1 長治十大小吃之上黨揪片介紹
上黨揪片就是用手往下揪的面片。無論在長治城市還是鄉村,揪片都是一種家常便飯。將(jiang)揉好的面團搟成薄片,用力將(jiang)面一片一片地揪成紐扣大小、中(zhong)間有凹的小片,甩進鍋里,面片漂起即熟。這種揪片嚼起來勁道(dao),食之有味(wei)。
——摘自《美食(shi)尋(xun)香》
2 長治十大小吃之米面煎餅介紹
【鍋(guo)(guo)盔、煎(jian)餅(bing)】多(duo)見于(yu)集(ji)市個體飯攤與農家(jia)。隨(sui)著原料的(de)不(bu)同(tong),制作出(chu)的(de)品種也(ye)不(bu)同(tong),大致分為白面(mian)(mian)(mian)鍋(guo)(guo)盔、高梁面(mian)(mian)(mian)煎(jian)餅(bing)、米(mi)面(mian)(mian)(mian)煎(jian)餅(bing)與雜面(mian)(mian)(mian)煎(jian)餅(bing)幾種。鍋(guo)(guo)盔,多(duo)用(yong)(yong)(yong)白面(mian)(mian)(mian)、高梁面(mian)(mian)(mian)、雜面(mian)(mian)(mian)做原料,將(jiang)面(mian)(mian)(mian)粉(fen)倒(dao)入(ru)盆內(nei),用(yong)(yong)(yong)清水(shui)攪(jiao)拌成(cheng)糊狀,然(ran)后加配料,放(fang)入(ru)精鹽、食油、蔥花或者小(xiao)蒜等(deng)備用(yong)(yong)(yong)。米(mi)面(mian)(mian)(mian)煎(jian)餅(bing)(即(ji)玉米(mi)面(mian)(mian)(mian)、小(xiao)米(mi)面(mian)(mian)(mian)粉(fen)混合):先將(jiang)玉茭(jiao)開水(shui)浸泡(pao)5分鐘撈出(chu)控凈(jing)水(shui),到碾子上(shang)碾成(cheng)碎粉(fen)過籮篩(shai)下細面(mian)(mian)(mian)粉(fen),小(xiao)米(mi)面(mian)(mian)(mian)也(ye)用(yong)(yong)(yong)同(tong)樣方法(fa)碾成(cheng)面(mian)(mian)(mian)粉(fen)混在(zai)一塊。將(jiang)米(mi)面(mian)(mian)(mian)粉(fen)倒(dao)入(ru)盆內(nei),用(yong)(yong)(yong)米(mi)湯(tang)水(shui)把面(mian)(mian)(mian)粉(fen)攪(jiao)成(cheng)糊狀,放(fang)溫暖處發酵(jiao)半天(tian),同(tong)時將(jiang)發酵(jiao)的(de)米(mi)面(mian)(mian)(mian)粉(fen)放(fang)點堿液攪(jiao)勻無酸味。制作方法(fa):將(jiang)小(xiao)鐵鏊(ao)放(fang)在(zai)火上(shang),臨時制作小(xiao)刷一個,待鏊(ao)燒熱(re)后,用(yong)(yong)(yong)小(xiao)刷蘸油,將(jiang)鏊(ao)面(mian)(mian)(mian)從頂刷到周(zhou)圍,然(ran)后將(jiang)攪(jiao)成(cheng)的(de)糊狀(也(ye)叫面(mian)(mian)(mian)茬)用(yong)(yong)(yong)手勺(shao)舀一勺(shao)左右(you),從鏊(ao)頂澆下,直到鏊(ao)周(zhou)圍全(quan)澆上(shang)為止(zhi),蓋(gai)上(shang)蓋(gai)2分鐘左右(you)即(ji)成(cheng)。再用(yong)(yong)(yong)手鏟將(jiang)煎(jian)餅(bing)挑出(chu)鏊(ao)外(wai),放(fang)在(zai)器具上(shang),即(ji)可食用(yong)(yong)(yong)。食時,蘸上(shang)醋,漿水(shui)更佳。
