1、滁菊
菊(ju)(ju)(ju)(ju)花(hua)(hua)(hua),別(bie)名(ming)“延壽(shou)客”,有(you)(you)抗(kang)菌、抗(kang)病毒、消炎(yan)、利尿、抗(kang)衰老、解(jie)熱作用(yong)。入(ru)藥用(yong)的(de)(de)(de)菊(ju)(ju)(ju)(ju)花(hua)(hua)(hua)是(shi)(shi)菊(ju)(ju)(ju)(ju)科植(zhi)物菊(ju)(ju)(ju)(ju)花(hua)(hua)(hua)的(de)(de)(de)干燥頭狀花(hua)(hua)(hua)序,主產于浙江(jiang)、安徽、河南(nan)等地。 滁菊(ju)(ju)(ju)(ju)是(shi)(shi)我國四大名(ming)菊(ju)(ju)(ju)(ju)(滁菊(ju)(ju)(ju)(ju)、杭菊(ju)(ju)(ju)(ju)、懷(huai)菊(ju)(ju)(ju)(ju)、亳(bo)菊(ju)(ju)(ju)(ju))之(zhi)一(yi)(見《本(ben)草綱目》)。 主要(yao)產于安徽滁州,是(shi)(shi)菊(ju)(ju)(ju)(ju)花(hua)(hua)(hua)中(zhong)花(hua)(hua)(hua)瓣(ban)最(zui)為緊(jin)密(mi)的(de)(de)(de)一(yi)種(zhong)。滁菊(ju)(ju)(ju)(ju)偏于平肝陽,常用(yong)于治療肝陽上亢所致的(de)(de)(de)頭暈目眩(xuan)等癥(zheng),滁菊(ju)(ju)(ju)(ju)含有(you)(you)黃(huang)酮,揮發油,氨(an)基酸(suan)(suan)(suan)和(he)微(wei)量(liang)元(yuan)素等有(you)(you)效成(cheng)份(fen)。滁菊(ju)(ju)(ju)(ju)中(zhong)揮發油的(de)(de)(de)成(cheng)份(fen)種(zhong)類高(gao)于其他菊(ju)(ju)(ju)(ju)花(hua)(hua)(hua);富含人體(ti)必(bi)須的(de)(de)(de)蛋氨(an)酸(suan)(suan)(suan)、谷氨(an)酸(suan)(suan)(suan)、賴氨(an)酸(suan)(suan)(suan)等八種(zhong)氨(an)基酸(suan)(suan)(suan);它還含有(you)(you)十(shi)種(zhong)天然微(wei)量(liang)元(yuan)素,適(shi)于補充(chong)人體(ti)微(wei)量(liang)元(yuan)素的(de)(de)(de)不足。其中(zhong)鋅(xin),硒等易(yi)被人體(ti)吸收,可(ke)促進細胞分(fen)裂,延緩肌體(ti)衰老,從而起到養顏益(yi)壽(shou)之(zhi)功效。滁菊(ju)(ju)(ju)(ju)茶屬天然綠(lv)色飲品。花(hua)(hua)(hua)蕊(rui)金黃(huang),花(hua)(hua)(hua)瓣(ban)玉(yu)白,有(you)(you)“金心玉(yu)瓣(ban)、翠蒂玉(yu)香”之(zhi)稱,是(shi)(shi)藥用(yong)菊(ju)(ju)(ju)(ju)花(hua)(hua)(hua)中(zhong)的(de)(de)(de)保(bao)健(jian)珍(zhen)品,具有(you)(you)良(liang)好的(de)(de)(de)藥用(yong)保(bao)健(jian)價值。
2、來安花紅
相傳(chuan)(chuan),在清朝嘉(jia)(jia)慶年間(jian)(jian)(公元(yuan)1796-1820年),來(lai)安(an)(an)籍三品京官吳棠,向皇帝呈(cheng)獻來(lai)安(an)(an)特產“林(lin)檎(qin)”;萬(wan)歲觀其(qi)果(guo),色澤鮮(xian)艷象紅(hong)(hong)花,品嘗果(guo)味,甘甜(tian)似有(you)(you)桂(gui)花清香,禁不(bu)住連聲稱贊:“花紅(hong)(hong)也!花紅(hong)(hong)也!”