1、建蓮
建(jian)(jian)(jian)寧(ning)(ning)蓮(lian)(lian)(lian)子(zi)(zi),簡稱(cheng)“建(jian)(jian)(jian)蓮(lian)(lian)(lian)”,產(chan)(chan)于(yu)福建(jian)(jian)(jian)北部山區的(de)建(jian)(jian)(jian)寧(ning)(ning)、建(jian)(jian)(jian)陽、浦城(cheng)、崇(chong)安等縣。這(zhe)些縣在(zai)歷(li)史屬 建(jian)(jian)(jian)寧(ning)(ning)府管轄,因此,所(suo)產(chan)(chan)蓮(lian)(lian)(lian)子(zi)(zi)統稱(cheng)為“建(jian)(jian)(jian)蓮(lian)(lian)(lian)”。 建(jian)(jian)(jian)寧(ning)(ning)的(de)蓮(lian)(lian)(lian)塘(tang)一般都選擇土層(ceng)厚、土質(zhi)肥、水質(zhi)好, 以(yi)及避內(nei)向陽的(de)地塊(kuai)。池塘(tang)中有泉(quan)眼,池水冬暖夏涼(liang),給蓮(lian)(lian)(lian)子(zi)(zi)生(sheng)長創造了極好的(de)條件。尤其是建(jian)(jian)(jian)寧(ning)(ning)城(cheng)關西(xi)門外(wai)著(zhu)名的(de)“百口蓮(lian)(lian)(lian)塘(tang)”,池池相連,泉(quan)水潺(chan)潺(chan),每當(dang)盛夏,葉綠花綠,映入眼目。這(zhe)一帶所(suo)產(chan)(chan)的(de)建(jian)(jian)(jian)蓮(lian)(lian)(lian)極好。據《建(jian)(jian)(jian)寧(ning)(ning)縣志(zhi)》記載(zai),建(jian)(jian)(jian)寧(ning)(ning)栽培(pei)蓮(lian)(lian)(lian)子(zi)(zi)始(shi)于(yu)五代梁朝,至(zhi)今已有1000多年(nian)(nian)的(de)歷(li)史,聞名全國也已 300多年(nian)(nian)。建(jian)(jian)(jian)寧(ning)(ning)蓮(lian)(lian)(lian)子(zi)(zi)的(de)品(pin)質(zhi)、藥(yao)性兼優(you),被稱(cheng)為“蓮(lian)(lian)(lian)中上品(pin)”。建(jian)(jian)(jian)蓮(lian)(lian)(lian)的(de)加(jia)工(gong)技(ji)術(shu)十分講究,必須是當(dang)天采收,當(dang)天加(jia)工(gong)。從(cong)去蓮(lian)(lian)(lian)蓬、破蓮(lian)(lian)(lian)殼、剝蓮(lian)(lian)(lian)膜,到挖蓮(lian)(lian)(lian)心, 要求在(zai)一分鐘內(nei)完(wan)成。接(jie)著(zhu)再(zai)經太陽曬、炭火烘烤等工(gong)序。采取上述工(gong)藝加(jia)工(gong)的(de)蓮(lian)(lian)(lian)子(zi)(zi)即為馳名中 外(wai)的(de)“穿(chuan)心白(bai)蓮(lian)(lian)(lian)”。
2、明溪肉脯干
