懷(huai)化十(shi)大(da)名(ming)(ming)菜(cai)(cai)是MAIGOO美食(shi)小(xiao)編主要依(yi)據懷(huai)化地區(qu)特色菜(cai)(cai)、傳統名(ming)(ming)菜(cai)(cai)、招(zhao)牌(pai)菜(cai)(cai)、代(dai)表(biao)菜(cai)(cai)、宴席菜(cai)(cai)等(deng)進行(xing)選擇，參考(kao)湖(hu)南省餐飲與(yu)美食(shi)行(xing)業協會評選的(de)(de)名(ming)(ming)菜(cai)(cai)，根據菜(cai)(cai)品歷(li)史、公眾知名(ming)(ming)度，網(wang)絡關注指(zhi)(zhi)數(shu)等(deng)情況，參考(kao)中(zhong)國(guo)(guo)烹飪協會主辦(ban)的(de)(de)“世界發布‘中(zhong)國(guo)(guo)菜(cai)(cai)’活動暨全(quan)國(guo)(guo)省籍地域(yu)經典(dian)(dian)名(ming)(ming)菜(cai)(cai)”之(zhi)"中(zhong)國(guo)(guo)菜(cai)(cai)"湖(hu)南十(shi)大(da)經典(dian)(dian)名(ming)(ming)菜(cai)(cai)、懷(huai)化道(dao)地名(ming)(ming)菜(cai)(cai)“金牌(pai)”名(ming)(ming)單(dan)，并(bing)參考(kao)互聯網(wang)相關排行(xing)榜/榜單(dan)，進行(xing)綜合排行(xing)推(tui)薦，名(ming)(ming)單(dan)僅供參考(kao)，如(ru)有疑問，歡迎在末(mo)尾評論/批(pi)評指(zhi)(zhi)正(zheng)。