并當即封為“來(lai)安(an)(an)花紅(hong)(hong)”,傳(chuan)(chuan)旨來(lai)安(an)(an),歲歲納貢。從此,林(lin)檎(qin)易名“花紅(hong)(hong)”,身價(jia)倍(bei)增。“花紅(hong)(hong)”果(guo)皮(pi)薄而肉(rou)脆,汁多(duo)渣少,生(sheng)(sheng)食酸甜(tian)爽口(kou),滿口(kou)生(sheng)(sheng)香,很受人們喜愛。據江蘇(su)省農科院鑒定,來(lai)安(an)(an)花紅(hong)(hong)鮮(xian)果(guo)內含(han)有(you)(you)人體必需(xu)的多(duo)種維生(sheng)(sheng)素和礦物質(zhi),其(qi)中含(han)有(you)(you)蛋白(bai)質(zhi)0.639%,磷0.031%,還原糖(tang)5.35%,可(ke)(ke)溶(rong)總糖(tang)6.57%,有(you)(you)機酸0.56%。來(lai)安(an)(an)花紅(hong)(hong)除供鮮(xian)食外,還可(ke)(ke)泡茶、釀酒,并具有(you)(you)解渴、防暑(shu)、消食健胃、生(sheng)(sheng)津祛(qu)火、防痢止瀉等(deng)作用(yong)。據《來(lai)安(an)(an)縣志》記載,來(lai)安(an)(an)早在明嘉(jia)(jia)靖(jing)年間(jian)(jian)就有(you)(you)花紅(hong)(hong)栽培。古人稱之為林(lin)檎(qin)。從林(lin)檎(qin)到(dao)花紅(hong)(hong),有(you)(you)個“皇封貢果(guo)”的故事(shi)。
3、明光綠豆
明(ming)(ming)光綠(lv)(lv)(lv)(lv)豆(dou):產(chan)于明(ming)(ming)光鎮。所產(chan)豆(dou)粒(li)大而整齊(qi),色(se)澤(ze)鮮明(ming)(ming),綠(lv)(lv)(lv)(lv)如碧玉,晶(jing)瑩(ying)光亮,皮薄(bo)易爛,湯(tang)(tang)色(se)清(qing)(qing)綠(lv)(lv)(lv)(lv),氣味清(qing)(qing)香。其營養(yang)價值高。可作(zuo)粥(zhou)、飯、磨粉(fen)(fen)制粉(fen)(fen)絲、粉(fen)(fen)皮及精制各(ge)種豆(dou)沙糕點。浸水發(fa)牙稱(cheng)豆(dou)芽,為(wei)菜中(zhong)佳品(pin)。煮成豆(dou)湯(tang)(tang)為(wei)夏季(ji)清(qing)(qing)涼防暑飲料。釀造的(de)(de)明(ming)(ming)綠(lv)(lv)(lv)(lv)液曲酒,風味獨特。本(ben)品(pin)早在1920年即開始出口(kou)(kou)。明(ming)(ming)光綠(lv)(lv)(lv)(lv)豆(dou)是安徽(hui)省明(ming)(ming)光市馳名中(zhong)外(wai)的(de)(de)名優特產(chan),簡(jian)稱(cheng)明(ming)(ming)綠(lv)(lv)(lv)(lv)豆(dou),在國內外(wai)市場上享有很(hen)高的(de)(de)美譽(yu),當地的(de)(de)勞(lao)動人民(min)自古(gu)就(jiu)有種綠(lv)(lv)(lv)(lv)豆(dou)的(de)(de)傳統和經(jing)驗,由于明(ming)(ming)光市位于亞(ya)熱帶和溫帶的(de)(de)交(jiao)接處地帶,氣候溫和,雨(yu)量充沛,陽光充足,無霜期較長(chang),再(zai)加上土(tu)(tu)壤多為(wei)沙壤土(tu)(tu)、黃白(bai)土(tu)(tu)、馬肝土(tu)(tu),其爽水性能好,因(yin)而對綠(lv)(lv)(lv)(lv)豆(dou)的(de)(de)生長(chang)極為(wei)有利。在這樣(yang)得天獨厚的(de)(de)地理條件(jian)下(xia)生長(chang)的(de)(de)綠(lv)(lv)(lv)(lv)豆(dou),具有色(se)澤(ze)碧綠(lv)(lv)(lv)(lv)、粒(li)大皮薄(bo);湯(tang)(tang)清(qing)(qing)易爛、清(qing)(qing)香潤口(kou)(kou)、營養(yang)豐富等特點,其品(pin)質為(wei)全國之(zhi)冠(guan),享有“綠(lv)(lv)(lv)(lv)色(se)明(ming)(ming)珠(zhu)”之(zhi)美譽(yu)。
