1、建蓮
建(jian)(jian)(jian)(jian)寧(ning)(ning)蓮(lian)(lian)(lian)子(zi),簡稱(cheng)(cheng)“建(jian)(jian)(jian)(jian)蓮(lian)(lian)(lian)”,產于福建(jian)(jian)(jian)(jian)北部(bu)山區的(de)建(jian)(jian)(jian)(jian)寧(ning)(ning)、建(jian)(jian)(jian)(jian)陽(yang)、浦城、崇安等縣(xian)。這(zhe)些(xie)縣(xian)在(zai)歷史屬 建(jian)(jian)(jian)(jian)寧(ning)(ning)府管轄,因此(ci),所產蓮(lian)(lian)(lian)子(zi)統稱(cheng)(cheng)為“建(jian)(jian)(jian)(jian)蓮(lian)(lian)(lian)”。 建(jian)(jian)(jian)(jian)寧(ning)(ning)的(de)蓮(lian)(lian)(lian)塘(tang)一(yi)般都(dou)選擇土(tu)層厚、土(tu)質(zhi)肥、水質(zhi)好, 以及(ji)避(bi)內(nei)向陽(yang)的(de)地塊。池塘(tang)中有泉眼,池水冬暖夏(xia)涼,給蓮(lian)(lian)(lian)子(zi)生長(chang)創造了(le)極好的(de)條(tiao)件。尤其是建(jian)(jian)(jian)(jian)寧(ning)(ning)城關西門外著名(ming)的(de)“百口(kou)蓮(lian)(lian)(lian)塘(tang)”,池池相連,泉水潺(chan)潺(chan),每當盛夏(xia),葉綠花綠,映(ying)入眼目。這(zhe)一(yi)帶所產的(de)建(jian)(jian)(jian)(jian)蓮(lian)(lian)(lian)極好。據《建(jian)(jian)(jian)(jian)寧(ning)(ning)縣(xian)志》記載,建(jian)(jian)(jian)(jian)寧(ning)(ning)栽培蓮(lian)(lian)(lian)子(zi)始(shi)于五代梁朝,至今已有1000多年的(de)歷史,聞名(ming)全國(guo)也已 300多年。建(jian)(jian)(jian)(jian)寧(ning)(ning)蓮(lian)(lian)(lian)子(zi)的(de)品質(zhi)、藥性(xing)兼優,被稱(cheng)(cheng)為“蓮(lian)(lian)(lian)中上品”。建(jian)(jian)(jian)(jian)蓮(lian)(lian)(lian)的(de)加工(gong)技(ji)術十分(fen)講究(jiu),必須是當天(tian)(tian)采收,當天(tian)(tian)加工(gong)。從(cong)去蓮(lian)(lian)(lian)蓬、破蓮(lian)(lian)(lian)殼、剝蓮(lian)(lian)(lian)膜,到挖蓮(lian)(lian)(lian)心, 要求在(zai)一(yi)分(fen)鐘內(nei)完(wan)成。接著再經(jing)太陽(yang)曬(shai)、炭火烘烤等工(gong)序。采取上述工(gong)藝加工(gong)的(de)蓮(lian)(lian)(lian)子(zi)即為馳名(ming)中 外的(de)“穿(chuan)心白蓮(lian)(lian)(lian)”。
2、明溪肉脯干
