1 長治十大小吃之上黨揪片介紹
上黨揪片就是用手往下揪的面片。無論在長治城市還是鄉村,揪片都是一種家常便飯。將揉好的面團搟成薄片(pian),用力將面一片(pian)一片(pian)地(di)揪成紐扣大小、中間有凹(ao)的小片(pian),甩進鍋里,面片(pian)漂(piao)起即熟(shu)。這種揪片(pian)嚼(jiao)起來勁道,食(shi)之(zhi)有味。
——摘(zhai)自《美食尋(xun)香》
2 長治十大小吃之米面煎餅介紹
【鍋盔、煎(jian)(jian)(jian)餅】多見于集(ji)市個體飯攤(tan)與農(nong)家。隨著原料的不同(tong),制(zhi)作出的品種(zhong)也不同(tong),大致分(fen)為(wei)白(bai)面(mian)(mian)(mian)(mian)(mian)(mian)鍋盔、高(gao)梁面(mian)(mian)(mian)(mian)(mian)(mian)煎(jian)(jian)(jian)餅、米(mi)(mi)面(mian)(mian)(mian)(mian)(mian)(mian)煎(jian)(jian)(jian)餅與雜(za)面(mian)(mian)(mian)(mian)(mian)(mian)煎(jian)(jian)(jian)餅幾種(zhong)。鍋盔,多用(yong)(yong)(yong)白(bai)面(mian)(mian)(mian)(mian)(mian)(mian)、高(gao)梁面(mian)(mian)(mian)(mian)(mian)(mian)、雜(za)面(mian)(mian)(mian)(mian)(mian)(mian)做原料,將(jiang)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)倒入盆內,用(yong)(yong)(yong)清(qing)水(shui)攪(jiao)拌成(cheng)(cheng)(cheng)糊狀(zhuang),然后加配(pei)料,放(fang)(fang)入精鹽、食(shi)油(you)、蔥花或(huo)者小(xiao)(xiao)蒜等備用(yong)(yong)(yong)。米(mi)(mi)面(mian)(mian)(mian)(mian)(mian)(mian)煎(jian)(jian)(jian)餅(即(ji)(ji)玉米(mi)(mi)面(mian)(mian)(mian)(mian)(mian)(mian)、小(xiao)(xiao)米(mi)(mi)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)混合(he)):先將(jiang)玉茭開水(shui)浸泡5分(fen)鐘撈出控凈水(shui),到(dao)碾子上(shang)碾成(cheng)(cheng)(cheng)碎粉(fen)(fen)(fen)(fen)過籮篩下(xia)(xia)細面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen),小(xiao)(xiao)米(mi)(mi)面(mian)(mian)(mian)(mian)(mian)(mian)也用(yong)(yong)(yong)同(tong)樣(yang)方法(fa)碾成(cheng)(cheng)(cheng)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)混在一(yi)塊。將(jiang)米(mi)(mi)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)倒入盆內,用(yong)(yong)(yong)米(mi)(mi)湯水(shui)把面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)攪(jiao)成(cheng)(cheng)(cheng)糊狀(zhuang),放(fang)(fang)溫暖處發酵半天,同(tong)時(shi)將(jiang)發酵的米(mi)(mi)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)放(fang)(fang)點(dian)堿液攪(jiao)勻無酸味。