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博白空心菜(cai)（博白蕹菜(cai)），又叫空心菜(cai)，或通心菜(cai)，是一年生草本(ben)植物(wu)，莖空心，蔓(man)生，是博白縣的(de)特產鮮菜(cai)

        博(bo)(bo)白(bai)(bai)(bai)(bai)(bai)空心(xin)(xin)(xin)菜(cai)(cai)(cai)（博(bo)(bo)白(bai)(bai)(bai)(bai)(bai)蕹(weng)(weng)(weng)菜(cai)(cai)(cai)）歷史(shi)悠久(jiu)，品(pin)種優良，尤其以(yi)(yi)博(bo)(bo)白(bai)(bai)(bai)(bai)(bai)縣(xian)(xian)城郊(jiao)南門(men)塘的(de)(de)最(zui)有名。古(gu)時(shi)的(de)(de)廣西玉(yu)林曾有過(guo)這樣的(de)(de)說法(fa)：“陸川(chuan)豬，北流魚，博(bo)(bo)白(bai)(bai)(bai)(bai)(bai)靚蕹(weng)(weng)(weng)菜(cai)(cai)(cai)”。可(ke)見(jian)博(bo)(bo)白(bai)(bai)(bai)(bai)(bai)空心(xin)(xin)(xin)菜(cai)(cai)(cai)（博(bo)(bo)白(bai)(bai)(bai)(bai)(bai)蕹(weng)(weng)(weng)菜(cai)(cai)(cai)）確實早已(yi)(yi)譽滿神州，名揚(yang)海外(wai)。博(bo)(bo)白(bai)(bai)(bai)(bai)(bai)縣(xian)(xian)第(di)二(er)(er)本縣(xian)(xian)志(zhi)(zhi)，為(wei)清道光十二(er)(er)年(nian)（1832年(nian)）重鑄的(de)(de)乾(qian)隆(long)時(shi)期的(de)(de)《博(bo)(bo)白(bai)(bai)(bai)(bai)(bai)縣(xian)(xian)志(zhi)(zhi)》（第(di)一(yi)(yi)(yi)本縣(xian)(xian)志(zhi)(zhi)是乾(qian)隆(long)時(shi)期的(de)(de)手(shou)抄本，已(yi)(yi)失傳(chuan)），在該縣(xian)(xian)志(zhi)(zhi)第(di)三冊，十二(er)(er)卷物(wu)產綱，蔬屬篇中，就有“蕹(weng)(weng)(weng)菜(cai)(cai)(cai)”的(de)(de)記(ji)載(zai)，據《博(bo)(bo)白(bai)(bai)(bai)(bai)(bai)縣(xian)(xian)志(zhi)(zhi)》（1988建國后(hou)第(di)一(yi)(yi)(yi)冊）卷九第(di)一(yi)(yi)(yi)章第(di)一(yi)(yi)(yi)目記(ji)載(zai)：“博(bo)(bo)白(bai)(bai)(bai)(bai)(bai)蕹(weng)(weng)(weng)菜(cai)(cai)(cai)，又叫(jiao)空心(xin)(xin)(xin)菜(cai)(cai)(cai)，或通心(xin)(xin)(xin)菜(cai)(cai)(cai)，是一(yi)(yi)(yi)年(nian)生(sheng)草(cao)本植物(wu)，莖空心(xin)(xin)(xin)，蔓生(sheng)，是博(bo)(bo)白(bai)(bai)(bai)(bai)(bai)縣(xian)(xian)的(de)(de)特(te)產鮮(xian)菜(cai)(cai)(cai)。它栽植于水田，特(te)點是莖長葉疏(shu)、葉尾(wei)尖細(xi)、鮮(xian)綠(lv)脆(cui)嫩；把莖蔓折斷成(cheng)段，其斷口(kou)即(ji)裂開卷縮，狀似喇叭；煮熟后(hou)，次日仍保(bao)(bao)持(chi)原(yuan)來的(de)(de)青綠(lv)色澤(ze)。博(bo)(bo)白(bai)(bai)(bai)(bai)(bai)蕹(weng)(weng)(weng)菜(cai)(cai)(cai)湯清淡可(ke)口(kou)被譽為(wei)“青龍過(guo)海”，是人(ren)們喜愛的(de)(de)素(su)食(shi)湯菜(cai)(cai)(cai)之一(yi)(yi)(yi)。博(bo)(bo)白(bai)(bai)(bai)(bai)(bai)蕹(weng)(weng)(weng)菜(cai)(cai)(cai)具有清暑解毒、消食(shi)去(qu)膩、生(sheng)津(jin)、消炎之功能。便秘者(zhe)，吃上能使(shi)大便暢(chang)通；對高血壓(ya)病(bing)人(ren)亦(yi)有療(liao)養(yang)。博(bo)(bo)白(bai)(bai)(bai)(bai)(bai)蕹(weng)(weng)(weng)菜(cai)(cai)(cai)歷史(shi)悠久(jiu)，200多年(nian)前，已(yi)(yi)名揚(yang)海外(wai)。博(bo)(bo)白(bai)(bai)(bai)(bai)(bai)蕹(weng)(weng)(weng)菜(cai)(cai)(cai)以(yi)(yi)鮮(xian)美脆(cui)嫩著稱，遠銷區內(nei)外(wai)。一(yi)(yi)(yi)位詩人(ren)品(pin)嘗(chang)博(bo)(bo)白(bai)(bai)(bai)(bai)(bai)蕹(weng)(weng)(weng)菜(cai)(cai)(cai)后(hou)，曾留下“席間一(yi)(yi)(yi)試(shi)青龍味，半夜醒來嘴猶香(xiang)”的(de)(de)詩句(ju)。游(you)子歸(gui)來以(yi)(yi)吃上博(bo)(bo)白(bai)(bai)(bai)(bai)(bai)蕹(weng)(weng)(weng)菜(cai)(cai)(cai)最(zui)為(wei)稱心(xin)(xin)(xin)，外(wai)來旅人(ren)也以(yi)(yi)品(pin)嘗(chang)博(bo)(bo)白(bai)(bai)(bai)(bai)(bai)蕹(weng)(weng)(weng)菜(cai)(cai)(cai)為(wei)快。博(bo)(bo)白(bai)(bai)(bai)(bai)(bai)蕹(weng)(weng)(weng)菜(cai)(cai)(cai)田，泥肉較深(shen)，土質肥(fei)沃(wo)，灌(guan)溉方(fang)便，經常(chang)保(bao)(bao)持(chi)4到5寸水層；肥(fei)料全部施用(yong)腐熟的(de)(de)農(nong)家(jia)水肥(fei)，不施化肥(fei)。但在異國他鄉用(yong)博(bo)(bo)白(bai)(bai)(bai)(bai)(bai)蕹(weng)(weng)(weng)菜(cai)(cai)(cai)的(de)(de)種子培植的(de)(de)蕹(weng)(weng)(weng)菜(cai)(cai)(cai)味道卻大為(wei)遜色。”