芒果视频下载

基本介紹

楊(yang)凌蘸水面(mian)(mian)(mian)是陜西一(yi)種地方小吃。面(mian)(mian)(mian)白薄筋光、油(you)汪蒜辣香(xiang)、湯面(mian)(mian)(mian)分(fen)盆裝、越嚼(jiao)口(kou)越香(xiang)。楊(yang)凌蘸水面(mian)(mian)(mian)的(de)面(mian)(mian)(mian)和(he)湯是分(fen)開(kai)的(de)，吃的(de)時(shi)候從大(da)面(mian)(mian)(mian)盆里(li)夾(jia)(jia)出寬(kuan)厚(hou)且(qie)長的(de)面(mian)(mian)(mian)條拉(la)到碗里(li)的(de)湯中，然后夾(jia)(jia)著(zhu)面(mian)(mian)(mian)條一(yi)口(kou)一(yi)口(kou)地咬(yao)著(zhu)吃。

菜品特色

陜人(ren)(ren)點菜(cai)(cai)(cai)請客，多(duo)為(wei)涼菜(cai)(cai)(cai)，少(shao)不(bu)(bu)得(de)鳳翔臘(la)驢肉，普集燒雞(ji)，西(xi)(xi)鄉牛肉干(gan)(gan)，老童家(jia)臘(la)牛肉，三(san)原白封肉，寶雞(ji)葵花雞(ji)等(deng)(deng)，可(ke)以不(bu)(bu)上(shang)(shang)(shang)一(yi)(yi)(yi)個熱菜(cai)(cai)(cai)，冬天亦吃(chi)(chi)(chi)(chi)(chi)得(de)鼻尖冒汗，而我卻若(ruo)滿腹凝霜(shuang)。于是(shi)(shi)(shi)(shi)(shi)，熱面(mian)(mian)(mian)(mian)(mian)條浩浩蕩蕩上(shang)(shang)(shang)來(lai)了(le)，之(zhi)所以使用浩蕩二(er)字，實因面(mian)(mian)(mian)(mian)(mian)條是(shi)(shi)(shi)(shi)(shi)盛在小(xiao)(xiao)臉盆(pen)(pen)里(li)端上(shang)(shang)(shang)來(lai)的(de)(de)(de)，在陜西(xi)(xi)這(zhe)里(li)當(dang)然(ran)(ran)(ran)就(jiu)叫(jiao)(jiao)(jiao)面(mian)(mian)(mian)(mian)(mian)盆(pen)(pen)，是(shi)(shi)(shi)(shi)(shi)裝面(mian)(mian)(mian)(mian)(mian)的(de)(de)(de)面(mian)(mian)(mian)(mian)(mian)盆(pen)(pen)而非洗(xi)(xi)(xi)面(mian)(mian)(mian)(mian)(mian)的(de)(de)(de)面(mian)(mian)(mian)(mian)(mian)盆(pen)(pen)，在贛(gan)南則(ze)真的(de)(de)(de)是(shi)(shi)(shi)(shi)(shi)叫(jiao)(jiao)(jiao)的(de)(de)(de)面(mian)(mian)(mian)(mian)(mian)盆(pen)(pen)，洗(xi)(xi)(xi)臉就(jiu)叫(jiao)(jiao)(jiao)洗(xi)(xi)(xi)面(mian)(mian)(mian)(mian)(mian)呢。面(mian)(mian)(mian)(mian)(mian)條端上(shang)(shang)(shang)來(lai)，熱汽騰騰，菜(cai)(cai)(cai)青面(mian)(mian)(mian)(mian)(mian)白，又(you)波(bo)清(qing)霧白，各人(ren)(ren)面(mian)(mian)(mian)(mian)(mian)前就(jiu)上(shang)(shang)(shang)了(le)一(yi)(yi)(yi)只大碗，碗中(zhong)(zhong)就(jiu)有(you)(you)(you)湯，西(xi)(xi)紅柿、蛋花、姜(jiang)、蒜(suan)、紅辣(la)(la)(la)椒、口(kou)(kou)蘑、玉(yu)蘭(lan)片(pian)、海參、干(gan)(gan)貝等(deng)(deng)，微(wei)酸，略辣(la)(la)(la)，就(jiu)從大面(mian)(mian)(mian)(mian)(mian)盆(pen)(pen)里(li)夾(jia)出寬厚且(qie)長的(de)(de)(de)面(mian)(mian)(mian)(mian)(mian)條，泡在湯中(zhong)(zhong)，然(ran)(ran)(ran)后夾(jia)著(zhu)面(mian)(mian)(mian)(mian)(mian)條一(yi)(yi)(yi)口(kou)(kou)一(yi)(yi)(yi)口(kou)(kou)地咬(yao)(yao)吃(chi)(chi)(chi)(chi)(chi)。面(mian)(mian)(mian)(mian)(mian)是(shi)(shi)(shi)(shi)(shi)強筋面(mian)(mian)(mian)(mian)(mian)，咬(yao)(yao)在口(kou)(kou)里(li)，滑潤，富彈性，是(shi)(shi)(shi)(shi)(shi)有(you)(you)(you)張力的(de)(de)(de)一(yi)(yi)(yi)種，像咬(yao)(yao)著(zhu)三(san)秦大地的(de)(de)(de)月光(guang)。吃(chi)(chi)(chi)(chi)(chi)若(ruo)干(gan)(gan)口(kou)(kou)面(mian)(mian)(mian)(mian)(mian)，就(jiu)得(de)吃(chi)(chi)(chi)(chi)(chi)一(yi)(yi)(yi)口(kou)(kou)面(mian)(mian)(mian)(mian)(mian)湯里(li)青菜(cai)(cai)(cai)，這(zhe)樣就(jiu)又(you)清(qing)爽上(shang)(shang)(shang)陣了(le)。 　