4、池河梅白魚
池(chi)河(he)梅(mei)(mei)(mei)白(bai)(bai)魚(yu)(yu)(yu)(yu)池(chi)河(he)的(de)梅(mei)(mei)(mei)白(bai)(bai)魚(yu)(yu)(yu)(yu)享有盛譽,由于生長在污染小,水(shui)質(zhi)(zhi)優(you)良的(de)池(chi)河(he)水(shui)域(yu)(yu),魚(yu)(yu)(yu)(yu)質(zhi)(zhi)鮮(xian)嫩,采用當地傳統的(de)烹飪技(ji)法,色、香、味(wei)、俱全,加(jia)以推廣(guang),市(shi)(shi)場前(qian)景廣(guang)闊。梅(mei)(mei)(mei)魚(yu)(yu)(yu)(yu)又(you)名“梅(mei)(mei)(mei)白(bai)(bai)魚(yu)(yu)(yu)(yu)”,定(ding)(ding)(ding)遠(yuan)池(chi)河(he)鎮至鳳(feng)陽(yang)梅(mei)(mei)(mei)市(shi)(shi)鄉(xiang)廣(guang)段池(chi)河(he)中的(de)特(te)產(chan)。 梅(mei)(mei)(mei)市(shi)(shi)地處定(ding)(ding)(ding)遠(yuan)、鳳(feng)陽(yang)、嘉(jia)山(shan)三(san)縣交界(jie)(jie)處,因傳統集市(shi)(shi)貿易而稱(cheng)“梅(mei)(mei)(mei)市(shi)(shi),又(you)以“三(san)梅(mei)(mei)(mei)”(梅(mei)(mei)(mei)姓、梅(mei)(mei)(mei)河(he)、梅(mei)(mei)(mei)魚(yu)(yu)(yu)(yu))而著名。 在安徽東(dong)部(bu),有一(yi)條古老的(de)小河(he),它發源于定(ding)(ding)(ding)遠(yuan)縣西北邊境(jing)鳳(feng)陽(yang)山(shan)南(nan)麓,大頂山(shan)的(de)雙龍泉和東(dong)架山(shan)腳下的(de)噴石泉為(wei)其東(dong)、西兩個源頭(tou)。流(liu)向(xiang)始(shi)為(wei)西北——東(dong)南(nan),行(xing)至定(ding)(ding)(ding)遠(yuan)縣南(nan)界(jie)(jie)的(de)連江鄉(xiang)轉為(wei)西南(nan)——東(dong)北向(xiang)。在定(ding)(ding)(ding)遠(yuan)縣境(jing)呈“U”形,是淮河(he)流(liu)域(yu)(yu)八條支流(liu)之一(yi),她的(de)名字叫“池(chi)河(he)”。 梅(mei)(mei)(mei)白(bai)(bai)魚(yu)(yu)(yu)(yu)是池(chi)河(he)流(liu)域(yu)(yu)特(te)有的(de)魚(yu)(yu)(yu)(yu)種,魚(yu)(yu)(yu)(yu)色如銀(yin),漿汁似奶,肉嫩味(wei)鮮(xian),堪稱(cheng)魚(yu)(yu)(yu)(yu)類一(yi)絕;每年的(de)梅(mei)(mei)(mei)雨季節(jie)大量的(de)魚(yu)(yu)(yu)(yu)群從洪澤湖逆流(liu)而上到池(chi)河(he)流(liu)域(yu)(yu)繁殖產(chan)卵(luan)生衍,遨游在池(chi)河(he)水(shui)域(yu)(yu),獨特(te)的(de)池(chi)河(he)水(shui)質(zhi)(zhi)盛產(chan)出聞名遐邇的(de)梅(mei)(mei)(mei)白(bai)(bai)魚(yu)(yu)(yu)(yu)。
5、女山湖大閘蟹
