【銅(tong)質餐(can)具(ju)】銅(tong)制餐(can)具(ju)的好處 哪種銅(tong)餐(can)具(ju)對人(ren)體好

銅餐具對身體的壞處跟好處

1、使用銅餐具的好處：

1）補充不足的銅(tong)(tong)(tong)元(yuan)素(su)。現代(dai)生(sheng)活中(zhong)人(ren)們攝(she)入的銅(tong)(tong)(tong)元(yuan)素(su)都偏于不足，每日(ri)攝(she)入量只有0.8毫(hao)克(ke)左(zuo)右，而正常人(ren)每日(ri)需(xu)要銅(tong)(tong)(tong)元(yuan)素(su)2毫(hao)克(ke)，故(gu)專家建議(yi)，除了多食動(dong)物肝臟，牡蠣，豆類，蔬(shu)菜(cai)，水果，燕麥等含銅(tong)(tong)(tong)豐富的食物之外，生(sheng)活中(zhong)還應(ying)該有意識(shi)的多使用銅(tong)(tong)(tong)制(zhi)餐具——銅(tong)(tong)(tong)鏟，銅(tong)(tong)(tong)抄勺(shao)，銅(tong)(tong)(tong)火(huo)鍋，銅(tong)(tong)(tong)筷子，銅(tong)(tong)(tong)勺(shao)等銅(tong)(tong)(tong)制(zhi)品(pin)，以(yi)補充銅(tong)(tong)(tong)元(yuan)素(su)。

2）改善(shan)貧(pin)血(xue)。銅(tong)(tong)(tong)是合(he)(he)成血(xue)紅蛋白(bai)的(de)(de)催化劑(ji)。貧(pin)血(xue)是常見(jian)的(de)(de)血(xue)液系統疾(ji)病，多屬缺(que)(que)鐵性貧(pin)血(xue)，但仍是百(bai)分之(zhi)20到30的(de)(de)缺(que)(que)鐵性貧(pin)血(xue)常規給(gei)予鐵劑(ji)治療難以見(jian)效。原來是肌肉缺(que)(que)乏銅(tong)(tong)(tong)。銅(tong)(tong)(tong)不(bu)僅參與紅細(xi)胞(bao)中銅(tong)(tong)(tong)蛋白(bai)組成，還是構成人體(ti)多種(zhong)銅(tong)(tong)(tong)酶(mei)的(de)(de)主要(yao)成分。銅(tong)(tong)(tong)酶(mei)是體(ti)內鐵離(li)子的(de)(de)吸(xi)收(shou)，利用，轉化及(ji)紅細(xi)胞(bao)等生代謝的(de)(de)催化劑(ji)。因此，銅(tong)(tong)(tong)的(de)(de)缺(que)(que)乏，會影響血(xue)紅蛋白(bai)的(de)(de)合(he)(he)成，使(shi)貧(pin)血(xue)難以糾正。若同時(shi)把銅(tong)(tong)(tong)補進去，定會收(shou)到立桿見(jian)影之(zhi)功效。

