懷(huai)化(hua)十大(da)名(ming)(ming)菜(cai)(cai)是MAIGOO美食小編主要依據懷(huai)化(hua)地(di)區特(te)色菜(cai)(cai)、傳(chuan)統(tong)名(ming)(ming)菜(cai)(cai)、招牌(pai)菜(cai)(cai)、代表菜(cai)(cai)、宴席菜(cai)(cai)等進行(xing)選(xuan)(xuan)擇，參(can)考(kao)湖南(nan)省餐飲與美食行(xing)業協(xie)會評(ping)選(xuan)(xuan)的(de)名(ming)(ming)菜(cai)(cai)，根據菜(cai)(cai)品(pin)歷史、公眾知名(ming)(ming)度，網絡關(guan)注(zhu)指數等情況，參(can)考(kao)中國(guo)烹飪(ren)協(xie)會主辦的(de)“世界發布‘中國(guo)菜(cai)(cai)’活動暨全(quan)國(guo)省籍地(di)域(yu)經典名(ming)(ming)菜(cai)(cai)”之"中國(guo)菜(cai)(cai)"湖南(nan)十大(da)經典名(ming)(ming)菜(cai)(cai)、懷(huai)化(hua)道地(di)名(ming)(ming)菜(cai)(cai)“金牌(pai)”名(ming)(ming)單，并參(can)考(kao)互聯網相關(guan)排行(xing)榜/榜單，進行(xing)綜合排行(xing)推薦，名(ming)(ming)單僅(jin)供(gong)參(can)考(kao)，如有疑問，歡迎(ying)在末(mo)尾評(ping)論(lun)/批評(ping)指正。