明(ming)溪肉(rou)脯干是(shi)客家(jia)風(feng)味(wei)食品(pin)(pin)(pin)(pin),歷史悠(you)久,載譽五百余年, 居“閩西八大干”之首,馳名海內(nei)外(wai)。系精選鮮(xian)豬后腿瘦肉(rou),以傳統工藝(yi),上乘調味(wei)品(pin)(pin)(pin)(pin),通過削(xue)片、腌漬、炭火精心(xin)烘烤而成。本品(pin)(pin)(pin)(pin)風(feng)味(wei)獨特、營(ying)養豐富,產(chan)品(pin)(pin)(pin)(pin)具有(you)不干不燥、松(song)(song)香(xiang)(xiang)錦甜(tian)、原汁原味(wei)、熏(xun)香(xiang)(xiang)、醬香(xiang)(xiang)、麻辣、回味(wei)悠(you)長等(deng)(deng)特點。明(ming)溪肉(rou)脯干是(shi)用(yong)精瘦牛(niu)肉(rou)浸腌于面制的(de)(de)醬油(you)中,加以丁(ding)香(xiang)(xiang)、茴(hui)香(xiang)(xiang)、桂(gui)皮、糖等(deng)(deng)配料,經1周左右,再掛歷在通風(feng)處晾干,然后放(fang)入(ru)烤房熏(xun)烤而成。制成后色(se)、香(xiang)(xiang)、味(wei)俱佳,既有(you)韌性又易嚼松(song)(song),入(ru)口香(xiang)(xiang)甜(tian),其味(wei)無(wu)窮。 除肉(rou)脯干之外(wai),還有(you)肉(rou)松(song)(song),表面看來淡黃(huang)色(se)疏松(song)(song)宛如淡馬(ma)菰,入(ru)口則(ze)芳香(xiang)(xiang)甘(gan)甜(tian),為佐(zuo)餐佳肴(yao),清代時列(lie)為上京貢品(pin)(pin)(pin)(pin)。 產(chan)品(pin)(pin)(pin)(pin)包裝精美,攜(xie)帶方便(bian),是(shi)旅游(you)、宴席佐(zuo)餐的(de)(de)美味(wei)佳肴(yao),亦(yi)是(shi)饋贈親(qin)友的(de)(de)高級(ji)禮品(pin)(pin)(pin)(pin)。
3、寧化米仁
米(mi)(mi)仁(ren)(ren),又稱薏(yi)苡、薏(yi)米(mi)(mi)等(deng),是(shi)我國古老(lao)的(de)栽培作物,在(zai)寧(ning)化(hua)種植(zhi)(zhi)歷史悠(you)久,明崇禎(zhen)版《寧(ning)化(hua)縣(xian)志(zhi)(zhi)》中(zhong)便(bian)有(you)(you)薏(yi)苡的(de)記載。古時寧(ning)化(hua)人(ren)稱其為(wei)“彌陀粟”。寧(ning)化(hua)米(mi)(mi)仁(ren)(ren)具有(you)(you)煮后(hou)糯軟(ruan)、粘香、細膩、軟(ruan)滑(hua)、氣馨甘爽等(deng)特(te)點(dian)。該縣(xian)年(nian)種植(zhi)(zhi)薏(yi)米(mi)(mi)300-600公頃,年(nian)總產量700-1400噸,年(nian)產值1000-2000萬(wan)元。為(wei)了(le)提升寧(ning)化(hua)米(mi)(mi)仁(ren)(ren)的(de)知名度和(he)競爭力,寧(ning)化(hua)縣(xian)去年(nian)開(kai)始向國家(jia)農(nong)(nong)(nong)(nong)業部申報(bao)農(nong)(nong)(nong)(nong)產品地(di)理(li)(li)標志(zhi)(zhi)登(deng)記保護,經過(guo)初審、專家(jia)評(ping)審和(he)公示(shi),今年(nian)獲得國家(jia)農(nong)(nong)(nong)(nong)產品地(di)理(li)(li)標志(zhi)(zhi)登(deng)記保護。為(wei)做好米(mi)(mi)仁(ren)(ren)的(de)推廣(guang)種植(zhi)(zhi),寧(ning)化(hua)縣(xian)還從臺灣和(he)本省引(yin)進(jin)薏(yi)米(mi)(mi)新品種6個,并在(zai)該縣(xian)中(zhong)沙、曹坊、淮土等(deng)三個鄉鎮建(jian)立薏(yi)米(mi)(mi)品種認(ren)定(ding)和(he)豐產性(xing)栽培試驗示(shi)范基地(di)千余畝。