潮汕豬(zhu)雜湯的做(zuo)法

【用料】：五花肉 適(shi)(shi)(shi)(shi)(shi)(shi)量(liang)(liang)(liang)(liang)；豬血 適(shi)(shi)(shi)(shi)(shi)(shi)量(liang)(liang)(liang)(liang)；小(xiao)腸 適(shi)(shi)(shi)(shi)(shi)(shi)量(liang)(liang)(liang)(liang)；豬肝 適(shi)(shi)(shi)(shi)(shi)(shi)量(liang)(liang)(liang)(liang)；腌(a)菜(cai)雪菜(cai) 適(shi)(shi)(shi)(shi)(shi)(shi)量(liang)(liang)(liang)(liang)；豬心(xin) 適(shi)(shi)(shi)(shi)(shi)(shi)量(liang)(liang)(liang)(liang)；香菜(cai) 適(shi)(shi)(shi)(shi)(shi)(shi)量(liang)(liang)(liang)(liang)；雞粉(fen) 適(shi)(shi)(shi)(shi)(shi)(shi)量(liang)(liang)(liang)(liang)；油 適(shi)(shi)(shi)(shi)(shi)(shi)量(liang)(liang)(liang)(liang)；鹽 適(shi)(shi)(shi)(shi)(shi)(shi)量(liang)(liang)(liang)(liang)；胡(hu)椒(jiao)粉(fen) 適(shi)(shi)(shi)(shi)(shi)(shi)量(liang)(liang)(liang)(liang)；姜(jiang) 適(shi)(shi)(shi)(shi)(shi)(shi)量(liang)(liang)(liang)(liang)；酒(jiu) 適(shi)(shi)(shi)(shi)(shi)(shi)量(liang)(liang)(liang)(liang)；紅薯淀粉(fen) 適(shi)(shi)(shi)(shi)(shi)(shi)量(liang)(liang)(liang)(liang)；醋 適(shi)(shi)(shi)(shi)(shi)(shi)量(liang)(liang)(liang)(liang)；蔥 適(shi)(shi)(shi)(shi)(shi)(shi)量(liang)(liang)(liang)(liang)；

步驟：

1、豬小(xiao)腸用紅薯淀(dian)粉、鹽(yan)、醋放在盤子里抓洗，用清(qing)水(shui)漂清(qing)，再用筷(kuai)子把小(xiao)腸翻一個面(mian)用同樣的辦法把小(xiao)腸洗干(gan)凈；

2、在鍋里加(jia)入生(sheng)姜、料酒把小腸煮熟切斷(duan)備用；

3、少許油下鍋，五花肉切小塊放(fang)在炒鍋里(li)煸出油，下豬(zhu)心片、生姜(jiang)、蔥白爆香(xiang)，放(fang)入小腸(chang)段翻炒。

4、用料(liao)酒悶一會加腌雪菜、水(shui)(shui)；水(shui)(shui)開(kai)以后(hou)先(xian)放豬(zhu)血燒開(kai)，再加入(ru)豬(zhu)肝(gan)片；

5、豬肝片剛(gang)剛(gang)熟了，就(jiu)馬上(shang)關(guan)火加鹽(yan)、雞粉調味、胡椒(jiao)粉；

6、裝盤加(jia)香菜(cai)點綴。