盲(mang)(mang)(mang)人(ren)名(ming)叫何(he)聲(sheng)朝,八歲時由于(yu)(yu)家貧(pin)患病,無錢醫理,而(er)致雙(shuang)目失明。十歲開(kai)(kai)始學(xue)卜易,學(xue)成后(hou),就在本市(shi)(shi)教善坊口開(kai)(kai)設"乾乾堂"卦命館,頗得當(dang)時一些人(ren)士(shi)信仰。生二(er)子,長(chang)子名(ming)叫奮(fen)興(xing),字豫(yu)齋(zhai),次子名(ming)蔭源;豫(yu)齋(zhai)長(chang)大后(hou)在館中侍奉父親。由于(yu)(yu)問卜者多攜帶(dai)小孩,喧鬧(nao)啼哭(ku),影響(xiang)工作。豫(yu)齋(zhai)乃想出(chu)一法:用飯焦干磨成米粉,加上芝麻、花生,用生油和(he)勻,制(zhi)(zhi)成米餅(bing)(bing)(bing),稱(cheng)為(wei)(wei)"肉(rou)(rou)餅(bing)(bing)(bing)"。盲(mang)(mang)(mang)公(gong)(gong)(gong)(gong)(gong)餅(bing)(bing)(bing)其(qi)實并非盲(mang)(mang)(mang)公(gong)(gong)(gong)(gong)(gong)所創,而(er)是其(qi)兒子創制(zhi)(zhi)的(de),由于(yu)(yu)購買(mai)者習慣了(le)到盲(mang)(mang)(mang)公(gong)(gong)(gong)(gong)(gong)處買(mai)餅(bing)(bing)(bing),并將餅(bing)(bing)(bing)稱(cheng)為(wei)(wei)“盲(mang)(mang)(mang)公(gong)(gong)(gong)(gong)(gong)餅(bing)(bing)(bing)”。 (現盲(mang)(mang)(mang)公(gong)(gong)(gong)(gong)(gong)餅(bing)(bing)(bing)餅(bing)(bing)(bing)印(yin)仍舊有肉(rou)(rou)餅(bing)(bing)(bing)二(er)字)這樣既(ji)可賣給問卜的(de)人(ren)用來(lai)喂小孩,又可以多賺一些錢補(bu)助家計。由于(yu)(yu)制(zhi)(zhi)作別出(chu)心裁,甘香美味,價錢便宜(yi),購買(mai)者日多。鄰居為(wei)(wei)了(le)獲利,也仿制(zhi)(zhi)出(chu)售,但質(zhi)量不(bu)及"正貨",人(ren)們都(dou)擁向何(he)聲(sheng)朝處買(mai),向盲(mang)(mang)(mang)公(gong)(gong)(gong)(gong)(gong)買(mai)餅(bing)(bing)(bing)的(de)人(ren)們都(dou)叫肉(rou)(rou)餅(bing)(bing)(bing)為(wei)(wei)"盲(mang)(mang)(mang)公(gong)(gong)(gong)(gong)(gong)餅(bing)(bing)(bing)",輾轉相傳(chuan) ,盲(mang)(mang)(mang)公(gong)(gong)(gong)(gong)(gong)餅(bing)(bing)(bing)遂由此(ci)而(er)得名(ming)。在封(feng)建社(she)會里,盲(mang)(mang)(mang)人(ren)最忌(ji)別人(ren)叫他盲(mang)(mang)(mang)公(gong)(gong)(gong)(gong)(gong),因此(ci)百多年來(lai),市(shi)(shi)場上盲(mang)(mang)(mang)公(gong)(gong)(gong)(gong)(gong)餅(bing)(bing)(bing)雖已名(ming)聞遐邇,但他的(de)子孫后(hou)代,也不(bu)拿 “盲(mang)(mang)(mang)公(gong)(gong)(gong)(gong)(gong)餅(bing)(bing)(bing)”作招牌,而(er)以合記(ji)肉(rou)(rou)心餅(bing)(bing)(bing)為(wei)(wei)名(ming)。直到1952年解放后(hou)佛(fo)山市(shi)(shi)參加華南物資交流大會,為(wei)(wei)了(le)推銷佛(fo)山土特產品,才正式定商標(biao)為(wei)(wei)盲(mang)(mang)(mang)公(gong)(gong)(gong)(gong)(gong)餅(bing)(bing)(bing)。
