【質量特色】
造型美觀、鴨皮潔白、臘味(wei)濃(nong)香(xiang)、香(xiang)韌骨脆、咸淡(dan)適中、肉嫩(nen)味(wei)鮮。
【地標地理】
早在500多(duo)年(nian)前明朝(chao)萬(wan)歷(li)年(nian)間就有板(ban)鴨生產。每(mei)年(nian)冬季,當地鄉民(min)便利用自家養的毛鴨子進行加(jia)工(gong),采(cai)取(qu)粗(cu)鹽腌泡,但(dan)不繃(beng)板(ban),在陽光(guang)下自然(ran)曬干。所以,那(nei)個時候民(min)間稱(cheng)之(zhi)為“泡腌”。后來,逐步(bu)發展成(cheng)商品進行生產,加(jia)工(gong)工(gong)藝也(ye)不斷提高(gao),把原來的腌制方法改(gai)(gai)為繃(beng)板(ban)定(ding)型,門板(ban)、磨石壓制改(gai)(gai)為折腿,盤成(cheng)琵琶形,進而(er)做成(cheng)桃園(yuan)形,板(ban)鴨的名(ming)稱(cheng)也(ye)就開始出現了。據清代《南雄州志》記載:“雄鴨,鴨嫩而(er)肥,脆之(zhi),漬以茶油,日久鮮紅而(er)味美(mei),廣城甚貴(gui)之(zhi)”。
【文化背景】
南(nan)(nan)(nan)(nan)雄(xiong)是廣(guang)東省(sheng)歷(li)(li)史文(wen)化名(ming)城(cheng),境內名(ming)勝古跡眾多。“嶺(ling)(ling)南(nan)(nan)(nan)(nan)第一(yi)關”——梅關,自唐代名(ming)相張九齡(ling)奉旨(zhi)開鑿驛道后,成為嶺(ling)(ling)南(nan)(nan)(nan)(nan)通往(wang)中原之(zhi)要(yao)道,老一(yi)輩無產階級革命家陳(chen)毅的(de)不朽詩篇(pian)《梅嶺(ling)(ling)三(san)章》也(ye)誕生于此;聞名(ming)海內外的(de)珠璣巷一(yi)度是中華民(min)族(zu)拓(tuo)展南(nan)(nan)(nan)(nan)疆(jiang)的(de)聚居地和(he)眾多廣(guang)府人及海外赤子的(de)發祥(xiang)地,其(qi)獨特(te)的(de)人文(wen)歷(li)(li)史,對嶺(ling)(ling)南(nan)(nan)(nan)(nan)經濟文(wen)化產生過深遠影響。南(nan)(nan)(nan)(nan)雄(xiong)板鴨(ya)(ya)作(zuo)為歷(li)(li)史文(wen)化悠(you)久名(ming)城(cheng)遺留下來的(de)特(te)色產品也(ye)同樣有著豐(feng)富(fu)的(de)歷(li)(li)史韻味(wei),據清代《南(nan)(nan)(nan)(nan)雄(xiong)州志》記載:“雄(xiong)鴨(ya)(ya),鴨(ya)(ya)嫩而肥,脆之(zhi),漬以茶(cha)油,日久鮮(xian)紅而味(wei)美,廣(guang)城(cheng)甚貴之(zhi)”。 南(nan)(nan)(nan)(nan)雄(xiong)板鴨(ya)(ya)不僅歷(li)(li)史悠(you)久,以精(jing)制的(de)臘味(wei),也(ye)讓其(qi)聞名(ming)遐(xia)邇。南(nan)(nan)(nan)(nan)返路(lu)過南(nan)(nan)(nan)(nan)雄(xiong)的(de)商賈,都要(yao)品嘗或購買精(jing)制的(de)南(nan)(nan)(nan)(nan)雄(xiong)板鴨(ya)(ya),成為他鄉宴客的(de)上等佳(jia)肴。
【品牌建設】