據了(le)解,農(nong)(nong)(nong)(nong)產品地(di)理(li)(li)標志(zhi)(zhi),是(shi)指(zhi)標示(shi)農(nong)(nong)(nong)(nong)產品來源于特(te)定(ding)地(di)域(yu)(yu),并以地(di)域(yu)(yu)名稱冠(guan)名的(de)特(te)有(you)(you)農(nong)(nong)(nong)(nong)產品標志(zhi)(zhi)。獲得國家(jia)農(nong)(nong)(nong)(nong)產品地(di)理(li)(li)標志(zhi)(zhi)登(deng)記保護后(hou),將對進(jin)一步打響寧(ning)化(hua)米(mi)(mi)仁(ren)(ren)品牌,打造成(cheng)具有(you)(you)市場競爭力的(de)特(te)色產業具有(you)(you)深遠的(de)意(yi)義。
4、龍池硯
龍(long)池(chi)(chi)硯(yan)(yan):龍(long)池(chi)(chi)硯(yan)(yan)制(zhi)作(zuo)的(de)歷史悠久,迄(qi)今已有七八(ba)百年了。因硯(yan)(yan)石(shi)產地(di)在理(li)學(xue)名家(jia)楊時(shi)故里“龍(long)池(chi)(chi)團”一(yi)(yi)帶(dai)(dai),故名“龍(long)池(chi)(chi)硯(yan)(yan)”。龍(long)池(chi)(chi)硯(yan)(yan)的(de)制(zhi)作(zuo)工(gong)(gong)藝多系祖(zu)傳,純(chun)屬手工(gong)(gong)生產,硯(yan)(yan)工(gong)(gong)很(hen)注重選料(liao),因料(liao)構圖(tu),講究整(zheng)體布局、雕刻刀(dao)法等。因此,加工(gong)(gong)一(yi)(yi)方好的(de)硯(yan)(yan)臺非歷時(shi)數日(ri)不能得(de)以(yi)成(cheng),真(zhen)可(ke)謂“精(jing)工(gong)(gong)細(xi)作(zuo)”。其(qi)工(gong)(gong)藝硯(yan)(yan)雕刻精(jing)美(mei)、花樣豐富。所以(yi),到了將樂,怎(zen)么能不帶(dai)(dai)回一(yi)(yi)方精(jing)美(mei)的(de)龍(long)池(chi)(chi)硯(yan)(yan)置(zhi)于(yu)案上(shang)呢。文房(fang)瑰寶(bao)“龍(long)池(chi)(chi)硯(yan)(yan)”,素有“閩硯(yan)(yan)精(jing)品”之(zhi)稱,是我國著名古硯(yan)(yan)之(zhi)一(yi)(yi)。其(qi)制(zhi)作(zuo)始于(yu)大唐,行于(yu)北(bei)宋(song)。因宋(song)代理(li)學(xue)家(jia)楊時(shi)(號龜(gui)山先生)著書(shu)及為太師(shi)與(yu)太子習字喜用家(jia)鄉(xiang)這(zhe)一(yi)(yi)名硯(yan)(yan),故又名“龜(gui)山硯(yan)(yan)”它(ta)以(yi)其(qi)材質優良,制(zhi)作(zuo)精(jing)細(xi),造型美(mei)觀,堅固而擁(yong)而久享其(qi)名,深得(de)書(shu)家(jia)畫師(shi)、文人學(xue)士(shi)所鐘愛。制(zhi)作(zuo)龍(long)池(chi)(chi)硯(yan)(yan)的(de)龍(long)池(chi)(chi)石(shi)產自將樂,其(qi)質地(di)紋理(li)縝密,松結適(shi)度(du),堅中帶(dai)(dai)柔(rou),成(cheng)硯(yan)(yan)后(hou)光澤瑩(ying)亮,溫(wen)滑細(xi)膩,以(yi)物擊之(zhi),鏗鏹(qiang)悅耳。
5、明溪金線蓮