住(zhu)在楊(yang)凌(ling)若(ruo)干(gan)(gan)天，方理解吃(chi)(chi)(chi)(chi)(chi)蘸水面(mian)(mian)(mian)(mian)(mian)的(de)(de)(de)妙處(chu)，其(qi)實是(shi)(shi)(shi)(shi)(shi)圖個清(qing)爽。獨吃(chi)(chi)(chi)(chi)(chi)一(yi)(yi)(yi)根面(mian)(mian)(mian)(mian)(mian)，幾束青菜(cai)(cai)(cai)，碗中(zhong)(zhong)可(ke)叫(jiao)(jiao)(jiao)湯也(ye)可(ke)以叫(jiao)(jiao)(jiao)稍子，與(yu)油潑面(mian)(mian)(mian)(mian)(mian)的(de)(de)(de)意境正好(hao)相反(fan)，那油潑面(mian)(mian)(mian)(mian)(mian)是(shi)(shi)(shi)(shi)(shi)糊面(mian)(mian)(mian)(mian)(mian)、重油、巨辣(la)(la)(la)，全盤(pan)傲視川(chuan)人(ren)(ren)的(de)(de)(de)姿態，陜人(ren)(ren)說：川(chuan)人(ren)(ren)是(shi)(shi)(shi)(shi)(shi)辣(la)(la)(la)在嘴上(shang)(shang)(shang)，陜人(ren)(ren)是(shi)(shi)(shi)(shi)(shi)辣(la)(la)(la)在心(xin)里(li)。意思是(shi)(shi)(shi)(shi)(shi)四川(chuan)人(ren)(ren)吃(chi)(chi)(chi)(chi)(chi)辣(la)(la)(la)椒，只是(shi)(shi)(shi)(shi)(shi)叫(jiao)(jiao)(jiao)得(de)響(xiang)，而陜西(xi)(xi)人(ren)(ren)是(shi)(shi)(shi)(shi)(shi)吃(chi)(chi)(chi)(chi)(chi)得(de)響(xiang)。人(ren)(ren)真是(shi)(shi)(shi)(shi)(shi)各有(you)(you)(you)各的(de)(de)(de)可(ke)愛罷，如川(chuan)人(ren)(ren)吃(chi)(chi)(chi)(chi)(chi)面(mian)(mian)(mian)(mian)(mian)，曰擔(dan)擔(dan)面(mian)(mian)(mian)(mian)(mian)，令(ling)人(ren)(ren)有(you)(you)(you)籮擔(dan)之(zhi)想，然(ran)(ran)(ran)細碗一(yi)(yi)(yi)握，面(mian)(mian)(mian)(mian)(mian)細如絲，恰是(shi)(shi)(shi)(shi)(shi)陜人(ren)(ren)吃(chi)(chi)(chi)(chi)(chi)面(mian)(mian)(mian)(mian)(mian)的(de)(de)(de)另(ling)一(yi)(yi)(yi)極端。然(ran)(ran)(ran)又(you)有(you)(you)(you)一(yi)(yi)(yi)發現，楊(yang)凌(ling)人(ren)(ren)吃(chi)(chi)(chi)(chi)(chi)面(mian)(mian)(mian)(mian)(mian)，也(ye)包括(kuo)西(xi)(xi)安(an)(an)人(ren)(ren)吃(chi)(chi)(chi)(chi)(chi)面(mian)(mian)(mian)(mian)(mian)，皆大盆(pen)(pen)使之(zhi)，其(qi)狀非魯智生(sheng)不(bu)(bu)可(ke)比(bi)，然(ran)(ran)(ran)人(ren)(ren)且(qie)瘦(shou)，楊(yang)凌(ling)是(shi)(shi)(shi)(shi)(shi)一(yi)(yi)(yi)座(zuo)瘦(shou)城，看上(shang)(shang)(shang)去西(xi)(xi)安(an)(an)也(ye)是(shi)(shi)(shi)(shi)(shi)一(yi)(yi)(yi)座(zuo)瘦(shou)城，比(bi)之(zhi)肥城北京，已經是(shi)(shi)(shi)(shi)(shi)俊秀若(ruo)江南了(le)，也(ye)許是(shi)(shi)(shi)(shi)(shi)城小(xiao)(xiao)一(yi)(yi)(yi)些的(de)(de)(de)原因。 　吃(chi)(chi)(chi)(chi)(chi)罷楊(yang)凌(ling)蘸水面(mian)(mian)(mian)(mian)(mian)，訪(fang)西(xi)(xi)北農(nong)林大學古(gu)農(nong)史家(jia)樊志民先生(sheng)，獲知：西(xi)(xi)亞考(kao)古(gu)，小(xiao)(xiao)麥(mai)(mai)有(you)(you)(you)史8千(qian)至1萬(wan)年(nian)，中(zhong)(zhong)國考(kao)古(gu)，甘肅小(xiao)(xiao)麥(mai)(mai)已有(you)(you)(you)五千(qian)年(nian)，武功則(ze)有(you)(you)(you)3千(qian)8百年(nian)。多(duo)數農(nong)史學家(jia)認定小(xiao)(xiao)麥(mai)(mai)由西(xi)(xi)亞傳入，先西(xi)(xi)北而黃淮地區種植，古(gu)時小(xiao)(xiao)麥(mai)(mai)不(bu)(bu)叫(jiao)(jiao)(jiao)小(xiao)(xiao)麥(mai)(mai)，叫(jiao)(jiao)(jiao)“來(lai)”，是(shi)(shi)(shi)(shi)(shi)繁(fan)寫(xie)的(de)(de)(de)那個“來(lai)”，大麥(mai)(mai)且(qie)叫(jiao)(jiao)(jiao)“麰”。巨獲益(yi)，坦坦然(ran)(ran)(ran)飽腹而歸。