3 長治十大小吃之沁縣棗糕介紹
【棗(zao)糕】棗(zao)糕,取軟米面(mian)放入木盆,用(yong)溫水(shui)(shui)攪拌成疙瘩碎粒(li)(li)狀,將大紅(hong)棗(zao)用(yong)清水(shui)(shui)洗(xi)干(gan)凈(jing)(jing),用(yong)溫水(shui)(shui)泡軟。將蒸(zheng)鍋(guo)置于旺(wang)火上(shang),舀上(shang)凈(jing)(jing)水(shui)(shui),沸后套上(shang)專用(yong)蒸(zheng)米的紗布(bu),取軟米粒(li)(li)撒上(shang)大約6厘米厚,待蒸(zheng)汽騰起(qi)后,再撒一層軟米面(mian)粒(li)(li),如(ru)此大約18厘米厚,排放一層紅(hong)棗(zao),反復數次,直至滿。蒸(zheng)熟后倒在案板上(shang),用(yong)濕(shi)布(bu)蓋住(zhu),雙手(shou)蘸冷水(shui)(shui)拍壓面(mian)膜狀,吃時,用(yong)刀切成薄(bo)片(pian)即可。大紅(hong)棗(zao)“味甘(gan)、平(ping),無毒”,有“潤心肺、止咳、解五臟(zang)、治(zhi)虛損(sun)、除腸胃癖氣”的作用(yong)。
4 長治十大小吃之上黨拉面介紹
"拉面"又叫抻面、摔面、甩面、扯面,是長治地區面食中的一絕,品種多達幾十個。其特點是條長、細勻,若澆上煎肉片鹵子,香而不膩,柔韌爽口,有濃厚的鄉土風味。1979年12月,襄垣縣夏店飯店廚師范錦華出席全國供銷社系統飲食技術比武大會,一把拉出1.8米長的龍須面64576根,榮獲評委會優秀獎,名揚三晉。拉(la)面(mian)(mian)(mian)在(zai)唐(tang)時(shi)稱(cheng)"長(chang)(chang)命(ming)面(mian)(mian)(mian)"。據《猗(yi)覺察雜記》載:"唐(tang)人生日多俱'湯(tang)餅'(面(mian)(mian)(mian)條(tiao)),世(shi)所謂' 長(chang)(chang)命(ming)面(mian)(mian)(mian)'者也(ye)"。史載唐(tang)明皇李隆基兼任(ren)潞州別駕時(shi)就喜歡吃"長(chang)(chang)命(ming)面(mian)(mian)(mian)"。當皇帝后再次來潞,州衙(ya)為李隆基祝壽設置的"千秋宴"上,專為他安排了上黨長(chang)(chang)命(ming)面(mian)(mian)(mian)(湯(tang)餅)和他喜歡吃的潞城"甩(shuai)餅"。"長(chang)(chang)命(ming)面(mian)(mian)(mian)"也(ye)就是長(chang)(chang)治(zhi)市現在(zai)的"長(chang)(chang)壽面(mian)(mian)(mian)",根(gen)長(chang)(chang)條(tiao)細,柔(rou)軟利口。蘇東坡在(zai)陜西鳳翔任(ren)判官時(shi),特別愛吃拉(la)面(mian)(mian)(mian),曾(ceng)寫(xie)下(xia)了"剩欲去為湯(tang)餅客"的詩(shi)句(ju)。
5 長治十大小吃之酥絲餅介紹
