潼(tong)(tong)川(chuan)(chuan)(chuan)豆(dou)豉是(shi)四(si)川(chuan)(chuan)(chuan)省傳統的名特佐餐調味(wei)佳品(pin)，距今(jin)(jin)已(yi)有三百多年(nian)的歷史。據記載(zai)：早在明未清初年(nian)間，潼(tong)(tong)川(chuan)(chuan)(chuan)知(zhi)府(fu)進(jin)京(jing)為滿清皇(huang)帝祝壽，呈獻潼(tong)(tong)川(chuan)(chuan)(chuan)豆(dou)豉，皇(huang)帝品(pin)嘗后贊不絕口，欽(qin)定(ding)為宮廷御用(yong)珍品(pin)。從此名噪京(jing)師，潼(tong)(tong)川(chuan)(chuan)(chuan)豆(dou)豉因此而得(de)名，盛傳至今(jin)(jin)。“潼(tong)(tong)川(chuan)(chuan)(chuan)牌”豆(dou)豉是(shi)以(yi)優質(zhi)大豆(dou)為原料，取用(yong)千年(nian)“龍眼古井”中(zhong)清泉，薈萃(cui)當地民間技師，以(yi)獨特的傳統工藝之精華與現代釀造技術相結(jie)合(he)，陳年(nian)精工釀制而成(cheng)。內含(han)(han)豐(feng)富的蛋白質(zhi)和十八(ba)種人(ren)體必需的氨基(ji)酸，色(se)黑俐顆，油潤(run)(run)發亮，滋(zi)潤(run)(run)化渣，味(wei)香回甜，不含(han)(han)任何色(se)素(su)(su)添加劑。用(yong)以(yi)素(su)(su)食(shi)佐食(shi)，川(chuan)(chuan)(chuan)菜菜肴烹(peng)飪調料，其味(wei)鮮美獨特。
四川(chuan)(chuan)省三臺縣潼(tong)川(chuan)(chuan)農(nong)產品(pin)開發有(you)限責任公(gong)司是經(jing)國(guo)企(qi)改制(zhi)后，收購(gou)潼(tong)川(chuan)(chuan)豆豉(chi)生(sheng)產及(ji)經(jing)營的新(xin)型企(qi)業(ye)。主(zhu)要產品(pin)有(you)：豆豉(chi)，豆汁，豆瓣，辣醬，醬腌菜及(ji)各種復合調(diao)味品(pin)。公(gong)司投巨資新(xin)建無公(gong)害綠色(se)生(sheng)產基地擴大(da)生(sheng)產規模(mo)。以(yi)保品(pin)牌(pai)，高定位，創綠色(se)精品(pin)的發展(zhan)戰略(lve)，將企(qi)業(ye)做大(da)做強，始終保持產品(pin)的專業(ye)地位。讓潼(tong)川(chuan)(chuan)豆豉(chi)這顆(ke)川(chuan)(chuan)菜調(diao)味品(pin)中的黑(hei)珍珠更加光彩奪目，燦爛輝(hui)煌。
