糯米食品,品種很多,以其所(suo)用(yong)配(pei)料(liao)不(bu)同而味道各異(yi),有豆子(zi)粽(zong)(zong)、板栗粽(zong)(zong)、蓮(lian)蓉(rong)粽(zong)(zong)、裹蒸粽(zong)(zong)、三(san)角粽(zong)(zong)等(deng)。制法一(yi)般用(yong)浸泡過(guo)的(de)上(shang)好大糯和(he)配(pei)料(liao)拌(ban)勻(yun),用(yong)洗凈的(de)竹葉包成扎好,用(yong)火蒸煮1-2小(xiao)時,取出(chu)濾干水份即可(ke)食用(yong)。配(pei)料(liao)一(yi)般有綠豆、紅(hong)豆、花生、五花肉(rou)(或臘(la)肉(rou))、板栗、蓮(lian)蓉(rong)等(deng)。
糯米(mi)食品,品種很多,以其所用配(pei)料不同而味(wei)道各異,有(you)豆子粽、板(ban)栗粽、蓮(lian)蓉粽、裹蒸粽、三(san)角(jiao)粽等。制法(fa)一般(ban)用浸泡(pao)過的(de)上好大糯和配(pei)料拌勻(yun),用洗凈(jing)的(de)竹葉(xie)包成扎好,用火蒸煮1-2小時,取出濾干水份即可(ke)食用。配(pei)料一般(ban)有(you)綠豆、紅豆、花(hua)生、五花(hua)肉(或臘肉)、板(ban)栗、蓮(lian)蓉等。
以上方(fang)法,一(yi)看就(jiu)知道不(bu)是(shi)桂林(lin)人(ren)(ren)寫(xie)的(de)(de),我補充一(yi)下:桂林(lin)粽(zong)(zong)(zong)子(zi)(zi)(zi)一(yi)般(ban)不(bu)用(yong)綠豆和(he)花(hua)(hua)(hua)生,一(yi)般(ban)是(shi)用(yong)花(hua)(hua)(hua)豆,就(jiu)是(shi)上面有(you)很多(duo)花(hua)(hua)(hua)紋的(de)(de)那種豆子(zi)(zi)(zi)。粽(zong)(zong)(zong)子(zi)(zi)(zi)還(huan)不(bu)是(shi)三角(jiao)粽(zong)(zong)(zong),而是(shi)四角(jiao)粽(zong)(zong)(zong),還(huan)有(you)門(men)栓粽(zong)(zong)(zong),還(huan)有(you)圓圓的(de)(de)大(da)粽(zong)(zong)(zong),可以切片(pian)煎來吃(chi)的(de)(de)。而且桂林(lin)粽(zong)(zong)(zong)子(zi)(zi)(zi)一(yi)般(ban)不(bu)放(fang)(fang)蛋(dan)黃(huang),月餅(bing)才(cai)放(fang)(fang)蛋(dan)黃(huang)。桂林(lin)粽(zong)(zong)(zong)子(zi)(zi)(zi)放(fang)(fang)五花(hua)(hua)(hua)肉(rou),而且五花(hua)(hua)(hua)肉(rou)還(huan)是(shi)裹上了(le)炒熟的(de)(de)芝(zhi)麻,很香,有(you)板(ban)栗的(de)(de)話就(jiu)放(fang)(fang)板(ban)栗。桂林(lin)人(ren)(ren)喜歡吃(chi)咸的(de)(de)粽(zong)(zong)(zong)子(zi)(zi)(zi),里面一(yi)般(ban)不(bu)放(fang)(fang)紅棗(zao)。而且煮粽(zong)(zong)(zong)子(zi)(zi)(zi)的(de)(de)時(shi)候會放(fang)(fang)一(yi)些純堿,煮熟的(de)(de)粽(zong)(zong)(zong)子(zi)(zi)(zi)會更有(you)香氣,而且顏色會有(you)點黃(huang),很好看!我桂林(lin)人(ren)(ren),從小(xiao)吃(chi)粽(zong)(zong)(zong)子(zi)(zi)(zi)吃(chi)到大(da)!