1 崇左十大小吃之龍頭白糕介紹

白糕是龍(long)頭社區(qu)特(te)色小吃之一，逢年過節許多農戶都愛蒸(zheng)制白糕。白糕制作(zuo)始于清代，已有百(bai)余(yu)年歷(li)史。采用優(you)質(zhi)大米磨成米漿，放入蒸(zheng)籠一層一層蒸(zheng)熟，一籠約五至(zhi)六層。蒸(zheng)熟后鋪上蔥(cong)花、花生米等佐料，切(qie)成方塊拌上油、鹽(yan)、辣椒等配(pei)料，聞之鮮(xian)(xian)香撲鼻，食(shi)之柔軟有勁(jing)，口感細膩，味道鮮(xian)(xian)美，是招待遠近親朋好友(you)的佳品。

2 崇左十大小吃之小粽子與涼棕介紹

迷(mi)你小粽子的(de)制(zhi)作材料：

主料：糯(nuo)米250克(ke),粽葉10張,火腿50克(ke),鹽5克(ke),醬油4克(ke),味精2克(ke)。

迷(mi)你小粽子的(de)特色(se)：

小(xiao)巧玲瓏，猶如枕頭，糯軟清香。

教您迷你小粽(zong)子怎么(me)做，如何(he)做迷你小粽(zong)子才好吃

1.糯米淘洗(xi)干凈加調味料拌勻(yun)，火(huo)腿切成小粒。

2.半(ban)粽葉放入沸水(shui)中煮成青色，撈起放在冷水(shui)中洗(xi)凈后浸于(yu)水(shui)中。

3.取粽(zong)葉一(yi)張，摺成(cheng)三(san)角(jiao)尖(jian)盒，放入(ru)調好味的糯米及(ji)火腿粒(li)，包成(cheng)四(si)角(jiao)枕頭形，用細線扎(zha)緊。

4.將(jiang)生粽子(zi)投入(ru)沸水鍋內(nei)，水要漫過粽子(zi)女1.5厘米左(zuo)右，燒煮三(san)小(xiao)時左(zuo)右，端離火口燜四五小(xiao)時即成。

3 崇左十大小吃之白糍粑介紹

白(bai)糍(ci)粑，糍(ci)粑之一(yi)。此(ci)食(shi)(shi)品是逢年過節的特有食(shi)(shi)品。它是以上(shang)(shang)等(deng)(deng)糯(nuo)(nuo)米(mi)為原料，將(jiang)糯(nuo)(nuo)米(mi)掏(tao)洗凈后浸透，放入(ru)蒸(zheng)籠(long)內(nei)，蒸(zheng)至(zhi)熟軟(ruan)松化。撈出(chu)放入(ru)石舀(yao)內(nei)，兩人(ren)用木棒搗(dao)碎后上(shang)(shang)鍋(guo)蒸(zheng)。將(jiang)蒸(zheng)熟的糯(nuo)(nuo)米(mi)飯搗(dao)爛成(cheng)軟(ruan)韌的糍(ci)粑，撈在盆(pen)內(nei)，趁熱分(fen)成(cheng)小(xiao)團，再將(jiang)小(xiao)團捻扁成(cheng)圓形，每個糍(ci)粑厚約一(yi)公分(fen)，直徑一(yi)般(ban)15至(zhi)20公分(fen)。婚嫁用的，則(ze)做(zuo)到30至(zhi)40公分(fen)，還要在白(bai)糍(ci)粑上(shang)(shang)剪貼“龍鳳呈(cheng)祥(xiang)”、“吉祥(xiang)如(ru)意”等(deng)(deng)字(zi)樣。如(ru)將(jiang)白(bai)糍(ci)粑放入(ru)堿水內(nei)，可(ke)(ke)保存數月，隨時可(ke)(ke)取(qu)出(chu)洗凈食(shi)(shi)用，湯煮、煎烤均可(ke)(ke)。此(ci)食(shi)(shi)品具有美味(wei)香甜、松軟(ruan)爽口等(deng)(deng)特點。