盲公餅(bing)的制作,與一般餅(bing)食(shi)不同(tong),有其(qi)獨(du)特(te)之處(chu),市場上出(chu)售的餅(bing)食(shi),大(da)都(dou)以(yi)面粉配制,而盲公餅(bing)則全用(yong)糯米配以(yi)食(shi)糖、花生(sheng)、芝麻(ma)、豬肉、生(sheng)油(you)等(deng)上乘原料(liao)巧制而成。餅(bing)內(nei)所夾的豬肉,其(qi)制法更(geng)為(wei)美妙精巧,用(yong)幼細白糖腌(a)藏(zang)數月(yue)(最少數天)才取出(chu)配制,吃起來(lai)甘美酥脆(cui),美味(wei)可口,享(xiang)譽中外。百多十年來(lai),制法古(gu)樸,以(yi)瓦盆盛料(liao)焙制,坐(zuo)著生(sheng)產,效率(lv)極低。直至1955年公私(si)合營(ying)后,才改用(yong)案板制,站著生(sheng)產。由(you)于操作方法改善(shan),生(sheng)產效率(lv)大(da)大(da)提高。產品(pin)規格有大(da)小(xiao)二種,大(da)的每(mei)筒(tong)六個(ge),小(xiao)的每(mei)筒(tong)十個(ge)。出(chu)口或(huo)送禮(li)另有裝紙盒和鐵(tie)罐(guan)。
生糯米粉(fen)1.5千(qian)(qian)(qian)克(ke),炒(chao)熟(shu)的糯米粉(fen)1千(qian)(qian)(qian)克(ke),綠豆粉(fen)2.5千(qian)(qian)(qian)克(ke),白(bai)糖粉(fen)5千(qian)(qian)(qian)克(ke),白(bai)芝麻500克(ke),花(hua)生仁(ren)500克(ke),熟(shu)豬油1.5千(qian)(qian)(qian)克(ke),冰肉1千(qian)(qian)(qian)克(ke)。
1.冰肉制法:將肥肉切成條狀煮(zhu)熟(shu),放入冷(leng)水內浸泡(pao)5分(fen)鐘(zhong),取出(chu)晾干,用(yong)白砂糖腌(a)制1個(ge)星期。腌(a)制過程中(zhong)發現(xian)濕(shi)糖,要及時(shi)換糖。用(yong)時(shi)切成小(xiao)薄片。
2.炒熟(shu)的(de)花生仁和芝麻,要磨(mo)成粉末。
3.將(jiang)綠(lv)豆(dou)粉、大米(mi)粉、熟(shu)糯(nuo)米(mi)粉,放在案板(ban)上拌勻,撥成圓(yuan)圈(quan),將(jiang)熟(shu)豬油、糖粉放入(ru),加清(qing)水攪拌溶(rong)化,再加入(ru)芝麻、花(hua)生(sheng)粉末(mo),拌勻后把(ba)綠(lv)豆(dou)粉、米(mi)粉徐徐撥入(ru)揉(rou)成粉團(tuan)。
4.取粉團搓成小圓(yuan)粒(li),用(yong)手掌輕(qing)(qing)輕(qing)(qing)壓(ya)扁(bian),放入餅(bing)模(mo)內,加一塊冰(bing)肉在中央,然后把模(mo)四周的粉料合攏包著冰(bing)肉,再壓(ya)平,取出放置在竹(zhu)篩上。
5.50℃溫(wen)度烘(hong)40分鐘左右(you),加溫(wen)至120℃烘(hong)到餅的(de)表面呈(cheng)黃色,發出(chu)芬香氣味,便可(ke)取出(chu)。
項目
每100克
營養素參考值%
能量
2127千焦
25%
蛋白質
8.3克
14%
脂肪
23.9克
40%
碳水化合物
64.7克
22%
鈉
5毫克
0%