明溪(xi)肉(rou)脯(fu)干(gan)是客家風味(wei)食品(pin)(pin),歷史(shi)悠久(jiu),載譽五(wu)百(bai)余(yu)年, 居“閩西八大干(gan)”之首,馳名海(hai)內(nei)外(wai)。系精選鮮豬后(hou)腿瘦肉(rou),以(yi)傳統(tong)工(gong)藝(yi),上乘調味(wei)品(pin)(pin),通過削片、腌漬、炭火精心烘烤而(er)成(cheng)。本品(pin)(pin)風味(wei)獨特、營養豐(feng)富,產品(pin)(pin)具有不(bu)干(gan)不(bu)燥、松(song)香(xiang)(xiang)(xiang)錦甜、原汁原味(wei)、熏香(xiang)(xiang)(xiang)、醬香(xiang)(xiang)(xiang)、麻辣、回味(wei)悠長(chang)等(deng)特點。明溪(xi)肉(rou)脯(fu)干(gan)是用精瘦牛(niu)肉(rou)浸(jin)腌于面制(zhi)的醬油(you)中(zhong),加以(yi)丁香(xiang)(xiang)(xiang)、茴香(xiang)(xiang)(xiang)、桂皮、糖等(deng)配(pei)料,經(jing)1周(zhou)左右,再(zai)掛(gua)歷在(zai)通風處(chu)晾(liang)干(gan),然后(hou)放入(ru)(ru)烤房熏烤而(er)成(cheng)。制(zhi)成(cheng)后(hou)色(se)、香(xiang)(xiang)(xiang)、味(wei)俱佳(jia)(jia)(jia),既有韌性(xing)又易嚼松(song),入(ru)(ru)口香(xiang)(xiang)(xiang)甜,其味(wei)無窮(qiong)。 除肉(rou)脯(fu)干(gan)之外(wai),還有肉(rou)松(song),表面看來淡黃色(se)疏松(song)宛(wan)如淡馬菰,入(ru)(ru)口則(ze)芳香(xiang)(xiang)(xiang)甘甜,為佐餐佳(jia)(jia)(jia)肴,清代時列為上京貢品(pin)(pin)。 產品(pin)(pin)包裝精美(mei)(mei),攜帶方便,是旅(lv)游、宴席佐餐的美(mei)(mei)味(wei)佳(jia)(jia)(jia)肴,亦是饋贈(zeng)親友的高級禮品(pin)(pin)。
3、寧化米仁
米(mi)(mi)(mi)(mi)仁(ren),又稱薏苡、薏米(mi)(mi)(mi)(mi)等,是(shi)我(wo)國(guo)古老的(de)(de)栽培作物(wu),在(zai)寧(ning)化(hua)(hua)(hua)(hua)(hua)種植(zhi)歷史(shi)悠久(jiu),明崇禎版《寧(ning)化(hua)(hua)(hua)(hua)(hua)縣志(zhi)(zhi)(zhi)》中便有薏苡的(de)(de)記(ji)載。古時寧(ning)化(hua)(hua)(hua)(hua)(hua)人稱其為“彌陀粟(su)”。寧(ning)化(hua)(hua)(hua)(hua)(hua)米(mi)(mi)(mi)(mi)仁(ren)具(ju)有煮(zhu)后(hou)糯軟、粘香、細膩(ni)、軟滑、氣(qi)馨甘(gan)爽等特點(dian)。該縣年(nian)種植(zhi)薏米(mi)(mi)(mi)(mi)300-600公頃,年(nian)總(zong)產(chan)(chan)(chan)量700-1400噸(dun),年(nian)產(chan)(chan)(chan)值1000-2000萬元(yuan)。為了提(ti)升寧(ning)化(hua)(hua)(hua)(hua)(hua)米(mi)(mi)(mi)(mi)仁(ren)的(de)(de)知名度和(he)(he)競爭力,寧(ning)化(hua)(hua)(hua)(hua)(hua)縣去年(nian)開始向國(guo)家(jia)(jia)(jia)農業部(bu)申報(bao)農產(chan)(chan)(chan)品(pin)(pin)(pin)(pin)(pin)地(di)理(li)標(biao)志(zhi)(zhi)(zhi)登記(ji)保護,經過初(chu)審、專家(jia)(jia)(jia)評審和(he)(he)公示,今年(nian)獲得國(guo)家(jia)(jia)(jia)農產(chan)(chan)(chan)品(pin)(pin)(pin)(pin)(pin)地(di)理(li)標(biao)志(zhi)(zhi)(zhi)登記(ji)保護。