形態(tai):生咸鴨蛋(dan)大小均勻,單枚(mei)重量≥60克,氣(qi)室小,蛋(dan)白呈液態(tai),有(you)粘性(xing)(xing),蛋(dan)黃完(wan)整隆起。熟咸鴨蛋(dan)剝殼(ke)(ke)后蛋(dan)白完(wan)整,細而有(you)彈性(xing)(xing),不粘殼(ke)(ke),無“蜂窩狀”現(xian)象,蛋(dan)黃較結(jie)實(shi),有(you)油(you)析出。
色(se)澤:蛋黃略呈紅色(se)或淡(dan)紅色(se),生咸鴨(ya)蛋蛋白(bai)輕薄透明,熟咸鴨(ya)蛋蛋白(bai)白(bai)凈。
氣味與(yu)滋味:具有(you)咸鴨(ya)蛋(dan)固有(you)的(de)香(xiang)味和滋味,咸淡適中,蛋(dan)黃松沙可口(kou),蛋(dan)白細嫩。
地域范圍
集(ji)安(an)(an)市(shi)(shi)地處(chu)長(chang)白山(shan)南麓的(de)(de)鴨(ya)(ya)綠(lv)(lv)江(jiang)畔,南隔鴨(ya)(ya)綠(lv)(lv)江(jiang)與(yu)朝鮮為鄰,西與(yu)遼(liao)寧省寬甸縣和(he)桓仁縣接壤,東北(bei)部(bu)與(yu)臨江(jiang)市(shi)(shi)、通化市(shi)(shi)相連,素有“塞北(bei)小江(jiang)南”之稱。集(ji)安(an)(an)市(shi)(shi)境內中(zhong)(zhong)低(di)山(shan)和(he)丘陵約(yue)占總面積的(de)(de)93%,平均海拔(ba)812米(mi)(mi),最高海拔(ba)1516米(mi)(mi),最低(di)海拔(ba)108米(mi)(mi)。境內東西長(chang)80公里(li),南北(bei)寬75公里(li),總幅員面積為3354.9平方公里(li)。老齡山(shan)脈(mo)橫貫(guan)集(ji)安(an)(an)市(shi)(shi)其(qi)中(zhong)(zhong),將其(qi)分成嶺(ling)(ling)南嶺(ling)(ling)北(bei),其(qi)支脈(mo)重重疊(die)疊(die),遍布(bu)全境。鴨(ya)(ya)綠(lv)(lv)江(jiang)發源(yuan)于長(chang)白山(shan)天(tian)池(chi),是中(zhong)(zhong)朝兩(liang)(liang)國(guo)的(de)(de)界河。江(jiang)水(shui)清澈碧綠(lv)(lv),顏色像公鴨(ya)(ya)脖子上(shang)的(de)(de)綠(lv)(lv)色羽毛故名(ming)鴨(ya)(ya)綠(lv)(lv)江(jiang)。國(guo)家在集(ji)安(an)(an)市(shi)(shi)境內的(de)(de)鴨(ya)(ya)綠(lv)(lv)江(jiang)上(shang)建有兩(liang)(liang)座大(da)型水(shui)電站:云峰水(shui)電站和(he)老虎哨水(shui)電站,形(xing)成兩(liang)(liang)個幾百平方公里(li)的(de)(de)大(da)型水(shui)庫(ku)。集(ji)安(an)(an)市(shi)(shi)雨量充沛,氣候溫(wen)和(he),鴨(ya)(ya)綠(lv)(lv)江(jiang)江(jiang)面寬闊(kuo),水(shui)質優(you)良(liang),無任何化學(xue)污染(ran),非常(chang)適合動(dong)植物的(de)(de)生長(chang)繁(fan)殖。
集(ji)安鴨(ya)綠江(jiang)咸鴨(ya)蛋(dan)地理標志產品(pin)保(bao)護范圍為(wei)吉(ji)林省集(ji)安市青石鎮、太王鎮、麻線鄉(xiang)(xiang)(xiang)、榆林鎮、涼水朝鮮族自治鄉(xiang)(xiang)(xiang)等5個鄉(xiang)(xiang)(xiang)鎮現轄行政區(qu)域。
產品品質特性
集(ji)安鴨(ya)綠江蛋(dan)(dan)(dan)(dan)(dan)(dan)(dan)鴨(ya)加工出的咸(xian)鴨(ya)蛋(dan)(dan)(dan)(dan)(dan)(dan)(dan)具有(you)獨(du)特的產品特性(xing)(xing)(xing)。生咸(xian)鴨(ya)蛋(dan)(dan)(dan)(dan)(dan)(dan)(dan)大(da)小(xiao)(xiao)均(jun)勻(yun),氣室小(xiao)(xiao),蛋(dan)(dan)(dan)(dan)(dan)(dan)(dan)白(bai)呈(cheng)液態(tai)、有(you)黏(nian)性(xing)(xing)(xing),蛋(dan)(dan)(dan)(dan)(dan)(dan)(dan)黃完整(zheng)隆起。熟(shu)(shu)咸(xian)鴨(ya)蛋(dan)(dan)(dan)(dan)(dan)(dan)(dan)剝殼后蛋(dan)(dan)(dan)(dan)(dan)(dan)(dan)白(bai)完整(zheng),細而(er)有(you)彈性(xing)(xing)(xing)、不粘殼,無“蜂窩狀”現象(xiang),蛋(dan)(dan)(dan)(dan)(dan)(dan)(dan)黃較結實,有(you)油(you)析出。生咸(xian)鴨(ya)蛋(dan)(dan)(dan)(dan)(dan)(dan)(dan)大(da)小(xiao)(xiao)均(jun)勻(yun),氣室小(xiao)(xiao),蛋(dan)(dan)(dan)(dan)(dan)(dan)(dan)白(bai)呈(cheng)液態(tai)、有(you)黏(nian)性(xing)(xing)(xing),蛋(dan)(dan)(dan)(dan)(dan)(dan)(dan)黃完整(zheng)隆起。熟(shu)(shu)咸(xian)鴨(ya)蛋(dan)(dan)(dan)(dan)(dan)(dan)(dan)剝殼后蛋(dan)(dan)(dan)(dan)(dan)(dan)(dan)白(bai)完整(zheng),細而(er)有(you)彈性(xing)(xing)(xing)、不粘殼,無“蜂窩狀”現象(xiang),蛋(dan)(dan)(dan)(dan)(dan)(dan)(dan)黃較結實,有(you)油(you)析出。蛋(dan)(dan)(dan)(dan)(dan)(dan)(dan)殼清潔(jie)完整(zheng),沒有(you)霉變。