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始于1998年，主打泰式海鮮火鍋，以湯底秘制/酸辣爽口/海鮮鮮活/甜品美味而聞名，招牌海鮮食材由原產地空運而來，現熬魚湯加上冬陰功香茅等秘制料包為湯底

集漁，取“集合漁獲”之意，為成都集美漁泰餐飲管理有限公司旗下品牌。集(ji)(ji)漁(yu)泰(tai)式(shi)海鮮(xian)火鍋源于泰(tai)國普吉島芭東(dong)海灘，2015年落地成(cheng)都(dou)。成(cheng)都(dou)集(ji)(ji)漁(yu)科華(hua)店(dian)(dian)(dian)于2016年5月(yue)26日正式(shi)營(ying)業。2017年9月(yue)，集(ji)(ji)漁(yu)成(cheng)都(dou)建設路店(dian)(dian)(dian)、中壩店(dian)(dian)(dian)開始營(ying)業，完成(cheng)了在成(cheng)都(dou)“東(dong)西南北，各有(you)集(ji)(ji)漁(yu)”的布局。2018年7月(yue)，集(ji)(ji)漁(yu)太古里店(dian)(dian)(dian)亮(liang)相成(cheng)都(dou)太古里春熙路商(shang)圈。

集漁現擁有門店(dian)(dian)：泰國普吉店(dian)(dian)、成(cheng)(cheng)(cheng)都(dou)(dou)(dou)太古里店(dian)(dian)、成(cheng)(cheng)(cheng)都(dou)(dou)(dou)春熙路店(dian)(dian)、成(cheng)(cheng)(cheng)都(dou)(dou)(dou)科(ke)華店(dian)(dian)、成(cheng)(cheng)(cheng)都(dou)(dou)(dou)建設路店(dian)(dian)、成(cheng)(cheng)(cheng)都(dou)(dou)(dou)華陽(yang)店(dian)(dian)、浙江嘉(jia)興店(dian)(dian)、貴州(zhou)貴陽(yang)店(dian)(dian)、上海(hai)嘉(jia)定(ding)店(dian)(dian)、蘇(su)州(zhou)店(dian)(dian)、西(xi)安賽格(ge)店(dian)(dian)、廣州(zhou)正佳店(dian)(dian)、南充(chong)店(dian)(dian)、成(cheng)(cheng)(cheng)都(dou)(dou)(dou)光華中壩(ba)店(dian)(dian)、成(cheng)(cheng)(cheng)都(dou)(dou)(dou)雙流(liu)店(dian)(dian)、成(cheng)(cheng)(cheng)都(dou)(dou)(dou)航空(kong)港(gang)店(dian)(dian)。

每(mei)日新鮮(xian)(xian)空運送達不(bu)同產(chan)地優質海(hai)鮮(xian)(xian)食材(cai)（泰(tai)國進口大蝦、活鮑魚(yu)、天鵝蛋(dan)、青口、生(sheng)蠔(hao)等各種(zhong)(zhong)貝類）保證(zheng)上桌時食材(cai)鮮(xian)(xian)活。每(mei)鍋原湯(tang)，精(jing)選魚(yu)鮮(xian)(xian)三小(xiao)時慢(man)火熬制(zhi)，不(bu)添加任何調(diao)料，保證(zheng)新鮮(xian)(xian)清(qing)淡口味，鎖住魚(yu)的(de)養分。在煮沸的(de)魚(yu)湯(tang)原湯(tang)鍋底中，有鮮(xian)(xian)椰香茅、咖喱酸辣、鮮(xian)(xian)麻藤椒(jiao)三種(zhong)(zhong)不(bu)同口味的(de)現配(pei)的(de)鮮(xian)(xian)料包可(ke)以選擇。

每桌都專配一人進行(xing)服務，對食(shi)(shi)材及流程進行(xing)講解，讓食(shi)(shi)客更多(duo)了解湯底、海鮮品質及食(shi)(shi)用理(li)想時間。點餐(can)(can)后，贈(zeng)送餐(can)(can)前開胃起(qi)泡酒，體驗儀式感。

集漁專業團隊(dui)支持擁有(you)甜(tian)(tian)品中央廚房(fang)和完整(zheng)產(chan)品鏈(lian)甜(tian)(tian)品店出(chu)品水(shui)平的多款單(dan)品無限(xian)量供應(ying)。餐(can)后(hou)贈送哈根達斯冰淇(qi)淋，用(yong)甜(tian)(tian)蜜為(wei)整(zheng)個體驗收尾。