“半疙瘩”是襄垣縣的一種名小吃,原名“酥絲餅”,色澤金黃,酥脆干香,食后余香,魅力無窮。它是取發酵面肥摻入干面粉加堿液揉勻扎透,制成橢圓形餅子胚,一切為二,放在鏊上用炭火烙烤而成的燒餅,因是半個餅子故稱“半疙瘩”。為什么叫“半疙瘩”呢?相傳,王莽篡(cuan)漢,漢室后裔(yi)劉(liu)(liu)秀舉兵反莽。但在(zai)準備攻打一個叫宛城的地方,遭到(dao)王莽的大(da)將甄邱賜率領的主力軍阻擊(ji),一場鏖戰,劉(liu)(liu)秀敗退,單騎逃走,沿路討飯(fan)逃到(dao)襄垣(yuan)史北村(cun)躲(duo)避。一日,饑(ji)餓難忍的劉(liu)(liu)秀昏倒(dao)在(zai)地。小(xiao)販郭師(shi)傅見之可憐(lian),就將剛出爐的“酥絲燒(shao)餅(bing)”,掰了半個遞給劉(liu)(liu)秀吃。劉(liu)(liu)秀饑(ji)不擇食,狼吞虎咽(yan)地吃了個凈光,吃罷后跪在(zai)地上給郭師(shi)傅叩了個頭(tou)(tou),拜了三拜,并說:“我若有出頭(tou)(tou)之日,定(ding)會重謝!”起身揚長而去。眾人還以為他是餓昏了頭(tou)(tou)腦,在(zai)說胡話。
6 長治十大小吃之長治餡餅介紹
"餡(xian)(xian)(xian)(xian)(xian)餅(bing)(bing)"也叫(jiao)"菜(cai)合的(de)(de)"、"小(xiao)(xiao)鏊(ao)(ao)餅(bing)(bing)",高平、陵(ling)川民間(jian)稱之為"里(li)(li)圪抓",是(shi)(shi)晉(jin)東南城鄉(xiang)百(bai)姓過(guo)節待客(ke)的(de)(de)佳品(pin),也是(shi)(shi)家庭改善生活的(de)(de)美饌。究竟(jing)餡(xian)(xian)(xian)(xian)(xian)餅(bing)(bing)是(shi)(shi)何年(nian)(nian)何月落戶長治地區,據民間(jian)傳(chuan)說(shuo),蒙古族侵(qin)占中(zhong)原后(hou)(hou),留守在(zai)潞(lu)州的(de)(de)蒙古士兵常(chang)吃蕎(qiao)麥面(mian)(mian)(mian)為皮(pi)(pi)(pi)、牛(niu)羊肉為餡(xian)(xian)(xian)(xian)(xian)、用(yong)干(gan)烙(luo)、水(shui)煎制(zhi)成(cheng)的(de)(de)餡(xian)(xian)(xian)(xian)(xian)餅(bing)(bing),后(hou)(hou)發(fa)現潞(lu)州人(ren)用(yong)白面(mian)(mian)(mian)制(zhi)作的(de)(de)蔥花烙(luo)餅(bing)(bing)香脆(cui)(cui)好(hao) 吃,于是(shi)(shi)改用(yong)白面(mian)(mian)(mian)做皮(pi)(pi)(pi)、豆油(you)煎制(zhi)而成(cheng)的(de)(de)餡(xian)(xian)(xian)(xian)(xian)餅(bing)(bing),軟嫩可(ke)(ke)口,鮮美異常(chang)。從時間(jian)推測,餡(xian)(xian)(xian)(xian)(xian)餅(bing)(bing)在(zai)長治落戶已有700余(yu)年(nian)(nian)歷史。700余(yu)年(nian)(nian)來(lai)"餡(xian)(xian)(xian)(xian)(xian)餅(bing)(bing)"在(zai)長治一(yi)帶歷經改革成(cheng)為形(xing)如小(xiao)(xiao)銅鑼,兩(liang)面(mian)(mian)(mian)金(jin)黃色,透亮餡(xian)(xian)(xian)(xian)(xian)可(ke)(ke)見(jian),面(mian)(mian)(mian)皮(pi)(pi)(pi)如紙薄,肉似珍(zhen)(zhen)珠丁,蔬菜(cai)翡翠亮,吃時蘸蒜汁,油(you)潤可(ke)(ke)口香, 久食(shi)不(bu)厭(yan)煩,食(shi)后(hou)(hou)永難忘(wang)。