【銅(tong)質餐具】銅(tong)制餐具的好(hao)處 哪種銅(tong)餐具對人體(ti)好(hao)

銅餐具對身體的壞處跟好處

1、使用銅餐具的好處：

1）補充(chong)不足的銅(tong)(tong)(tong)(tong)元(yuan)(yuan)素。現(xian)代(dai)生(sheng)活(huo)中人們(men)攝(she)入(ru)的銅(tong)(tong)(tong)(tong)元(yuan)(yuan)素都(dou)偏于不足，每(mei)日攝(she)入(ru)量(liang)只(zhi)有(you)0.8毫克左右，而正常人每(mei)日需要銅(tong)(tong)(tong)(tong)元(yuan)(yuan)素2毫克，故專家建(jian)議，除了多食(shi)動(dong)物(wu)(wu)肝臟，牡蠣，豆類，蔬菜，水果，燕麥(mai)等(deng)(deng)含(han)銅(tong)(tong)(tong)(tong)豐富的食(shi)物(wu)(wu)之外，生(sheng)活(huo)中還應該有(you)意(yi)識的多使用銅(tong)(tong)(tong)(tong)制餐具——銅(tong)(tong)(tong)(tong)鏟，銅(tong)(tong)(tong)(tong)抄(chao)勺(shao)，銅(tong)(tong)(tong)(tong)火鍋，銅(tong)(tong)(tong)(tong)筷子，銅(tong)(tong)(tong)(tong)勺(shao)等(deng)(deng)銅(tong)(tong)(tong)(tong)制品，以補充(chong)銅(tong)(tong)(tong)(tong)元(yuan)(yuan)素。

2）改善(shan)貧血(xue)(xue)。銅(tong)(tong)是(shi)合成(cheng)血(xue)(xue)紅(hong)(hong)蛋(dan)(dan)白(bai)的催化劑。貧血(xue)(xue)是(shi)常見(jian)的血(xue)(xue)液系統疾病(bing)，多屬缺(que)鐵性貧血(xue)(xue)，但仍是(shi)百(bai)分(fen)之20到30的缺(que)鐵性貧血(xue)(xue)常規給予鐵劑治療(liao)難以見(jian)效。原(yuan)來(lai)是(shi)肌(ji)肉缺(que)乏銅(tong)(tong)。銅(tong)(tong)不僅參與紅(hong)(hong)細胞中銅(tong)(tong)蛋(dan)(dan)白(bai)組(zu)成(cheng)，還是(shi)構(gou)成(cheng)人(ren)體多種銅(tong)(tong)酶的主要成(cheng)分(fen)。銅(tong)(tong)酶是(shi)體內(nei)鐵離子的吸(xi)收，利用(yong)，轉化及紅(hong)(hong)細胞等生代謝的催化劑。因(yin)此，銅(tong)(tong)的缺(que)乏，會影響(xiang)血(xue)(xue)紅(hong)(hong)蛋(dan)(dan)白(bai)的合成(cheng)，使貧血(xue)(xue)難以糾正(zheng)。若同時(shi)把銅(tong)(tong)補進去，定會收到立桿見(jian)影之功效。

