脆(cui)(cui)升(sheng)(sheng)升(sheng)(sheng),一個年(nian)(nian)(nian)輕有活力,更(geng)懂中國(guo)消(xiao)費者(zhe)的(de)(de)薯脆(cui)(cui)品(pin)牌(pai),為了讓年(nian)(nian)(nian)輕一代從(cong)小(xiao)吃(chi)上(shang)健康又美味的(de)(de)薯條(tiao),脆(cui)(cui)升(sheng)(sheng)升(sheng)(sheng)從(cong)原(yuan)料入手(shou),精選寒(han)地黑土馬鈴薯,歷經2000小(xiao)時日(ri)照和12天無(wu)霜(shuang)期(qi),配合使用真空(kong)低(di)溫鎖鮮技術,成(cheng)品(pin)非膨化(hua)薯條(tiao)口感香脆(cui)(cui),營養豐(feng)富,讓人久(jiu)久(jiu)回(hui)味。正如此,我們與無(wu)印良品(pin)、喜(xi)(xi)茶(cha)等品(pin)牌(pai)形成(cheng)戰略伙(huo)伴合作關系(xi),長期(qi)為其進行加工生(sheng)產。2014年(nian)(nian)(nian)臺(tai)灣(wan)市場(chang)盲(mang)測,與日(ri)本(ben)知名品(pin)牌(pai)打平(ping),同(tong)年(nian)(nian)(nian)日(ri)本(ben)市場(chang)進行盲(mang)測,蜂蜜黃油味薯條(tiao)超過日(ri)本(ben)本(ben)土品(pin)牌(pai)。目前(qian),脆(cui)(cui)升(sheng)(sheng)升(sheng)(sheng)已經出(chu)口二十多個國(guo)家和地區(qu),得到(dao)越來越多的(de)(de)消(xiao)費者(zhe)認可(ke)和支持,脆(cui)(cui)升(sheng)(sheng)升(sheng)(sheng)將(jiang)用下(xia)一個十年(nian)(nian)(nian),創造年(nian)(nian)(nian)輕人喜(xi)(xi)愛的(de)(de)薯脆(cui)(cui)零食品(pin)牌(pai)。