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與土(tu)壤(rang)環境關系：長白山五味子喜濕潤(run)、肥沃、腐質(zhi)層深(shen)厚、微(wei)酸性(xing)的暗(an)棕色森林土(tu)壤(rang)或砂質(zhi)土(tu)壤(rang)，通(tong)氣透水性(xing)好，養分供應充(chong)足。

據考證，長(chang)白(bai)山(shan)五(wu)(wu)(wu)(wu)味(wei)(wei)(wei)(wei)子(zi)開發利用已(yi)有百余年(nian)(nian)歷(li)史。《長(chang)白(bai)山(shan)匯征錄》（宣統(tong)元(yuan)年(nian)(nian)）卷六藥(yao)品篇(pian)詳細記(ji)述(shu)五(wu)(wu)(wu)(wu)味(wei)(wei)(wei)(wei)子(zi)的性(xing)味(wei)(wei)(wei)(wei)、功效、采收時間(jian)及加工方法(fa)，并記(ji)載(zai)了當時“行(xing)銷內地，每歲所得(de)價值次于(yu)人參”的暢銷景象。《臨江縣志》（1902～1934）記(ji)載(zai)，“五(wu)(wu)(wu)(wu)味(wei)(wei)(wei)(wei)子(zi)：其形如珠，其色(se)最紅，善備五(wu)(wu)(wu)(wu)味(wei)(wei)(wei)(wei)，故有五(wu)(wu)(wu)(wu)味(wei)(wei)(wei)(wei)子(zi)之稱，能止痰補腎(shen)，亦為(wei)出口藥(yao)材之大(da)宗(zong)。”當時全市有十家山(shan)貨莊經營長(chang)白(bai)山(shan)五(wu)(wu)(wu)(wu)味(wei)(wei)(wei)(wei)子(zi)。《撫松(song)縣人參志》記(ji)載(zai)，撫松(song)縣制(zhi)藥(yao)廠和原(yuan)撫松(song)國營第二參場1985年(nian)(nian)研制(zhi)五(wu)(wu)(wu)(wu)味(wei)(wei)(wei)(wei)子(zi)沖劑、五(wu)(wu)(wu)(wu)味(wei)(wei)(wei)(wei)子(zi)濃縮汁(zhi)、五(wu)(wu)(wu)(wu)味(wei)(wei)(wei)(wei)子(zi)香檳原(yuan)漿等精深加工制(zhi)品，早在30多(duo)年(nian)(nian)前就已(yi)經行(xing)銷各地。

長白(bai)(bai)山五味子(zi)地理標志(zhi)產品(pin)保護產地范圍為吉(ji)林省長白(bai)(bai)縣(xian)、靖宇縣(xian)、撫(fu)松縣(xian)、臨江市(shi)(shi)(shi)、白(bai)(bai)山市(shi)(shi)(shi)江源(yuan)區(qu)(qu)(qu)(qu)、白(bai)(bai)山市(shi)(shi)(shi)八道江區(qu)(qu)(qu)(qu)、集安市(shi)(shi)(shi)、通化(hua)縣(xian)、輝南(nan)縣(xian)、梅(mei)河口市(shi)(shi)(shi)、柳河縣(xian)，通化(hua)市(shi)(shi)(shi)東(dong)昌(chang)區(qu)(qu)(qu)(qu)、二(er)道江區(qu)(qu)(qu)(qu)，樺甸(dian)市(shi)(shi)(shi)、蛟河市(shi)(shi)(shi)、永吉(ji)縣(xian)、舒蘭市(shi)(shi)(shi)、磐石市(shi)(shi)(shi)、汪清縣(xian)、安圖縣(xian)、敦化(hua)市(shi)(shi)(shi)、和龍市(shi)(shi)(shi)、琿春市(shi)(shi)(shi)、延吉(ji)市(shi)(shi)(shi)、龍井(jing)市(shi)(shi)(shi)及(ji)長白(bai)(bai)山保護開發區(qu)(qu)(qu)(qu)管理委員會池(chi)北區(qu)(qu)(qu)(qu)、池(chi)西區(qu)(qu)(qu)(qu)、池(chi)南(nan)區(qu)(qu)(qu)(qu)28個市(shi)(shi)(shi)區(qu)(qu)(qu)(qu)縣(xian)現轄行政區(qu)(qu)(qu)(qu)域。

感官特征

長白山(shan)五(wu)味(wei)子呈球狀顆(ke)粒，直(zhi)徑5～8mm，表(biao)面紫紅色(se)或暗紅色(se)，皺縮，顯油(you)性。果肉(rou)柔軟，肉(rou)厚。內含種子2粒。種子腎形，長4～5mm，寬(kuan)3～4mm,表(biao)面棕黃(huang)色(se)，有光澤，種皮脆硬，種仁黃(huang)白色(se)，富油(you)性。果肉(rou)氣(qi)微，味(wei)酸甘；種子破碎后有清香氣(qi)，味(wei)辛、微苦。