保(bao)(bao)鮮(xian)(xian)柜(ju)按保(bao)(bao)鮮(xian)(xian)原理分為直冷(leng)(leng)式(shi)和風冷(leng)(leng)式(shi)兩大類(lei)，優(you)質(zhi)保(bao)(bao)鮮(xian)(xian)柜(ju)具有容積大、溫度恒定、制冷(leng)(leng)快、結構堅固等特點(dian)，一般使用食(shi)品(pin)級(ji)材質(zhi)，更健康，保(bao)(bao)鮮(xian)(xian)效果更好。而劣質(zhi)保(bao)(bao)鮮(xian)(xian)柜(ju)制冷(leng)(leng)功率小(xiao)、速度慢，耗(hao)電量高(gao)，使用壽命較低。從(cong)長遠來看，劣質(zhi)保(bao)(bao)鮮(xian)(xian)柜(ju)的使用成(cheng)本(ben)相對更高(gao)，因此消費者應擦亮眼(yan)睛(jing)，選購質(zhi)量合格，有品(pin)質(zhi)保(bao)(bao)障(zhang)的大品(pin)牌保(bao)(bao)鮮(xian)(xian)柜(ju)產(chan)品(pin)。

為(wei)了弘揚典(dian)型企(qi)(qi)(qi)業(ye)打造品牌的(de)(de)創新精神，聚合品牌力量，展現行(xing)業(ye)發展面(mian)貌，推動品牌賦能行(xing)業(ye)升(sheng)級，CN10/CNPP數(shu)(shu)(shu)(shu)(shu)(shu)據(ju)(ju)(ju)研(yan)究(jiu)(jiu)(jiu)，十(shi)大(da)品牌網 www.cnpp.cn聯合重(zhong)磅推出保鮮柜十(shi)大(da)品牌，由(you)CN10/CNPP品牌數(shu)(shu)(shu)(shu)(shu)(shu)據(ju)(ju)(ju)研(yan)究(jiu)(jiu)(jiu)部(bu)門通過資(zi)料收集(ji)(ji)整(zheng)理，并(bing)(bing)(bing)基于(yu)大(da)數(shu)(shu)(shu)(shu)(shu)(shu)據(ju)(ju)(ju)統(tong)(tong)(tong)計(ji)及(ji)人為(wei)根據(ju)(ju)(ju)市場(chang)(chang)和(he)參數(shu)(shu)(shu)(shu)(shu)(shu)條件(jian)變化分析研(yan)究(jiu)(jiu)(jiu)而得(de)出，是大(da)數(shu)(shu)(shu)(shu)(shu)(shu)據(ju)(ju)(ju)、云計(ji)算(suan)、數(shu)(shu)(shu)(shu)(shu)(shu)據(ju)(ju)(ju)統(tong)(tong)(tong)計(ji)真(zhen)實(shi)客觀呈現的(de)(de)結(jie)果。以(yi)企(qi)(qi)(qi)業(ye)實(shi)力、品牌榮(rong)譽(yu)、網絡投票、網民口碑打分、企(qi)(qi)(qi)業(ye)在(zai)行(xing)業(ye)內的(de)(de)排(pai)名情況、企(qi)(qi)(qi)業(ye)獲得(de)的(de)(de)榮(rong)譽(yu)及(ji)獎勵情況等為(wei)基礎，通過本(ben)站特有(you)的(de)(de)計(ji)算(suan)機分析模型對廣泛的(de)(de)數(shu)(shu)(shu)(shu)(shu)(shu)據(ju)(ju)(ju)資(zi)源(yuan)(yuan)進行(xing)采集(ji)(ji)分析研(yan)究(jiu)(jiu)(jiu)，綜合了多(duo)家機構媒體(ti)和(he)網站排(pai)行(xing)數(shu)(shu)(shu)(shu)(shu)(shu)據(ju)(ju)(ju)，原始(shi)數(shu)(shu)(shu)(shu)(shu)(shu)據(ju)(ju)(ju)來源(yuan)(yuan)于(yu)信用指數(shu)(shu)(shu)(shu)(shu)(shu)以(yi)及(ji)幾十(shi)項(xiang)數(shu)(shu)(shu)(shu)(shu)(shu)據(ju)(ju)(ju)統(tong)(tong)(tong)計(ji)計(ji)算(suan)系統(tong)(tong)(tong)生成的(de)(de)品牌企(qi)(qi)(qi)業(ye)行(xing)業(ye)大(da)數(shu)(shu)(shu)(shu)(shu)(shu)據(ju)(ju)(ju)庫，并(bing)(bing)(bing)由(you)研(yan)究(jiu)(jiu)(jiu)人員綜合考慮市場(chang)(chang)和(he)參數(shu)(shu)(shu)(shu)(shu)(shu)條件(jian)變化后最終(zhong)才形(xing)成十(shi)大(da)數(shu)(shu)(shu)(shu)(shu)(shu)據(ju)(ju)(ju)并(bing)(bing)(bing)在(zai)網站顯示，只有(you)在(zai)行(xing)業(ye)出名、具有(you)規(gui)模、影響力、經(jing)濟實(shi)力的(de)(de)企(qi)(qi)(qi)業(ye)在(zai)才會被(bei)系統(tong)(tong)(tong)收錄(lu)并(bing)(bing)(bing)在(zai)網站上面(mian)展示出現。

為了(le)避免(mian)造成食品(pin)混亂串味，會(hui)有專門(men)用(yong)于存放一類物(wu)品(pin)的(de)保鮮柜，保鮮柜的(de)溫度設置一般沒(mei)有固定標準，而是根據保鮮柜的(de)種(zhong)類有所不同：

水果保(bao)鮮柜溫度(du)一般設置在0-11℃左(zuo)右，可(ke)調節溫(wen)度存放不同的水(shui)果。蔬菜保(bao)鮮柜(ju)會將溫(wen)度控制在2-8℃，通(tong)常具(ju)有除霜功能。鮮花保險柜的溫度設置在10-15℃，可(ke)保持大部分(fen)鮮花(hua)30-50天不枯(ku)萎(wei)。為避(bi)免(mian)熟食(shi)內的致病菌繁殖，熟食(shi)保鮮(xian)柜溫度要控制在(zai)2-4℃范圍內。存(cun)放牛奶(nai)、啤酒、酸奶(nai)等飲料(liao)的保鮮柜溫度范圍在2-5℃之(zhi)間較為合適，能最大(da)限度保(bao)持飲料的(de)口感風(feng)味(wei)。肉類保(bao)鮮冷藏溫(wen)度恒定在(zai)0-5℃左右為宜，應避免反復解凍。蛋(dan)糕(gao)保鮮柜為控制蛋(dan)糕(gao)造型，避免融化，通(tong)常將溫度調(diao)節在2-10℃左右。