明溪(xi)縣最大的(de)金(jin)(jin)(jin)線(xian)蓮(lian)(lian)(lian)(lian)種植企(qi)業(ye)“福建(jian)(jian)省(sheng)明溪(xi)金(jin)(jin)(jin)草種業(ye)公司”計劃在(zai)明溪(xi)生(sheng)態經濟園區內征地(di)(di)100畝,準備建(jian)(jian)設集組(zu)培、原(yuan)料、深加工于一(yi)(yi)體的(de)金(jin)(jin)(jin)線(xian)蓮(lian)(lian)(lian)(lian)現代加工企(qi)業(ye),生(sheng)產(chan)金(jin)(jin)(jin)線(xian)蓮(lian)(lian)(lian)(lian)口服液與膠囊等產(chan)品。2007年(nian),明溪(xi)縣農(nong)辦與省(sheng)林業(ye)科技試驗中(zhong)心合作,于當年(nian)成(cheng)功馴化臺灣(wan)(wan)金(jin)(jin)(jin)線(xian)蓮(lian)(lian)(lian)(lian),并(bing)開始大規模種植。而與臺灣(wan)(wan)金(jin)(jin)(jin)線(xian)蓮(lian)(lian)(lian)(lian)一(yi)(yi)同(tong)進行實驗的(de)取自于漳州的(de)福建(jian)(jian)本(ben)(ben)土金(jin)(jin)(jin)線(xian)蓮(lian)(lian)(lian)(lian)與明溪(xi)本(ben)(ben)地(di)(di)金(jin)(jin)(jin)線(xian)蓮(lian)(lian)(lian)(lian)卻由于生(sheng)根難、生(sheng)長(chang)周期長(chang)、圃地(di)(di)移植及溫(wen)室(shi)移栽成(cheng)活率低、發(fa)病率高、組(zu)培污染(ran)率高等問題未能即時馴化。經過科技人員(yuan)的(de)持續攻堅(jian),目前漳州的(de)福建(jian)(jian)本(ben)(ben)土金(jin)(jin)(jin)線(xian)蓮(lian)(lian)(lian)(lian)與明溪(xi)本(ben)(ben)地(di)(di)金(jin)(jin)(jin)線(xian)蓮(lian)(lian)(lian)(lian)均被馴化,并(bing)已(yi)開始大面(mian)積繁育。金(jin)(jin)(jin)絲蓮(lian)(lian)(lian)(lian)中(zhong)氨基酸組(zu)成(cheng)、成(cheng)分(fen)、含量(liang)及抗(kang)衰(shuai)老活性微量(liang)元素(su)的(de)含量(liang)均高于西洋參,《本(ben)(ben)草綱(gang)目》中(zhong)稱金(jin)(jin)(jin)線(xian)蓮(lian)(lian)(lian)(lian)具(ju)有養血(xue)、涼血(xue)、護肝、清熱解毒之功效,是歷代皇(huang)室(shi)宮廷的(de)養生(sheng)御品。
6、清流豆腐皮
清(qing)(qing)流(liu)(liu)(liu)特產(chan)(chan)豆(dou)(dou)(dou)腐(fu)(fu)皮(pi)(pi):清(qing)(qing)流(liu)(liu)(liu)縣(xian)盛(sheng)產(chan)(chan)豆(dou)(dou)(dou)腐(fu)(fu)皮(pi)(pi)歷(li)史悠久(jiu)(jiu),遐(xia)爾聞(wen)名。清(qing)(qing)流(liu)(liu)(liu)豆(dou)(dou)(dou)腐(fu)(fu)皮(pi)(pi)具(ju)有(you)香、醇、甜(tian)、韌、一煮(zhu)就熟、久(jiu)(jiu)煮(zhu)不糊、食(shi)(shi)用(yong)(yong)方便(bian)(bian)(bian)等(deng)特點,是(shi)(shi)高蛋白低脂肪的(de)(de)(de)綠色食(shi)(shi)品(pin)(pin)(pin)。