3）預防(fang)(fang)癌(ai)癥(zheng)。銅(tong)有(you)預防(fang)(fang)癌(ai)癥(zheng)的(de)(de)(de)使用。據報(bao)道銅(tong)元(yuan)素(su)(su)(su)能昂制(zhi)癌(ai)細胞DNA的(de)(de)(de)轉錄過(guo)程(cheng)，幫助人(ren)抵抗腫(zhong)瘤癌(ai)。英國北威爾士(shi)的(de)(de)(de)胃癌(ai)，南(nan)非的(de)(de)(de)食(shi)道癌(ai)，波蘭的(de)(de)(de)白血(xue)病(bing)等(deng)癌(ai)癥(zheng)高發(fa)(fa)地(di)區，人(ren)體(ti)內(nei)銅(tong)元(yuan)素(su)(su)(su)含量都低(di)。我(wo)國有(you)些(xie)邊遠地(di)區，婦(fu)女，兒(er)童有(you)佩帶銅(tong)墜，銅(tong)項圈等(deng)銅(tong)制(zhi)道飾習慣(guan)，日常生活(huo)中多用銅(tong)鍋(guo)。銅(tong)杯，銅(tong)鏟等(deng)銅(tong)制(zhi)餐具，這些(xie)地(di)區的(de)(de)(de)癌(ai)癥(zheng)發(fa)(fa)病(bing)也就很低(di)。另外，少(shao)年白發(fa)(fa)，白癜瘋也是(shi)(shi)由于銅(tong)缺乏的(de)(de)(de)緣(yuan)故。銅(tong)還能預防(fang)(fang)心(xin)(xin)血(xue)管疾(ji)病(bing)，過(guo)去人(ren)們把冠心(xin)(xin)病(bing)的(de)(de)(de)主要(yao)原(yuan)因咎(jiu)于高脂飲食(shi)，而(er)近年來美(mei)國科學家(jia)的(de)(de)(de)研(yan)究(jiu)證實，體(ti)內(nei)銅(tong)元(yuan)素(su)(su)(su)缺乏才是(shi)(shi)釀成冠心(xin)(xin)病(bing)的(de)(de)(de)主要(yao)禍根。能使心(xin)(xin)臟血(xue)管完好并有(you)彈性(xing)的(de)(de)(de)有(you)基質膠原(yuan)和彈性(xing)蛋白這兩種物質，在(zai)合(he)成過(guo)程(cheng)中所必不(bu)可少(shao)不(bu)是(shi)(shi)含銅(tong)的(de)(de)(de)氧化酶，顯(xian)而(er)易見(jian)，當(dang)銅(tong)元(yuan)素(su)(su)(su)缺乏時，這種酶合(he)成隨之減少(shao)，對(dui)心(xin)(xin)血(xue)管病(bing)的(de)(de)(de)發(fa)(fa)生，發(fa)(fa)展起著推(tui)波助瀾的(de)(de)(de)作用。

4）治(zhi)療疾病。在(zai)民間有(you)用(yong)銅(tong)器來(lai)治(zhi)療疾病的(de)(de)習慣(guan)，如風濕(shi)性(xing)(xing)關節炎患者戴銅(tong)手鐲和腳鐲或(huo)(huo)用(yong)銅(tong)暖腳壺數月(yue)后(hou)，能(neng)減輕或(huo)(huo)消除關節炎癥(zheng)狀，據(ju)測定(ding)，銅(tong)鐲在(zai)佩戴后(hou)。平均每月(yue)減輕13毫克，其中(zhong)一部(bu)分銅(tong)離子(zi)先溶于汗水中(zhong)，再(zai)通過皮膚進入血液循環。進入肝臟，以肛銅(tong)蛋白的(de)(de)形式(shi)輸送(song)至局部(bu)炎癥(zheng)組織，發揮其特異性(xing)(xing)的(de)(de)抗炎作用(yong)。

2、使用銅餐具的壞處：

1）銅在潮(chao)濕的環(huan)境中容易(yi)生(sheng)成的銅綠(lv)（碳酸氫氧(yang)化(hua)二銅）和空(kong)氣中氧(yang)化(hua)產生(sheng)的綠(lv)粉（氧(yang)化(hua)銅）都是有(you)毒物質，另外在烹調時(shi)因摩擦產生(sheng)的銅和錫，同(tong)樣對人體(ti)健康(kang)有(you)害。因此，銅制餐具已逐漸被淘汰。

2）銅(tong)鍋(guo)不宜熬藥(yao)。銅(tong)的(de)化(hua)學成分不穩定，易氧化(hua)，與中藥(yao)化(hua)學成分反應，會影響藥(yao)效。安全使用銅(tong)鍋(guo)。