女(nv)(nv)山(shan)湖(hu)(hu)大閘蟹(xie)(xie)(xie)(xie)(xie),乃(nai)安徽(hui)省(sheng)明(ming)光(guang)(guang)市一(yi)絕。自(zi)古(gu)以(yi)(yi)來,女(nv)(nv)山(shan)湖(hu)(hu)漁(yu)民(min)一(yi)家大小常(chang)年就住在(zai)船上(shang)(shang),當地(di)流傳一(yi)句俗語:“吃(chi)蟹(xie)(xie)(xie)(xie)(xie)飯(fan)、住蟹(xie)(xie)(xie)(xie)(xie)房、娶蟹(xie)(xie)(xie)(xie)(xie)婆、嫁(jia)蟹(xie)(xie)(xie)(xie)(xie)郎”。可見,螃蟹(xie)(xie)(xie)(xie)(xie)在(zai)女(nv)(nv)山(shan)湖(hu)(hu)悠久而(er)深遠的(de)歷史。 明(ming)光(guang)(guang)市是(shi)明(ming)皇故(gu)里,女(nv)(nv)山(shan)湖(hu)(hu)是(shi)安徽(hui)省(sheng)第二大淡水湖(hu)(hu),150萬年前由巖漿(jiang)噴發(fa)而(er)成(cheng),為中(zhong)國(guo)保存最完好的(de)古(gu)火(huo)山(shan)口(kou)之一(yi)。據農業權威部門提供的(de)調研材(cai)料,湖(hu)(hu)內(nei)浮游生(sheng)(sheng)物(wu)很多,水質清澈(che)透明(ming),又因火(huo)山(shan)爆發(fa)而(er)形成(cheng)獨特(te)的(de)自(zi)然生(sheng)(sheng)態(tai)環(huan)境,非常(chang)適(shi)合蟹(xie)(xie)(xie)(xie)(xie)、魚、蝦(xia)等水生(sheng)(sheng)動植物(wu)的(de)生(sheng)(sheng)長,湖(hu)(hu)內(nei)養(yang)蟹(xie)(xie)(xie)(xie)(xie)不用人工(gong)投餌。女(nv)(nv)山(shan)湖(hu)(hu)大閘蟹(xie)(xie)(xie)(xie)(xie)味(wei)道鮮(xian)美,營(ying)養(yang)豐富,含脂肪(fang)、無(wu)機鹽、糖類、維生(sheng)(sheng)素等多種人體需要的(de)營(ying)養(yang)成(cheng)份(fen)。食(shi)(shi)之,給人以(yi)(yi)極大的(de)享(xiang)受。當地(di)民(min)間常(chang)說(shuo)“一(yi)盤(pan)蟹(xie)(xie)(xie)(xie)(xie),頂桌菜”,倘若吃(chi)飯(fan)先上(shang)(shang)蟹(xie)(xie)(xie)(xie)(xie),所有菜品都會被這大閘蟹(xie)(xie)(xie)(xie)(xie)搶(qiang)了風頭,食(shi)(shi)了蟹(xie)(xie)(xie)(xie)(xie)再品嘗其他菜,也(ye)會覺得索然無(wu)味(wei)。
6、明光梅魚
梅(mei)(mei)(mei)(mei)魚(yu)(yu)(yu),學名“鲌(ba)魚(yu)(yu)(yu)”,又(you)名“貢魚(yu)(yu)(yu)”,“梅(mei)(mei)(mei)(mei)鲌(ba)魚(yu)(yu)(yu)”,俗(su)稱“梅(mei)(mei)(mei)(mei)白(bai)魚(yu)(yu)(yu)”、翹(qiao)嘴白(bai),當地(di)亦(yi)稱“明光(guang)梅(mei)(mei)(mei)(mei)魚(yu)(yu)(yu)”、梅(mei)(mei)(mei)(mei)魚(yu)(yu)(yu)。其(qi)產(chan)于明光(guang)市境內的池(chi)河中(zhong),其(qi)體(ti)(ti)形細(xi)長(chang),食用季節以黃(huang)梅(mei)(mei)(mei)(mei)季節最(zui)(zui)佳(jia),從古至今(jin),一直列為席上(shang)(shang)佳(jia)肴。