芒果视频下载

基本介紹

臊面(mian)(mian)是(shi)甘肅張掖有名的傳統(tong)小吃(chi)。與外地(di)(di)的臊子(zi)面(mian)(mian)無(wu)論是(shi)從(cong)口味(wei)還是(shi)做法上都(dou)不同。甘肅張掖市民(min)的傳統(tong)早(zao)餐(can)，深受當地(di)(di)民(min)眾(zhong)喜愛，味(wei)道醇厚辣香，吃(chi)完回(hui)味(wei)無(wu)窮(qiong)，多(duo)與韭菜餡包子(zi)搭配，各(ge)家餐(can)館都(dou)有各(ge)自從(cong)不外傳的調味(wei)秘訣，實屬一個還未發揚(yang)光大(da)的地(di)(di)方名吃(chi)。

菜品特色

張掖(ye)臊面(mian)(mian)(mian)(mian)(mian)(mian)講究"薄、亮(liang)、精"，就是面(mian)(mian)(mian)(mian)(mian)(mian)要(yao)薄、色要(yao)亮(liang)，吃(chi)起來(lai)要(yao)精。傳(chuan)統的(de)(de)(de)臊面(mian)(mian)(mian)(mian)(mian)(mian)，將和(he)好(hao)的(de)(de)(de)面(mian)(mian)(mian)(mian)(mian)(mian)手工薄搟(xian)細切，形似韭(jiu)葉(xie)，沸(fei)水煮(zhu)撈。湯(tang)(tang)(tang)(tang)以雞(ji)湯(tang)(tang)(tang)(tang)為(wei)佳，牛、豬排骨湯(tang)(tang)(tang)(tang)亦可(ke)(ke)，加(jia)(jia)入胡(hu)椒粉和(he)和(he)姜粉等調好(hao)味后，再(zai)加(jia)(jia)入適量水淀粉，使(shi)湯(tang)(tang)(tang)(tang)達(da)到一(yi)定的(de)(de)(de)色度(du)和(he)濃度(du)，勾(gou)好(hao)后的(de)(de)(de)湯(tang)(tang)(tang)(tang)外觀晶亮(liang)透(tou)明(ming)，色香(xiang)誘人。最(zui)后加(jia)(jia)入豆腐片,地(di)道的(de)(de)(de)躁面(mian)(mian)(mian)(mian)(mian)(mian)湯(tang)(tang)(tang)(tang)用雞(ji)湯(tang)(tang)(tang)(tang)。撈面(mian)(mian)(mian)(mian)(mian)(mian)澆湯(tang)(tang)(tang)(tang)，佐以肉片、蔥(cong)花、香(xiang)菜(cai)、豆腐干(gan)。本(ben)地(di)人做(zuo)臊面(mian)(mian)(mian)(mian)(mian)(mian)一(yi)般(ban)都是去壓(ya)面(mian)(mian)(mian)(mian)(mian)(mian)鋪買(mai)菠(bo)菜(cai)面(mian)(mian)(mian)(mian)(mian)(mian)或(huo)者灰堿面(mian)(mian)(mian)(mian)(mian)(mian)回去做(zuo)。如果(guo)沒地(di)方可(ke)(ke)以買(mai)面(mian)(mian)(mian)(mian)(mian)(mian)自(zi)己(ji)做(zuo)的(de)(de)(de)時候，要(yao)在面(mian)(mian)(mian)(mian)(mian)(mian)里(li)加(jia)(jia)堿，以保(bao)證面(mian)(mian)(mian)(mian)(mian)(mian)條的(de)(de)(de)勁度(du)和(he)色澤，做(zuo)湯(tang)(tang)(tang)(tang)的(de)(de)(de)時候要(yao)在湯(tang)(tang)(tang)(tang)中加(jia)(jia)淀粉，保(bao)證湯(tang)(tang)(tang)(tang)的(de)(de)(de)濃度(du)，湯(tang)(tang)(tang)(tang)濃度(du)大概達(da)到用筷子在湯(tang)(tang)(tang)(tang)里(li)蘸一(yi)下之后，筷子頭上裹1毫米左右(you)的(de)(de)(de)湯(tang)(tang)(tang)(tang)汁。加(jia)(jia)胡(hu)椒粉使(shi)湯(tang)(tang)(tang)(tang)微辣即可(ke)(ke)。煮(zhu)面(mian)(mian)(mian)(mian)(mian)(mian)時間不(bu)(bu)宜(yi)太久，面(mian)(mian)(mian)(mian)(mian)(mian)熟后要(yao)及(ji)時撈出來(lai)，放在冷(leng)水中過(guo)(guo)一(yi)遍，面(mian)(mian)(mian)(mian)(mian)(mian)過(guo)(guo)多冷(leng)根據(ju)自(zi)己(ji)飲(yin)食習慣決定。如果(guo)不(bu)(bu)習慣吃(chi)冷(leng)面(mian)(mian)(mian)(mian)(mian)(mian)，也可(ke)(ke)以放在溫水中過(guo)(guo)面(mian)(mian)(mian)(mian)(mian)(mian)。

張掖臊面的特點是用雙搟杖搟面，面條(tiao)形(xing)同韭葉(xie)，薄似紙片，長如絲帶(dai)，嚼(jiao)起來有筋有骨，吃后(hou)滿口(kou)余香，澆以蔥(cong)花，蕪荽，豆腐丁，肉丁混合的臊子湯，香氣四(si)溢，令人倍增食欲，百吃不(bu)厭(yan)。

現在比較(jiao)正(zheng)宗的臊面(mian)館有：菜根香百年老店，糧(liang)貿餐(can)廳，上秦鎮(zhen)黃(huang)宏館子(zi)