為做(zuo)好米(mi)(mi)(mi)(mi)仁(ren)的(de)(de)推廣(guang)種植(zhi),寧(ning)化(hua)(hua)(hua)(hua)(hua)縣還從臺灣和(he)(he)本省引進薏米(mi)(mi)(mi)(mi)新品(pin)(pin)(pin)(pin)(pin)種6個,并在(zai)該縣中沙、曹坊(fang)、淮土等三個鄉鎮建(jian)立薏米(mi)(mi)(mi)(mi)品(pin)(pin)(pin)(pin)(pin)種認定和(he)(he)豐產(chan)(chan)(chan)性栽培試驗示范基地(di)千余畝。據了解,農產(chan)(chan)(chan)品(pin)(pin)(pin)(pin)(pin)地(di)理(li)標(biao)志(zhi)(zhi)(zhi),是(shi)指標(biao)示農產(chan)(chan)(chan)品(pin)(pin)(pin)(pin)(pin)來源于特定地(di)域(yu)(yu),并以地(di)域(yu)(yu)名稱冠名的(de)(de)特有農產(chan)(chan)(chan)品(pin)(pin)(pin)(pin)(pin)標(biao)志(zhi)(zhi)(zhi)。獲得國(guo)家(jia)(jia)(jia)農產(chan)(chan)(chan)品(pin)(pin)(pin)(pin)(pin)地(di)理(li)標(biao)志(zhi)(zhi)(zhi)登記(ji)保護后(hou),將(jiang)對進一(yi)步打(da)響寧(ning)化(hua)(hua)(hua)(hua)(hua)米(mi)(mi)(mi)(mi)仁(ren)品(pin)(pin)(pin)(pin)(pin)牌,打(da)造(zao)成具(ju)有市(shi)場(chang)競爭力的(de)(de)特色(se)產(chan)(chan)(chan)業具(ju)有深遠的(de)(de)意義。
4、龍池硯
龍(long)池(chi)(chi)硯(yan)(yan):龍(long)池(chi)(chi)硯(yan)(yan)制作(zuo)(zuo)的歷(li)史悠(you)久,迄(qi)今已有(you)七八(ba)百年了。因硯(yan)(yan)石(shi)產(chan)地在理學名家楊時(shi)故里“龍(long)池(chi)(chi)團”一帶,故名“龍(long)池(chi)(chi)硯(yan)(yan)”。龍(long)池(chi)(chi)硯(yan)(yan)的制作(zuo)(zuo)工(gong)(gong)藝(yi)多系祖(zu)傳,純屬(shu)手工(gong)(gong)生(sheng)產(chan),硯(yan)(yan)工(gong)(gong)很注重選料(liao),因料(liao)構圖,講究整(zheng)體(ti)布局、雕刻刀法等。因此(ci),加(jia)工(gong)(gong)一方(fang)好的硯(yan)(yan)臺非歷(li)時(shi)數(shu)日不能(neng)得以成,真可謂“精(jing)工(gong)(gong)細(xi)(xi)作(zuo)(zuo)”。其(qi)(qi)(qi)工(gong)(gong)藝(yi)硯(yan)(yan)雕刻精(jing)美、花樣豐富。所(suo)以,到(dao)了將(jiang)樂(le),怎么能(neng)不帶回一方(fang)精(jing)美的龍(long)池(chi)(chi)硯(yan)(yan)置于案(an)上呢(ni)。文房瑰寶“龍(long)池(chi)(chi)硯(yan)(yan)”,素有(you)“閩(min)硯(yan)(yan)精(jing)品”之稱,是我(wo)國著(zhu)名古(gu)硯(yan)(yan)之一。其(qi)(qi)(qi)制作(zuo)(zuo)始于大(da)唐,行于北宋(song)。