傳(chuan)統的無錫憶秦(qin)園小籠包因香醇甘美、柔和細(xi)膩的江南(nan)風味(wei)而(er)在海(hai)內(nei)外(wai)食(shi)客中享受(shou)盛譽。近年(nian)來,隨著(zhu)無錫惠(hui)(hui)山古鎮的修復和傳(chuan)統人(ren)(ren)文的弘揚(yang),秦(qin)氏(shi)后裔與(yu)團隊(dui)同仁(ren)秉(bing)承傳(chuan)統,吸(xi)收創新,將“憶秦(qin)園小籠包”這一傳(chuan)統名點在無錫惠(hui)(hui)山古鎮重新推出(chu),一直以來顧(gu)客云(yun)集(ji),廣獲好評(ping),在錫城(cheng)飲食(shi)圈中聲(sheng)譽鵲(que)起,成為人(ren)(ren)們(men)耳熟能詳(xiang)的傳(chuan)統小吃品牌。
憶秦園(yuan)小(xiao)(xiao)籠(long)(long)包(bao)所用(yong)(yong)豬肉,全(quan)部(bu)(bu)選用(yong)(yong)當天新(xin)鮮(xian)的純前夾(jia)肉,采(cai)購入庫驗收有嚴格(ge)的標準。鑒(jian)于(yu)(yu)無錫市場上成品蟹(xie)(xie)粉新(xin)鮮(xian)程(cheng)度難以保(bao)證,秦園(yuan)蟹(xie)(xie)粉小(xiao)(xiao)籠(long)(long)饅(man)頭所用(yong)(yong)蟹(xie)(xie)粉,全(quan)部(bu)(bu)來(lai)自高郵(you)蟹(xie)(xie)場,活(huo)剝速凍速運(yun)至中央廚房。憶秦園(yuan)的每個(ge)蟹(xie)(xie)粉小(xiao)(xiao)籠(long)(long)頭上都有一小(xiao)(xiao)塊蟹(xie)(xie)黃,皮薄且韌,依稀可以看見里面的餡(xian)料。由于(yu)(yu)憶秦園(yuan)小(xiao)(xiao)籠(long)(long)包(bao)選材(cai)嚴格(ge),做工精(jing)細(xi),調味(wei)考究,贏(ying)得(de)“夾(jia)起不(bu)(bu)(bu)破皮,翻身不(bu)(bu)(bu)漏(lou)底,一吮(shun)滿口(kou)鹵,味(wei)鮮(xian)不(bu)(bu)(bu)油膩”之(zhi)美譽。探訪(fang)乾隆的足(zu)跡,聆聽乾隆趣事,品嘗乾隆所稱頌的“憶秦園(yuan)小(xiao)(xiao)籠(long)(long)包(bao)”已成為游(you)纜古(gu)鎮一項不(bu)(bu)(bu)可或缺的內容。
由于(yu)湯(tang)汗(han)豐盈(ying),小(xiao)籠包(bao)(bao)(bao)的吃(chi)法(fa)與其他包(bao)(bao)(bao)子(zi)不(bu)同,包(bao)(bao)(bao)子(zi)端(duan)上來(lai),取一小(xiao)碟,倒入(ru)少許玫(mei)瑰香醋和(he)嫩姜絲作料,用(yong)筷子(zi)輕(qing)輕(qing)夾起小(xiao)籠包(bao)(bao)(bao)移入(ru)淺碟,先(xian)在薄如蟬(chan)翼的包(bao)(bao)(bao)子(zi)皮上咬(yao)一小(xiao)口(kou)(kou)(kou)(kou),然后慢(man)慢(man)吸吮(shun)其中(zhong)的熱燙汁(zhi)液,一邊吸吮(shun)一邊品(pin)嘗,香甜鮮美的滋味(wei),便在口(kou)(kou)(kou)(kou)腔中(zhong)彌散(san)開來(lai)。湯(tang)汁(zhi)吸得差不(bu)多了,再將包(bao)(bao)(bao)子(zi)咬(yao)入(ru)口(kou)(kou)(kou)(kou)中(zhong)慢(man)慢(man)品(pin)味(wei),如果顧客(ke)是(shi)品(pin)嘗,請“輕(qing)輕(qing)提(ti)、慢(man)慢(man)哆、先(xian)開窗、后喝(he)湯(tang)”這樣(yang)吃(chi)法(fa),一來(lai)可避免(mian)湯(tang)汁(zhi)噴濺燙傷(shang)口(kou)(kou)(kou)(kou)唇,二來(lai)是(shi)在輕(qing)吸中(zhong)享受其鮮美味(wei)道,秦(qin)園小(xiao)籠實為即(ji)席食用(yong),饋贈親朋之佳品(pin)。
憶秦園小(xiao)籠包(bao)特色(se)美食(shi)有:酒釀圓子(zi),蟹黃湯包(bao),薺菜(cai)中餛(hun)飩,鮮(xian)肉(rou)小(xiao)籠包(bao),魚(yu)肉(rou)小(xiao)餛(hun)飩,蟹粉小(xiao)籠,全(quan)蝦仁餛(hun)飩,刀魚(yu)小(xiao)餛(hun)飩,三鮮(xian)開洋(yang)餛(hun)飩