豆(dou)(dou)(dou)腐(fu)(fu)皮(pi)(pi)是(shi)(shi)做(zuo)菜(cai)的(de)(de)(de)主(zhu)料,中國(guo)是(shi)(shi)一個有(you)著(zhu)幾千年(nian)的(de)(de)(de)悠久(jiu)(jiu)歷(li)史的(de)(de)(de)文明古國(guo),中國(guo)的(de)(de)(de)菜(cai)肴在全世界的(de)(de)(de)美食(shi)(shi)中也是(shi)(shi)一花獨放,芬芳流(liu)(liu)(liu)香。豆(dou)(dou)(dou)腐(fu)(fu)皮(pi)(pi)性味甘、淡、平,有(you)清(qing)(qing)肺養胃、止咳、斂汗的(de)(de)(de)作(zuo)用(yong)(yong),主(zhu)治肺熱咳嗽(sou)、便(bian)(bian)(bian)秘等(deng)癥(zheng)。豆(dou)(dou)(dou)腐(fu)(fu)皮(pi)(pi)與(yu)健(jian)脾養胃、止渴除煩(fan)的(de)(de)(de)粳米及冰(bing)糖共煮(zhu)成粥,具(ju)有(you)益氣通便(bian)(bian)(bian)、保胎順產(chan)(chan)、滑胎催生的(de)(de)(de)作(zuo)用(yong)(yong)。產(chan)(chan)婦臨產(chan)(chan)前食(shi)(shi)用(yong)(yong),可使胎滑易(yi)產(chan)(chan)、縮(suo)短產(chan)(chan)程,是(shi)(shi)產(chan)(chan)婦產(chan)(chan)前保健(jian)佳(jia)品(pin)(pin)(pin)。 2007年(nian)12月24日,國(guo)家質檢總(zong)局(ju)以2007年(nian)第200號公告,正式批準對“清(qing)(qing)流(liu)(liu)(liu)豆(dou)(dou)(dou)腐(fu)(fu)皮(pi)(pi)”實施地(di)理標志產(chan)(chan)品(pin)(pin)(pin)保護(hu)(hu),保護(hu)(hu)范(fan)圍為清(qing)(qing)流(liu)(liu)(liu)縣(xian)現(xian)轄(xia)行政區域。這是(shi)(shi)清(qing)(qing)流(liu)(liu)(liu)縣(xian)首個獲得國(guo)家地(di)理標志保護(hu)(hu)產(chan)(chan)品(pin)(pin)(pin),也是(shi)(shi)清(qing)(qing)流(liu)(liu)(liu)縣(xian)首個國(guo)家級(ji)品(pin)(pin)(pin)牌,改變了清(qing)(qing)流(liu)(liu)(liu)無國(guo)家級(ji)品(pin)(pin)(pin)牌的(de)(de)(de)歷(li)史。
7、明溪淮山
明(ming)溪淮(huai)(huai)山(shan)(shan)(shan)(shan)又名(ming)山(shan)(shan)(shan)(shan)藥(yao),當(dang)(dang)(dang)地(di)(di)屬稱薯子,明(ming)溪淮(huai)(huai)山(shan)(shan)(shan)(shan)種(zhong)(zhong)植歷史悠久,當(dang)(dang)(dang)地(di)(di)農(nong)民有種(zhong)(zhong)植淮(huai)(huai)山(shan)(shan)(shan)(shan)的(de)(de)傳統習(xi)慣,是當(dang)(dang)(dang)地(di)(di)的(de)(de)主要優(you)勢特色農(nong)產(chan)(chan)品,具(ju)有口(kou)感好、品質(zhi)優(you)的(de)(de)特點。其(qi)營(ying)(ying)養(yang)豐(feng)富,內含(han)人(ren)體必需的(de)(de)多種(zhong)(zhong)營(ying)(ying)養(yang)成份(fen),是鮮美(mei)的(de)(de)素食珍品,也是當(dang)(dang)(dang)地(di)(di)乃至福建省(sheng)餐桌上的(de)(de)一(yi)道(dao)的(de)(de)名(ming)菜。