南(nan)雄(xiong)(xiong)板鴨(ya)(ya)在未(wei)成(cheng)為地(di)(di)(di)(di)(di)理(li)(li)標志(zhi)保(bao)護(hu)產(chan)(chan)(chan)(chan)品前,由于沒有統(tong)一的(de)制(zhi)作工藝標準,也(ye)無原產(chan)(chan)(chan)(chan)地(di)(di)(di)(di)(di)證明標志(zhi),南(nan)雄(xiong)(xiong)板鴨(ya)(ya)市(shi)場(chang)競(jing)爭力(li)較低(di),甚至(zhi)市(shi)場(chang)上會出現用(yong)外地(di)(di)(di)(di)(di)臘鴨(ya)(ya)冒(mao)充南(nan)雄(xiong)(xiong)板鴨(ya)(ya)的(de)現象。近年(nian)(nian)(nian)(nian)來(lai)(lai),南(nan)雄(xiong)(xiong)市(shi)把發(fa)展(zhan)農業(ye)特色產(chan)(chan)(chan)(chan)業(ye)作為農民增收的(de)一項重要措施來(lai)(lai)抓,對板鴨(ya)(ya)這一地(di)(di)(di)(di)(di)方特色產(chan)(chan)(chan)(chan)品,主(zhu)要采取(qu)(qu)“地(di)(di)(di)(di)(di)理(li)(li)標志(zhi)+龍(long)頭企業(ye)+農戶”的(de)產(chan)(chan)(chan)(chan)業(ye)化經(jing)(jing)營(ying)(ying)模(mo)式(shi)。自(zi)2009年(nian)(nian)(nian)(nian)“南(nan)雄(xiong)(xiong)板鴨(ya)(ya)”地(di)(di)(di)(di)(di)理(li)(li)標志(zhi)獲(huo)(huo)批以來(lai)(lai),取(qu)(qu)得(de)了(le)(le)顯(xian)著的(de)經(jing)(jing)濟效益,顯(xian)示出強大(da)的(de)生命力(li)。“南(nan)雄(xiong)(xiong)板鴨(ya)(ya)”的(de)市(shi)場(chang)知(zhi)名度(du)和消費信譽度(du)也(ye)得(de)到了(le)(le)空前的(de)提高。南(nan)雄(xiong)(xiong)市(shi)古市(shi)鎮珠(zhu)璣食品加工廠是(shi)(shi)這種(zhong)經(jing)(jing)營(ying)(ying)模(mo)式(shi)中的(de)顯(xian)著代表,該廠在2009年(nian)(nian)(nian)(nian)之(zhi)前,每(mei)年(nian)(nian)(nian)(nian)的(de)產(chan)(chan)(chan)(chan)銷(xiao)(xiao)量(liang)不(bu)超(chao)過1萬(wan)只,產(chan)(chan)(chan)(chan)值更是(shi)(shi)不(bu)過40余(yu)萬(wan)元,產(chan)(chan)(chan)(chan)品銷(xiao)(xiao)路主(zhu)要集中在本地(di)(di)(di)(di)(di)市(shi)場(chang)。自(zi)獲(huo)(huo)批使用(yong)“南(nan)雄(xiong)(xiong)板鴨(ya)(ya)”地(di)(di)(di)(di)(di)理(li)(li)標志(zhi)后不(bu)僅產(chan)(chan)(chan)(chan)品質量(liang)得(de)到有效保(bao)證,產(chan)(chan)(chan)(chan)銷(xiao)(xiao)量(liang)還以每(mei)年(nian)(nian)(nian)(nian)10%速度(du)遞增,在2012年(nian)(nian)(nian)(nian)產(chan)(chan)(chan)(chan)銷(xiao)(xiao)量(liang)超(chao)過2萬(wan)只,產(chan)(chan)(chan)(chan)值更是(shi)(shi)達(da)到120余(yu)萬(wan)元,產(chan)(chan)(chan)(chan)品遠銷(xiao)(xiao)到廣州、珠(zhu)海(hai)、深圳等珠(zhu)三角地(di)(di)(di)(di)(di)區以及(ji)鄰近的(de)湘、贛等地(di)(di)(di)(di)(di),更是(shi)(shi)成(cheng)為粵北地(di)(di)(di)(di)(di)區各大(da)商(shang)超(chao)、酒(jiu)樓的(de)“座(zuo)上客(ke)”。