因宋(song)代理學家楊時(shi)(號(hao)龜山先(xian)生(sheng))著(zhu)書及為(wei)太(tai)師(shi)與太(tai)子習字喜用家鄉這一名硯(yan)(yan),故又名“龜山硯(yan)(yan)”它以其(qi)(qi)(qi)材質優良,制作(zuo)(zuo)精(jing)細(xi)(xi),造型美觀,堅固而擁而久享(xiang)其(qi)(qi)(qi)名,深得書家畫(hua)師(shi)、文人學士(shi)所(suo)鐘愛。制作(zuo)(zuo)龍(long)池(chi)(chi)硯(yan)(yan)的龍(long)池(chi)(chi)石(shi)產(chan)自(zi)將(jiang)樂(le),其(qi)(qi)(qi)質地紋理縝密,松(song)結適度,堅中帶柔,成硯(yan)(yan)后光澤瑩亮(liang),溫滑(hua)細(xi)(xi)膩,以物(wu)擊之,鏗鏹悅耳(er)。
5、明溪金線蓮
明(ming)(ming)溪(xi)縣最大的(de)(de)(de)金(jin)(jin)(jin)線(xian)(xian)(xian)蓮(lian)(lian)種植企業(ye)(ye)“福(fu)建(jian)省(sheng)明(ming)(ming)溪(xi)金(jin)(jin)(jin)草種業(ye)(ye)公司”計劃在明(ming)(ming)溪(xi)生態經濟園區內征(zheng)地100畝,準(zhun)備建(jian)設集(ji)組(zu)培、原料、深加工于(yu)一體的(de)(de)(de)金(jin)(jin)(jin)線(xian)(xian)(xian)蓮(lian)(lian)現(xian)代加工企業(ye)(ye),生產金(jin)(jin)(jin)線(xian)(xian)(xian)蓮(lian)(lian)口服(fu)液(ye)與膠囊等產品。2007年(nian),明(ming)(ming)溪(xi)縣農辦與省(sheng)林(lin)業(ye)(ye)科技(ji)試驗中心合作(zuo),于(yu)當年(nian)成(cheng)功(gong)馴(xun)(xun)化臺(tai)灣金(jin)(jin)(jin)線(xian)(xian)(xian)蓮(lian)(lian),并開始大規模(mo)種植。而(er)與臺(tai)灣金(jin)(jin)(jin)線(xian)(xian)(xian)蓮(lian)(lian)一同進行實驗的(de)(de)(de)取自于(yu)漳(zhang)州(zhou)的(de)(de)(de)福(fu)建(jian)本(ben)土金(jin)(jin)(jin)線(xian)(xian)(xian)蓮(lian)(lian)與明(ming)(ming)溪(xi)本(ben)地金(jin)(jin)(jin)線(xian)(xian)(xian)蓮(lian)(lian)卻由于(yu)生根難(nan)、生長(chang)周期長(chang)、圃地移植及(ji)溫室移栽成(cheng)活率低、發病率高(gao)、組(zu)培污染率高(gao)等問題未能即時馴(xun)(xun)化。經過(guo)科技(ji)人(ren)員(yuan)的(de)(de)(de)持(chi)續攻堅,目前漳(zhang)州(zhou)的(de)(de)(de)福(fu)建(jian)本(ben)土金(jin)(jin)(jin)線(xian)(xian)(xian)蓮(lian)(lian)與明(ming)(ming)溪(xi)本(ben)地金(jin)(jin)(jin)線(xian)(xian)(xian)蓮(lian)(lian)均(jun)(jun)被馴(xun)(xun)化,并已開始大面積繁育。金(jin)(jin)(jin)絲蓮(lian)(lian)中氨基酸組(zu)成(cheng)、成(cheng)分(fen)、含(han)量及(ji)抗(kang)衰老活性(xing)微量元(yuan)素的(de)(de)(de)含(han)量均(jun)(jun)高(gao)于(yu)西洋參,《本(ben)草綱(gang)目》中稱金(jin)(jin)(jin)線(xian)(xian)(xian)蓮(lian)(lian)具有養(yang)血(xue)、涼血(xue)、護肝(gan)、清(qing)熱解毒之功(gong)效,是歷代皇室宮廷的(de)(de)(de)養(yang)生御品。
