一、烤箱錫紙怎么用
烤(kao)(kao)箱(xiang)燒烤(kao)(kao)離不開錫(xi)(xi)箔紙(zhi),那么(me)烤(kao)(kao)箱(xiang)錫(xi)(xi)紙(zhi)怎么(me)用(yong)呢?烤(kao)(kao)箱(xiang)錫(xi)(xi)紙(zhi)的用(yong)法主要有兩(liang)種(zhong):
1、錫紙包裹烤盤
這是(shi)為(wei)了讓(rang)烤盤保(bao)持清潔(jie),不至(zhi)于因為(wei)食物中的油脂(zhi)或其他物質污(wu)染烹飪器皿,其次也可以使(shi)食物的加熱更為(wei)均勻,減少部分烤糊而部分還未徹底(di)加熱的狀況。
2、錫紙包裹食材
將食物(wu)用(yong)這錫紙包(bao)裹(guo)后(hou)進行燒(shao)烤(kao),可(ke)以減少食物(wu)香(xiang)氣及部分(fen)物(wu)質的(de)流失,如(ru)將牛(niu)肉(rou)和土豆一起包(bao)裹(guo)烤(kao)制后(hou),牛(niu)肉(rou)中的(de)油脂(zhi)和土豆中的(de)水分(fen)均不(bu)會大量流出,其(qi)香(xiang)味也更加(jia)濃(nong)郁。除(chu)此(ci)之外(wai),經(jing)錫紙包(bao)裹(guo)的(de)食物(wu)還具有(you)良好的(de)保溫(wen)作用(yong),在一定(ding)時間內(nei)不(bu)會迅速變(bian)涼,造成味道改變(bian)。
二、烤箱錫紙可以反復用嗎
許多(duo)朋友不(bu)了(le)解(jie)烤(kao)箱錫(xi)紙(zhi)(zhi)的用(yong)(yong)(yong)(yong)法,也不(bu)知道烤(kao)箱錫(xi)紙(zhi)(zhi)能不(bu)能重(zhong)復(fu)利用(yong)(yong)(yong)(yong),實(shi)際上,烤(kao)箱錫(xi)紙(zhi)(zhi)是(shi)一(yi)次性用(yong)(yong)(yong)(yong)品(pin),原則(ze)上在(zai)(zai)使(shi)用(yong)(yong)(yong)(yong)過(guo)(guo)后就應該丟棄,不(bu)能再(zai)繼續使(shi)用(yong)(yong)(yong)(yong),不(bu)過(guo)(guo)在(zai)(zai)實(shi)際應用(yong)(yong)(yong)(yong)過(guo)(guo)程(cheng)中,如果錫(xi)紙(zhi)(zhi)只(zhi)是(shi)蓋(gai)在(zai)(zai)表面起到隔熱作用(yong)(yong)(yong)(yong),并沒有弄臟的話是(shi)可以使(shi)用(yong)(yong)(yong)(yong)第二(er)次的,不(bu)過(guo)(guo)用(yong)(yong)(yong)(yong)來墊烤(kao)盤,或者在(zai)(zai)烤(kao)制過(guo)(guo)程(cheng)中已(yi)經破損了(le),又或者發(fa)生(sheng)了(le)化學反應(表現為錫(xi)箔紙(zhi)(zhi)表面變黑),那么就不(bu)能重(zhong)復(fu)使(shi)用(yong)(yong)(yong)(yong)了(le)。
三、烤箱為什么要用錫紙
我們在用(yong)(yong)(yong)烤(kao)(kao)箱烤(kao)(kao)制食物時(shi)經常(chang)會(hui)用(yong)(yong)(yong)到的工(gong)具是錫(xi)(xi)(xi)(xi)紙(zhi),那么(me)為什么(me)用(yong)(yong)(yong)烤(kao)(kao)箱烤(kao)(kao)制食品要(yao)用(yong)(yong)(yong)到錫(xi)(xi)(xi)(xi)紙(zhi)呢?這(zhe)時(shi)由(you)錫(xi)(xi)(xi)(xi)紙(zhi)的特(te)性決(jue)定的,錫(xi)(xi)(xi)(xi)紙(zhi)傳熱快,可幫助食材均勻散(san)熱,使食物不(bu)會(hui)被烤(kao)(kao)焦,也能防(fang)止食物烤(kao)(kao)出來(lai)的油弄臟烤(kao)(kao)箱,同時(shi),用(yong)(yong)(yong)錫(xi)(xi)(xi)(xi)紙(zhi)包著食物也能過減少食物營(ying)養和水分(fen)流失,因(yin)此(ci)經常(chang)用(yong)(yong)(yong)烤(kao)(kao)箱烤(kao)(kao)東(dong)西的時(shi)候用(yong)(yong)(yong)錫(xi)(xi)(xi)(xi)紙(zhi)。
當然用(yong)烤(kao)(kao)箱(xiang)烤(kao)(kao)制(zhi)食(shi)品(pin)也不(bu)是必(bi)須要(yao)(yao)用(yong)錫紙(zhi),主(zhu)要(yao)(yao)看食(shi)材,如果(guo)是不(bu)容易熟、油脂較多的食(shi)品(pin)一般要(yao)(yao)用(yong)到錫紙(zhi),而(er)烤(kao)(kao)餅干、烤(kao)(kao)面包等食(shi)品(pin)也可以不(bu)用(yong)錫紙(zhi)。