傳(chuan)說(shuo)潞(lu)安(an)府(fu)(fu)(fu)知府(fu)(fu)(fu)惠征的(de)(de)女(nv)兒玉蘭(慈禧)少年(nian)(nian)在(zai)府(fu)(fu)(fu)衙住時,也喜(xi)歡(huan)吃潞(lu)安(an)府(fu)(fu)(fu)街頭小(xiao)(xiao)販做的(de)(de)"餡(xian)(xian)(xian)(xian)(xian)餅(bing)(bing)"。后(hou)(hou)來(lai)進宮當了娘娘,盡管山珍(zhen)(zhen)海味吃不(bu)盡,但她晚年(nian)(nian)還(huan)讓御膳房把"潞(lu)安(an)餡(xian)(xian)(xian)(xian)(xian)餅(bing)(bing)"列入她的(de)(de)必食(shi)之品(pin)。可(ke)(ke)見(jian)餡(xian)(xian)(xian)(xian)(xian)餅(bing)(bing)不(bu)僅是(shi)(shi)老百(bai)姓的(de)(de)美 食(shi),而且還(huan)是(shi)(shi)宮廷里(li)(li)的(de)(de)珍(zhen)(zhen)饈。餡(xian)(xian)(xian)(xian)(xian)餅(bing)(bing)是(shi)(shi)用(yong)一(yi)種生鐵鏊(ao)(ao)烙(luo)制(zhi)而成(cheng)的(de)(de)。有趣的(de)(de)是(shi)(shi)這種小(xiao)(xiao)鏊(ao)(ao),有三足鼎立支(zhi)著鏊(ao)(ao)盤(pan),鏊(ao)(ao)盤(pan)頂凸周渠(qu)股圈(quan),上有蓋,有把,操(cao)作方(fang)便。如置于獨(du)眼高火上,火離(li)鏊(ao)(ao)凸部高約(yue)8厘米,離(li)鏊(ao)(ao)股不(bu)足5厘米,烙(luo)制(zhi)成(cheng)形(xing)的(de)(de)餡(xian)(xian)(xian)(xian)(xian)餅(bing)(bing)中(zhong)間(jian)薄, 周邊厚(hou),中(zhong)間(jian)皮(pi)(pi)(pi)脆(cui)(cui),餡(xian)(xian)(xian)(xian)(xian)少,周部餡(xian)(xian)(xian)(xian)(xian)多面(mian)(mian)(mian)軟,而且鏊(ao)(ao)光不(bu)糊餅(bing)(bing)面(mian)(mian)(mian),所以,烙(luo)出的(de)(de)餡(xian)(xian)(xian)(xian)(xian)餅(bing)(bing)兩(liang)面(mian)(mian)(mian)金(jin)黃色,形(xing)如小(xiao)(xiao)銅鑼。
7 長治十大小吃之長治羊肉燴面介紹
"羊肉(rou)燴(hui)面(mian)(mian)(mian)"是(shi)長(chang)治地區(qu)回族民間(jian)古老的一種面(mian)(mian)(mian)條,早在(zai)明末清(qing)(qing)初就名(ming)揚(yang)三晉。改(gai)革開(kai)放以后,傳統(tong)食品(pin)(pin)重獲(huo)新(xin)生,長(chang)治市城內,大(da)小(xiao)清(qing)(qing)真(zhen)飯店,坐(zuo)商小(xiao)販出售(shou)的"羊肉(rou)燴(hui)面(mian)(mian)(mian)"隨(sui)處可見。