以上蒸蛋糕品(pin)牌榜名單由CN10/CNPP品(pin)牌數據研(yan)究部門通過資料收(shou)集整(zheng)理大數據統計(ji)分析研(yan)究而(er)得出，排序不(bu)分先后，僅(jin)提供給(gei)您參考(kao)。
蒸蛋糕品牌大全1、按工藝分：油酥(su)類(lei)、混糖類(lei)、漿皮類(lei)、爐糕(gao)類(lei)、蒸糕(gao)類(lei)、酥(su)皮類(lei)、油炸類(lei)、其它類(lei)。
2、中式(shi)糕點(dian)(dian)(dian)(dian)：中式(shi)傳統糕點(dian)(dian)(dian)(dian)按流派(pai)(pai)(pai)分京派(pai)(pai)(pai)糕點(dian)(dian)(dian)(dian)、津派(pai)(pai)(pai)糕點(dian)(dian)(dian)(dian)、蘇派(pai)(pai)(pai)糕點(dian)(dian)(dian)(dian)、廣派(pai)(pai)(pai)糕點(dian)(dian)(dian)(dian)、潮派(pai)(pai)(pai)糕點(dian)(dian)(dian)(dian)、寧派(pai)(pai)(pai)糕點(dian)(dian)(dian)(dian)、滬派(pai)(pai)(pai)糕點(dian)(dian)(dian)(dian)、川派(pai)(pai)(pai)糕點(dian)(dian)(dian)(dian)、揚派(pai)(pai)(pai)糕點(dian)(dian)(dian)(dian)、滇(dian)派(pai)(pai)(pai)糕點(dian)(dian)(dian)(dian)、閩派(pai)(pai)(pai)糕點(dian)(dian)(dian)(dian)。
3、西式(shi)糕點：①蛋糕類，以雞(ji)蛋、白糖、小(xiao)麥(mai)粉為(wei)主要原料，用牛奶、果汁、奶粉、香粉、色拉油、水(shui)、起(qi)酥油、泡打粉作為(wei)輔料，經過(guo)攪拌(ban)、調(diao)制、烘(hong)烤后制成的一種(zhong)像海綿(mian)(mian)的點心。②氣(qi)古類，一般分為(wei)有(you)綿(mian)(mian)軟(ruan)性(xing)(xing)(xing)氣(qi)古和艮(gen)酥性(xing)(xing)(xing)氣(qi)古兩種(zhong)。綿(mian)(mian)軟(ruan)性(xing)(xing)(xing)氣(qi)古，其(qi)表實里虛，膨脹起(qi)鼓，口味綿(mian)(mian)軟(ruan)香甜；艮(gen)酥性(xing)(xing)(xing)氣(qi)古，其(qi)口味酥脆，中間(jian)沒(mei)有(you)空隙。
港榮
盼盼食品
華美
休閑農場
三只松鼠
良品鋪子
來伊份
卡爾頓
