赤(chi)峰(feng)十大名(ming)菜(cai)(cai),是MAIGOO美(mei)食小編主(zhu)要依據赤(chi)峰(feng)地區(qu)的(de)(de)內蒙(meng)菜(cai)(cai)、東(dong)北(bei)菜(cai)(cai)、特色菜(cai)(cai)、傳統名(ming)菜(cai)(cai)、招牌菜(cai)(cai)、代表菜(cai)(cai)、宴席菜(cai)(cai)等(deng)進行(xing)(xing)選(xuan)擇,參(can)考(kao)(kao)內蒙(meng)古(gu)餐飲與美(mei)食行(xing)(xing)業協會評(ping)選(xuan)的(de)(de)名(ming)菜(cai)(cai),根(gen)據菜(cai)(cai)品(pin)歷史(shi)、公(gong)眾知名(ming)度,網絡關(guan)注指(zhi)數等(deng)情況,參(can)考(kao)(kao)內蒙(meng)古(gu)自治區(qu)評(ping)選(xuan)的(de)(de)“赤(chi)峰(feng)十二峰(feng)味(wei)”名(ming)單(dan),并(bing)參(can)考(kao)(kao)互聯網相關(guan)排行(xing)(xing)榜(bang)(bang)/榜(bang)(bang)單(dan),進行(xing)(xing)綜合排行(xing)(xing)推(tui)薦,名(ming)單(dan)僅供參(can)考(kao)(kao),如有疑問,歡(huan)迎在末尾(wei)評(ping)論/批評(ping)指(zhi)正。