目(mu)前,該縣正在(zai)實施(shi)淮(huai)(huai)山(shan)(shan)(shan)(shan)標準化(hua)生產(chan)(chan)、淮(huai)(huai)山(shan)(shan)(shan)(shan)良(liang)種(zhong)(zhong)工程等項目(mu),明(ming)溪淮(huai)(huai)山(shan)(shan)(shan)(shan)通(tong)(tong)過了農(nong)業部無公害農(nong)產(chan)(chan)品認證。“明(ming)溪淮(huai)(huai)山(shan)(shan)(shan)(shan)1號”品種(zhong)(zhong)被福建省(sheng)品種(zhong)(zhong)審(shen)定委員會認定為新品種(zhong)(zhong)。淮(huai)(huai)山(shan)(shan)(shan)(shan)在(zai)明(ming)溪栽培(pei)歷史悠久,明(ming)朝正德年間已(yi)有種(zhong)(zhong)植淮(huai)(huai)山(shan)(shan)(shan)(shan)的(de)(de)記載,“時稱薯,又稱雪薯、小薯”。民間相傳:五代人(ren)氏—莘七娘,總兵(bing)夫(fu)人(ren),又稱惠利夫(fu)人(ren),在(zai)其(qi)夫(fu)死后,承夫(fu)志率兵(bing)出征,凱旋歸來;其(qi)精通(tong)(tong)醫術;將鮮淮(huai)(huai)山(shan)(shan)(shan)(shan)在(zai)表面粗糙石塊上,進行(xing)來回推磨,形成糊(hu)狀(zhuang)物,配入(ru)紅菇(gu)或香菇(gu)末(mo),再添入(ru)肉(rou)末(mo),加(jia)工出的(de)(de)“薯子羹”,解決了當(dang)(dang)(dang)地(di)(di)小孩缺乳和疾(ji)病困苦的(de)(de)難題,也為當(dang)(dang)(dang)地(di)(di)創造了一(yi)道(dao)名(ming)肴,流(liu)傳至今(jin)。
8、尤溪金柑
金(jin)(jin)(jin)(jin)柑(gan)(gan)(俗名金(jin)(jin)(jin)(jin)桔(jie)(jie)、綠桔(jie)(jie)),果(guo)實呈圓形,冬(dong)季成熟,是柑(gan)(gan)桔(jie)(jie)水(shui)(shui)果(guo)類(lei)中之(zhi)(zhi)珍品(pin)。 尤(you)溪縣(xian)金(jin)(jin)(jin)(jin)柑(gan)(gan)最(zui)早(zao)植(zhi)于八字橋洪(hong)(hong)牌村(cun)。據清康熙五十年(1711年)《尤(you)溪縣(xian)志》載:“金(jin)(jin)(jin)(jin)桔(jie)(jie),實長曰金(jin)(jin)(jin)(jin)棗,圓曰金(jin)(jin)(jin)(jin)桔(jie)(jie)。又(you)有(you)山(shan)金(jin)(jin)(jin)(jin)桔(jie)(jie),俗名金(jin)(jin)(jin)(jin)豆(dou)。”可見金(jin)(jin)(jin)(jin)桔(jie)(jie)在尤(you)溪至少有(you)270多(duo)年的栽(zai)培(pei)歷(li)史。近年來(lai),八字橋和管前(qian)二鄉,種植(zhi)面積逾萬(wan)畝,總產達1100多(duo)噸(dun),被譽為福建“金(jin)(jin)(jin)(jin)桔(jie)(jie)之(zhi)(zhi)鄉”。尤(you)溪縣(xian)現已成為全國金(jin)(jin)(jin)(jin)柑(gan)(gan)四大產地之(zhi)(zhi)一(yi)。 