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成都揚名食品旗下火鍋底料品牌，名揚火鍋底料以手工選料、手工成型、手工包裝為核心制造技術，核心原料紅油豆瓣選用揚名食品自產窖藏一年以上的紅油豆瓣，通過手工甄選30多種香辛料精心配比而成

2014年，成(cheng)都揚名食(shi)品推出(chu)手工全型火鍋(guo)底料，產品包裝榮獲(huo)外觀設計專利。2015年【名揚】手工全型料上(shang)(shang)市(shi)銷售，線(xian)下銷售網絡遍(bian)布全國(guo)各地，線(xian)上(shang)(shang)成(cheng)功入(ru)駐了主要(yao)電商(shang)網絡平(ping)臺，產品暢銷海外20多個國(guo)家。

名揚火(huo)鍋(guo)底(di)料(liao)(liao)(liao)(liao)(liao)(liao)以(yi)手(shou)(shou)工(gong)(gong)(gong)選(xuan)料(liao)(liao)(liao)(liao)(liao)(liao)、手(shou)(shou)工(gong)(gong)(gong)成(cheng)(cheng)型、手(shou)(shou)工(gong)(gong)(gong)包(bao)裝(zhuang)為核心(xin)制造技術(shu)，在原(yuan)材料(liao)(liao)(liao)(liao)(liao)(liao)選(xuan)料(liao)(liao)(liao)(liao)(liao)(liao)環節(jie)(jie)，每一份火(huo)鍋(guo)底(di)料(liao)(liao)(liao)(liao)(liao)(liao)都是通(tong)過(guo)手(shou)(shou)工(gong)(gong)(gong)甄選(xuan)30多(duo)種香(xiang)辛(xin)料(liao)(liao)(liao)(liao)(liao)(liao)精心(xin)配比(bi)而成(cheng)(cheng)；在生(sheng)產(chan)(chan)制造環節(jie)(jie)，通(tong)過(guo)“手(shou)(shou)工(gong)(gong)(gong)成(cheng)(cheng)型”和“手(shou)(shou)工(gong)(gong)(gong)包(bao)裝(zhuang)”盡可能(neng)(neng)保留(liu)食材的完整度，提高了產(chan)(chan)品在生(sheng)產(chan)(chan)、流(liu)通(tong)環節(jie)(jie)中的口味穩(wen)定(ding)性，原(yuan)料(liao)(liao)(liao)(liao)(liao)(liao)之間實現更好的口味融合。2020年底(di)，公司建成(cheng)(cheng)手(shou)(shou)工(gong)(gong)(gong)全型火(huo)鍋(guo)底(di)料(liao)(liao)(liao)(liao)(liao)(liao)的全自(zi)動生(sheng)產(chan)(chan)線，在選(xuan)料(liao)(liao)(liao)(liao)(liao)(liao)環節(jie)(jie)保留(liu)“手(shou)(shou)工(gong)(gong)(gong)選(xuan)料(liao)(liao)(liao)(liao)(liao)(liao)”操(cao)作流(liu)程外，其余制造工(gong)(gong)(gong)序采(cai)用(yong)全智能(neng)(neng)化(hua)生(sheng)產(chan)(chan)，通(tong)過(guo)設備升級和科(ke)技創新，用(yong)技術(shu)手(shou)(shou)段還原(yuan)了“手(shou)(shou)工(gong)(gong)(gong)成(cheng)(cheng)型”和“手(shou)(shou)工(gong)(gong)(gong)包(bao)裝(zhuang)”的核心(xin)工(gong)(gong)(gong)藝，進一步(bu)提高了生(sheng)產(chan)(chan)效率和品質穩(wen)定(ding)性。

名(ming)揚(yang)火鍋底料(liao)核心原料(liao)之(zhi)一：紅油豆(dou)(dou)瓣(ban)，選用揚(yang)名(ming)食品(pin)自產窖藏一年以上的紅油豆(dou)(dou)瓣(ban)，從原材(cai)料(liao)源頭確保了產品(pin)的品(pin)質安(an)全和口味優(you)勢(shi)。