1、內膽(dan)(dan)(dan)選擇:常見(jian)的有遠紅外、黑晶(jing)、黃晶(jing)蜂窩、釜膽(dan)(dan)(dan)、陶晶(jing)、合金(jin)、黃金(jin)內膽(dan)(dan)(dan)、不銹鋼等等,只要電飯煲內膽(dan)(dan)(dan)涂層材(cai)料是(shi)安全(quan)無毒(du)的,內膽(dan)(dan)(dan)材(cai)質(zhi)不粘鍋就比(bi)較不錯(cuo)。
2、功(gong)(gong)(gong)率(lv)(lv)選擇:功(gong)(gong)(gong)率(lv)(lv)大致(zhi)在200W到1600W左右(you),功(gong)(gong)(gong)率(lv)(lv)大的(de)(de)(de)耗時短,功(gong)(gong)(gong)率(lv)(lv)小(xiao)的(de)(de)(de)耗時長,電飯煲的(de)(de)(de)功(gong)(gong)(gong)率(lv)(lv)與電飯煲的(de)(de)(de)容(rong)量(liang)有關,如4L容(rong)量(liang)的(de)(de)(de)功(gong)(gong)(gong)率(lv)(lv)在600W-800W,IH電飯煲會(hui)比普通(tong)電飯煲功(gong)(gong)(gong)率(lv)(lv)要大一點。
3、加熱類型:目(mu)前主流(liu)的加熱方式(shi)有IH電磁加熱、底盤(pan)加熱兩種,IH電磁加熱加熱技(ji)術最(zui)為先進,但其價格也最(zui)為昂貴;底盤(pan)上下(xia)立(li)體加熱、三維立(li)體加熱能對食物全面加熱。
4、容量(liang)(liang)選(xuan)擇:電(dian)飯煲的容量(liang)(liang)選(xuan)擇是(shi)根據(ju)自(zi)己家里一(yi)般有(you)多少(shao)口人吃飯。容量(liang)(liang)1L-2L,合適(shi)1-2人使用(yong);容量(liang)(liang)3L-4L適(shi)合三口之(zhi)家用(yong);容量(liang)(liang)5L-6L的,適(shi)合4-8口人的家庭。當然這(zhe)其中還有(you)個(ge)人飯量(liang)(liang)的大小之(zhi)類的影響。
5、控(kong)制(zhi)方式(shi):一般分為微電(dian)(dian)(dian)腦(nao)式(shi)智能電(dian)(dian)(dian)飯(fan)(fan)煲和(he)機械(xie)式(shi)的傳統(tong)電(dian)(dian)(dian)飯(fan)(fan)煲。如(ru)果是年輕人使(shi)用,選擇(ze)智能電(dian)(dian)(dian)飯(fan)(fan)煲合適,功能豐(feng)富(fu),;如(ru)果家庭有老(lao)人煮飯(fan)(fan),可以(yi)選擇(ze)機械(xie)式(shi)電(dian)(dian)(dian)飯(fan)(fan)煲,操作(zuo)比較(jiao)簡單。