制作方法

第一步：面粉(fen)加入(ru)淡鹽水，用手揉(rou)成光(guang)滑的面條，醒上十來分鐘再(zai)揉(rou)一次。

第二步(bu)：小白菜、苜(mu)蓿或者芹菜等(deng)洗(xi)凈切(qie)(qie)好，西紅柿切(qie)(qie)塊(kuai)，大蔥切(qie)(qie)丁，雞蛋打散。

第三步：把面趕(gan)成一張大(da)面片，切成3-5cm寬的(de)面條待用，蓋上(shang)濕布醒十來分(fen)鐘(zhong)

第四步：把蔥姜(jiang)蒜(suan)等在鍋里爆炒，加(jia)入(ru)西(xi)紅柿翻炒，待西(xi)紅柿略化(hua)開加(jia)入(ru)適量(liang)水，煮開加(jia)入(ru)鹽、味精、胡椒粉、醬油等。

第五步：燒水下面(mian)(mian)條，下面(mian)(mian)條時用(yong)力(li)拉面(mian)(mian)條至原來的2倍(bei)多，再反復的用(yong)力(li)彈面(mian)(mian)，把面(mian)(mian)的韌性釋放(fang)，放(fang)入鍋(guo)中(zhong)，鍋(guo)里(li)面(mian)(mian)第一次(ci)開鍋(guo)后，放(fang)入小(xiao)白菜(cai)、苜蓿或者芹菜(cai)等，再次(ci)開鍋(guo)可以(yi)盛(sheng)出；

第六步(bu)：把做好的湯汁盛在碗中加入辣(la)椒油(you)和香油(you)，面(mian)條一根根撈(lao)到碗里食用！