尤(you)溪金(jin)(jin)(jin)(jin)柑(gan)(gan)形美(mei)色鮮(xian),汁多(duo)肉嫩,甜酸可口,尤(you)以(yi)(yi)八字橋“三洪(hong)(hong)”(即(ji)洪(hong)(hong)牌、洪(hong)(hong)村(cun)、洪(hong)(hong)田三村(cun))所產質量最(zui)佳。其果(guo)肉含有(you)多(duo)種維生素(su)、碳水(shui)(shui)化(hua)合物、蛋白質、脂肪(fang)、礦物質等(deng)(deng),營養價值在柑(gan)(gan)桔(jie)(jie)水(shui)(shui)果(guo)類(lei)中名列前(qian)茅。金(jin)(jin)(jin)(jin)柑(gan)(gan)除鮮(xian)食外,還可加(jia)(jia)工成果(guo)汁、果(guo)醬、罐(guan)頭(tou)、蜜餞(jian)。尤(you)溪縣(xian)罐(guan)頭(tou)廠(chang)和金(jin)(jin)(jin)(jin)柑(gan)(gan)制品(pin)廠(chang),已將其制成罐(guan)頭(tou)、果(guo)醬出售。廈門、福州等(deng)(deng)地廠(chang)家,以(yi)(yi)尤(you)溪金(jin)(jin)(jin)(jin)柑(gan)(gan)為原(yuan)料(liao),加(jia)(jia)工成的金(jin)(jin)(jin)(jin)柑(gan)(gan)罐(guan)頭(tou)和蜜餞(jian),遠銷(xiao)東(dong)南亞、歐美(mei)等(deng)(deng)國。
9、建寧黃花梨
建(jian)(jian)寧(ning)(ning)黃(huang)(huang)(huang)花梨(li)(li)(li)是早(zao)熟(shu)梨(li)(li)(li)中(zhong)精品,如今每(mei)到夏季黃(huang)(huang)(huang)花梨(li)(li)(li)成熟(shu)時,每(mei)天都有數百輛大大小小的(de)(de)車輛把建(jian)(jian)寧(ning)(ning)黃(huang)(huang)(huang)花梨(li)(li)(li)運(yun)送到福建(jian)(jian)和廣東(dong)、浙江等(deng)(deng)省內(nei)外大中(zhong)城市(shi)(shi)銷售,每(mei)年產(chan)量約(yue)7萬(wan)噸。黃(huang)(huang)(huang)花梨(li)(li)(li)產(chan)業崛起于(yu)上世(shi)(shi)紀八十(shi)年代中(zhong)后(hou)期。據統計,1977年全縣(xian)果樹(shu)面(mian)積僅1454畝,產(chan)量約(yue)3890公斤。改革開放以來,建(jian)(jian)寧(ning)(ning)縣(xian)立足山地(di)、氣候等(deng)(deng)資源優(you)勢,連續(xu)四次(ci)邀請專家對(dui)原先從浙江農業大學、杭州市(shi)(shi)錢江果園等(deng)(deng)單位(wei)引進(jin)的(de)(de)黃(huang)(huang)(huang)花、杭青、新(xin)世(shi)(shi)紀、二(er)宮白(bai)、晚三吉、菊水等(deng)(deng)16個試種(zhong)品種(zhong)進(jin)行鑒(jian)評,最終黃(huang)(huang)(huang)花、杭青、新(xin)世(shi)(shi)紀等(deng)(deng)5個優(you)良品種(zhong)落(luo)戶建(jian)(jian)寧(ning)(ning)。黃(huang)(huang)(huang)花梨(li)(li)(li)由于(yu)果肉白(bai)色,肉質(zhi)細脆(cui),汁(zhi)多味甜,品質(zhi)上乘,深受省內(nei)外廣大消費(fei)者的(de)(de)青睞,堪稱南方早(zao)熟(shu)梨(li)(li)(li)中(zhong)的(de)(de)精品。