制(zhi)作方法(fa):將(jiang)小(xiao)(xiao)鐵鏊(ao)(ao)(ao)放(fang)(fang)在火上(shang),臨(lin)時(shi)制(zhi)作小(xiao)(xiao)刷一(yi)個,待鏊(ao)(ao)(ao)燒熱(re)后,用(yong)(yong)(yong)小(xiao)(xiao)刷蘸(zhan)(zhan)油(you),將(jiang)鏊(ao)(ao)(ao)面(mian)(mian)(mian)(mian)(mian)(mian)從(cong)頂(ding)刷到(dao)周(zhou)圍,然后將(jiang)攪(jiao)成(cheng)(cheng)(cheng)的糊狀(zhuang)(也叫面(mian)(mian)(mian)(mian)(mian)(mian)茬)用(yong)(yong)(yong)手勺舀(yao)一(yi)勺左(zuo)右,從(cong)鏊(ao)(ao)(ao)頂(ding)澆下(xia)(xia),直到(dao)鏊(ao)(ao)(ao)周(zhou)圍全澆上(shang)為(wei)止,蓋上(shang)蓋2分(fen)鐘左(zuo)右即(ji)(ji)成(cheng)(cheng)(cheng)。再用(yong)(yong)(yong)手鏟(chan)將(jiang)煎(jian)(jian)(jian)餅挑(tiao)出鏊(ao)(ao)(ao)外,放(fang)(fang)在器具上(shang),即(ji)(ji)可食(shi)用(yong)(yong)(yong)。食(shi)時(shi),蘸(zhan)(zhan)上(shang)醋,漿水(shui)更佳。
3 長治十大小吃之沁縣棗糕介紹
【棗糕】棗糕,取軟(ruan)(ruan)米(mi)面(mian)放入木盆,用(yong)溫水攪拌(ban)成(cheng)(cheng)疙(ge)瘩碎粒狀,將大(da)紅棗用(yong)清水洗干凈(jing)(jing),用(yong)溫水泡(pao)軟(ruan)(ruan)。將蒸鍋置于旺火上(shang)(shang),舀(yao)上(shang)(shang)凈(jing)(jing)水,沸(fei)后(hou)(hou)套上(shang)(shang)專用(yong)蒸米(mi)的紗布,取軟(ruan)(ruan)米(mi)粒撒上(shang)(shang)大(da)約(yue)6厘米(mi)厚(hou)(hou),待蒸汽(qi)騰起后(hou)(hou),再撒一層(ceng)軟(ruan)(ruan)米(mi)面(mian)粒,如此大(da)約(yue)18厘米(mi)厚(hou)(hou),排放一層(ceng)紅棗,反復數次,直至滿。蒸熟(shu)后(hou)(hou)倒在案板上(shang)(shang),用(yong)濕布蓋住,雙手蘸冷水拍壓面(mian)膜(mo)狀,吃時,用(yong)刀切成(cheng)(cheng)薄片即可。大(da)紅棗“味甘、平,無毒”,有“潤心肺、止咳、解五臟、治虛損(sun)、除腸胃癖氣”的作用(yong)。
4 長治十大小吃之上黨拉面介紹
"拉面"又叫抻面、摔面、甩面、扯面,是長治地區面食中的一絕,品種多達幾十個。其特點是條長、細勻,若澆上煎肉片鹵子,香而不膩,柔韌爽口,有濃厚的鄉土風味。1979年12月,襄垣縣夏店飯店廚師范錦華出席全國供銷社系統飲食技術比武大會,一把拉出1.8米長的龍須面64576根,榮獲評委會優秀獎,名揚三晉。拉面(mian)(mian)在唐時稱"長(chang)(chang)命面(mian)(mian)"。據(ju)《猗覺察(cha)雜(za)記》載:"唐人生日多俱(ju)'湯(tang)餅(bing)(bing)'(面(mian)(mian)條),世所謂' 長(chang)(chang)命面(mian)(mian)'者(zhe)也"。