常(chang)(chang)熟十大名(ming)(ming)菜(cai)(cai)(cai)是(shi)MAIGOO美食小編主(zhu)要依據常(chang)(chang)熟地區特色菜(cai)(cai)(cai)、傳(chuan)統名(ming)(ming)菜(cai)(cai)(cai)、招牌(pai)菜(cai)(cai)(cai)、代表菜(cai)(cai)(cai)、宴(yan)席菜(cai)(cai)(cai)等(deng)進行選擇,參考(kao)江(jiang)蘇省餐飲與(yu)美食行業協(xie)會評選的名(ming)(ming)菜(cai)(cai)(cai),根(gen)據菜(cai)(cai)(cai)品(pin)歷史、公眾(zhong)知名(ming)(ming)度,網絡(luo)關(guan)注指(zhi)數等(deng)情況,參考(kao)中國烹(peng)飪(ren)協(xie)會主(zhu)辦的“世界(jie)發布‘中國菜(cai)(cai)(cai)’活動暨(ji)全國省籍地域(yu)經(jing)典(dian)名(ming)(ming)菜(cai)(cai)(cai)”中"中國菜(cai)(cai)(cai)"江(jiang)蘇十大經(jing)典(dian)名(ming)(ming)菜(cai)(cai)(cai)名(ming)(ming)單(dan),并參考(kao)互聯網相關(guan)排行榜/榜單(dan),進行綜合排行推薦,名(ming)(ming)單(dan)僅供參考(kao),如有疑問(wen),歡迎在末尾評論(lun)/批評指(zhi)正。
這個榜單我有更好的建議,