食品質(zhi)量與安全專業發(fa)展前景

學生(sheng)畢業后可在食(shi)(shi)(shi)(shi)品(pin)科學、營(ying)養與食(shi)(shi)(shi)(shi)品(pin)安(an)(an)全、食(shi)(shi)(shi)(shi)品(pin)生(sheng)物(wu)技術、食(shi)(shi)(shi)(shi)品(pin)工程等方(fang)向繼續深(shen)造。可到全國各級食(shi)(shi)(shi)(shi)品(pin)衛生(sheng)監督部門(men)、食(shi)(shi)(shi)(shi)品(pin)企業、社區的食(shi)(shi)(shi)(shi)品(pin)營(ying)養與安(an)(an)全服務部門(men)、餐飲(yin)業及教學、科研等單(dan)位(wei)從(cong)事食(shi)(shi)(shi)(shi)品(pin)生(sheng)產、食(shi)(shi)(shi)(shi)品(pin)營(ying)養與安(an)(an)全的管理、公(gong)共營(ying)養等方(fang)面(mian)的工作。