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谷(gu)(gu)本(ben)道元(yuan)：傳承天(tian)(tian)然(ran)五(wu)谷(gu)(gu)舌尖(jian)上養(yang)(yang)(yang)(yang)世間人(ren)(ren)數千(qian)年(nian)(nian)來，五(wu)谷(gu)(gu)素(su)(su)有(you)凝(ning)天(tian)(tian)地之精華，聚世間之靈韻的(de)(de)(de)(de)(de)(de)(de)美譽，國(guo)人(ren)(ren)自(zi)(zi)古賤(jian)金玉(yu)而貴五(wu)谷(gu)(gu)。在(zai)(zai)佛(fo)教和道教規(gui)儀中(zhong),甚至將(jiang)“五(wu)谷(gu)(gu)“視為(wei)奪天(tian)(tian)地之精華的(de)(de)(de)(de)(de)(de)(de)吉祥物(wu)(wu)；中(zhong)國(guo)傳統(tong)更(geng)(geng)將(jiang)“五(wu)谷(gu)(gu)“尊為(wei)中(zhong)國(guo)食(shi)(shi)(shi)文化(hua)的(de)(de)(de)(de)(de)(de)(de)靈魂(hun)(hun)。古有(you)云：五(wu)谷(gu)(gu)為(wei)養(yang)(yang)(yang)(yang)。五(wu)谷(gu)(gu)為(wei)養(yang)(yang)(yang)(yang)出自(zi)(zi)《黃帝內經》，被奉為(wei)中(zhong)國(guo)傳統(tong)養(yang)(yang)(yang)(yang)生(sheng)(sheng)文化(hua)之真(zhen)諦。古代醫家認為(wei)：五(wu)谷(gu)(gu)能養(yang)(yang)(yang)(yang)五(wu)臟(zang)之真(zhen)氣。五(wu)谷(gu)(gu)富含(han)膳食(shi)(shi)(shi)纖維、植物(wu)(wu)蛋白(bai)質(zhi)、微量元(yuan)素(su)(su)和維生(sheng)(sheng)素(su)(su)群(qun)，不(bu)僅可以(yi)果腹(fu)，更(geng)(geng)是五(wu)臟(zang)食(shi)(shi)(shi)療(liao)養(yang)(yang)(yang)(yang)生(sheng)(sheng)的(de)(de)(de)(de)(de)(de)(de)好食(shi)(shi)(shi)材。在(zai)(zai)民(min)間，也有(you)”一谷(gu)(gu)補(bu)一臟(zang)"的(de)(de)(de)(de)(de)(de)(de)說(shuo)(shuo)法一大(da)豆(dou)養(yang)(yang)(yang)(yang)腎(shen)、大(da)米潤肺、小米養(yang)(yang)(yang)(yang)脾、小麥(mai)養(yang)(yang)(yang)(yang)心、高粱養(yang)(yang)(yang)(yang)肝。從中(zhong)醫養(yang)(yang)(yang)(yang)生(sheng)(sheng)的(de)(de)(de)(de)(de)(de)(de)角度，“藥補(bu)“不(bu)如(ru)“食(shi)(shi)(shi)補(bu)”，食(shi)(shi)(shi)補(bu)同樣能起到扶正固(gu)本(ben)、增強抵抗力的(de)(de)(de)(de)(de)(de)(de)效果，甚至更(geng)(geng)為(wei)安(an)全(quan)。健(jian)康(kang)之道，養(yang)(yang)(yang)(yang)生(sheng)(sheng)為(wei)先(xian)(xian)；養(yang)(yang)(yang)(yang)生(sheng)(sheng)之道，五(wu)谷(gu)(gu)為(wei)先(xian)(xian)。天(tian)(tian)地萬物(wu)(wu)獨厚五(wu)谷(gu)(gu)，腳下這片土地，承載了干萬年(nian)(nian)的(de)(de)(de)(de)(de)(de)(de)天(tian)(tian)地恩(en)澤與(yu)靈氣，然(ran)后才生(sheng)(sheng)發了五(wu)谷(gu)(gu)。于道家角度來說(shuo)(shuo)，五(wu)谷(gu)(gu)不(bu)僅予公(gong)司(si)生(sheng)(sheng)存的(de)(de)(de)(de)(de)(de)(de)需要，更(geng)(geng)能日(ri)漸滋養(yang)(yang)(yang)(yang)公(gong)司(si)的(de)(de)(de)(de)(de)(de)(de)精魂(hun)(hun)，喚醒四肢(zhi)百骸的(de)(de)(de)(de)(de)(de)(de)力量與(yu)精氣神的(de)(de)(de)(de)(de)(de)(de)靈動力。它讓人(ren)(ren)類(lei)的(de)(de)(de)(de)(de)(de)(de)肢(zhi)體變得強壯，讓

谷本(ben)道元，稟著(zhu)傳遞(di)天(tian)恩的基(ji)點，本(ben)著(zhu)”純天(tian)然，零添加“的至真理念，集千年養生智慧，取天(tian)地五谷精(jing)華，磨天(tian)地造化之精(jing)髓，只(zhi)為攫取那一抹自(zi)然精(jing)純，獻給健(jian)康(kang)，獻給養生。

谷本道元，首創現磨食(shi)補養生(sheng)(sheng)的概念(nian)，在傳統食(shi)療養生(sheng)(sheng)和現代營養結合的基(ji)礎上，采(cai)用精(jing)細化技術研磨五谷而成，使(shi)人們更輕(qing)松地獲(huo)得天然(ran)的食(shi)補精(jing)華，吃出健康美麗(li)。

其所有產品(pin)配方(fang)均經過(guo)(guo)專(zhuan)家(jia)檢驗，生(sheng)產過(guo)(guo)程更嚴格遵循國家(jia)食(shi)品(pin)局標準(zhun)。其食(shi)用起(qi)來方(fang)便(bian)快捷(jie)，秋冬春夏飲(yin)用均溫和顧養，男女老少皆宜(yi)。

谷本(ben)道元以經典(dian)古方(fang)兼(jian)收并蓄，以中醫藥典(dian)為本(ben)，經選、洗、烘(hong)、磨多道工(gong)序，制作(zuo)講究，質(zhi)精味美。更在(zai)傳承傳統(tong)工(gong)藝的(de)基礎(chu)上(shang)，引入新的(de)生(sheng)態工(gong)藝理念(nian)，為人(ren)們精心(xin)調(diao)配各色(se)膳食，更具健(jian)脾益胃(wei)、補腎(shen)益氣、美容(rong)養顏、滋陰補血、烏發生(sheng)發等功效。