【電(dian)飯(fan)(fan)煲(bao)使(shi)用(yong)方(fang)法】如何(he)正(zheng)確使(shi)用(yong)電(dian)飯(fan)(fan)煲(bao) 電(dian)飯(fan)(fan)煲(bao)的功能怎么用(yong)
如何正確使用電飯煲
1、電(dian)飯鍋(guo)做食物(wu),把內膽(dan)放入外殼后要(yao)左右轉動幾(ji)次,使內膽(dan)與電(dian)熱(re)板緊密接觸。
2、內(nei)膽與電熱板表面要保(bao)持干(gan)凈以免接觸不(bu)良。
3、只有在煮飯時才會自動跳閘,如果燉其他食物,要煮到水干時才會自動斷電。所以應掌握火候,適時拔掉電飯煲的電源插頭。
4、電飯鍋(guo)的內膽(dan)是鋁(lv)制品,應避免(mian)碰撞變形(xing)。如(ru)果內膽(dan)和發熱板接觸不吻(wen)合(he),可(ke)能會燒毀電熱板和控溫器。內膽(dan)變形(xing)更換,不可(ke)用普(pu)通鋁(lv)鍋(guo)代替使(shi)用。
5、不要煮酸(suan)、堿類或太(tai)咸的(de)物質,也不宜放在潮濕處(chu)以防銹蝕。用(yong)電(dian)(dian)飯(fan)鍋煲湯(tang)、燉肉,應有(you)人(ren)在場,防止(zhi)水外(wai)溢流入電(dian)(dian)器(qi)內損壞電(dian)(dian)熱原件。
6、要(yao)先放內(nei)膽,再插電源插頭(tou)。取內(nei)膽時(shi)也應先將電源插頭(tou)拔掉(diao),以免(mian)觸電。
7、電飯鍋的(de)內膽可以用水刷洗(xi),但是它(ta)的(de)外殼、電熱板和開關等都不(bu)能(neng)濕洗(xi),可用于(yu)布(bu)擦凈。
8、不(bu)要將電(dian)(dian)(dian)(dian)(dian)(dian)飯(fan)鍋(guo)(guo)的(de)(de)電(dian)(dian)(dian)(dian)(dian)(dian)源插(cha)(cha)頭插(cha)(cha)接(jie)臺燈頭,臺燈的(de)(de)插(cha)(cha)座(zuo)電(dian)(dian)(dian)(dian)(dian)(dian)線較(jiao)(jiao)細(xi)、載流(liu)量小,而電(dian)(dian)(dian)(dian)(dian)(dian)飯(fan)鍋(guo)(guo)的(de)(de)用(yong)(yong)電(dian)(dian)(dian)(dian)(dian)(dian)功(gong)率大(da)(da),電(dian)(dian)(dian)(dian)(dian)(dian)流(liu)通(tong)過量也較(jiao)(jiao)大(da)(da),會使(shi)(shi)燈線發熱(re),造成觸電(dian)(dian)(dian)(dian)(dian)(dian)、起火(huo)等事(shi)故。所以電(dian)(dian)(dian)(dian)(dian)(dian)飯(fan)鍋(guo)(guo)應有(you)單獨的(de)(de)插(cha)(cha)頭,并配(pei)用(yong)(yong)相應規(gui)格的(de)(de)保(bao)險絲。電(dian)(dian)(dian)(dian)(dian)(dian)飯(fan)鍋(guo)(guo)不(bu)宜(yi)靠(kao)近其他家用(yong)(yong)電(dian)(dian)(dian)(dian)(dian)(dian)器使(shi)(shi)用(yong)(yong),更不(bu)宜(yi)與其他家用(yong)(yong)電(dian)(dian)(dian)(dian)(dian)(dian)放在一起使(shi)(shi)用(yong)(yong)。因為(wei)電(dian)(dian)(dian)(dian)(dian)(dian)飯(fan)鍋(guo)(guo)加熱(re)后,噴出的(de)(de)水蒸(zheng)汽會使(shi)(shi)電(dian)(dian)(dian)(dian)(dian)(dian)視機、錄音機等電(dian)(dian)(dian)(dian)(dian)(dian)子元件(jian)(jian)的(de)(de)絕緣性下降,使(shi)(shi)電(dian)(dian)(dian)(dian)(dian)(dian)風扇(shan)網(wang)罩等金屬部件(jian)(jian)的(de)(de)電(dian)(dian)(dian)(dian)(dian)(dian)鍍導層生銹(xiu),嚴重(zhong)的(de)(de)還會造成電(dian)(dian)(dian)(dian)(dian)(dian)器短路。
電飯煲的功能怎么用
煮(zhu)飯(fan),煮(zhu)粥,煲(bao)湯,蒸魚,蒸雞蛋(dan),燉肉,熱(re)奶(nai),蒸東西啦,不(bu)過得是多功能(neng)的(電(dian)腦型),要不(bu)可要溢鍋了。反正它有很(hen)多的用途就是加熱(re),一(yi)般的智能(neng)電(dian)飯(fan)煲(bao)都有預約,超長(chang)保溫,保溫在(zai)加熱(re),煮(zhu)粥防(fang)溢,煲(bao)仔飯(fan),做(zuo)營養飯(fan),營養粥這些功能(neng)。
電飯煲故障如何處理
