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成都揚名食品旗下火鍋底料品牌，名揚火鍋底料以手工選料、手工成型、手工包裝為核心制造技術，核心原料紅油豆瓣選用揚名食品自產窖藏一年以上的紅油豆瓣，通過手工甄選30多種香辛料精心配比而成

2014年，成都揚名(ming)食(shi)品推出(chu)手工(gong)全型火鍋(guo)底料，產品包裝榮獲外觀設計專利。2015年【名(ming)揚】手工(gong)全型料上市(shi)銷(xiao)售，線下銷(xiao)售網絡(luo)遍布全國(guo)各地(di)，線上成功入駐了主要電商網絡(luo)平臺，產品暢銷(xiao)海外20多(duo)個國(guo)家。

名揚(yang)火鍋底料以(yi)手(shou)(shou)(shou)(shou)工(gong)選料、手(shou)(shou)(shou)(shou)工(gong)成(cheng)型(xing)、手(shou)(shou)(shou)(shou)工(gong)包裝為核心(xin)制(zhi)造(zao)技(ji)術，在原(yuan)材料選料環(huan)(huan)節，每一份(fen)火鍋底料都是通(tong)(tong)(tong)過手(shou)(shou)(shou)(shou)工(gong)甄選30多種(zhong)香辛料精心(xin)配比而成(cheng)；在生(sheng)(sheng)(sheng)產制(zhi)造(zao)環(huan)(huan)節，通(tong)(tong)(tong)過“手(shou)(shou)(shou)(shou)工(gong)成(cheng)型(xing)”和(he)“手(shou)(shou)(shou)(shou)工(gong)包裝”盡可(ke)能保留食(shi)材的(de)(de)完整度，提高了產品在生(sheng)(sheng)(sheng)產、流(liu)通(tong)(tong)(tong)環(huan)(huan)節中(zhong)的(de)(de)口味穩(wen)定性，原(yuan)料之(zhi)間實(shi)現更好的(de)(de)口味融合(he)。2020年(nian)底，公司建成(cheng)手(shou)(shou)(shou)(shou)工(gong)全型(xing)火鍋底料的(de)(de)全自動生(sheng)(sheng)(sheng)產線，在選料環(huan)(huan)節保留“手(shou)(shou)(shou)(shou)工(gong)選料”操作(zuo)流(liu)程外，其(qi)余(yu)制(zhi)造(zao)工(gong)序采用(yong)全智能化(hua)生(sheng)(sheng)(sheng)產，通(tong)(tong)(tong)過設(she)備升級和(he)科技(ji)創新，用(yong)技(ji)術手(shou)(shou)(shou)(shou)段還原(yuan)了“手(shou)(shou)(shou)(shou)工(gong)成(cheng)型(xing)”和(he)“手(shou)(shou)(shou)(shou)工(gong)包裝”的(de)(de)核心(xin)工(gong)藝(yi)，進一步提高了生(sheng)(sheng)(sheng)產效率(lv)和(he)品質穩(wen)定性。

名(ming)揚火鍋底料核心原料之(zhi)一(yi)：紅(hong)油(you)豆瓣(ban)，選用揚名(ming)食品自產(chan)窖(jiao)藏一(yi)年以上(shang)的紅(hong)油(you)豆瓣(ban)，從(cong)原材料源(yuan)頭確保了產(chan)品的品質安全和口味優勢。