6、清流豆腐皮
清流(liu)特產(chan)(chan)豆腐(fu)(fu)(fu)皮(pi)(pi)(pi):清流(liu)縣盛(sheng)產(chan)(chan)豆腐(fu)(fu)(fu)皮(pi)(pi)(pi)歷(li)史(shi)悠久,遐爾聞(wen)名。清流(liu)豆腐(fu)(fu)(fu)皮(pi)(pi)(pi)具(ju)有香、醇、甜、韌(ren)、一(yi)煮(zhu)就熟、久煮(zhu)不糊、食(shi)用方(fang)便(bian)等特點,是高蛋(dan)白低(di)脂肪的(de)綠色食(shi)品(pin)。豆腐(fu)(fu)(fu)皮(pi)(pi)(pi)是做菜的(de)主料,中(zhong)(zhong)國(guo)(guo)(guo)是一(yi)個有著幾千(qian)年的(de)悠久歷(li)史(shi)的(de)文(wen)明古(gu)國(guo)(guo)(guo),中(zhong)(zhong)國(guo)(guo)(guo)的(de)菜肴在全世(shi)界的(de)美食(shi)中(zhong)(zhong)也是一(yi)花獨放,芬芳流(liu)香。豆腐(fu)(fu)(fu)皮(pi)(pi)(pi)性味(wei)甘、淡、平,有清肺(fei)養胃(wei)(wei)、止咳(ke)、斂汗的(de)作用,主治肺(fei)熱咳(ke)嗽、便(bian)秘(mi)等癥。豆腐(fu)(fu)(fu)皮(pi)(pi)(pi)與健(jian)脾養胃(wei)(wei)、止渴除煩(fan)的(de)粳米及(ji)冰糖共煮(zhu)成(cheng)粥,具(ju)有益氣通便(bian)、保(bao)(bao)(bao)胎順產(chan)(chan)、滑(hua)胎催生(sheng)的(de)作用。產(chan)(chan)婦臨產(chan)(chan)前(qian)食(shi)用,可(ke)使胎滑(hua)易產(chan)(chan)、縮短產(chan)(chan)程,是產(chan)(chan)婦產(chan)(chan)前(qian)保(bao)(bao)(bao)健(jian)佳(jia)品(pin)。 2007年12月24日,國(guo)(guo)(guo)家質檢(jian)總局以2007年第200號公告,正式(shi)批(pi)準對“清流(liu)豆腐(fu)(fu)(fu)皮(pi)(pi)(pi)”實施地理標志(zhi)產(chan)(chan)品(pin)保(bao)(bao)(bao)護(hu),保(bao)(bao)(bao)護(hu)范圍為清流(liu)縣現轄行政區域。這是清流(liu)縣首(shou)個獲得(de)國(guo)(guo)(guo)家地理標志(zhi)保(bao)(bao)(bao)護(hu)產(chan)(chan)品(pin),也是清流(liu)縣首(shou)個國(guo)(guo)(guo)家級品(pin)牌,改(gai)變(bian)了清流(liu)無(wu)國(guo)(guo)(guo)家級品(pin)牌的(de)歷(li)史(shi)。
7、明溪淮山
