盲(mang)(mang)(mang)人(ren)名(ming)(ming)(ming)叫(jiao)(jiao)何(he)聲朝,八歲時由于家(jia)貧患(huan)病,無(wu)錢醫理,而(er)(er)致雙目(mu)失明。十歲開始學(xue)卜易,學(xue)成(cheng)后(hou)(hou),就在(zai)本(ben)市教(jiao)善坊口開設"乾乾堂(tang)"卦命(ming)館(guan),頗得(de)當(dang)時一(yi)些人(ren)士信仰。生二(er)子,長子名(ming)(ming)(ming)叫(jiao)(jiao)奮興,字豫(yu)齋(zhai),次子名(ming)(ming)(ming)蔭源;豫(yu)齋(zhai)長大(da)后(hou)(hou)在(zai)館(guan)中侍奉(feng)父(fu)親。由于問卜者多攜帶小(xiao)孩,喧鬧(nao)啼哭,影響工作。豫(yu)齋(zhai)乃想出一(yi)法:用飯焦干磨成(cheng)米粉(fen),加上芝(zhi)麻、花生,用生油和勻,制(zhi)成(cheng)米餅(bing)(bing),稱為(wei)"肉(rou)(rou)餅(bing)(bing)"。盲(mang)(mang)(mang)公(gong)(gong)(gong)(gong)(gong)餅(bing)(bing)其實并非(fei)盲(mang)(mang)(mang)公(gong)(gong)(gong)(gong)(gong)所創(chuang),而(er)(er)是其兒(er)子創(chuang)制(zhi)的,由于購買(mai)者習(xi)慣(guan)了到盲(mang)(mang)(mang)公(gong)(gong)(gong)(gong)(gong)處(chu)買(mai)餅(bing)(bing),并將餅(bing)(bing)稱為(wei)“盲(mang)(mang)(mang)公(gong)(gong)(gong)(gong)(gong)餅(bing)(bing)”。 (現盲(mang)(mang)(mang)公(gong)(gong)(gong)(gong)(gong)餅(bing)(bing)餅(bing)(bing)印仍舊(jiu)有(you)肉(rou)(rou)餅(bing)(bing)二(er)字)這樣既可賣給問卜的人(ren)用來喂小(xiao)孩,又可以(yi)多賺一(yi)些錢補助家(jia)計。由于制(zhi)作別(bie)(bie)出心裁,甘香美味,價錢便宜,購買(mai)者日多。鄰居為(wei)了獲(huo)利,也仿制(zhi)出售(shou),但(dan)質量不及(ji)"正貨",人(ren)們都擁(yong)向何(he)聲朝處(chu)買(mai),向盲(mang)(mang)(mang)公(gong)(gong)(gong)(gong)(gong)買(mai)餅(bing)(bing)的人(ren)們都叫(jiao)(jiao)肉(rou)(rou)餅(bing)(bing)為(wei)"盲(mang)(mang)(mang)公(gong)(gong)(gong)(gong)(gong)餅(bing)(bing)",輾轉相傳(chuan) ,盲(mang)(mang)(mang)公(gong)(gong)(gong)(gong)(gong)餅(bing)(bing)遂由此(ci)而(er)(er)得(de)名(ming)(ming)(ming)。在(zai)封建社會里,盲(mang)(mang)(mang)人(ren)最忌別(bie)(bie)人(ren)叫(jiao)(jiao)他盲(mang)(mang)(mang)公(gong)(gong)(gong)(gong)(gong),因此(ci)百多年來,市場上盲(mang)(mang)(mang)公(gong)(gong)(gong)(gong)(gong)餅(bing)(bing)雖已(yi)名(ming)(ming)(ming)聞遐邇,但(dan)他的子孫后(hou)(hou)代,也不拿 “盲(mang)(mang)(mang)公(gong)(gong)(gong)(gong)(gong)餅(bing)(bing)”作招牌,而(er)(er)以(yi)合記肉(rou)(rou)心餅(bing)(bing)為(wei)名(ming)(ming)(ming)。直到1952年解放后(hou)(hou)佛(fo)山市參加華南物資(zi)交流(liu)大(da)會,為(wei)了推銷(xiao)佛(fo)山土特產品,才正式定(ding)商(shang)標為(wei)盲(mang)(mang)(mang)公(gong)(gong)(gong)(gong)(gong)餅(bing)(bing)。