史載唐明皇李(li)隆基兼任潞(lu)州別(bie)駕時就喜歡(huan)吃"長(chang)(chang)命面(mian)(mian)"。當皇帝后再次來潞(lu),州衙為李(li)隆基祝壽(shou)設置的(de)"千秋宴"上,專為他安(an)排了上黨長(chang)(chang)命面(mian)(mian)(湯(tang)餅(bing)(bing))和(he)他喜歡(huan)吃的(de)潞(lu)城(cheng)"甩(shuai)餅(bing)(bing)"。"長(chang)(chang)命面(mian)(mian)"也就是長(chang)(chang)治(zhi)市現在的(de)"長(chang)(chang)壽(shou)面(mian)(mian)",根長(chang)(chang)條細(xi),柔軟利口(kou)。蘇(su)東(dong)坡在陜西鳳(feng)翔任判官時,特(te)別(bie)愛吃拉面(mian)(mian),曾寫下(xia)了"剩欲(yu)去為湯(tang)餅(bing)(bing)客(ke)"的(de)詩句。
5 長治十大小吃之酥絲餅介紹
“半疙瘩”是襄垣縣的一種名小吃,原名“酥絲餅”,色澤金黃,酥脆干香,食后余香,魅力無窮。它是取發酵面肥摻入干面粉加堿液揉勻扎透,制成橢圓形餅子胚,一切為二,放在鏊上用炭火烙烤而成的燒餅,因是半個餅子故稱“半疙瘩”。為(wei)什么叫(jiao)“半(ban)疙(ge)瘩”呢(ni)?相傳,王莽(mang)篡漢(han),漢(han)室后裔劉秀(xiu)舉兵反(fan)莽(mang)。但在準備攻打一個(ge)叫(jiao)宛城的地(di)(di)方,遭到(dao)王莽(mang)的大將甄邱賜率領的主力軍阻(zu)擊,一場鏖戰,劉秀(xiu)敗退(tui),單騎逃走,沿路討飯(fan)逃到(dao)襄垣史北村躲避(bi)。一日(ri),饑餓難忍的劉秀(xiu)昏倒在地(di)(di)。小販郭(guo)師傅見之可(ke)憐,就(jiu)將剛出爐的“酥絲燒餅”,掰(bai)了(le)半(ban)個(ge)遞給劉秀(xiu)吃(chi)(chi)。劉秀(xiu)饑不擇食,狼(lang)吞(tun)虎咽地(di)(di)吃(chi)(chi)了(le)個(ge)凈光(guang),吃(chi)(chi)罷后跪在地(di)(di)上給郭(guo)師傅叩了(le)個(ge)頭(tou),拜(bai)了(le)三(san)拜(bai),并說(shuo):“我若有出頭(tou)之日(ri),定(ding)會重謝(xie)!”起身揚長而去。眾人還以為(wei)他是(shi)餓昏了(le)頭(tou)腦,在說(shuo)胡話。
6 長治十大小吃之長治餡餅介紹
"餡(xian)(xian)(xian)(xian)餅(bing)(bing)(bing)(bing)"也叫"菜合的(de)(de)(de)"、"小鏊(ao)(ao)(ao)(ao)餅(bing)(bing)(bing)(bing)",高(gao)(gao)平、陵川(chuan)民間(jian)稱之(zhi)為(wei)"里(li)圪抓",是晉(jin)東南城(cheng)鄉百姓過節待客的(de)(de)(de)佳品(pin),也是家(jia)庭改(gai)(gai)善生(sheng)活(huo)的(de)(de)(de)美饌。究竟(jing)餡(xian)(xian)(xian)(xian)餅(bing)(bing)(bing)(bing)是何年何月落戶(hu)長(chang)治(zhi)地區(qu),據民間(jian)傳說,蒙古族侵占中(zhong)原后,留守在潞(lu)州的(de)(de)(de)蒙古士兵常吃(chi)(chi)(chi)蕎麥面(mian)為(wei)皮、牛羊肉為(wei)餡(xian)(xian)(xian)(xian)、用干烙(luo)、水煎(jian)(jian)制成的(de)(de)(de)餡(xian)(xian)(xian)(xian)餅(bing)(bing)(bing)(bing),后發現潞(lu)州人(ren)用白面(mian)制作(zuo)的(de)(de)(de)蔥花烙(luo)餅(bing)(bing)(bing)(bing)香脆好(hao) 吃(chi)(chi)(chi),于是改(gai)(gai)用白面(mian)做皮、豆(dou)油煎(jian)(jian)制而成的(de)(de)(de)餡(xian)(xian)(xian)(xian)餅(bing)(bing)(bing)(bing),軟(ruan)嫩可(ke)口(kou),鮮美異常。