滬(hu)(hu)(hu)小串(chuan)專注于打造有(you)(you)特色的中國燒烤(kao),目前全(quan)國門店(dian)(dian)二(er)十(shi)余家(jia),員工數量超(chao)過1000人(ren)(ren),年銷(xiao)售超(chao)過3億(yi)元(yuan)。我(wo)們(men)從一(yi)家(jia)店(dian)(dian)到現在(zai)(zai)不(bu)斷(duan)摸(mo)(mo)索(suo)探尋燒烤(kao)的盈(ying)利摸(mo)(mo)索(suo)。經過六年發展,目前已經總結出(chu)一(yi)套完整(zheng)(zheng)可復制的商業模式。并(bing)且完善了整(zheng)(zheng)個供(gong)應鏈和人(ren)(ren)才培訓系統,為合(he)(he)作門店(dian)(dian)提供(gong)強有(you)(you)力的支持。截止(zhi)目前公司所有(you)(you)門店(dian)(dian)都盈(ying)利頗豐,未(wei)來我(wo)們(men)期望更(geng)多(duo)熱愛(ai)燒烤(kao)事(shi)業的伙伴加入(ru)我(wo)們(men),把滬(hu)(hu)(hu)小串(chuan)開遍全(quan)國。燒烤(kao)在(zai)(zai)大多(duo)數人(ren)(ren)眼里是(shi)夜宵模式,滬(hu)(hu)(hu)小串(chuan)卻通過六年的優化(hua)與產品(pin)結構的調整(zheng)(zheng),將其(qi)整(zheng)(zheng)合(he)(he)開創為可全(quan)時段運營的正餐(can)化(hua)品(pin)牌,并(bing)精心打造數十(shi)家(jia)形(xing)象店(dian)(dian),開啟餐(can)飲全(quan)球視(shi)野新(xin)篇章。在(zai)(zai)未(wei)來一(yi)年,滬(hu)(hu)(hu)小串(chuan)將精選并(bing)開出(chu)200家(jia)優質(zhi)門店(dian)(dian)。