畢(bi)節十大名(ming)菜(cai)(cai)(cai),是MAIGOO美(mei)食(shi)小編主要依據(ju)畢(bi)節地區的經典菜(cai)(cai)(cai)、特(te)色(se)菜(cai)(cai)(cai)、傳統名(ming)菜(cai)(cai)(cai)、招牌(pai)菜(cai)(cai)(cai)、代表菜(cai)(cai)(cai)、宴(yan)席菜(cai)(cai)(cai)等進行(xing)(xing)選擇,參(can)考畢(bi)節市餐飲(yin)與美(mei)食(shi)行(xing)(xing)業協(xie)會評(ping)選的名(ming)菜(cai)(cai)(cai),根據(ju)菜(cai)(cai)(cai)品歷史、公眾(zhong)知名(ming)度,網(wang)絡關(guan)注指數等情況,并參(can)考互聯網(wang)相關(guan)排(pai)行(xing)(xing)榜(bang)/榜(bang)單,進行(xing)(xing)綜(zong)合排(pai)行(xing)(xing)推薦,名(ming)單僅供參(can)考,如有疑問,歡迎(ying)在(zai)末尾評(ping)論/批評(ping)指正。
這個榜單我有更好的建議,