從時(shi)間(jian)推測,餡(xian)(xian)(xian)(xian)餅(bing)(bing)(bing)(bing)在長(chang)治(zhi)落戶(hu)已有700余(yu)年歷史。700余(yu)年來(lai)"餡(xian)(xian)(xian)(xian)餅(bing)(bing)(bing)(bing)"在長(chang)治(zhi)一(yi)帶(dai)歷經改(gai)(gai)革成為(wei)形如(ru)小銅鑼,兩面(mian)金(jin)黃(huang)色(se),透亮餡(xian)(xian)(xian)(xian)可(ke)見(jian),面(mian)皮如(ru)紙(zhi)薄,肉似珍珠丁,蔬菜翡翠(cui)亮,吃(chi)(chi)(chi)時(shi)蘸蒜汁,油潤可(ke)口(kou)香, 久食不厭煩,食后永難忘。傳說潞(lu)安府(fu)知府(fu)惠征(zheng)的(de)(de)(de)女兒玉(yu)蘭(lan)(慈(ci)禧)少年在府(fu)衙住(zhu)時(shi),也喜(xi)歡吃(chi)(chi)(chi)潞(lu)安府(fu)街頭小販做的(de)(de)(de)"餡(xian)(xian)(xian)(xian)餅(bing)(bing)(bing)(bing)"。后來(lai)進宮當(dang)了娘(niang)娘(niang),盡管山珍海味吃(chi)(chi)(chi)不盡,但她(ta)晚年還讓御(yu)膳房把"潞(lu)安餡(xian)(xian)(xian)(xian)餅(bing)(bing)(bing)(bing)"列入她(ta)的(de)(de)(de)必食之(zhi)品(pin)。可(ke)見(jian)餡(xian)(xian)(xian)(xian)餅(bing)(bing)(bing)(bing)不僅是老百姓的(de)(de)(de)美 食,而且還是宮廷(ting)里(li)的(de)(de)(de)珍饈(xiu)。餡(xian)(xian)(xian)(xian)餅(bing)(bing)(bing)(bing)是用一(yi)種生(sheng)鐵鏊(ao)(ao)(ao)(ao)烙(luo)制而成的(de)(de)(de)。有趣的(de)(de)(de)是這種小鏊(ao)(ao)(ao)(ao),有三(san)足(zu)鼎立支著鏊(ao)(ao)(ao)(ao)盤(pan),鏊(ao)(ao)(ao)(ao)盤(pan)頂凸周渠股圈,上有蓋,有把,操作(zuo)方便。如(ru)置于獨眼高(gao)(gao)火上,火離(li)鏊(ao)(ao)(ao)(ao)凸部高(gao)(gao)約(yue)8厘米(mi)(mi),離(li)鏊(ao)(ao)(ao)(ao)股不足(zu)5厘米(mi)(mi),烙(luo)制成形的(de)(de)(de)餡(xian)(xian)(xian)(xian)餅(bing)(bing)(bing)(bing)中(zhong)間(jian)薄, 周邊厚,中(zhong)間(jian)皮脆,餡(xian)(xian)(xian)(xian)少,周部餡(xian)(xian)(xian)(xian)多面(mian)軟(ruan),而且鏊(ao)(ao)(ao)(ao)光(guang)不糊餅(bing)(bing)(bing)(bing)面(mian),所(suo)以,烙(luo)出的(de)(de)(de)餡(xian)(xian)(xian)(xian)餅(bing)(bing)(bing)(bing)兩面(mian)金(jin)黃(huang)色(se),形如(ru)小銅鑼。
