谷(gu)(gu)(gu)(gu)(gu)(gu)本道(dao)元:傳(chuan)承(cheng)天(tian)然五(wu)谷(gu)(gu)(gu)(gu)(gu)(gu)舌尖上養(yang)(yang)(yang)世間(jian)人(ren)數千(qian)年來,五(wu)谷(gu)(gu)(gu)(gu)(gu)(gu)素(su)有凝天(tian)地之(zhi)精(jing)(jing)華,聚世間(jian)之(zhi)靈(ling)(ling)韻(yun)的(de)(de)(de)美譽,國(guo)(guo)(guo)人(ren)自(zi)古賤金玉而貴五(wu)谷(gu)(gu)(gu)(gu)(gu)(gu)。在(zai)佛教(jiao)和(he)道(dao)教(jiao)規儀中(zhong)(zhong),甚至將(jiang)“五(wu)谷(gu)(gu)(gu)(gu)(gu)(gu)“視(shi)為(wei)(wei)(wei)奪(duo)天(tian)地之(zhi)精(jing)(jing)華的(de)(de)(de)吉祥物;中(zhong)(zhong)國(guo)(guo)(guo)傳(chuan)統(tong)更(geng)(geng)將(jiang)“五(wu)谷(gu)(gu)(gu)(gu)(gu)(gu)“尊為(wei)(wei)(wei)中(zhong)(zhong)國(guo)(guo)(guo)食(shi)文化(hua)的(de)(de)(de)靈(ling)(ling)魂(hun)。古有云:五(wu)谷(gu)(gu)(gu)(gu)(gu)(gu)為(wei)(wei)(wei)養(yang)(yang)(yang)。五(wu)谷(gu)(gu)(gu)(gu)(gu)(gu)為(wei)(wei)(wei)養(yang)(yang)(yang)出自(zi)《黃帝內經(jing)》,被(bei)奉為(wei)(wei)(wei)中(zhong)(zhong)國(guo)(guo)(guo)傳(chuan)統(tong)養(yang)(yang)(yang)生文化(hua)之(zhi)真諦。古代醫(yi)家認為(wei)(wei)(wei):五(wu)谷(gu)(gu)(gu)(gu)(gu)(gu)能(neng)養(yang)(yang)(yang)五(wu)臟之(zhi)真氣(qi)。五(wu)谷(gu)(gu)(gu)(gu)(gu)(gu)富(fu)含膳食(shi)纖維、植物蛋白質、微量元素(su)和(he)維生素(su)群,不僅(jin)可以果(guo)腹,更(geng)(geng)是(shi)五(wu)臟食(shi)療養(yang)(yang)(yang)生的(de)(de)(de)好食(shi)材。在(zai)民(min)間(jian),也有”一谷(gu)(gu)(gu)(gu)(gu)(gu)補一臟"的(de)(de)(de)說法一大豆養(yang)(yang)(yang)腎、大米(mi)潤肺(fei)、小米(mi)養(yang)(yang)(yang)脾、小麥養(yang)(yang)(yang)心、高粱養(yang)(yang)(yang)肝。從中(zhong)(zhong)醫(yi)養(yang)(yang)(yang)生的(de)(de)(de)角(jiao)度,“藥補“不如(ru)“食(shi)補”,食(shi)補同樣(yang)能(neng)起到扶正固(gu)本、增強抵抗力的(de)(de)(de)效果(guo),甚至更(geng)(geng)為(wei)(wei)(wei)安全。健康之(zhi)道(dao),養(yang)(yang)(yang)生為(wei)(wei)(wei)先(xian);養(yang)(yang)(yang)生之(zhi)道(dao),五(wu)谷(gu)(gu)(gu)(gu)(gu)(gu)為(wei)(wei)(wei)先(xian)。天(tian)地萬(wan)(wan)物獨(du)厚五(wu)谷(gu)(gu)(gu)(gu)(gu)(gu),腳下這片土地,承(cheng)載了(le)干萬(wan)(wan)年的(de)(de)(de)天(tian)地恩(en)澤與靈(ling)(ling)氣(qi),然后才(cai)生發(fa)了(le)五(wu)谷(gu)(gu)(gu)(gu)(gu)(gu)。于(yu)道(dao)家角(jiao)度來說,五(wu)谷(gu)(gu)(gu)(gu)(gu)(gu)不僅(jin)予(yu)公司(si)生存的(de)(de)(de)需要,更(geng)(geng)能(neng)日漸(jian)滋養(yang)(yang)(yang)公司(si)的(de)(de)(de)精(jing)(jing)魂(hun),喚醒(xing)四肢(zhi)百骸的(de)(de)(de)力量與精(jing)(jing)氣(qi)神的(de)(de)(de)靈(ling)(ling)動力。它(ta)讓人(ren)類的(de)(de)(de)肢(zhi)體變得(de)強壯(zhuang),讓
谷本道(dao)元,稟(bing)著傳遞天(tian)恩的基點,本著”純天(tian)然(ran),零添(tian)加“的至(zhi)真理念,集(ji)千年養生智慧(hui),取(qu)天(tian)地五谷精(jing)華,磨天(tian)地造化之(zhi)精(jing)髓,只(zhi)為攫取(qu)那一抹自然(ran)精(jing)純,獻給健康,獻給養生。
谷(gu)本道(dao)元,首創(chuang)現(xian)磨(mo)食補養生的(de)概念,在傳統食療養生和(he)現(xian)代營(ying)養結(jie)合的(de)基礎(chu)上,采用精細化技術研磨(mo)五谷(gu)而成(cheng),使(shi)人們更輕(qing)松地(di)獲(huo)得(de)天然的(de)食補精華,吃(chi)出(chu)健(jian)康美(mei)麗。
其(qi)所有產(chan)品配方均(jun)(jun)經過(guo)專家檢驗,生產(chan)過(guo)程更嚴格遵循(xun)國家食(shi)品局標準。其(qi)食(shi)用起來方便快(kuai)捷,秋冬春夏飲用均(jun)(jun)溫和顧(gu)養,男女老少皆(jie)宜。
谷本道(dao)元(yuan)以經(jing)典古(gu)方(fang)兼收并蓄,以中醫藥典為本,經(jing)選、洗、烘、磨多道(dao)工序,制作講究,質精味美(mei)。更在(zai)傳承傳統工藝的基(ji)礎(chu)上(shang),引入新(xin)的生(sheng)態工藝理念,為人(ren)們精心調配各色膳食,更具健(jian)脾(pi)益胃、補腎益氣、美(mei)容養顏、滋陰補血(xue)、烏(wu)發(fa)生(sheng)發(fa)等功效(xiao)。