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與土壤(rang)環境關系(xi)：長白山(shan)五味(wei)子喜濕(shi)潤、肥沃、腐質層深厚、微(wei)酸性的暗棕色森林(lin)土壤(rang)或砂(sha)質土壤(rang)，通(tong)氣透水(shui)性好，養分(fen)供應充足。

據考證，長白山五(wu)(wu)(wu)味(wei)(wei)子(zi)(zi)開發利用已有百余年(nian)歷史。《長白山匯征錄》（宣(xuan)統元年(nian)）卷(juan)六藥(yao)(yao)品篇詳細記(ji)述五(wu)(wu)(wu)味(wei)(wei)子(zi)(zi)的性味(wei)(wei)、功效、采收時間及加(jia)工方法，并記(ji)載了(le)當(dang)時“行(xing)銷(xiao)(xiao)內地(di)，每歲所得價(jia)值次于人(ren)參”的暢銷(xiao)(xiao)景象。《臨江縣志》（1902～1934）記(ji)載，“五(wu)(wu)(wu)味(wei)(wei)子(zi)(zi)：其形如珠，其色最紅，善備五(wu)(wu)(wu)味(wei)(wei)，故有五(wu)(wu)(wu)味(wei)(wei)子(zi)(zi)之稱(cheng)，能止(zhi)痰(tan)補腎，亦為(wei)出口藥(yao)(yao)材之大宗。”當(dang)時全市(shi)有十(shi)家山貨(huo)莊經(jing)營長白山五(wu)(wu)(wu)味(wei)(wei)子(zi)(zi)。《撫(fu)松(song)(song)縣人(ren)參志》記(ji)載，撫(fu)松(song)(song)縣制(zhi)藥(yao)(yao)廠和原撫(fu)松(song)(song)國營第(di)二參場1985年(nian)研制(zhi)五(wu)(wu)(wu)味(wei)(wei)子(zi)(zi)沖劑、五(wu)(wu)(wu)味(wei)(wei)子(zi)(zi)濃(nong)縮汁、五(wu)(wu)(wu)味(wei)(wei)子(zi)(zi)香檳原漿等(deng)精深加(jia)工制(zhi)品，早在(zai)30多年(nian)前就已經(jing)行(xing)銷(xiao)(xiao)各地(di)。

長白山(shan)(shan)五味子地理標志產(chan)(chan)品保(bao)護產(chan)(chan)地范圍(wei)為(wei)吉(ji)林(lin)省(sheng)長白縣(xian)(xian)(xian)(xian)、靖宇縣(xian)(xian)(xian)(xian)、撫(fu)松縣(xian)(xian)(xian)(xian)、臨江(jiang)市(shi)(shi)(shi)、白山(shan)(shan)市(shi)(shi)(shi)江(jiang)源區(qu)、白山(shan)(shan)市(shi)(shi)(shi)八道江(jiang)區(qu)、集安市(shi)(shi)(shi)、通化(hua)縣(xian)(xian)(xian)(xian)、輝南縣(xian)(xian)(xian)(xian)、梅(mei)河口(kou)市(shi)(shi)(shi)、柳河縣(xian)(xian)(xian)(xian)，通化(hua)市(shi)(shi)(shi)東昌區(qu)、二道江(jiang)區(qu)，樺甸市(shi)(shi)(shi)、蛟河市(shi)(shi)(shi)、永(yong)吉(ji)縣(xian)(xian)(xian)(xian)、舒蘭市(shi)(shi)(shi)、磐石市(shi)(shi)(shi)、汪(wang)清縣(xian)(xian)(xian)(xian)、安圖縣(xian)(xian)(xian)(xian)、敦化(hua)市(shi)(shi)(shi)、和龍市(shi)(shi)(shi)、琿春市(shi)(shi)(shi)、延吉(ji)市(shi)(shi)(shi)、龍井市(shi)(shi)(shi)及長白山(shan)(shan)保(bao)護開(kai)發區(qu)管理委員會池(chi)北(bei)區(qu)、池(chi)西區(qu)、池(chi)南區(qu)28個市(shi)(shi)(shi)區(qu)縣(xian)(xian)(xian)(xian)現轄(xia)行政區(qu)域。

感官特征

長(chang)白山五味(wei)子呈(cheng)球狀顆粒(li)，直徑(jing)5～8mm，表(biao)面紫紅色或(huo)暗紅色，皺縮，顯油性。果(guo)肉柔軟(ruan)，肉厚。內(nei)含(han)種(zhong)(zhong)子2粒(li)。種(zhong)(zhong)子腎形，長(chang)4～5mm，寬3～4mm,表(biao)面棕(zong)黃(huang)(huang)色，有光澤(ze)，種(zhong)(zhong)皮脆(cui)硬，種(zhong)(zhong)仁(ren)黃(huang)(huang)白色，富油性。果(guo)肉氣(qi)微，味(wei)酸甘；種(zhong)(zhong)子破碎后(hou)有清香(xiang)氣(qi)，味(wei)辛、微苦。