龍(long)(long)滾(gun)(gun)菜,起(qi)源于(yu)萬(wan)寧(ning)市龍(long)(long)滾(gun)(gun)鎮:流(liu)行于(yu)萬(wan)寧(ning)市及(ji)整個海南(nan)島。在農村,不論是喜(xi)慶辦宴(yan)或是龍(long)(long)滾(gun)(gun)地區(qu)著名的軍坡節(jie),龍(long)(long)滾(gun)(gun)菜一定是首盤(pan)上桌的菜肴。秀色可餐的龍(long)(long)滾(gun)(gun)菜,既(ji)有(you)富含高蛋白(bai)質(zhi)的魷魚(yu)、蝦米,又有(you)能溫(wen)腎助陽的韭菜,還有(you)一條(tiao)條(tiao)纖細(xi)濕滑的粉(fen)絲,選材(cai)可謂煞費心思(si)。