杠(gang)(gang)(gang)(gang)子(zi)(zi)面(mian)(mian)面(mian)(mian)條以(yi)其獨特的(de)爽(shuang)滑勁道(dao)讓人贊不絕口(kou),它之所(suo)以(yi)爽(shuang)滑除了有少份量(liang)的(de)淀(dian)粉(fen)和(he)在面(mian)(mian)里以(yi)外。還有最重(zhong)要(yao)的(de)一道(dao)工(gong)序,就是(shi)(shi)搟(xian)面(mian)(mian)了,說是(shi)(shi)搟(xian)面(mian)(mian)其實是(shi)(shi)用一根胳膊粗的(de)杠(gang)(gang)(gang)(gang)子(zi)(zi)壓,杠(gang)(gang)(gang)(gang)子(zi)(zi)的(de)一頭固定(ding)在墻里,人騎在另(ling)一頭來(lai)壓,這樣壓出來(lai)的(de)面(mian)(mian),薄如紙,韌如綢,杠(gang)(gang)(gang)(gang)子(zi)(zi)面(mian)(mian)也就是(shi)(shi)由(you)此(ci)得名(ming)。單(dan)碗下(xia)鍋,調(diao)料(liao)特殊,口(kou)味以(yi)酸辣為主,熱(re)吃(chi)涼拌,均皆適(shi)口(kou)。當地(di)人把杠(gang)(gang)(gang)(gang)子(zi)(zi)面(mian)(mian)當作每天必不可(ke)少的(de)早餐,他們(men)喜歡吃(chi)杠(gang)(gang)(gang)(gang)子(zi)(zi)面(mian)(mian)就和(he)蘭州人離不開牛肉面(mian)(mian)一樣。
面爽滑勁(jing)道、原料簡單(dan)且風(feng)味獨特。所(suo)以深得廣大百姓(xing)的喜愛。
“杠(gang)子面(mian)(mian)(mian)”是“老(lao)杠(gang)子”面(mian)(mian)(mian)坊(fang)舒家祖祖輩輩代(dai)代(dai)相傳,根據中(zhong)國手工(gong)面(mian)(mian)(mian)條(tiao)三大(da)傳統(tong)技(ji)法“壓(ya)(ya)”“拉(la)”“切(qie)”中(zhong)研(yan)究出的“壓(ya)(ya)面(mian)(mian)(mian)”和(he)“切(qie)面(mian)(mian)(mian)”,綜合而(er)成(cheng)的特色面(mian)(mian)(mian),是“老(lao)杠(gang)子”面(mian)(mian)(mian)坊(fang)的招牌產品,它采用精面(mian)(mian)(mian)粉(fen)和(he)土雞蛋按特殊的工(gong)藝配方合面(mian)(mian)(mian)揉成(cheng)團,然后(hou)用一(yi)(yi)根1.8米(mi)長,直(zhi)徑約為10厘米(mi)的木杠(gang)碾壓(ya)(ya)一(yi)(yi)一(yi)(yi)折疊(die)一(yi)(yi)一(yi)(yi)碾壓(ya)(ya)……如此反復,直(zhi)到將面(mian)(mian)(mian)團碾壓(ya)(ya)成(cheng)厚度不(bu)足(zu)0.3毫米(mi)薄(bo)的面(mian)(mian)(mian)片(pian)時再折疊(die)成(cheng)垛(duo),用薄(bo)薄(bo)的面(mian)(mian)(mian)刀切(qie)成(cheng)象(xiang)頭發一(yi)(yi)樣的細(xi)絲而(er)成(cheng),成(cheng)品煮熟(shu)后(hou)勁脆鮮香,并可(ke)任意搭配哨(shao)子,在黔西南諸(zhu)多風味(wei)小吃中(zhong)獨樹一(yi)(yi)幟,食客送雅號“杠(gang)子面(mian)(mian)(mian)”。