7 長治十大小吃之長治羊肉燴面介紹
"羊(yang)(yang)肉燴面(mian)(mian)"是長治(zhi)地區(qu)回(hui)族民間古老的一種面(mian)(mian)條,早在明末清(qing)初就名揚三(san)晉。改革(ge)開放以后,傳(chuan)統食品(pin)重獲新(xin)生(sheng),長治(zhi)市(shi)城內,大小(xiao)(xiao)清(qing)真飯(fan)店(dian)(dian),坐商(shang)小(xiao)(xiao)販出售(shou)的"羊(yang)(yang)肉燴面(mian)(mian)"隨處(chu)可見。1994年5月(yue)長治(zhi)市(shi)伊香齋飯(fan)店(dian)(dian)程(cheng)劍勇參(can)加了全(quan)國(guo)首(shou)屆清(qing)真烹飪技(ji)術大賽,他制作的"羊(yang)(yang)肉燴面(mian)(mian)" 被評為(wei)"全(quan)國(guo)清(qing)真風味名牌產品(pin)"。2001年山西省舉辦的首(shou)屆面(mian)(mian)食節大賽,長治(zhi)市(shi)伊和軒飯(fan)店(dian)(dian)參(can)賽的"羊(yang)(yang)肉燴面(mian)(mian)"榮(rong)獲金獎。
8 長治十大小吃之長治豆腐菜介紹
豆腐是我國人民的家常菜,吃法很多,生熟都可。獨烹或與其他肉、素菜同燒 ,味道都很鮮美。無論炒、燒、煎、燴、燉、炸、貼 、釀 ,成菜后都有其獨特的風味。據有關資料介紹,可以用豆腐做出幾百種菜來。清代的《隋園食單》中有:"豆腐得味,遠勝燕窩"之說。日本人把豆腐稱為"唐腐",日本中村新太郎著《日中兩千年》一書中,稱日本"做豆腐的人們,都把鑒真和尚作為自己的始祖敬奉。""太(tai)后豆(dou)腐(fu)"原名(ming)(ming)叫(jiao)"清(qing)宮豆(dou)腐(fu)",是長(chang)治軍分區招待所副所長(chang)馬文從河北省(sheng)承德(de)老家引進的(de)一道名(ming)(ming)菜(cai)(cai)。因此(ci)菜(cai)(cai)是慈禧太(tai)后在宮里必食的(de)菜(cai)(cai),又(you)傳(chuan)她(ta)是長(chang)治人, 故(gu)長(chang)治縣賓館又(you)將"清(qing)宮豆(dou)腐(fu)"改(gai)名(ming)(ming)為(wei)"太(tai)后豆(dou)腐(fu)"。相傳(chuan),清(qing)朝(chao)咸(xian)豐(feng)年(nian)間(jian),潞安府衙(ya)惠征的(de)養(yang)女玉蘭被選入(ru)宮內,她(ta)常陪咸(xian)豐(feng)帝去河北承德(de)游獵。有天遇上下雨(yu)(yu),咸(xian)豐(feng)一行到路邊豆(dou)腐(fu)坊避雨(yu)(yu)。
9 長治十大小吃之驢肉甩餅介紹
油旺旺、香噴噴、不軟不硬,回味無窮。驢肉甩餅已有(you)100余年的歷史(shi),原(yuan)料配有(you)精(jing)面粉、驢油、蔥花(hua)、椒鹽、臘肉片等。
10 長治十大小吃之干饃介紹
干饃(mo)是沁(qin)縣(xian)名吃(chi)之一,形狀為(wei)圓形,中(zhong)空有心。以溫開水和白面,并倒(dao)入適量(liang)堿(jian)水,制成不(bu)硬不(bu)軟的面團(tuan)。以花椒面、鹽(yan)、香油、面攪(jiao)和做干饃(mo)心。干饃(mo)在(zai)火(huo)圈內烤(kao)熟(shu),表面不(bu)焦不(bu)生,吃(chi)起來香脆(cui)可口。今多誘人以干饃(mo)夾(jia)熟(shu)肉吃(chi),也可以夾(jia)棗糕吃(chi)。有“沁(qin)州(zhou)甚(shen)最好,干饃(mo)圪夾(jia)糕”之說。
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