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谷(gu)(gu)(gu)(gu)(gu)(gu)(gu)本道元(yuan)：傳(chuan)(chuan)承天(tian)(tian)然五(wu)(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)(gu)(gu)(gu)舌尖(jian)上養(yang)(yang)(yang)(yang)世間(jian)人數千(qian)年(nian)來，五(wu)(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)(gu)(gu)(gu)素(su)有凝天(tian)(tian)地之(zhi)精(jing)華，聚世間(jian)之(zhi)靈韻的(de)美(mei)譽，國人自古(gu)賤(jian)金玉(yu)而貴五(wu)(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)(gu)(gu)(gu)。在佛教和道教規(gui)儀中(zhong),甚至(zhi)將“五(wu)(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)(gu)(gu)(gu)“視(shi)為(wei)(wei)奪天(tian)(tian)地之(zhi)精(jing)華的(de)吉祥物(wu)；中(zhong)國傳(chuan)(chuan)統更將“五(wu)(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)(gu)(gu)(gu)“尊為(wei)(wei)中(zhong)國食(shi)(shi)文(wen)化的(de)靈魂。古(gu)有云：五(wu)(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)(gu)(gu)(gu)為(wei)(wei)養(yang)(yang)(yang)(yang)。五(wu)(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)(gu)(gu)(gu)為(wei)(wei)養(yang)(yang)(yang)(yang)出(chu)自《黃帝內經》，被奉(feng)為(wei)(wei)中(zhong)國傳(chuan)(chuan)統養(yang)(yang)(yang)(yang)生(sheng)(sheng)(sheng)文(wen)化之(zhi)真諦。古(gu)代醫家認為(wei)(wei)：五(wu)(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)(gu)(gu)(gu)能養(yang)(yang)(yang)(yang)五(wu)(wu)(wu)(wu)臟(zang)之(zhi)真氣。五(wu)(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)(gu)(gu)(gu)富含膳食(shi)(shi)纖維、植物(wu)蛋白質、微量(liang)元(yuan)素(su)和維生(sheng)(sheng)(sheng)素(su)群，不僅可以果腹，更是五(wu)(wu)(wu)(wu)臟(zang)食(shi)(shi)療養(yang)(yang)(yang)(yang)生(sheng)(sheng)(sheng)的(de)好食(shi)(shi)材。在民(min)間(jian)，也有”一谷(gu)(gu)(gu)(gu)(gu)(gu)(gu)補(bu)一臟(zang)"的(de)說(shuo)法一大豆養(yang)(yang)(yang)(yang)腎、大米潤肺(fei)、小米養(yang)(yang)(yang)(yang)脾(pi)、小麥養(yang)(yang)(yang)(yang)心(xin)、高粱養(yang)(yang)(yang)(yang)肝。從中(zhong)醫養(yang)(yang)(yang)(yang)生(sheng)(sheng)(sheng)的(de)角度，“藥補(bu)“不如(ru)“食(shi)(shi)補(bu)”，食(shi)(shi)補(bu)同樣能起到扶正固本、增強抵(di)抗力的(de)效果，甚至(zhi)更為(wei)(wei)安全(quan)。健康之(zhi)道，養(yang)(yang)(yang)(yang)生(sheng)(sheng)(sheng)為(wei)(wei)先；養(yang)(yang)(yang)(yang)生(sheng)(sheng)(sheng)之(zhi)道，五(wu)(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)(gu)(gu)(gu)為(wei)(wei)先。天(tian)(tian)地萬物(wu)獨厚五(wu)(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)(gu)(gu)(gu)，腳(jiao)下這片土(tu)地，承載了(le)干萬年(nian)的(de)天(tian)(tian)地恩澤與(yu)靈氣，然后(hou)才生(sheng)(sheng)(sheng)發了(le)五(wu)(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)(gu)(gu)(gu)。于道家角度來說(shuo)，五(wu)(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)(gu)(gu)(gu)不僅予公司(si)生(sheng)(sheng)(sheng)存的(de)需要，更能日漸滋養(yang)(yang)(yang)(yang)公司(si)的(de)精(jing)魂，喚(huan)醒四肢百(bai)骸的(de)力量(liang)與(yu)精(jing)氣神的(de)靈動力。它讓(rang)人類的(de)肢體變得強壯，讓(rang)

谷本道元，稟著傳遞天恩的基(ji)點，本著”純天然，零(ling)添加(jia)“的至真理念，集千年養(yang)生智慧，取(qu)(qu)天地(di)五谷精華，磨天地(di)造化(hua)之精髓，只為攫取(qu)(qu)那一抹(mo)自然精純，獻給(gei)健康，獻給(gei)養(yang)生。

谷本道(dao)元(yuan)，首創現磨(mo)食(shi)補養生的(de)概念，在傳統食(shi)療養生和現代(dai)營(ying)養結(jie)合的(de)基礎上，采用精細化技術研(yan)磨(mo)五谷而成，使人們更輕松地獲得天然(ran)的(de)食(shi)補精華，吃(chi)出(chu)健康美麗。

其所有產(chan)(chan)品(pin)配(pei)方均經(jing)過專(zhuan)家檢(jian)驗，生產(chan)(chan)過程(cheng)更嚴格遵循國(guo)家食品(pin)局標準。其食用起(qi)來方便(bian)快捷(jie)，秋冬春夏飲用均溫和顧(gu)養，男女老少皆宜。

谷本道元以(yi)(yi)經(jing)典古方兼收并(bing)蓄，以(yi)(yi)中(zhong)醫藥(yao)典為本，經(jing)選(xuan)、洗、烘(hong)、磨多道工序，制作講究，質精味美。更在傳(chuan)承(cheng)傳(chuan)統工藝(yi)的基礎(chu)上，引(yin)入新的生態工藝(yi)理念，為人們精心(xin)調(diao)配各色膳食，更具健脾益胃、補腎益氣、美容養顏、滋陰補血、烏發生發等功效。