當地(di)外出的游(you)子歸(gui)來(lai)及外地(di)來(lai)明光(guang)的客人,都要品嘗此菜。古人徐(xu)洛(luo)珊(shan)有(you)詩詠“梅(mei)(mei)(mei)(mei)點擊此處(chu)添(tian)加(jia)圖片說明魚(yu)(yu)(yu)”:“生氣隨新漲,黃(huang)梅(mei)(mei)(mei)(mei)雨(yu)又(you)晴……”《辭海》解釋說:“硬(ying)骨魚(yu)(yu)(yu)綱,鯉科,一群棲息淡水(shui)中(zhong)上(shang)(shang)層(ceng)的中(zhong)型魚(yu)(yu)(yu)類(lei),體(ti)(ti)側扁;口大(da)斜或(huo)上(shang)(shang)翹(qiao),腹(fu)面全部或(huo)后(hou)部具(ju)肉(rou)(rou)棱(leng),脊(ji)梁兩側著(zhu)淡黃(huang)色(se)花(hua)紋,通(tong)體(ti)(ti)銀白(bai)色(se),布滿(man)細(xi)小(xiao)鯪(ling)片,其(qi)味鮮美。”真正的梅(mei)(mei)(mei)(mei)魚(yu)(yu)(yu)必須產(chan)在梅(mei)(mei)(mei)(mei)雨(yu)季節,且需是梅(mei)(mei)(mei)(mei)雨(yu)綿(mian)綿(mian)、久(jiu)日不見陽光(guang),或(huo)者大(da)雨(yu)如注,流(liu)(liu)經明光(guang)市的池(chi)河至女山(shan)湖湖口一帶的池(chi)河河道(dao)內,梅(mei)(mei)(mei)(mei)魚(yu)(yu)(yu)便從池(chi)河下(xia)游(you)下(xia)游(you)乘波而(er)上(shang)(shang)洄(hui)游(you)排卵后(hou),此時新水(shui)活流(liu)(liu)翻(fan)滾,梅(mei)(mei)(mei)(mei)魚(yu)(yu)(yu)求偶情動勁滿(man),處(chu)于興奮狀(zhuang)態,成(cheng)群浮游(you)水(shui)面,所(suo)捕獲(huo)的梅(mei)(mei)(mei)(mei)魚(yu)(yu)(yu)是最(zui)(zui)好吃(chi)的佳(jia)期。小(xiao)者數寸,大(da)者盈尺,眼珠晶亮頭小(xiao)身扁,色(se)白(bai)肉(rou)(rou)嫩。
7、滁州貢菊
歷史上的滁(chu)菊主要(yao)分布在施集、大(da)柳、城郊、花山、珠龍、章廣以及全(quan)椒(jiao)的三和、十字(zi)、譚墩(dun)等滁(chu)城西北部山區(qu)。
特定品質
滁(chu)菊(ju)含(han)(han)有(you)黃酮,揮發油(you),氨(an)基酸(suan)(suan)(suan)和微量(liang)元素(su)等有(you)效成份。滁(chu)菊(ju)中(zhong)揮發油(you)的成份種類高于其他菊(ju)花(hua);富含(han)(han)人體(ti)必須的蛋氨(an)酸(suan)(suan)(suan)、谷(gu)氨(an)酸(suan)(suan)(suan)、賴氨(an)酸(suan)(suan)(suan)等八(ba)種氨(an)基酸(suan)(suan)(suan);它還含(han)(han)有(you)十種天然微量(liang)元素(su),適于補(bu)充人體(ti)微量(liang)元素(su)的不足。其中(zhong)鋅(xin),硒等易被(bei)人體(ti)吸(xi)收,可促進(jin)細胞(bao)分(fen)裂,延緩肌體(ti)衰老,從(cong)而起到(dao)養顏益壽之功效。
文化典故