上面介紹的是一些(xie)使(shi)用中的小訣竅,那么如(ru)果電飯鍋出現故障了,應該(gai)如(ru)何解(jie)決呢(ni),別(bie)急,慢慢告訴你:
通常(chang),電(dian)飯煲使(shi)(shi)用(yong)(yong)兩年以(yi)上(shang),其電(dian)源接(jie)頭(tou)處的金屬易(yi)產(chan)生氧化或是接(jie)觸間松動。這樣(yang),插(cha)頭(tou)插(cha)座(zuo)連接(jie)處容易(yi)打(da)火(huo)或發(fa)熱,任其下去(qu)可以(yi)導致燒(shao)壞電(dian)飯煲。注意的方法(fa)是:電(dian)飯煲使(shi)(shi)用(yong)(yong)之前常(chang)常(chang)檢(jian)查一下電(dian)源插(cha)頭(tou)插(cha)座(zuo)是否出現(xian)氧化層(ceng)、松動等。如有(you)這些現(xian)象,一般用(yong)(yong)小刀刮一刮,或用(yong)(yong)砂紙擦一擦均(jun)能起到保(bao)養作用(yong)(yong);松動之處涂上(shang)“502”膠水或硅橡膠得以(yi)修復。
平(ping)時煮飯時不(bu)小心(xin)溢(yi)水,或(huo)天氣變化引起插(cha)座膠(jiao)木受(shou)潮,或(huo)過勤抽插(cha)跳火閘使得膠(jiao)木座逐漸燒焦,從而導(dao)致膠(jiao)木絕緣電阻變小。這種情況只要平(ping)時稍為(wei)留(liu)心(xin)均可防止發生。
有(you)時(shi),因為沒有(you)把電(dian)飯煲內(nei)鍋放(fang)(fang)平(ping),使得(de)內(nei)鍋與發熱盤懸空(kong),導(dao)致(zhi)發熱盤無法傳熱而燒壞。這種情況只要平(ping)時(shi)將內(nei)鍋放(fang)(fang)進時(shi)注(zhu)意轉動(dong)一下,即可避免。
另外,有時(shi)出(chu)現飯(fan)(fan)(fan)煮熟(shu)后(hou)不斷電(dian)(dian)。這(zhe)種情況是電(dian)(dian)飯(fan)(fan)(fan)煲磁(ci)控開關中的彈簧(huang)失(shi)去了彈性、導致電(dian)(dian)飯(fan)(fan)(fan)煲到達103℃時(shi)熱(re)敏磁(ci)塊失(shi)磁(ci)后(hou),不能迅速切斷電(dian)(dian)源。解決的方(fang)法(fa),設法(fa)使彈簧(huang)恢復彈性再更換新彈簧(huang)。
最(zui)后再教你(ni)一個電飯鍋省(sheng)電的(de)簡單方法哦:
專家介紹說,為了節電(dian),做飯時要充分利用電(dian)飯鍋的(de)余熱。在(zai)煮飯時,可在(zai)鍋沸騰(teng)后斷(duan)電(dian)7-8分鐘,再重新通電(dian)。電(dian)烤箱(xiang)也是同樣的(de)道理,在(zai)用電(dian)烤箱(xiang)烤花生(sheng)米(mi)等,可提前斷(duan)電(dian)5-6分鐘再開(kai)箱(xiang)取出(chu)。
另外,電飯鍋的電熱(re)(re)盤表面與內鍋(guo)底(di)如有污(wu)漬,應擦(ca)拭干凈或用(yong)細砂紙輕輕打磨干凈,以免影響傳(chuan)熱(re)(re)效率(lv)、浪費電能。專(zhuan)家介紹說,電飯(fan)(fan)鍋(guo)最好用(yong)定(ding)熱(re)(re)式電飯(fan)(fan)鍋(guo),因為它比保溫式電飯(fan)(fan)鍋(guo)少(shao)用(yong)電。
做飯(fan)(fan)(fan)(fan)用功率小的電(dian)(dian)(dian)(dian)飯(fan)(fan)(fan)(fan)鍋(guo)并不(bu)省(sheng)電(dian)(dian)(dian)(dian):煮1千(qian)克的飯(fan)(fan)(fan)(fan),500瓦(wa)(wa)的電(dian)(dian)(dian)(dian)飯(fan)(fan)(fan)(fan)鍋(guo)需(xu)30分鐘,耗電(dian)(dian)(dian)(dian)0.27千(qian)瓦(wa)(wa)時,而(er)用700瓦(wa)(wa)電(dian)(dian)(dian)(dian)飯(fan)(fan)(fan)(fan)鍋(guo)約需(xu)20分鐘,耗電(dian)(dian)(dian)(dian)僅0.23千(qian)瓦(wa)(wa)時,功率大的電(dian)(dian)(dian)(dian)飯(fan)(fan)(fan)(fan)鍋(guo),省(sheng)時又(you)省(sheng)電(dian)(dian)(dian)(dian)。專家提醒,在電(dian)(dian)(dian)(dian)飯(fan)(fan)(fan)(fan)鍋(guo)用完后(hou),一定要(yao)拔(ba)下電(dian)(dian)(dian)(dian)源(yuan)插頭,不(bu)然(ran)鍋(guo)內溫度(du)下降到70攝氏度(du)以下時,它會斷(duan)斷(duan)續續地自動通電(dian)(dian)(dian)(dian),比較費(fei)電(dian)(dian)(dian)(dian)。