ren)(ren)(ren)說：川人(ren)(ren)(ren)是(shi)(shi)(shi)(shi)辣(la)(la)在(zai)(zai)嘴(zui)上(shang)(shang)，陜(shan)(shan)人(ren)(ren)(ren)是(shi)(shi)(shi)(shi)辣(la)(la)在(zai)(zai)心里(li)(li)。意(yi)思是(shi)(shi)(shi)(shi)四川人(ren)(ren)(ren)吃(chi)(chi)(chi)辣(la)(la)椒，只是(shi)(shi)(shi)(shi)叫(jiao)(jiao)(jiao)得(de)響，而(er)陜(shan)(shan)西人(ren)(ren)(ren)是(shi)(shi)(shi)(shi)吃(chi)(chi)(chi)得(de)響。人(ren)(ren)(ren)真是(shi)(shi)(shi)(shi)各有各的(de)(de)可(ke)(ke)愛罷，如川人(ren)(ren)(ren)吃(chi)(chi)(chi)面(mian)(mian)(mian)(mian)(mian)(mian)，曰(yue)擔(dan)(dan)擔(dan)(dan)面(mian)(mian)(mian)(mian)(mian)(mian)，令人(ren)(ren)(ren)有籮擔(dan)(dan)之想，然細碗一(yi)(yi)(yi)握，面(mian)(mian)(mian)(mian)(mian)(mian)細如絲(si)，恰是(shi)(shi)(shi)(shi)陜(shan)(shan)人(ren)(ren)(ren)吃(chi)(chi)(chi)面(mian)(mian)(mian)(mian)(mian)(mian)的(de)(de)另一(yi)(yi)(yi)極端。然又(you)(you)有一(yi)(yi)(yi)發現(xian)，楊凌(ling)(ling)(ling)人(ren)(ren)(ren)吃(chi)(chi)(chi)面(mian)(mian)(mian)(mian)(mian)(mian)，也(ye)包括西安人(ren)(ren)(ren)吃(chi)(chi)(chi)面(mian)(mian)(mian)(mian)(mian)(mian)，皆大(da)(da)盆(pen)(pen)使之，其狀非魯智生(sheng)不(bu)(bu)(bu)可(ke)(ke)比，然人(ren)(ren)(ren)且瘦(shou)，楊凌(ling)(ling)(ling)是(shi)(shi)(shi)(shi)一(yi)(yi)(yi)座瘦(shou)城，看上(shang)(shang)去西安也(ye)是(shi)(shi)(shi)(shi)一(yi)(yi)(yi)座瘦(shou)城，比之肥城北京，已(yi)經是(shi)(shi)(shi)(shi)俊秀(xiu)若江南了(le)(le)，也(ye)許是(shi)(shi)(shi)(shi)城小(xiao)(xiao)(xiao)一(yi)(yi)(yi)些(xie)的(de)(de)原因。 　吃(chi)(chi)(chi)罷楊凌(ling)(ling)(ling)蘸(zhan)水(shui)面(mian)(mian)(mian)(mian)(mian)(mian)，訪西北農林大(da)(da)學古農史家(jia)樊(fan)志(zhi)民先生(sheng)，獲(huo)知：西亞考古，小(xiao)(xiao)(xiao)麥(mai)有史8千(qian)至1萬(wan)年，中國考古，甘肅(su)小(xiao)(xiao)(xiao)麥(mai)已(yi)有五(wu)千(qian)年，武功則有3千(qian)8百年。多數農史學家(jia)認定小(xiao)(xiao)(xiao)麥(mai)由西亞傳入，先西北而(er)黃淮地(di)(di)區種植，古時小(xiao)(xiao)(xiao)麥(mai)不(bu)(bu)(bu)叫(jiao)(jiao)(jiao)小(xiao)(xiao)(xiao)麥(mai)，叫(jiao)(jiao)(jiao)“來(lai)”，是(shi)(shi)(shi)(shi)繁寫的(de)(de)那個“來(lai)”，大(da)(da)麥(mai)且叫(jiao)(jiao)(jiao)“麰”。巨(ju)獲(huo)益，坦坦然飽腹(fu)而(er)歸。

制作方法

第一(yi)步：面粉加入淡鹽水，用手(shou)揉成光(guang)滑(hua)的(de)面條，醒上十來分(fen)鐘再揉一(yi)次。

第二步：小白菜、苜(mu)蓿或者芹(qin)菜等洗凈切(qie)好，西紅柿切(qie)塊，大(da)蔥切(qie)丁，雞蛋打散。

第三(san)步：把面趕成(cheng)一(yi)張大面片，切成(cheng)3-5cm寬的面條待用，蓋上(shang)濕布醒(xing)十來分(fen)鐘

第四(si)步：把(ba)蔥姜蒜等在鍋里爆炒，加(jia)入西紅柿翻炒，待西紅柿略化開加(jia)入適量水，煮開加(jia)入鹽(yan)、味精(jing)、胡椒(jiao)粉(fen)、醬油(you)等。

第五步：燒水(shui)下面條(tiao)(tiao)，下面條(tiao)(tiao)時用(yong)力(li)拉面條(tiao)(tiao)至原來的(de)2倍多(duo)，再反(fan)復的(de)用(yong)力(li)彈面，把面的(de)韌性釋放，放入(ru)鍋(guo)中(zhong)，鍋(guo)里面第一(yi)次(ci)開鍋(guo)后，放入(ru)小白菜(cai)、苜蓿或者芹菜(cai)等，再次(ci)開鍋(guo)可以盛出；

第六步(bu)：把做好(hao)的湯汁盛在碗(wan)中加入辣(la)椒油(you)和香油(you)，面條一(yi)根(gen)根(gen)撈到碗(wan)里食用！