明(ming)溪(xi)淮(huai)(huai)(huai)(huai)山(shan)(shan)又名(ming)山(shan)(shan)藥,當地(di)屬稱薯(shu)(shu)(shu)子(zi),明(ming)溪(xi)淮(huai)(huai)(huai)(huai)山(shan)(shan)種植歷史悠久(jiu),當地(di)農民有(you)種植淮(huai)(huai)(huai)(huai)山(shan)(shan)的(de)(de)傳統習慣,是當地(di)的(de)(de)主要優(you)勢特色農產品(pin)(pin)(pin)(pin),具有(you)口感(gan)好、品(pin)(pin)(pin)(pin)質優(you)的(de)(de)特點(dian)。其營養豐富,內含人(ren)(ren)體必需(xu)的(de)(de)多種營養成份,是鮮(xian)美的(de)(de)素食珍品(pin)(pin)(pin)(pin),也是當地(di)乃至(zhi)福建省餐桌上的(de)(de)一(yi)道的(de)(de)名(ming)菜。目前,該(gai)縣正在實施淮(huai)(huai)(huai)(huai)山(shan)(shan)標準化生(sheng)產、淮(huai)(huai)(huai)(huai)山(shan)(shan)良種工(gong)程(cheng)等項(xiang)目,明(ming)溪(xi)淮(huai)(huai)(huai)(huai)山(shan)(shan)通(tong)過了(le)農業部(bu)無(wu)公害(hai)農產品(pin)(pin)(pin)(pin)認證。“明(ming)溪(xi)淮(huai)(huai)(huai)(huai)山(shan)(shan)1號”品(pin)(pin)(pin)(pin)種被福建省品(pin)(pin)(pin)(pin)種審定委員(yuan)會認定為新品(pin)(pin)(pin)(pin)種。淮(huai)(huai)(huai)(huai)山(shan)(shan)在明(ming)溪(xi)栽培(pei)歷史悠久(jiu),明(ming)朝正德年(nian)間已有(you)種植淮(huai)(huai)(huai)(huai)山(shan)(shan)的(de)(de)記載,“時稱薯(shu)(shu)(shu),又稱雪薯(shu)(shu)(shu)、小薯(shu)(shu)(shu)”。民間相傳:五代人(ren)(ren)氏(shi)—莘七娘,總兵夫(fu)人(ren)(ren),又稱惠利夫(fu)人(ren)(ren),在其夫(fu)死后,承夫(fu)志率兵出(chu)征(zheng),凱旋(xuan)歸來;其精通(tong)醫術(shu);將鮮(xian)淮(huai)(huai)(huai)(huai)山(shan)(shan)在表面粗(cu)糙石塊上,進行來回推磨,形成糊(hu)狀物(wu),配入(ru)紅菇(gu)或香(xiang)菇(gu)末,再(zai)添入(ru)肉末,加工(gong)出(chu)的(de)(de)“薯(shu)(shu)(shu)子(zi)羹(geng)”,解(jie)決了(le)當地(di)小孩缺(que)乳和疾病困苦(ku)的(de)(de)難題,也為當地(di)創造了(le)一(yi)道名(ming)肴(yao),流傳至(zhi)今。
8、尤溪金柑
金(jin)(jin)柑(俗名金(jin)(jin)桔、綠桔),果實呈(cheng)圓(yuan)形,冬(dong)季成熟,是(shi)柑桔水(shui)果類中之(zhi)(zhi)珍(zhen)品。 尤(you)溪縣金(jin)(jin)柑最早(zao)植(zhi)于八(ba)字(zi)(zi)橋洪(hong)(hong)(hong)(hong)牌(pai)村。據清康熙五十年(1711年)《尤(you)溪縣志》載:“金(jin)(jin)桔,實長曰(yue)金(jin)(jin)棗,圓(yuan)曰(yue)金(jin)(jin)桔。又有(you)山金(jin)(jin)桔,俗名金(jin)(jin)豆。”可見金(jin)(jin)桔在尤(you)溪至少(shao)有(you)270多(duo)年的栽培歷史。近年來(lai),八(ba)字(zi)(zi)橋和(he)管前二鄉(xiang),種植(zhi)面積逾萬(wan)畝,總產(chan)達1100多(duo)噸(dun),被(bei)譽(yu)為福(fu)(fu)建“金(jin)(jin)桔之(zhi)(zhi)鄉(xiang)”。