蕪(wu)湖十大名(ming)菜(cai)(cai),是MAIGOO美食小編主(zhu)要依(yi)據(ju)蕪(wu)湖地區特(te)色菜(cai)(cai)、傳(chuan)統名(ming)菜(cai)(cai)、招牌菜(cai)(cai)、代表菜(cai)(cai)、宴席(xi)菜(cai)(cai)等進(jin)行(xing)選擇,參考(kao)安(an)徽(hui)省餐飲與美食行(xing)業協會(hui)評(ping)選的名(ming)菜(cai)(cai),根據(ju)菜(cai)(cai)品歷史、公(gong)眾知名(ming)度,網絡關注指數等情(qing)況,參考(kao)中(zhong)(zhong)國烹飪協會(hui)評(ping)選的“中(zhong)(zhong)國菜(cai)(cai)”之“安(an)徽(hui)十大經(jing)典名(ming)菜(cai)(cai)”名(ming)單,并參考(kao)互(hu)聯(lian)網相關排行(xing)榜(bang)/榜(bang)單,進(jin)行(xing)綜(zong)合(he)排行(xing)推(tui)薦,名(ming)單僅(jin)供(gong)參考(kao),如(ru)有疑(yi)問,歡迎在末尾評(ping)論/批(pi)評(ping)指正。