民國(guo)時(shi)期,雖然有王益和、馬慶豐、陸壽記、郭致和等(deng)數家種(zhong)植經(jing)營滁(chu)(chu)菊(ju)(ju),但常(chang)常(chang)是(shi)無(wu)序競(jing)爭(zheng),市(shi)場秩序混亂,菊(ju)(ju)農(nong)的利益難有保障,滁(chu)(chu)菊(ju)(ju)的產量(liang)、質量(liang)都(dou)不穩定。特別(bie)是(shi)日本占(zhan)領的八年(nian)(nian)期間,滁(chu)(chu)菊(ju)(ju)生產幾乎絕(jue)跡(ji)。新(xin)中國(guo)成立后,滁(chu)(chu)菊(ju)(ju)被納入(ru)國(guo)家中藥材管理(li)品(pin)種(zhong)計劃生產。1965年(nian)(nian)原滁(chu)(chu)縣(xian)就(jiu)成立了藥材學(xue)校,專門從事滁(chu)(chu)菊(ju)(ju)等(deng)中草藥的教(jiao)學(xue)和研究(jiu),滁(chu)(chu)菊(ju)(ju)獲得新(xin)生,面積逐年(nian)(nian)擴大,產量(liang)年(nian)(nian)年(nian)(nian)上升(sheng)。
8、天長龍崗芡實
根(gen)據(ju)國家(jia)工(gong)商(shang)(shang)總局(ju)商(shang)(shang)標局(ju)網(wang)站的(de)(de)(de)最(zui)新(xin)公告了解到,安徽省天(tian)(tian)長(chang)(chang)市(shi)銅城芡(qian)(qian)(qian)(qian)(qian)(qian)實(shi)(shi)(shi)(shi)協會在2011年7月(yue)4日向國家(jia)工(gong)商(shang)(shang)局(ju)商(shang)(shang)標局(ju)遞交了注冊“天(tian)(tian)長(chang)(chang)龍(long)崗(gang)(gang)芡(qian)(qian)(qian)(qian)(qian)(qian)實(shi)(shi)(shi)(shi)”地理標志證明商(shang)(shang)標的(de)(de)(de)申請。“天(tian)(tian)長(chang)(chang)龍(long)崗(gang)(gang)芡(qian)(qian)(qian)(qian)(qian)(qian)實(shi)(shi)(shi)(shi)”證明商(shang)(shang)標現已(yi)經(jing)通過(guo)(guo)初(chu)步(bu)審定并予以(yi)公告,主(zhu)要(yao)商(shang)(shang)品(pin)注冊保護在第(di)31類別的(de)(de)(de)“芡(qian)(qian)(qian)(qian)(qian)(qian)實(shi)(shi)(shi)(shi)”,若3個月(yue)內無(wu)人對該商(shang)(shang)標提出異(yi)議將(jiang)成功(gong)注冊。芡(qian)(qian)(qian)(qian)(qian)(qian)實(shi)(shi)(shi)(shi),又(you)名雞頭米、雞頭實(shi)(shi)(shi)(shi),睡(shui)蓮(lian)科水生草(cao)本植(zhi)物芡(qian)(qian)(qian)(qian)(qian)(qian)的(de)(de)(de)種子。芡(qian)(qian)(qian)(qian)(qian)(qian)實(shi)(shi)(shi)(shi)屬于(yu)中藥材,根(gen)、花莖、葉亦(yi)供(gong)藥用(yong)。芡(qian)(qian)(qian)(qian)(qian)(qian)實(shi)(shi)(shi)(shi)有開胃(wei)助(zhu)(zhu)氣、益精氣、補中健脾(pi)、止渴固精的(de)(de)(de)功(gong)效,有助(zhu)(zhu)恢(hui)復脾(pi)臟(zang)與消化系統,還有助(zhu)(zhu)關節痛、神經(jing)痛、頭痛。