尤(you)溪縣現已成為全(quan)國金(jin)(jin)柑四(si)大產(chan)地(di)之(zhi)(zhi)一。 尤(you)溪金(jin)(jin)柑形美色鮮(xian),汁(zhi)多(duo)肉(rou)(rou)嫩,甜(tian)酸可口,尤(you)以八(ba)字(zi)(zi)橋“三洪(hong)(hong)(hong)(hong)”(即(ji)洪(hong)(hong)(hong)(hong)牌(pai)、洪(hong)(hong)(hong)(hong)村、洪(hong)(hong)(hong)(hong)田三村)所(suo)產(chan)質(zhi)(zhi)(zhi)量(liang)最佳。其果肉(rou)(rou)含有(you)多(duo)種維生素、碳水(shui)化合物、蛋白(bai)質(zhi)(zhi)(zhi)、脂肪、礦物質(zhi)(zhi)(zhi)等,營(ying)養價值在柑桔水(shui)果類中名列前茅(mao)。金(jin)(jin)柑除鮮(xian)食外(wai),還可加工成果汁(zhi)、果醬、罐(guan)頭(tou)、蜜(mi)餞。尤(you)溪縣罐(guan)頭(tou)廠和(he)金(jin)(jin)柑制品廠,已將其制成罐(guan)頭(tou)、果醬出售(shou)。廈門(men)、福(fu)(fu)州等地(di)廠家,以尤(you)溪金(jin)(jin)柑為原(yuan)料,加工成的金(jin)(jin)柑罐(guan)頭(tou)和(he)蜜(mi)餞,遠銷東南亞、歐(ou)美等國。
9、建寧黃花梨
建寧黃(huang)(huang)(huang)(huang)花(hua)(hua)梨(li)(li)是早(zao)熟梨(li)(li)中精品(pin)(pin),如(ru)今(jin)每到(dao)夏季黃(huang)(huang)(huang)(huang)花(hua)(hua)梨(li)(li)成熟時,每天都有數百輛大(da)(da)大(da)(da)小小的車輛把建寧黃(huang)(huang)(huang)(huang)花(hua)(hua)梨(li)(li)運送到(dao)福建和廣東、浙江等省內外大(da)(da)中城市銷售,每年產(chan)量約7萬(wan)噸。黃(huang)(huang)(huang)(huang)花(hua)(hua)梨(li)(li)產(chan)業崛起于(yu)上(shang)世紀(ji)八十年代中后期(qi)。據統計(ji),1977年全縣果樹(shu)面積僅1454畝,產(chan)量約3890公斤。改革開放(fang)以(yi)(yi)來,建寧縣立足山地、氣候等資源(yuan)優勢,連續(xu)四次邀請專家對(dui)原先從浙江農業大(da)(da)學(xue)、杭州市錢(qian)江果園等單位引(yin)進(jin)的黃(huang)(huang)(huang)(huang)花(hua)(hua)、杭青、新世紀(ji)、二宮白(bai)、晚三吉、菊水等16個(ge)試種(zhong)品(pin)(pin)種(zhong)進(jin)行鑒評,最終黃(huang)(huang)(huang)(huang)花(hua)(hua)、杭青、新世紀(ji)等5個(ge)優良(liang)品(pin)(pin)種(zhong)落戶建寧。黃(huang)(huang)(huang)(huang)花(hua)(hua)梨(li)(li)由于(yu)果肉白(bai)色,肉質(zhi)細脆,汁多味甜,品(pin)(pin)質(zhi)上(shang)乘,深(shen)受省內外廣大(da)(da)消(xiao)費(fei)者的青睞(lai),堪稱南(nan)方早(zao)熟梨(li)(li)中的精品(pin)(pin)。為(wei)(wei)調動(dong)廣大(da)(da)干群發(fa)展黃(huang)(huang)(huang)(huang)花(hua)(hua)梨(li)(li)的積極性,建寧縣在(zai)資金借貸、苗木扶持、山場審批(pi)等方面相應制定了一系列(lie)優惠政策,不斷壯大(da)(da)基地規模,為(wei)(wei)黃(huang)(huang)(huang)(huang)花(hua)(hua)梨(li)(li)產(chan)業化發(fa)展創造條(tiao)件,形成了以(yi)(yi)黃(huang)(huang)(huang)(huang)花(hua)(hua)梨(li)(li)為(wei)(wei)主,獼猴桃為(wei)(wei)輔(fu),其它果類(lei)(lei)相搭配的果類(lei)(lei)布(bu)局。