4 崇左十大小吃之渠舊涼糕介紹

涼糕是(shi)渠舊點心糕類食(shi)(shi)品中(zhong)的一個品種，精選(xuan)粳米研(yan)磨(mo)蒸制，口感脆、滑、甜、涼，軟(ruan)糯醇香(xiang)。配以番茄、辣椒等(deng)食(shi)(shi)材熬煮(zhu)的醬(jiang)料，開胃爽口。涼糕其性溫和，不(bu)涼不(bu)燥，老少皆宜，具(ju)有清熱解(jie)毒、潤燥護膚(fu)、養顏(yan)提(ti)神之功(gong)效(xiao)。

5 崇左十大小吃之壯鄉艾糍介紹

艾(ai)(ai)糍(ci)是(shi)廣西崇左大(da)新縣的(de)小(xiao)(xiao)吃。每(mei)年(nian)農(nong)歷二月(yue)初二是(shi)大(da)新縣壯鄉山村的(de)“艾(ai)(ai)糍(ci)節(jie)”。農(nong)歷正月(yue)的(de)幾場春雨讓山村的(de)房前(qian)屋后、山腳(jiao)路邊(bian)、田頭地(di)角的(de)艾(ai)(ai)草散發出陣陣清香，村民們(men)利(li)用工余(yu)時間(jian)前(qian)去采摘、回來(lai)洗凈置于大(da)鍋里加水燒沸，撈出與碾末(mo)的(de)糯米(mi)生粉、黃糖片三者混(hun)合放進石舂(chong)中舂(chong)溶舂(chong)勻，捏成(cheng)一只只艾(ai)(ai)糍(ci)包(bao)(bao)，然(ran)后放進芭(ba)蕉葉中包(bao)(bao)成(cheng)一包(bao)(bao)包(bao)(bao)，蒸籠蒸熟即成(cheng)，這(zhe)就是(shi)有(you)名地(di)方美食—“艾(ai)(ai)糍(ci)”小(xiao)(xiao)吃。