盲公(gong)餅(bing)(bing)的(de)(de)制(zhi)作(zuo),與一般餅(bing)(bing)食(shi)不同,有(you)其獨(du)特之處,市場上(shang)出(chu)售的(de)(de)餅(bing)(bing)食(shi),大(da)都以面粉配(pei)制(zhi),而盲公(gong)餅(bing)(bing)則全(quan)用(yong)(yong)糯米(mi)配(pei)以食(shi)糖、花(hua)生(sheng)、芝麻、豬(zhu)肉、生(sheng)油等上(shang)乘原料巧(qiao)制(zhi)而成(cheng)。餅(bing)(bing)內所夾的(de)(de)豬(zhu)肉,其制(zhi)法更為美(mei)妙精巧(qiao),用(yong)(yong)幼細(xi)白糖腌藏數(shu)月(最(zui)少數(shu)天(tian))才取出(chu)配(pei)制(zhi),吃起來(lai)甘美(mei)酥脆,美(mei)味可口,享譽中外。百多十年來(lai),制(zhi)法古(gu)樸,以瓦(wa)盆(pen)盛料焙制(zhi),坐(zuo)著(zhu)生(sheng)產(chan)(chan)(chan),效率(lv)極低。直至1955年公(gong)私合營后,才改(gai)用(yong)(yong)案板制(zhi),站著(zhu)生(sheng)產(chan)(chan)(chan)。由于操作(zuo)方法改(gai)善,生(sheng)產(chan)(chan)(chan)效率(lv)大(da)大(da)提高。產(chan)(chan)(chan)品規格有(you)大(da)小二種,大(da)的(de)(de)每筒六(liu)個,小的(de)(de)每筒十個。出(chu)口或送(song)禮另有(you)裝紙盒和鐵罐(guan)。
生(sheng)糯(nuo)米(mi)粉(fen)(fen)(fen)1.5千(qian)克(ke),炒(chao)熟的糯(nuo)米(mi)粉(fen)(fen)(fen)1千(qian)克(ke),綠豆粉(fen)(fen)(fen)2.5千(qian)克(ke),白糖粉(fen)(fen)(fen)5千(qian)克(ke),白芝(zhi)麻500克(ke),花(hua)生(sheng)仁500克(ke),熟豬油1.5千(qian)克(ke),冰(bing)肉1千(qian)克(ke)。
1.冰肉制(zhi)法:將肥(fei)肉切成條狀煮熟(shu),放入(ru)冷水(shui)內浸泡5分鐘(zhong),取出晾干,用(yong)白砂糖(tang)腌(a)制(zhi)1個星(xing)期。腌(a)制(zhi)過程中發現濕糖(tang),要及(ji)時(shi)換(huan)糖(tang)。用(yong)時(shi)切成小(xiao)薄片。
2.炒熟的(de)花(hua)生(sheng)仁和(he)芝麻,要磨(mo)成(cheng)粉末(mo)。
3.將(jiang)綠(lv)豆(dou)粉(fen)(fen)、大米粉(fen)(fen)、熟糯米粉(fen)(fen),放在案(an)板上拌(ban)勻(yun),撥成圓圈,將(jiang)熟豬油(you)、糖粉(fen)(fen)放入(ru),加(jia)清水攪拌(ban)溶化,再加(jia)入(ru)芝麻、花生粉(fen)(fen)末(mo),拌(ban)勻(yun)后把綠(lv)豆(dou)粉(fen)(fen)、米粉(fen)(fen)徐徐撥入(ru)揉(rou)成粉(fen)(fen)團。
4.取粉(fen)團(tuan)搓成小圓粒(li),用手掌輕(qing)輕(qing)壓扁,放入餅模內,加一塊冰(bing)肉在(zai)中央(yang),然后把模四周的(de)粉(fen)料合攏包著(zhu)冰(bing)肉,再(zai)壓平,取出放置在(zai)竹(zhu)篩上。
5.50℃溫度烘(hong)40分鐘左右,加溫至120℃烘(hong)到(dao)餅的表面呈黃色(se),發出(chu)芬(fen)香(xiang)氣味,便可(ke)取出(chu)。
項目
每100克
營養素參考值%
能量
2127千焦
25%
蛋白質
8.3克
14%
脂肪
23.9克
40%
碳水化合物
64.7克
22%
鈉
5毫克
0%