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博白空心(xin)(xin)菜(cai)（博白蕹菜(cai)），又叫空心(xin)(xin)菜(cai)，或(huo)通心(xin)(xin)菜(cai)，是(shi)一年(nian)生(sheng)草本植物，莖空心(xin)(xin)，蔓生(sheng)，是(shi)博白縣的特產鮮菜(cai)

        博(bo)(bo)(bo)白(bai)(bai)(bai)(bai)空心(xin)(xin)(xin)菜(cai)(cai)(cai)（博(bo)(bo)(bo)白(bai)(bai)(bai)(bai)蕹(weng)(weng)(weng)菜(cai)(cai)(cai)）歷(li)史悠久(jiu)，品種(zhong)(zhong)優良(liang)，尤其以博(bo)(bo)(bo)白(bai)(bai)(bai)(bai)縣(xian)(xian)城(cheng)郊南門(men)塘的(de)(de)(de)(de)最有名。古時(shi)的(de)(de)(de)(de)廣西玉林曾有過這樣的(de)(de)(de)(de)說法：“陸川豬，北流魚(yu)，博(bo)(bo)(bo)白(bai)(bai)(bai)(bai)靚蕹(weng)(weng)(weng)菜(cai)(cai)(cai)”。可見博(bo)(bo)(bo)白(bai)(bai)(bai)(bai)空心(xin)(xin)(xin)菜(cai)(cai)(cai)（博(bo)(bo)(bo)白(bai)(bai)(bai)(bai)蕹(weng)(weng)(weng)菜(cai)(cai)(cai)）確實早已(yi)譽滿神州(zhou)，名揚海(hai)外(wai)。博(bo)(bo)(bo)白(bai)(bai)(bai)(bai)縣(xian)(xian)第(di)(di)二(er)(er)本縣(xian)(xian)志(zhi)，為(wei)清道光十二(er)(er)年(nian)（1832年(nian)）重鑄的(de)(de)(de)(de)乾隆時(shi)期(qi)的(de)(de)(de)(de)《博(bo)(bo)(bo)白(bai)(bai)(bai)(bai)縣(xian)(xian)志(zhi)》（第(di)(di)一本縣(xian)(xian)志(zhi)是乾隆時(shi)期(qi)的(de)(de)(de)(de)手抄(chao)本，已(yi)失(shi)傳），在該縣(xian)(xian)志(zhi)第(di)(di)三冊(ce)，十二(er)(er)卷(juan)物產綱，蔬屬篇(pian)中，就有“蕹(weng)(weng)(weng)菜(cai)(cai)(cai)”的(de)(de)(de)(de)記(ji)載，據《博(bo)(bo)(bo)白(bai)(bai)(bai)(bai)縣(xian)(xian)志(zhi)》（1988建國后(hou)第(di)(di)一冊(ce)）卷(juan)九第(di)(di)一章第(di)(di)一目記(ji)載：“博(bo)(bo)(bo)白(bai)(bai)(bai)(bai)蕹(weng)(weng)(weng)菜(cai)(cai)(cai)，又叫空心(xin)(xin)(xin)菜(cai)(cai)(cai)，或通心(xin)(xin)(xin)菜(cai)(cai)(cai)，是一年(nian)生草本植物，莖(jing)空心(xin)(xin)(xin)，蔓(man)(man)生，是博(bo)(bo)(bo)白(bai)(bai)(bai)(bai)縣(xian)(xian)的(de)(de)(de)(de)特產鮮菜(cai)(cai)(cai)。它栽植于水田，特點是莖(jing)長葉(xie)(xie)疏、葉(xie)(xie)尾(wei)尖細(xi)、鮮綠脆嫩；把(ba)莖(jing)蔓(man)(man)折斷成段，其斷口(kou)即裂開卷(juan)縮(suo)，狀似(si)喇叭；煮熟后(hou)，次日仍保(bao)(bao)持(chi)原(yuan)來的(de)(de)(de)(de)青(qing)綠色(se)(se)澤。博(bo)(bo)(bo)白(bai)(bai)(bai)(bai)蕹(weng)(weng)(weng)菜(cai)(cai)(cai)湯(tang)清淡(dan)可口(kou)被譽為(wei)“青(qing)龍(long)過海(hai)”，是人(ren)們(men)喜愛的(de)(de)(de)(de)素食(shi)湯(tang)菜(cai)(cai)(cai)之一。博(bo)(bo)(bo)白(bai)(bai)(bai)(bai)蕹(weng)(weng)(weng)菜(cai)(cai)(cai)具有清暑解(jie)毒(du)、消食(shi)去膩(ni)、生津、消炎之功(gong)能(neng)。便(bian)(bian)秘(mi)者，吃上能(neng)使大便(bian)(bian)暢通；對高血壓病(bing)人(ren)亦(yi)有療養。博(bo)(bo)(bo)白(bai)(bai)(bai)(bai)蕹(weng)(weng)(weng)菜(cai)(cai)(cai)歷(li)史悠久(jiu)，200多年(nian)前，已(yi)名揚海(hai)外(wai)。博(bo)(bo)(bo)白(bai)(bai)(bai)(bai)蕹(weng)(weng)(weng)菜(cai)(cai)(cai)以鮮美(mei)脆嫩著(zhu)稱(cheng)，遠銷(xiao)區內外(wai)。一位(wei)詩人(ren)品嘗(chang)博(bo)(bo)(bo)白(bai)(bai)(bai)(bai)蕹(weng)(weng)(weng)菜(cai)(cai)(cai)后(hou)，曾留(liu)下(xia)“席間(jian)一試青(qing)龍(long)味，半夜醒來嘴猶香(xiang)”的(de)(de)(de)(de)詩句(ju)。游子歸來以吃上博(bo)(bo)(bo)白(bai)(bai)(bai)(bai)蕹(weng)(weng)(weng)菜(cai)(cai)(cai)最為(wei)稱(cheng)心(xin)(xin)(xin)，外(wai)來旅(lv)人(ren)也以品嘗(chang)博(bo)(bo)(bo)白(bai)(bai)(bai)(bai)蕹(weng)(weng)(weng)菜(cai)(cai)(cai)為(wei)快。博(bo)(bo)(bo)白(bai)(bai)(bai)(bai)蕹(weng)(weng)(weng)菜(cai)(cai)(cai)田，泥肉較深，土質肥(fei)沃，灌溉(gai)方(fang)便(bian)(bian)，經(jing)常(chang)保(bao)(bao)持(chi)4到5寸(cun)水層；肥(fei)料全部施用腐熟的(de)(de)(de)(de)農(nong)家水肥(fei)，不施化肥(fei)。但(dan)在異國他鄉用博(bo)(bo)(bo)白(bai)(bai)(bai)(bai)蕹(weng)(weng)(weng)菜(cai)(cai)(cai)的(de)(de)(de)(de)種(zhong)(zhong)子培(pei)植的(de)(de)(de)(de)蕹(weng)(weng)(weng)菜(cai)(cai)(cai)味道卻大為(wei)遜色(se)(se)。”