6 崇左十大小吃之扶綏紅薯糍粑介紹

紅(hong)(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)糍(ci)(ci)(ci)(ci)粑(ba)(ba)是(shi)扶綏龍頭(tou)鄉一(yi)(yi)帶壯家的(de)(de)獨(du)特風味(wei)食(shi)品。每年的(de)(de)１１月(yue)中(zhong)下旬(xun)紅(hong)(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)收成(cheng)(cheng)以(yi)(yi)(yi)后(hou)(hou)，紅(hong)(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)糍(ci)(ci)(ci)(ci)粑(ba)(ba)就(jiu)經(jing)常成(cheng)(cheng)為(wei)(wei)壯家人在節日或者農閑(xian)時的(de)(de)美(mei)食(shi)。另外，它還可(ke)以(yi)(yi)(yi)作為(wei)(wei)老人壽(shou)宴上(shang)的(de)(de)“壽(shou)餅”送給(gei)親(qin)戚朋友。紅(hong)(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)糍(ci)(ci)(ci)(ci)粑(ba)(ba)雖(sui)然(ran)(ran)風味(wei)獨(du)特，制(zhi)作卻很簡(jian)單。紅(hong)(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)糍(ci)(ci)(ci)(ci)粑(ba)(ba)的(de)(de)主料是(shi)紅(hong)(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)，所以(yi)(yi)(yi)，選(xuan)擇紅(hong)(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)是(shi)最(zui)重要的(de)(de)。一(yi)(yi)般來(lai)(lai)說(shuo)，選(xuan)“小頭(tou)大屁股(gu)”、紅(hong)(hong)(hong)(hong)(hong)皮(pi)白心的(de)(de)霜(shuang)后(hou)(hou)紅(hong)(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)最(zui)為(wei)(wei)理(li)想，因為(wei)(wei)此時的(de)(de)紅(hong)(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)已經(jing)糖(tang)化了，就(jiu)是(shi)說(shuo)，紅(hong)(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)收成(cheng)(cheng)經(jing)過一(yi)(yi)定時間后(hou)(hou)，紅(hong)(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)的(de)(de)糖(tang)分浸(jin)出來(lai)(lai)了，紅(hong)(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)變甜了。把選(xuan)好(hao)(hao)的(de)(de)紅(hong)(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)洗(xi)干凈(jing)后(hou)(hou)放(fang)在蒸(zheng)(zheng)籠里，然(ran)(ran)后(hou)(hou)剝去薯(shu)(shu)(shu)皮(pi)，把剝去薯(shu)(shu)(shu)皮(pi)的(de)(de)紅(hong)(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)和滴(di)干后(hou)(hou)的(de)(de)糯米漿放(fang)在一(yi)(yi)起(qi)攪拌均勻，就(jiu)可(ke)以(yi)(yi)(yi)做(zuo)成(cheng)(cheng)了具(ju)有天然(ran)(ran)清香味(wei)兒的(de)(de)糍(ci)(ci)(ci)(ci)粑(ba)(ba)皮(pi)。糍(ci)(ci)(ci)(ci)粑(ba)(ba)餡可(ke)根(gen)據個人的(de)(de)喜好(hao)(hao)來(lai)(lai)放(fang)，如可(ke)以(yi)(yi)(yi)放(fang)花生(sheng)、芝(zhi)麻糖(tang)、韭菜(cai)、蒜(suan)苗秧等。做(zuo)好(hao)(hao)后(hou)(hou)的(de)(de)紅(hong)(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)糍(ci)(ci)(ci)(ci)粑(ba)(ba)可(ke)以(yi)(yi)(yi)油炸(zha)也(ye)可(ke)以(yi)(yi)(yi)放(fang)在蒸(zheng)(zheng)籠里蒸(zheng)(zheng)。油炸(zha)后(hou)(hou)的(de)(de)紅(hong)(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)糍(ci)(ci)(ci)(ci)粑(ba)(ba)黃(huang)燦燦的(de)(de)，散(san)發著誘(you)人的(de)(de)香味(wei)，令(ling)人垂涎欲滴(di)，在口(kou)中(zhong)輕輕一(yi)(yi)咬，甘甜味(wei)沁(qin)人心脾；用蒸(zheng)(zheng)籠蒸(zheng)(zheng)出來(lai)(lai)的(de)(de)紅(hong)(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)糍(ci)(ci)(ci)(ci)粑(ba)(ba)則(ze)呈淡(dan)黃(huang)，有亮(liang)澤，口(kou)感潤滑(hua)爽口(kou)、柔軟細嫩，香而甜的(de)(de)天然(ran)(ran)味(wei)道讓人百吃不(bu)厭(yan)。

在(zai)龍頭鄉村，壯家人(ren)家喜歡紅(hong)薯(shu)糍(ci)粑(ba)不僅(jin)僅(jin)是(shi)(shi)因(yin)為它好(hao)吃(chi)，而且營養(yang)豐富。據年(nian)長的(de)老人(ren)們(men)講，在(zai)以前生活(huo)困難時(shi)期，紅(hong)薯(shu)糍(ci)粑(ba)曾經是(shi)(shi)人(ren)們(men)渡過(guo)難關(guan)的(de)糧(liang)食。現(xian)在(zai)，隨著生活(huo)的(de)進一(yi)(yi)步提(ti)高，雖然不為吃(chi)和穿(chuan)而發愁(chou)，人(ren)們(men)做紅(hong)薯(shu)糍(ci)粑(ba)是(shi)(shi)對過(guo)去的(de)一(yi)(yi)種紀念，同時(shi)也在(zai)尋找一(yi)(yi)種返璞歸真的(de)感覺(jue)。