芡(qian)(qian)(qian)(qian)(qian)(qian)實(shi)(shi)(shi)(shi)經(jing)過(guo)(guo)長(chang)(chang)期(qi)的(de)(de)(de)繁(fan)殖培(pei)育,已(yi)經(jing)有許(xu)多(duo)的(de)(de)(de)品(pin)種,主(zhu)要(yao)分(fen)為南芡(qian)(qian)(qian)(qian)(qian)(qian)實(shi)(shi)(shi)(shi)、蘇(su)芡(qian)(qian)(qian)(qian)(qian)(qian)實(shi)(shi)(shi)(shi),潮(chao)州芡(qian)(qian)(qian)(qian)(qian)(qian)實(shi)(shi)(shi)(shi)等,而天(tian)(tian)長(chang)(chang)龍(long)崗(gang)(gang)芡(qian)(qian)(qian)(qian)(qian)(qian)實(shi)(shi)(shi)(shi)屬于(yu)南芡(qian)(qian)(qian)(qian)(qian)(qian)實(shi)(shi)(shi)(shi)的(de)(de)(de)一種。由天(tian)(tian)長(chang)(chang)市(shi)龍(long)崗(gang)(gang)政府、合作社共(gong)同投資(zi)新(xin)建(jian)的(de)(de)(de)芡(qian)(qian)(qian)(qian)(qian)(qian)實(shi)(shi)(shi)(shi)大市(shi)場是皖東規模最(zui)大的(de)(de)(de)芡(qian)(qian)(qian)(qian)(qian)(qian)實(shi)(shi)(shi)(shi)市(shi)場,純(chun)天(tian)(tian)然、無(wu)污(wu)染的(de)(de)(de)綠(lv)色天(tian)(tian)長(chang)(chang)龍(long)崗(gang)(gang)芡(qian)(qian)(qian)(qian)(qian)(qian)實(shi)(shi)(shi)(shi)已(yi)遠銷蘇(su)、浙、滬、閩等多(duo)個省市(shi),深受廣(guang)大消費(fei)者的(de)(de)(de)好評。
9、明綠御酒
明(ming)(ming)(ming)綠(lv)御(yu)(yu)酒(jiu)(jiu)(jiu)是(shi)安(an)(an)徽(hui)省(sheng)滁州市(shi)明(ming)(ming)(ming)光市(shi)的特產。明(ming)(ming)(ming)綠(lv)御(yu)(yu)酒(jiu)(jiu)(jiu)的主要(yao)原料為馳名中(zhong)(zhong)外的明(ming)(ming)(ming)光綠(lv)豆(dou),沿(yan)用南(nan)宋(song)以(yi)來獨有的釀(niang)(niang)造工藝(yi)和全手工釀(niang)(niang)造技術釀(niang)(niang)制(zhi)(zhi)(zhi)而成,其釀(niang)(niang)制(zhi)(zhi)(zhi)工藝(yi)方法獲國家(jia)(jia)發明(ming)(ming)(ming)專利(li)。“明(ming)(ming)(ming)綠(lv)御(yu)(yu)酒(jiu)(jiu)(jiu)”榮(rong)獲了國家(jia)(jia)地理標志產品(pin)(pin)(pin)稱(cheng)號(hao)。明(ming)(ming)(ming)綠(lv)御(yu)(yu)酒(jiu)(jiu)(jiu)是(shi)中(zhong)(zhong)國白酒(jiu)(jiu)(jiu)界的一朵奇(qi)葩(pa),其前身是(shi)明(ming)(ming)(ming)綠(lv)液酒(jiu)(jiu)(jiu),早在1980年安(an)(an)徽(hui)明(ming)(ming)(ming)光酒(jiu)(jiu)(jiu)廠開(kai)始研(yan)制(zhi)(zhi)(zhi),以(yi)明(ming)(ming)(ming)光綠(lv)豆(dou)作為主要(yao)釀(niang)(niang)酒(jiu)(jiu)(jiu)原料,在科研(yan)人員無數(shu)次探索下,釀(niang)(niang)制(zhi)(zhi)(zhi)工藝(yi)逐漸成熟,于1982進行批量生產,“明(ming)(ming)(ming)綠(lv)液”酒(jiu)(jiu)(jiu)1986年獲安(an)(an)徽(hui)省(sheng)優質產品(pin)(pin)(pin)稱(cheng)號(hao),1988年獲全國旅游商品(pin)(pin)(pin)研(yan)討會(