為(wei)(wei)調動廣大干群發展黃(huang)(huang)(huang)花梨(li)(li)(li)的(de)(de)積極性,建(jian)(jian)寧(ning)(ning)縣(xian)在資金借貸、苗木(mu)扶持、山場(chang)審批(pi)等(deng)(deng)方面(mian)相應制定了(le)一系(xi)列(lie)優(you)惠政策,不斷(duan)壯大基地(di)規模,為(wei)(wei)黃(huang)(huang)(huang)花梨(li)(li)(li)產(chan)業化發展創造條件,形(xing)成了(le)以黃(huang)(huang)(huang)花梨(li)(li)(li)為(wei)(wei)主,獼猴桃為(wei)(wei)輔,其它果類(lei)相搭配的(de)(de)果類(lei)布局。
10、大田高山茶
大(da)田(tian)(tian)(tian)茶(cha)(cha)葉生(sheng)(sheng)產歷(li)史悠久,400年(nian)前,已有茶(cha)(cha)樹與茶(cha)(cha)貿易的(de)(de)文字記(ji)載,生(sheng)(sheng)產上(shang)興于上(shang)世紀(ji)八(ba)十(shi)年(nian)代,旺于2000年(nian)以后。現可(ke)查閱的(de)(de)最早(zao)縣志為明朝(chao)萬歷(li)辛亥三十(shi)九(1611)年(nian)版(ban)《大(da)田(tian)(tian)(tian)縣志》。該版(ban)卷之八(ba)記(ji)錄有:“貨之屬:……茶(cha)(cha)、茶(cha)(cha)油……;木之屬:松(song)、柏(bo)、……茶(cha)(cha)……。”元(yuan)朝(chao),大(da)田(tian)(tian)(tian)縣廣平人(ren)郭(guo)居敬著(zhu)(zhu)的(de)(de)《百香詩(shi)》之一《茶(cha)(cha)》,為大(da)田(tian)(tian)(tian)最早(zao)的(de)(de)茶(cha)(cha)詩(shi),距今至少有640年(nian)歷(li)史,說明大(da)田(tian)(tian)(tian)人(ren)對茶(cha)(cha)道(dao)早(zao)已深悟怡(yi)然。 大(da)田(tian)(tian)(tian)境內立(li)體氣候明顯(xian),垂直溫差顯(xian)著(zhu)(zhu),常年(nian)云霧繚繞。海(hai)拔千(qian)米(mi)以上(shang)的(de)(de)山(shan)峰有175座, 600米(mi)以上(shang)的(de)(de)茶(cha)(cha)園面積(ji)6.6萬畝,其中(zhong)90%以上(shang)茶(cha)(cha)園面積(ji)在(zai)海(hai)拔高(gao)度(du)800米(mi)—1200米(mi)之間(jian)。大(da)田(tian)(tian)(tian)高(gao)山(shan)茶(cha)(cha)通(tong)過長期不(bu)懈的(de)(de)努(nu)力發展(zhan),面積(ji)、產量、品(pin)質等均(jun)得到同步的(de)(de)提(ti)升,在(zai)省(sheng)內外茶(cha)(cha)葉消費者(zhe)中(zhong)獲得較好(hao)的(de)(de)聲譽,2010年(nian)大(da)田(tian)(tian)(tian)縣茶(cha)(cha)葉生(sheng)(sheng)產區域確認為“中(zhong)國高(gao)山(shan)茶(cha)(cha)之鄉(xiang)”、“全(quan)國綠(lv)色食品(pin)茶(cha)(cha)葉標(biao)準(zhun)(zhun)化(hua)(hua)生(sheng)(sheng)產基地(di)縣”、“國家級茶(cha)(cha)葉標(biao)準(zhun)(zhun)化(hua)(hua)示(shi)范(fan)縣”。
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