1994年5月長(chang)治市伊(yi)(yi)香齋飯店程劍勇參(can)加了(le)全國(guo)首(shou)屆(jie)清(qing)(qing)真(zhen)烹飪技(ji)術大(da)賽(sai)(sai),他制作的"羊肉(rou)燴(hui)面(mian)(mian)(mian)" 被評為(wei)"全國(guo)清(qing)(qing)真(zhen)風(feng)味名(ming)牌產品(pin)(pin)"。2001年山西省(sheng)舉辦的首(shou)屆(jie)面(mian)(mian)(mian)食節大(da)賽(sai)(sai),長(chang)治市伊(yi)(yi)和軒飯店參(can)賽(sai)(sai)的"羊肉(rou)燴(hui)面(mian)(mian)(mian)"榮(rong)獲(huo)金獎。
8 長治十大小吃之長治豆腐菜介紹
豆腐是我國人民的家常菜,吃法很多,生熟都可。獨烹或與其他肉、素菜同燒 ,味道都很鮮美。無論炒、燒、煎、燴、燉、炸、貼 、釀 ,成菜后都有其獨特的風味。據有關資料介紹,可以用豆腐做出幾百種菜來。清代的《隋園食單》中有:"豆腐得味,遠勝燕窩"之說。日本人把豆腐稱為"唐腐",日本中村新太郎著《日中兩千年》一書中,稱日本"做豆腐的人們,都把鑒真和尚作為自己的始祖敬奉。""太后(hou)豆腐(fu)(fu)"原名(ming)叫"清宮(gong)豆腐(fu)(fu)",是(shi)(shi)長(chang)治(zhi)軍(jun)分區(qu)招待所副所長(chang)馬文從河(he)北(bei)(bei)省承德(de)老(lao)家(jia)引進的一道(dao)名(ming)菜。因此(ci)菜是(shi)(shi)慈禧太后(hou)在宮(gong)里必(bi)食的菜,又(you)傳她是(shi)(shi)長(chang)治(zhi)人, 故長(chang)治(zhi)縣(xian)賓(bin)館又(you)將"清宮(gong)豆腐(fu)(fu)"改名(ming)為"太后(hou)豆腐(fu)(fu)"。相傳,清朝咸(xian)豐(feng)年間(jian),潞安府衙惠征的養女玉(yu)蘭(lan)被選(xuan)入宮(gong)內,她常陪(pei)咸(xian)豐(feng)帝(di)去(qu)河(he)北(bei)(bei)承德(de)游獵。有天(tian)遇上下雨(yu)(yu),咸(xian)豐(feng)一行到路邊豆腐(fu)(fu)坊(fang)避雨(yu)(yu)。
9 長治十大小吃之驢肉甩餅介紹
油旺旺、香噴(pen)(pen)噴(pen)(pen)、不(bu)軟不(bu)硬,回(hui)味無窮。驢肉甩餅已(yi)有(you)100余年的歷史,原料配有(you)精面(mian)粉、驢油、蔥(cong)花、椒(jiao)鹽、臘肉片等(deng)。
10 長治十大小吃之干饃介紹
干(gan)饃(mo)是沁(qin)縣名(ming)吃之一(yi),形狀為(wei)圓(yuan)形,中空有(you)(you)心。以溫開水和白面(mian)(mian)(mian),并倒入適量堿水,制成(cheng)不硬(ying)不軟(ruan)的面(mian)(mian)(mian)團。以花椒面(mian)(mian)(mian)、鹽、香油、面(mian)(mian)(mian)攪和做干(gan)饃(mo)心。干(gan)饃(mo)在火圈內烤熟,表面(mian)(mian)(mian)不焦(jiao)不生,吃起來香脆可口。今多(duo)誘人以干(gan)饃(mo)夾(jia)熟肉吃,也可以夾(jia)棗糕(gao)吃。有(you)(you)“沁(qin)州(zhou)甚最好,干(gan)饃(mo)圪(ge)夾(jia)糕(gao)”之說(shuo)。
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