赤(chi)峰十(shi)大名菜(cai)(cai),是MAIGOO美食小編主要依(yi)據赤(chi)峰地區的(de)內蒙(meng)(meng)菜(cai)(cai)、東北菜(cai)(cai)、特色菜(cai)(cai)、傳統名菜(cai)(cai)、招(zhao)牌菜(cai)(cai)、代表菜(cai)(cai)、宴(yan)席(xi)菜(cai)(cai)等進(jin)行(xing)(xing)(xing)(xing)選擇,參(can)考(kao)(kao)(kao)內蒙(meng)(meng)古餐飲(yin)與美食行(xing)(xing)(xing)(xing)業協會評選的(de)名菜(cai)(cai),根據菜(cai)(cai)品(pin)歷史、公眾知名度(du),網絡關(guan)注指(zhi)數(shu)等情況,參(can)考(kao)(kao)(kao)內蒙(meng)(meng)古自治區評選的(de)“赤(chi)峰十(shi)二峰味”名單(dan),并參(can)考(kao)(kao)(kao)互聯網相關(guan)排(pai)行(xing)(xing)(xing)(xing)榜(bang)/榜(bang)單(dan),進(jin)行(xing)(xing)(xing)(xing)綜(zong)合排(pai)行(xing)(xing)(xing)(xing)推(tui)薦,名單(dan)僅(jin)供(gong)參(can)考(kao)(kao)(kao),如有疑問,歡迎在末尾評論/批評指(zhi)正。