hui)銀獎(jiang)(jiang)和首屆(jie)中(zhong)(zhong)國食品(pin)(pin)(pin)博(bo)覽(lan)會(hui)金獎(jiang)(jiang),1995年被(bei)評為安(an)(an)徽(hui)省(sheng)質量信(xin)得過產品(pin)(pin)(pin),1997年,經國家(jia)(jia)綠(lv)色食品(pin)(pin)(pin)發展(zhan)中(zhong)(zhong)心對原料和酒(jiu)(jiu)(jiu)嚴格檢(jian)測,被(bei)確定(ding)為安(an)(an)全無公(gong)害的“綠(lv)色食品(pin)(pin)(pin)”,2000年8月(yue)正式申報國家(jia)(jia)專利(li),2003年10月(yue)一種用綠(lv)豆(dou)釀(niang)(niang)制(zhi)(zhi)(zhi)的白酒(jiu)(jiu)(jiu)榮(rong)獲國家(jia)(jia)發明(ming)(ming)(ming)專利(li)。2006年元(yuan)月(yue)“明(ming)(ming)(ming)綠(lv)液”榮(rong)獲布魯塞爾第七屆(jie)國際葡萄酒(jiu)(jiu)(jiu)、烈酒(jiu)(jiu)(jiu)評酒(jiu)(jiu)(jiu)會(hui)“銀獎(jiang)(jiang)”。
10、酥笏牌
酥(su)(su)笏(hu)(hu)(hu)牌(pai)“酥(su)(su)笏(hu)(hu)(hu)牌(pai)”是以拌、揉、疊、切、烘、燜為工(gong)藝(yi)的一(yi)種民間手工(gong)技藝(yi)產品,主要產于(yu)全(quan)(quan)(quan)椒(jiao)縣馬(ma)廠、大(da)墅(shu)等(deng)(deng)鄉鎮和(he)(he)縣城(cheng)一(yi)帶。“酥(su)(su)笏(hu)(hu)(hu)牌(pai)”因其外形酷似古代大(da)臣(chen)上(shang)朝奏事時(shi)用的笏(hu)(hu)(hu)牌(pai),加之(zhi)香(xiang)酥(su)(su)可口而(er)得名。據(ju)考證,“酥(su)(su)笏(hu)(hu)(hu)牌(pai)”由該縣馬(ma)廠王(wang)朝勛老人在(zai)(zai)清乾隆(long)年間創制而(er)成。后來,“酥(su)(su)笏(hu)(hu)(hu)牌(pai)”的制作工(gong)藝(yi)由王(wang)氏家族(zu)代代相(xiang)傳(chuan),至(zhi)今(jin)已有(you)220多年歷史。酥(su)(su)笏(hu)(hu)(hu)牌(pai)選(xuan)料(liao)嚴格而(er)科學,工(gong)藝(yi)復(fu)雜而(er)獨特(te),色、香(xiang)、味俱全(quan)(quan)(quan),尤以酥(su)(su)松著稱(cheng),堪稱(cheng)中(zhong)華(hua)一(yi)絕,在(zai)(zai)華(hua)東(dong)地區出(chu)產的休閑(xian)食品中(zhong)聞名遐邇。1958年,“酥(su)(su)笏(hu)(hu)(hu)牌(pai)”曾作為皖東(dong)地區名特(te)產呈送中(zhong)南(nan)海,供毛澤東(dong)等(deng)(deng)中(zhong)央領導人品嘗,中(zhong)央辦公廳復(fu)函致謝。改革開放(fang)后,“酥(su)(su)笏(hu)(hu)(hu)牌(pai)”逐漸走向港(gang)澳臺地區,并(bing)走出(chu)國(guo)門,港(gang)澳臺同(tong)胞和(he)(he)外國(guo)朋友品嘗后一(yi)致贊不絕口。現在(zai)(zai),“酥(su)(su)笏(hu)(hu)(hu)牌(pai)”在(zai)(zai)全(quan)(quan)(quan)國(guo)各(ge)地均有(you)銷售,并(bing)遠銷新加坡、加拿大(da)、臺灣、香(xiang)港(gang)等(deng)(deng)國(guo)家和(he)(he)地區。
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