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梅菉麻(ma)(ma)(ma)通(tong)是(shi)吳(wu)川(chuan)糖果生產中(zhong)(zhong)(zhong)的獨特名優(you)產品(pin)，該產品(pin)系用大糯米(mi)、水(shui)芋(yu)頭、白糖、芝麻(ma)(ma)(ma)等原料，經過特殊 的處理方法(fa)和制作技(ji)術(shu)做成(cheng)(cheng)(cheng)半成(cheng)(cheng)(cheng)品(pin)，曬(shai)干后隨時備用。再加工(gong)制作時，將(jiang)此半成(cheng)(cheng)(cheng)品(pin)先后投進分(fen)別用文(wen)武火煮(zhu)成(cheng)(cheng)(cheng)不(bu)同(tong)溫度的兩(liang)個油鍋中(zhong)(zhong)(zhong)去炸(zha)，炸(zha)至膨脹適度，取出(chu)淋上(shang)白糖膠，灑上(shang)芝麻(ma)(ma)(ma)即成(cheng)(cheng)(cheng)。成(cheng)(cheng)(cheng)品(pin)粗如(ru)甘(gan)蔗，長(chang)7~8公分(fen)，中(zhong)(zhong)(zhong)空充滿泡沫，入(ru)口(kou)松脆香甜(tian)，是(shi)糖果中(zhong)(zhong)(zhong)佳品(pin)。麻(ma)(ma)(ma)通(tong)的制作，在吳(wu)川(chuan)已有一(yi)百多年(nian)(nian)歷(li)史，但(dan)其制作技(ji)術(shu)秘傳，直至60年(nian)(nian)代(dai)才(cai)公開。

吳(wu)川獨有(you)(you)的(de)風味(wei)小(xiao)食(shi)麻通(tong)(tong)形似香(xiang)蕉(jiao)，色澤金(jin)黃(huang)，入口酥脆，咀嚼無渣，香(xiang)甜可口，是(shi)吳(wu)川傳(chuan)統(tong)(tong)的(de)小(xiao)食(shi)，在(zai)清朝已(yi)(yi)有(you)(you)制作。麻通(tong)(tong)是(shi)梅(mei)錄頭老(lao)人(ren)(ren)陳(chen)華堂的(de)絕(jue)藝，只有(you)(you)陳(chen)氏一家(jia)(jia)懂(dong)得制作。制作麻通(tong)(tong)要精選香(xiang)膠糯米，用人(ren)(ren)工搗成粉，再經炊、曬、火局、炸等工序(xu)，前后歷時十(shi)五日才能制成。由于選料難、工序(xu)多、制作復雜、利潤薄，陳(chen)家(jia)(jia)停止(zhi)制作麻通(tong)(tong)已(yi)(yi)有(you)(you)幾十(shi)年。后來有(you)(you)關部門的(de)熱心(xin)動員(yuan)下(xia)，陳(chen)家(jia)(jia)決定重(zhong)操舊業，讓麻通(tong)(tong)這(zhe)一吳(wu)川風味(wei)小(xiao)食(shi)重(zhong)出江湖，并在(zai)吳(wu)川市(shi)第三屆(jie)美食(shi)節(jie)上呈獻出來，讓廣大市(shi)民(min)品嘗到風味(wei)獨特的(de)吳(wu)川傳(chuan)統(tong)(tong)小(xiao)食(shi)。在(zai)美食(shi)節(jie)上麻通(tong)(tong)的(de)美味(wei)受到廣泛(fan)的(de)好評。吳(wu)川市(shi)土特產(chan)專賣店有(you)(you)麻通(tong)(tong)出售。