3）預(yu)(yu)防(fang)(fang)癌(ai)癥。銅(tong)(tong)(tong)(tong)有(you)預(yu)(yu)防(fang)(fang)癌(ai)癥的(de)(de)(de)(de)使(shi)用。據報道(dao)銅(tong)(tong)(tong)(tong)元(yuan)(yuan)素(su)能(neng)昂制(zhi)癌(ai)細胞DNA的(de)(de)(de)(de)轉錄過程，幫助(zhu)人(ren)抵抗腫瘤癌(ai)。英國(guo)北威爾士的(de)(de)(de)(de)胃癌(ai)，南(nan)非的(de)(de)(de)(de)食道(dao)癌(ai)，波蘭(lan)的(de)(de)(de)(de)白(bai)(bai)血(xue)(xue)病(bing)(bing)等(deng)癌(ai)癥高(gao)發(fa)地區，人(ren)體(ti)內銅(tong)(tong)(tong)(tong)元(yuan)(yuan)素(su)含(han)量都低(di)(di)。我(wo)國(guo)有(you)些(xie)邊遠地區，婦女，兒童有(you)佩帶銅(tong)(tong)(tong)(tong)墜(zhui)，銅(tong)(tong)(tong)(tong)項圈(quan)等(deng)銅(tong)(tong)(tong)(tong)制(zhi)道(dao)飾(shi)習慣，日常(chang)生(sheng)活中多用銅(tong)(tong)(tong)(tong)鍋(guo)。銅(tong)(tong)(tong)(tong)杯，銅(tong)(tong)(tong)(tong)鏟(chan)等(deng)銅(tong)(tong)(tong)(tong)制(zhi)餐具(ju)，這些(xie)地區的(de)(de)(de)(de)癌(ai)癥發(fa)病(bing)(bing)也就很低(di)(di)。另(ling)外，少年白(bai)(bai)發(fa)，白(bai)(bai)癜瘋也是(shi)由于銅(tong)(tong)(tong)(tong)缺(que)乏的(de)(de)(de)(de)緣故。銅(tong)(tong)(tong)(tong)還(huan)能(neng)預(yu)(yu)防(fang)(fang)心血(xue)(xue)管疾病(bing)(bing)，過去(qu)人(ren)們把冠心病(bing)(bing)的(de)(de)(de)(de)主(zhu)要原因咎于高(gao)脂飲食，而近年來美(mei)國(guo)科學家的(de)(de)(de)(de)研究證實，體(ti)內銅(tong)(tong)(tong)(tong)元(yuan)(yuan)素(su)缺(que)乏才(cai)是(shi)釀(niang)成(cheng)冠心病(bing)(bing)的(de)(de)(de)(de)主(zhu)要禍根(gen)。能(neng)使(shi)心臟血(xue)(xue)管完好并(bing)有(you)彈性(xing)的(de)(de)(de)(de)有(you)基(ji)質(zhi)膠原和(he)彈性(xing)蛋白(bai)(bai)這兩種物(wu)質(zhi)，在(zai)合成(cheng)過程中所必不可少不是(shi)含(han)銅(tong)(tong)(tong)(tong)的(de)(de)(de)(de)氧化酶(mei)，顯(xian)而易見，當(dang)銅(tong)(tong)(tong)(tong)元(yuan)(yuan)素(su)缺(que)乏時，這種酶(mei)合成(cheng)隨之減少，對(dui)心血(xue)(xue)管病(bing)(bing)的(de)(de)(de)(de)發(fa)生(sheng)，發(fa)展起著推(tui)波助(zhu)瀾的(de)(de)(de)(de)作用。

4）治(zhi)療疾(ji)病(bing)。在(zai)民間(jian)有用(yong)銅(tong)(tong)器來治(zhi)療疾(ji)病(bing)的習慣，如(ru)風濕性(xing)關節炎(yan)患者(zhe)戴銅(tong)(tong)手(shou)鐲(zhuo)和腳(jiao)鐲(zhuo)或用(yong)銅(tong)(tong)暖(nuan)腳(jiao)壺數月(yue)后(hou)，能減輕或消除關節炎(yan)癥狀，據測定，銅(tong)(tong)鐲(zhuo)在(zai)佩戴后(hou)。平均每月(yue)減輕13毫克，其中一部(bu)分銅(tong)(tong)離子先溶于汗水中，再通過皮膚進入(ru)血(xue)液循環(huan)。進入(ru)肝臟，以肛銅(tong)(tong)蛋白的形式輸送(song)至局部(bu)炎(yan)癥組織，發揮其特異性(xing)的抗炎(yan)作用(yong)。

2、使用銅餐具的壞處：

1）銅在潮濕的(de)環境(jing)中容易(yi)生(sheng)成的(de)銅綠(lv)（碳酸氫氧(yang)(yang)化二銅）和空氣中氧(yang)(yang)化產生(sheng)的(de)綠(lv)粉（氧(yang)(yang)化銅）都是有毒物質，另外在烹(peng)調時因摩擦產生(sheng)的(de)銅和錫，同樣對人體(ti)健康有害。因此，銅制餐具已(yi)逐漸(jian)被淘汰。

2）銅鍋不宜熬(ao)藥。銅的(de)化學成(cheng)分不穩定(ding)，易氧化，與中(zhong)藥化學成(cheng)分反應，會影響藥效。安全(quan)使用(yong)銅鍋。