商(shang)洛(luo)八大名(ming)(ming)(ming)菜(cai)(cai)，是(shi)MAIGOO美(mei)食小(xiao)編主要依據(ju)商(shang)洛(luo)地(di)區(qu)特色菜(cai)(cai)、傳統名(ming)(ming)(ming)菜(cai)(cai)、招牌菜(cai)(cai)、代表菜(cai)(cai)、宴席菜(cai)(cai)等進行(xing)(xing)選擇，參考(kao)(kao)相關(guan)餐飲與美(mei)食行(xing)(xing)業協會(hui)評(ping)(ping)(ping)選的名(ming)(ming)(ming)菜(cai)(cai)，根據(ju)菜(cai)(cai)品(pin)歷史(shi)、公眾(zhong)知名(ming)(ming)(ming)度，網絡關(guan)注指數等情況(kuang)，依據(ju)中國烹飪(ren)協會(hui)主辦的“世界發布‘中國菜(cai)(cai)’活動暨(ji)全國省(sheng)籍地(di)域經典(dian)名(ming)(ming)(ming)菜(cai)(cai)”中之"中國菜(cai)(cai)"陜西十大經典(dian)名(ming)(ming)(ming)菜(cai)(cai)的名(ming)(ming)(ming)單，并(bing)參考(kao)(kao)互聯網相關(guan)排行(xing)(xing)榜/榜單，進行(xing)(xing)綜合排行(xing)(xing)推薦，名(ming)(ming)(ming)單僅供參考(kao)(kao)，如(ru)有(you)疑問，歡迎(ying)在末尾(wei)評(ping)(ping)(ping)論/批評(ping)(ping)(ping)指正。