10、大田高山茶
大田(tian)(tian)茶(cha)(cha)(cha)葉生(sheng)(sheng)(sheng)產(chan)(chan)歷(li)(li)史悠久,400年(nian)前,已有(you)茶(cha)(cha)(cha)樹與茶(cha)(cha)(cha)貿易(yi)的文字記載,生(sheng)(sheng)(sheng)產(chan)(chan)上興(xing)于上世紀八十年(nian)代,旺于2000年(nian)以后。現可查(cha)閱(yue)的最(zui)早(zao)(zao)縣(xian)(xian)(xian)志為明(ming)(ming)朝(chao)萬歷(li)(li)辛亥(hai)三十九(jiu)(1611)年(nian)版《大田(tian)(tian)縣(xian)(xian)(xian)志》。該(gai)版卷(juan)之(zhi)八記錄有(you):“貨之(zhi)屬:……茶(cha)(cha)(cha)、茶(cha)(cha)(cha)油(you)……;木(mu)之(zhi)屬:松、柏、……茶(cha)(cha)(cha)……。”元朝(chao),大田(tian)(tian)縣(xian)(xian)(xian)廣平(ping)人(ren)郭(guo)居敬(jing)著(zhu)的《百香詩》之(zhi)一《茶(cha)(cha)(cha)》,為大田(tian)(tian)最(zui)早(zao)(zao)的茶(cha)(cha)(cha)詩,距今(jin)至少有(you)640年(nian)歷(li)(li)史,說明(ming)(ming)大田(tian)(tian)人(ren)對(dui)茶(cha)(cha)(cha)道早(zao)(zao)已深悟怡然。 大田(tian)(tian)境(jing)內立體氣候明(ming)(ming)顯(xian),垂直溫差(cha)顯(xian)著(zhu),常年(nian)云霧繚(liao)繞。海拔千米以上的山峰(feng)有(you)175座(zuo), 600米以上的茶(cha)(cha)(cha)園(yuan)面(mian)積6.6萬畝(mu),其中90%以上茶(cha)(cha)(cha)園(yuan)面(mian)積在海拔高(gao)度800米—1200米之(zhi)間。大田(tian)(tian)高(gao)山茶(cha)(cha)(cha)通(tong)過(guo)長期不懈的努力發展,面(mian)積、產(chan)(chan)量、品(pin)質等均得(de)到同步(bu)的提升(sheng),在省內外茶(cha)(cha)(cha)葉消費者中獲(huo)得(de)較好的聲譽(yu),2010年(nian)大田(tian)(tian)縣(xian)(xian)(xian)茶(cha)(cha)(cha)葉生(sheng)(sheng)(sheng)產(chan)(chan)區域確認為“中國(guo)高(gao)山茶(cha)(cha)(cha)之(zhi)鄉”、“全國(guo)綠色食品(pin)茶(cha)(cha)(cha)葉標(biao)準化生(sheng)(sheng)(sheng)產(chan)(chan)基地縣(xian)(xian)(xian)”、“國(guo)家級茶(cha)(cha)(cha)葉標(biao)準化示范縣(xian)(xian)(xian)”。
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