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谷(gu)(gu)(gu)(gu)(gu)本道(dao)元：傳(chuan)承天(tian)然五(wu)(wu)(wu)(wu)(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)(gu)舌尖上(shang)養(yang)(yang)(yang)世(shi)間(jian)人(ren)數千年(nian)來(lai)，五(wu)(wu)(wu)(wu)(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)(gu)素有凝天(tian)地(di)之(zhi)精(jing)華，聚世(shi)間(jian)之(zhi)靈韻(yun)的(de)美(mei)譽，國(guo)人(ren)自(zi)古賤金玉而(er)貴五(wu)(wu)(wu)(wu)(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)(gu)。在佛教和道(dao)教規(gui)儀中(zhong),甚至(zhi)將(jiang)“五(wu)(wu)(wu)(wu)(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)(gu)“視為(wei)奪(duo)天(tian)地(di)之(zhi)精(jing)華的(de)吉祥(xiang)物；中(zhong)國(guo)傳(chuan)統更(geng)(geng)將(jiang)“五(wu)(wu)(wu)(wu)(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)(gu)“尊(zun)為(wei)中(zhong)國(guo)食文化(hua)的(de)靈魂。古有云：五(wu)(wu)(wu)(wu)(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)(gu)為(wei)養(yang)(yang)(yang)。五(wu)(wu)(wu)(wu)(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)(gu)為(wei)養(yang)(yang)(yang)出自(zi)《黃帝內(nei)經》，被(bei)奉為(wei)中(zhong)國(guo)傳(chuan)統養(yang)(yang)(yang)生(sheng)(sheng)(sheng)(sheng)文化(hua)之(zhi)真諦(di)。古代醫家認為(wei)：五(wu)(wu)(wu)(wu)(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)(gu)能養(yang)(yang)(yang)五(wu)(wu)(wu)(wu)(wu)(wu)(wu)臟(zang)之(zhi)真氣。五(wu)(wu)(wu)(wu)(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)(gu)富(fu)含膳(shan)食纖維(wei)、植物蛋白質、微量(liang)元素和維(wei)生(sheng)(sheng)(sheng)(sheng)素群，不(bu)僅(jin)可以果腹(fu)，更(geng)(geng)是五(wu)(wu)(wu)(wu)(wu)(wu)(wu)臟(zang)食療養(yang)(yang)(yang)生(sheng)(sheng)(sheng)(sheng)的(de)好食材。在民間(jian)，也有”一(yi)谷(gu)(gu)(gu)(gu)(gu)補(bu)一(yi)臟(zang)"的(de)說法(fa)一(yi)大豆(dou)養(yang)(yang)(yang)腎(shen)、大米潤肺、小米養(yang)(yang)(yang)脾、小麥養(yang)(yang)(yang)心、高粱(liang)養(yang)(yang)(yang)肝。從中(zhong)醫養(yang)(yang)(yang)生(sheng)(sheng)(sheng)(sheng)的(de)角度，“藥(yao)補(bu)“不(bu)如“食補(bu)”，食補(bu)同樣能起到扶正固本、增強抵抗力(li)的(de)效果，甚至(zhi)更(geng)(geng)為(wei)安全(quan)。健(jian)康之(zhi)道(dao)，養(yang)(yang)(yang)生(sheng)(sheng)(sheng)(sheng)為(wei)先；養(yang)(yang)(yang)生(sheng)(sheng)(sheng)(sheng)之(zhi)道(dao)，五(wu)(wu)(wu)(wu)(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)(gu)為(wei)先。天(tian)地(di)萬物獨厚五(wu)(wu)(wu)(wu)(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)(gu)，腳下這片土(tu)地(di)，承載了(le)干萬年(nian)的(de)天(tian)地(di)恩澤與靈氣，然后才(cai)生(sheng)(sheng)(sheng)(sheng)發了(le)五(wu)(wu)(wu)(wu)(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)(gu)。于道(dao)家角度來(lai)說，五(wu)(wu)(wu)(wu)(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)(gu)不(bu)僅(jin)予(yu)公司生(sheng)(sheng)(sheng)(sheng)存的(de)需要，更(geng)(geng)能日漸滋養(yang)(yang)(yang)公司的(de)精(jing)魂，喚醒四肢(zhi)百骸的(de)力(li)量(liang)與精(jing)氣神的(de)靈動力(li)。它(ta)讓人(ren)類的(de)肢(zhi)體變得強壯，讓

谷本道(dao)元(yuan)，稟著傳遞天(tian)恩的(de)基點(dian)，本著”純天(tian)然(ran)(ran)，零添加(jia)“的(de)至真(zhen)理念(nian)，集千(qian)年(nian)養(yang)生(sheng)智(zhi)慧，取天(tian)地(di)五谷精(jing)華(hua)，磨天(tian)地(di)造化之精(jing)髓，只為攫(jue)取那一抹自然(ran)(ran)精(jing)純，獻(xian)給健康，獻(xian)給養(yang)生(sheng)。

谷本道元，首(shou)創(chuang)現磨(mo)食(shi)補養生的(de)概念，在(zai)傳統食(shi)療養生和現代營養結合(he)的(de)基(ji)礎上(shang)，采(cai)用精細(xi)化(hua)技(ji)術研磨(mo)五谷而(er)成(cheng)，使人們更輕松地(di)獲得天然(ran)的(de)食(shi)補精華(hua)，吃出(chu)健康(kang)美麗。

其(qi)所有產品配方均經過專家(jia)檢(jian)驗(yan)，生產過程更嚴(yan)格遵循國(guo)家(jia)食品局(ju)標準。其(qi)食用(yong)起來(lai)方便快(kuai)捷，秋冬(dong)春(chun)夏飲用(yong)均溫和顧養，男女老少皆宜。

谷本道元以經典古(gu)方兼收并蓄，以中醫藥(yao)典為(wei)本，經選、洗(xi)、烘、磨多道工(gong)序，制作講究(jiu)，質精(jing)味美(mei)。更在傳承傳統(tong)工(gong)藝的基礎上，引入新的生(sheng)態工(gong)藝理念(nian)，為(wei)人(ren)們精(jing)心調配各色膳食，更具健脾益胃、補腎(shen)益氣、美(mei)容養顏、滋陰補血(xue)、烏發生(sheng)發等功效(xiao)。