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廚衛/電器行業簡介

安全廚房的八大指標

1、廚房(fang)(fang)中門(men)(men)(men)的設(she)計也很(hen)講究，因為廚房(fang)(fang)空間面積有限，要(yao)避免廚房(fang)(fang)的門(men)(men)(men)向(xiang)內(nei)開啟，如果突然要(yao)向(xiang)內(nei)開門(men)(men)(men)可能會撞到在廚房(fang)(fang)里的人，所以最好(hao)改用推拉門(men)(men)(men)或是向(xiang)外開的門(men)(men)(men)。

2、要注意(yi)灶具與電器與櫥(chu)柜不(bu)要離(li)得(de)太近。

3、放置冰(bing)箱時要遠離清洗區，避免(mian)造成因濺(jian)出來的水導致冰(bing)箱漏(lou)電(dian)的現象。

4、如果灶臺邊有立管，在包(bao)管時一定(ding)要(yao)選用防火性能好的材料，塑(su)料等易燃材料千(qian)萬不(bu)能使用。

5、在包管時(shi)，尤(you)其是(shi)天然氣管線時(shi)要記得(de)留出檢查口，出現問(wen)題方便檢查，避免(mian)產生安全(quan)隱患。

6、在做吊柜時要清(qing)楚地(di)了解(jie)到(dao)廚(chu)房內(nei)哪(na)面墻是輕體(ti)墻，因為吊柜不能(neng)做在輕體(ti)墻上。

7、有的底柜、吊(diao)柜采(cai)用玻(bo)璃做裝(zhuang)飾面，在使用中一定要小(xiao)心避免用尖物(wu)或利器碰撞到(dao)玻(bo)璃發生危險。

8、要(yao)做(zuo)到勤給(gei)廚房做(zuo)通風。

廚房電器主要包括：

1、食(shi)物(wu)(wu)(wu)準備(bei)類：包括洗(xi)菜(cai)機、和面(mian)機、切片機、開罐器(qi)(qi)、食(shi)物(wu)(wu)(wu)加工機、打蛋器(qi)(qi)、攪拌器(qi)(qi)、絞(jiao)肉機、果菜(cai)去皮機、咖啡磨、食(shi)物(wu)(wu)(wu)混合器(qi)(qi)、電切刀等；

2、食(shi)物制備(bei)類：包括擠(ji)汁器、酸奶生成器、爆米花器、刨(bao)冰(bing)器（雪花器）等；

3、食物烹(peng)飪類：包括(kuo)電(dian)(dian)(dian)(dian)灶(zao)、集成環保灶(zao)、微波爐、愛(ai)家(jia)伴蒸(zheng)汽爐、微晶灶(zao)、電(dian)(dian)(dian)(dian)磁(ci)灶(zao)、電(dian)(dian)(dian)(dian)飯鍋(guo)(guo)(guo)、電(dian)(dian)(dian)(dian)烤(kao)箱、烤(kao)面包片器（多士爐）、電(dian)(dian)(dian)(dian)蒸(zheng)鍋(guo)(guo)(guo)、電(dian)(dian)(dian)(dian)炸(zha)鍋(guo)(guo)(guo)、電(dian)(dian)(dian)(dian)火鍋(guo)(guo)(guo)、電(dian)(dian)(dian)(dian)熱(re)鍋(guo)(guo)(guo)、電(dian)(dian)(dian)(dian)飯盒、電(dian)(dian)(dian)(dian)高壓鍋(guo)(guo)(guo)、三明(ming)治烤(kao)爐、電(dian)(dian)(dian)(dian)餅鐺、電(dian)(dian)(dian)(dian)炒鍋(guo)(guo)(guo)、蒸(zheng)蛋器、烤(kao)肉器、電(dian)(dian)(dian)(dian)咖啡器、電(dian)(dian)(dian)(dian)烤(kao)柵等；

4、廚房衛生類：包(bao)括(kuo)洗碟機(洗碗機)、電熱水(shui)器(qi)、餐(can)具(ju)干燥箱、垃圾壓緊器(qi)、食物(wu)殘(can)渣(zha)處(chu)理器(qi)、吸油煙器(qi)、燃氣灶、消毒柜(ju)、電開(kai)水(shui)器(qi)、凈水(shui)器(qi)、磁水(shui)器(qi)、電水(shui)壺、紫外線消毒器(qi)等。